Redoak Boutique Beer Cafe in Sydney Menu

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TASTING BOARD (with matching beers) $25
QUARTET (without beer) $15
SEAFOOD Prawn ceviche, baby basil, diced chive bruschetta Pan seared scallop, roasted red capsicum sauce, artichoke wafer, micro celery Salt and pepper soft shell crab, caramelised onion, Oatmeal S -
MEAT Kangaroo carpaccio, red radish and mustard greens salad Irish Red Ale, balsamic & honey glazed quail, split pea bouillon Pan seared duck liver, braised red cabbage, spiced pistachio, micro cel -

CHARCUTERIE delicious selection of cured meats (prosciutto crudo, beef jerky and pork & white wine salami) turkey & rhubarb rillette, homemade pickles, bbq’d vegetables, dips and sour dough bread $25
SEA mouth watering platter of smoked rainbow trout, coconut prawn rillette, prawn ceviche, smoked salmon rillette, dips, caperberries, bbq’d vegetables and toasted Turkish bread croutons $25
VEGETARIAN delightful platter of corn chips, dips, fresh labne, olives, horseradish sour cream, sour dough bread, beetroot leaves, char grilled asparagus, mushroom ragout, grilled figs $25
AUSTRALIAN CHEESES a selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic); Tarago River Gippsland Blue (Gippsland Vic); Heidi Tilsit (Exton Tas) served with almond and raisin compote, cr $25
BREAD A selection of breads, marinated olives, extra virgin olive oil with a house-made dip $11

PIZZA Please ask our wait staff for today’s pizza specialty (vegetarian option available) 9inch $15 / 12inch $22
BEEF BOURGUIGNONNE PIE classic rich juicy beef pie with crushed green peas $16
- with salad $20
CHICKEN SALAD a light and moist poached chicken breast, baby cos, wild rocket & beetroot leaves, toasted mixed seeds, shaved fennel, heirloom tomatoes, croutons $23
ORGANIC LAMB SAUSAGES organic lamb, St Nicholas & oregano sausage made especially for Redoak, shaved fennel & radish salad, feta mash potato, red wine jus $24
BBQ’D CAPONATA PAPPARDELLE (V) handmade fresh egg pappardelle, zuchinni, eggplant, capsicum, capers, olives, basil & parsley leaves $26
POACHED CHICKEN BREAST light and delicious coconut & lime rice, shallot, coriander & crispy eschalot salad $27
BEEF, BEER & BRIOCHE BURGER wholesome house made beef patty, tomato & cider relish, stout caramelised onions, streaky bacon, mustard mayonnaise, buffalo mozzarella, homemade pickles, chips $26
OVEN ROASTED BARRAMUNDI FILLET sustainably farmed Barramundi, char-grilled asparagus, baby cos leaves, heirloom tomatoes, grilled haloumi cheese $28
CRISPY SKINNED TASMANIAN OCEAN TROUT roasted vegetable pave, horseradish & olive sour cream, herb oil, micro herbs $29
CHAR GRILLED BEEF FILLET Available for dinner only succulent 280g beef fillet, creamy chive & feta mashed potato, mushroom ragout, roasted eggplant, red wine jus (please allow 25 minutes minimum) $41

Redoak chips with a stout and horseradish mayonnaise $8.50
Sautéed assorted mushrooms, lemon juice and parsley $7
Medley of spring beans and peas, roasted capsicum butter, mixed seeds $7
Chef’s salad $6
Feta mash potato $7

DECADENT CHOCOLATE MOUSSE passionfruit fool, passionfruit syrup, baby mint $13
REDOAK’S HOMEMADE ICE CREAM AND SORBET wonderful selection made daily from Redoak beers and seasonal fruits $10
DECONSTRUCTED SUMMER PAVLOVA Honey Ale mascarpone cream, mango jelly, raspberry coulis, popping candy, lemon balm $11
CHOCOLATE TRUFFLE AND BEER PLATTER a glass of Redoak beer accompanied with a selection of hand made beer truffles, dried apricots and raspberry coulis $12 for 1 / $18 for 2
SHARED DESSERT PLATE Bock & chocolate mousse, deconstructed pavlova, chocolate beer truffles, Redoak beer ice cream, raspberry coulis $20 for 2
AUSTRALIAN CHEESES A selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic) , Tarago River Gippsland Blue (Gippsland Vic), Heidi Tilsit (Exton Tas), Almond and raisin compote, crackers and lav $25

Nearby Sample Menus

Soup of The Day Homemade soup served with soda bread $6.00
Bowl of Mash $4.00
BLACK LABEL MERLOT Adelaide Hills $7.0 / $32
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
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Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
Beef Lasagna Home made beef lasagna served with chips and salad $11.00
ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra $9.95

Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
Monday: Wild Oregano Roast Beef - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Assorted cakes $4.50
Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
Tea - assorted blends $3.50
Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00
Seasoned avocado, cherry tomato & ricotta on toast $8.00
House baked banana bread $6.00

Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39
With lavosh, fruit compote, apple $14.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Smoked scamorza, sliced potato, rosemary, maple $21

Passionfruit each: $2.50, dozen: $27.00
Image Cakes - Regular/Giant cupcakes with corporate logo or image Regular; $39.00/dozen; Giant: $60.00
Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
Vanilla with Vanilla cream filling - Small (3 cm) dozen: $20.00
White Chocolate each: $2.50, dozen: $27.00
Cherry Ripe each: $2.50, dozen: $27.00
Orange Jaffa each: $2.50, dozen: $27.00
Lemon Meringue each: $2.50, dozen: $27.00

Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22
Creamy Mashed Potato $6
Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55

Ham, Cheese and Tomato Croissant $4.00
Crumb Calamari -
With Chips and Garden Salad $9.90
Pasta $7.00 (Small) / $9.00 (Large)
Garden Salad $6.00
Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
Salt and Pepper Calamari -
With Chips or Garden Salad $7.90

Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Marinated sicilian olives $7
Brocollini, pickled red onion $8
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Crispy cider battered red emperor, fries, tartare $29
Classic caesar salad , with poached chicken $19.5 / $25.5
Szechuan bang bangchicken, bean shoot, coriander $21.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Add your favourite of sauces: pepper, dianne or mushroom -
Prawen Cutlets (freshly bread crumbed and fried) Small $15.80 / Large $26.00
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Kilpatrick 1/2 doz $15.30 / 1 doz $26.30
Greek Salad w/ imported fetta cheese $13.40 / $17.60
Grilled Sirloin Steak (served with chips and garden salad or vegetables) $25.10

Capsicum, fetta, herb arancini, tomato chutney $13
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Grilled chorizo, sherry, lemon $10
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50

SARDINAS ESCABECHADAS Filleted sardinas marinated in olive oil, vinegar and garlic N/A
GARLIC BREAD N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
ESPRESSO COFFEE All styles (cappuccino, latte ,etc…) N/A
GAMBAS PICANTES Peeled prawns cooked in a spicy tomato & garlic sauce N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
RICE Steamed jasmine rice N/A
PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A

Salade de saison servi avec une tranche de thion tiede perfumé Au vinaigre de balsamic Seasonal medley of greens served with a slice of warm tuna with balsamic vinegar. $22
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44
LYONNAISE - Onion & Potato -
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. $18
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27

Smoked scamorza, sliced potato, rosemary, maple $21
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Crispy cider battered red emperor, fries, tartare $29
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pan seared barramundi, carrot puree, fennel salad $39
Grilled chorizo, sherry, lemon $10
Italian sopressa, salami, black olive, artichoke $23
Capsicum, fetta, herb arancini, tomato chutney $13

Crispy cider battered red emperor, fries, tartare $29
Prawn, spinach pesto, pancetta, fresh chilli $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Mesculin, tomato, red onion $7
Capsicum, fetta, herb arancini, tomato chutney $13
Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50

Extras - Peperoni · Bacon · Cabanossi · Ham S: $1, M: $1.5, L: $2
Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Campesina Artichoke · Roasted Caps and Eggplant · Goat’s Cheese S: $14.5, M: $17.5, L: $20.5
Gallo Chicken · Sun dried tomato · Onion · Tomato· Cream $17
Boscaiola Bacon · Mushroom · Cream $13.5
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00