Redoak Boutique Beer Cafe in Sydney Menu

TASTING BOARDS TASTING BOARDS
  • TASTING BOARD (with matching beers) $25
  • QUARTET (without beer) $15
  • SEAFOOD Prawn ceviche, baby basil, diced chive bruschetta Pan seared scallop, roasted red capsicum sauce, artichoke wafer, micro celery Salt and pepper soft shell crab, caramelised onion, Oatmeal S -
  • MEAT Kangaroo carpaccio, red radish and mustard greens salad Irish Red Ale, balsamic & honey glazed quail, split pea bouillon Pan seared duck liver, braised red cabbage, spiced pistachio, micro cel -
TO SHARE TO SHARE
  • CHARCUTERIE delicious selection of cured meats (prosciutto crudo, beef jerky and pork & white wine salami) turkey & rhubarb rillette, homemade pickles, bbq’d vegetables, dips and sour dough bread $25
  • SEA mouth watering platter of smoked rainbow trout, coconut prawn rillette, prawn ceviche, smoked salmon rillette, dips, caperberries, bbq’d vegetables and toasted Turkish bread croutons $25
  • VEGETARIAN delightful platter of corn chips, dips, fresh labne, olives, horseradish sour cream, sour dough bread, beetroot leaves, char grilled asparagus, mushroom ragout, grilled figs $25
  • AUSTRALIAN CHEESES a selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic); Tarago River Gippsland Blue (Gippsland Vic); Heidi Tilsit (Exton Tas) served with almond and raisin compote, cr $25
  • BREAD A selection of breads, marinated olives, extra virgin olive oil with a house-made dip $11
MAINS MAINS
  • PIZZA Please ask our wait staff for today’s pizza specialty (vegetarian option available) 9inch $15 / 12inch $22
  • BEEF BOURGUIGNONNE PIE classic rich juicy beef pie with crushed green peas $16
  • - with salad $20
  • CHICKEN SALAD a light and moist poached chicken breast, baby cos, wild rocket & beetroot leaves, toasted mixed seeds, shaved fennel, heirloom tomatoes, croutons $23
  • ORGANIC LAMB SAUSAGES organic lamb, St Nicholas & oregano sausage made especially for Redoak, shaved fennel & radish salad, feta mash potato, red wine jus $24
  • BBQ’D CAPONATA PAPPARDELLE (V) handmade fresh egg pappardelle, zuchinni, eggplant, capsicum, capers, olives, basil & parsley leaves $26
  • POACHED CHICKEN BREAST light and delicious coconut & lime rice, shallot, coriander & crispy eschalot salad $27
  • BEEF, BEER & BRIOCHE BURGER wholesome house made beef patty, tomato & cider relish, stout caramelised onions, streaky bacon, mustard mayonnaise, buffalo mozzarella, homemade pickles, chips $26
  • OVEN ROASTED BARRAMUNDI FILLET sustainably farmed Barramundi, char-grilled asparagus, baby cos leaves, heirloom tomatoes, grilled haloumi cheese $28
  • CRISPY SKINNED TASMANIAN OCEAN TROUT roasted vegetable pave, horseradish & olive sour cream, herb oil, micro herbs $29
  • CHAR GRILLED BEEF FILLET Available for dinner only succulent 280g beef fillet, creamy chive & feta mashed potato, mushroom ragout, roasted eggplant, red wine jus (please allow 25 minutes minimum) $41
SIDE DISHES SIDE DISHES
  • Redoak chips with a stout and horseradish mayonnaise $8.50
  • Sautéed assorted mushrooms, lemon juice and parsley $7
  • Medley of spring beans and peas, roasted capsicum butter, mixed seeds $7
  • Chef’s salad $6
  • Feta mash potato $7
DESSERT DESSERT
  • DECADENT CHOCOLATE MOUSSE passionfruit fool, passionfruit syrup, baby mint $13
  • REDOAK’S HOMEMADE ICE CREAM AND SORBET wonderful selection made daily from Redoak beers and seasonal fruits $10
  • DECONSTRUCTED SUMMER PAVLOVA Honey Ale mascarpone cream, mango jelly, raspberry coulis, popping candy, lemon balm $11
  • CHOCOLATE TRUFFLE AND BEER PLATTER a glass of Redoak beer accompanied with a selection of hand made beer truffles, dried apricots and raspberry coulis $12 for 1 / $18 for 2
  • SHARED DESSERT PLATE Bock & chocolate mousse, deconstructed pavlova, chocolate beer truffles, Redoak beer ice cream, raspberry coulis $20 for 2
  • AUSTRALIAN CHEESES A selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic) , Tarago River Gippsland Blue (Gippsland Vic), Heidi Tilsit (Exton Tas), Almond and raisin compote, crackers and lav $25

Nearby Sample Menus

  • Garfish $29.50
  • Filete de Ternera - Veal Steak $27.50
  • Tortilla Espanola - Spanish omelette $14.60
  • Jamon Serrano - Spanish ham $22.00
  • Mango Gelato $9.90
  • Cafe Cortado $4.50
  • Cappuccino $4.50
  • Camembert Cheese $11.50
  • - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
  • BREAKFAST SIDES -
  • CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
  • MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
  • Stir fried seasonal vegetables with garlic $19.80
  • Crispy Pork Belly $20.80
  • Zilver braised live mud crab with Chinese Hua Diao wine in claypot Market Price
  • Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
  • Braised sea cucumber with meat balls $34.80
  • Mustard seed duck feet with honey BBQ pork $23.80
  • Steamed chicken with vegetables in supreme broth $19.80
  • Live king crab, deep fried with salt and pepper Market Price
  • Prawns with Cashew Nuts $32.80
  • Stir Fried Snake Bean with Preserved Olive Leaves $19.80
  • Prawn Fritter (Two) $ 9.00
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Chicken in Black Bean Sauce $23.80
  • Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
  • Kuch Pie Tee (Tea Cup) (Two) Diced Seafood and Vegetables in Crispy Flour Shell $12.00
  • Mongolian Chicken $23.80
  • French $ 8.40
  • Tropical Spud - Ham, Fresh Tomato, Corn, Pineapple, Beetroot, Cheese and Sour cream $ 8.00
  • Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
  • Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
  • Chilli Con Carne Spud - Mexican Beef, Red Beans, Lettuce, Jalapenos, Avocado, Cheese and Sour cream $ 8.00
  • Banana and Chocolate $ 6.50
  • Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
  • Proscuitto - Fresh Tomatoes, Proscuitto, Cheese, Spanish Onions, topped with Shredded Parmesan and Wild Rocket $ 8.40
  • Brocollini, pickled red onion $8
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Garden fries, aioli $9.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled Barramundi Fillet with salad & chips $23
  • Soy / double / decaf / syrups / large extra $0.5
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Bacon & Egg Roll $8
  • Fries with rock salt & herbs $7
  • Selection of Italian Biscotti, Tarts & Slices (please see display window) from $4
  • Smoked Trout with kipfler potato, witlof, ruby grapefruit, fennel & almonds $22
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • MOUSSAKA ~ traditional greek style mince meat between layers of eggplant & potato topped with a bechamel sauce $ 20.00
  • OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00
  • KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
  • GREEK (IMPORTED) FETTA CHEESE ~ $ 9.00
  • MINESTRONE ~ $ 6.00
  • WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
  • PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
  • SPAGHETTI OR RICE BOLOGNAISE ~ small $ 10.50 / large $ 17.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Spiced chicken wings, hot sauce $13
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Pan Fried Mushrooms $7.00
  • Margherita Pizza fresh basil, garlic & mozzarella $11.00
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
  • Thick Cut Chips w/ aioli $7.00
  • - Toasted $0.20
  • Bacon & Egg Roll $5.00
  • - egg / cheese / pineapple $0.50
  • Mediterranean salami, olive, saute mushroom, eggplant, mozzarella cheese $8.80
  • Extra: -
  • Turkey Breast cranberry sauce, avocado, alfalfa $7.80
  • - bacon $1.00
  • BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
  • Miso Katsu Set $16.80
  • Oroshi Katsu Set $16.80
  • Wagyu Beef Curry $15.80
  • Oriental Chicken Set $16.80
  • Salmon Bento $19.80
  • Piri Katsu Don Set $17.80
  • Katsu Don Set $17.80
  • MISO Bento $19.80
  • Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
  • Bowl of chips with tomato sauce $ 5.00
  • Battered fish and chips- fresh salad & tartare sauce $ 12.80
  • Please ask our waitperson N/A
  • Ham and avocado- semi-dries tomatoes and tasty cheese $ 10.00
  • Grilled chicken breast- grilled eggplant and caesar salad and dressing $ 10.00
  • Moroccan chicken salad- grilled chicken breast, cheery tomatoes, beetroot, fruits, with mint cucumber yoghurt salsa $ 12.80
  • Moroccan chicken burger- grilled chciken breast fillet, mint cucumber yoghurt salsa, mixed leaves, tomato $ 13.80
  • American Peperoni · Mushroom S: $14, M: $17, L: $20
  • Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Queso Blue Cheese · Shallots · Cream $14
  • Pollo Chicken · Mushroom · BBQ Sauce · Sesame Seeds S: $15.5, M: $18.5, L: $21.5
  • Australian Bacon · Egg S: $14, M: $17, L: $20
  • Boscaiola Bacon · Mushroom · Cream $13.5
  • Margherita Tomato · Cheese · Basil S: $11.5, M: $14.5, L: $17.5
  • Salt and pepper calamari $15.50
  • Classic margherita, buffalo mozzarella $19
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • With lavosh, fruit compote, apple $14.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Italian sopressa, salami, black olive, artichoke $23
Redoak Boutique Beer Cafe

Redoak Boutique Beer Cafe

location

Address

201 Clarence St, Sydney, NSW, 2000, Australia

phone

Phone

0292623303

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
201 Clarence St, Sydney, NSW, 2000, Australia
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