SEAFOOD Prawn ceviche, baby basil, diced chive bruschetta Pan seared scallop, roasted red capsicum sauce, artichoke wafer, micro celery Salt and pepper soft shell crab, caramelised onion, Oatmeal S -
MEAT Kangaroo carpaccio, red radish and mustard greens salad Irish Red Ale, balsamic & honey glazed quail, split pea bouillon Pan seared duck liver, braised red cabbage, spiced pistachio, micro cel -
TO SHARE
CHARCUTERIE delicious selection of cured meats (prosciutto crudo, beef jerky and pork & white wine salami) turkey & rhubarb rillette, homemade pickles, bbq’d vegetables, dips and sour dough bread $25
AUSTRALIAN CHEESES a selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic); Tarago River Gippsland Blue (Gippsland Vic); Heidi Tilsit (Exton Tas) served with almond and raisin compote, cr $25
BREAD A selection of breads, marinated olives, extra virgin olive oil with a house-made dip $11
ORGANIC LAMB SAUSAGES organic lamb, St Nicholas & oregano sausage made especially for Redoak, shaved fennel & radish salad, feta mash potato, red wine jus $24
CHOCOLATE TRUFFLE AND BEER PLATTER a glass of Redoak beer accompanied with a selection of hand made beer truffles, dried apricots and raspberry coulis $12 for 1 / $18 for 2
AUSTRALIAN CHEESES A selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic) , Tarago River Gippsland Blue (Gippsland Vic), Heidi Tilsit (Exton Tas), Almond and raisin compote, crackers and lav $25