Redoak Boutique Beer Cafe in Sydney Menu

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TASTING BOARD (with matching beers) $25
QUARTET (without beer) $15
SEAFOOD Prawn ceviche, baby basil, diced chive bruschetta Pan seared scallop, roasted red capsicum sauce, artichoke wafer, micro celery Salt and pepper soft shell crab, caramelised onion, Oatmeal S -
MEAT Kangaroo carpaccio, red radish and mustard greens salad Irish Red Ale, balsamic & honey glazed quail, split pea bouillon Pan seared duck liver, braised red cabbage, spiced pistachio, micro cel -

CHARCUTERIE delicious selection of cured meats (prosciutto crudo, beef jerky and pork & white wine salami) turkey & rhubarb rillette, homemade pickles, bbq’d vegetables, dips and sour dough bread $25
SEA mouth watering platter of smoked rainbow trout, coconut prawn rillette, prawn ceviche, smoked salmon rillette, dips, caperberries, bbq’d vegetables and toasted Turkish bread croutons $25
VEGETARIAN delightful platter of corn chips, dips, fresh labne, olives, horseradish sour cream, sour dough bread, beetroot leaves, char grilled asparagus, mushroom ragout, grilled figs $25
AUSTRALIAN CHEESES a selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic); Tarago River Gippsland Blue (Gippsland Vic); Heidi Tilsit (Exton Tas) served with almond and raisin compote, cr $25
BREAD A selection of breads, marinated olives, extra virgin olive oil with a house-made dip $11

PIZZA Please ask our wait staff for today’s pizza specialty (vegetarian option available) 9inch $15 / 12inch $22
BEEF BOURGUIGNONNE PIE classic rich juicy beef pie with crushed green peas $16
- with salad $20
CHICKEN SALAD a light and moist poached chicken breast, baby cos, wild rocket & beetroot leaves, toasted mixed seeds, shaved fennel, heirloom tomatoes, croutons $23
ORGANIC LAMB SAUSAGES organic lamb, St Nicholas & oregano sausage made especially for Redoak, shaved fennel & radish salad, feta mash potato, red wine jus $24
BBQ’D CAPONATA PAPPARDELLE (V) handmade fresh egg pappardelle, zuchinni, eggplant, capsicum, capers, olives, basil & parsley leaves $26
POACHED CHICKEN BREAST light and delicious coconut & lime rice, shallot, coriander & crispy eschalot salad $27
BEEF, BEER & BRIOCHE BURGER wholesome house made beef patty, tomato & cider relish, stout caramelised onions, streaky bacon, mustard mayonnaise, buffalo mozzarella, homemade pickles, chips $26
OVEN ROASTED BARRAMUNDI FILLET sustainably farmed Barramundi, char-grilled asparagus, baby cos leaves, heirloom tomatoes, grilled haloumi cheese $28
CRISPY SKINNED TASMANIAN OCEAN TROUT roasted vegetable pave, horseradish & olive sour cream, herb oil, micro herbs $29
CHAR GRILLED BEEF FILLET Available for dinner only succulent 280g beef fillet, creamy chive & feta mashed potato, mushroom ragout, roasted eggplant, red wine jus (please allow 25 minutes minimum) $41

Redoak chips with a stout and horseradish mayonnaise $8.50
Sautéed assorted mushrooms, lemon juice and parsley $7
Medley of spring beans and peas, roasted capsicum butter, mixed seeds $7
Chef’s salad $6
Feta mash potato $7

DECADENT CHOCOLATE MOUSSE passionfruit fool, passionfruit syrup, baby mint $13
REDOAK’S HOMEMADE ICE CREAM AND SORBET wonderful selection made daily from Redoak beers and seasonal fruits $10
DECONSTRUCTED SUMMER PAVLOVA Honey Ale mascarpone cream, mango jelly, raspberry coulis, popping candy, lemon balm $11
CHOCOLATE TRUFFLE AND BEER PLATTER a glass of Redoak beer accompanied with a selection of hand made beer truffles, dried apricots and raspberry coulis $12 for 1 / $18 for 2
SHARED DESSERT PLATE Bock & chocolate mousse, deconstructed pavlova, chocolate beer truffles, Redoak beer ice cream, raspberry coulis $20 for 2
AUSTRALIAN CHEESES A selection of 3 cheeses: Old Telegraph Road Triple Cream (Vic) , Tarago River Gippsland Blue (Gippsland Vic), Heidi Tilsit (Exton Tas), Almond and raisin compote, crackers and lav $25

Nearby Sample Menus

Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Chicken Schnitzel -
WHITE CLIFF SAUVIGNON BLANC Marlborough, New Zealand $7.0 / $32
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50

Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Smoked salmon bruschetta - organic toast topped with scrambled eggs, smoked salmon, shaved fennel, rocket & house lemon dressing $10.50
Crispy bacon or smoked salmon $4.00
Two eggs any way on toast $7.50
Tea - assorted blends $3.50
Sauteed baby spinach $3.00
Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
Regular coffee $3.50

Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
Soup Of The Day $13.00
- Homemade, Hearty Soup; Ask About Our Latest Creation
Grilled Calamari $18.00
- Flash Grilled With Lemon Butter, Served With Rice
Mixed Salad $18.00
- Crisp Lettuce, Tomato, Cucumber, Red onion, Capsicum, Sprouts, Carrot Curies And Walnuts, With A Vinaigrette Dressing
Seafood Platter $170.00
- A Culmination Of All Of Our Seafood (Serves Two Or Three) Whole Lobster (Half Kg), Natural & Kilpatrick Oysters, King Prawns, Fish Of The Day, Calamari 3 Ways(Grilled, Fried And Salt And Pepper), Mussels, Salt And Pepper Prawns And Scallops, Served On A Bed Of Rosemary Rice
All Ribs And Combos Are Served With Either Chips, Sweet Potato Fries, Coleslaw, Side Salad Or Baked Potato With Sour Cream And Chives N/A
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Garlic Mushrooms $13.00
- Prepared With Fresh Garlic, Olive Oil And Garlic Butter

Cafe Con Leche $4.50
Snapper $31.00
Cafe Cortado $4.50
Minonestes Cataluna - Medallions of fillet steak cooked with onion, white wine & paprika $29.90
Chorizo in Wine $17.00
Tiramisu Ice Cream Cake $8.70
Garfish $16.20
Whiting $29.50

PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
CAESAR SALAD (with grilled chicken fillets) $22.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
VEAL SHANKS (braised in red wine, mushroom sauce with mashed potato) $35.90
FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90

Marinated sicilian olives $7
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Crispy cider battered red emperor, fries, tartare $29
Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8

Osso Buco Alla Milanese (Dinner only) $39.00
- Slow Cooked Veal Shank in White Wine and Gremolata served on Risotto Milanese
Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
Tortina di Melanzana $25.50
- Thin Slices of Eggplant with Mozzarella, Parmigiano, Basil, Pinenuts and a Traditional Napoletana Sauce
Linguine Scampi $43.00
- Linguine with New Zealand Scampi, Fresh Vine Ripened Cherry Tomatoes and Chilli
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50

Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Fish, chips and salad $12
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Red Wine Jus $4
Lunchtime - Choose from Brewhouse Burger, beer battered fish and chips, Workers Pasta. Includes Brewer's choice of a small beer or glass of house wine $15
Pepper Sauce $4
Chicken Parmigiana - Napoli sauce, cured ham and cheese served with chips and salad $21

Wholemeal Scone with ricotta and jam $4.95
Smoked Salmon, Cream Cheese & Dill Quiche $11.95
Hot Tartines -
Espresso/Ristretto $3.50
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Voss Sparkling Mineral Water 800ml $8.95
Grilled Chicken Breast egg, avocado, bacon, blue cheese and smoked tea vinaigrette $19.95

Prawn, spinach pesto, pancetta, fresh chilli $23
The garden’s baked mac and cheese $9.50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Classic caesar salad , with poached chicken $19.5 / $25.5
Classic margherita, buffalo mozzarella $19
Crispy cider battered red emperor, fries, tartare $29
Brocollini, pickled red onion $8

SARDINAS A LA PLANCHA Fresh grilled sardinas N/A
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CHICKEN & SEAFOOD PAELLA : The original one combining chicken and fresh seafood. N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
LOMO de CERDO : (Pork Roll) Baked pork neck fillet, rolled with Jamon & Cheese. Served with mash potatoes & veggies N/A
POLLO DE LA CASA : Fresh tender chicken breast, grilled then cooked with cream and white wine, served over cubed roast potatoes, the chef’s speciality. N/A

Green Salad $5.00
Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
LYONNAISE - Onion & Potato -
French fries $6
Cotelettes d'agneau grilles aux herbes de provence, beurre a la moutarde a l' ancienne, ratatoville et pomme purée / Char-grilled lamb cutlets with herbs, ratatouille and mash potatoes $35
Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. $16
Bread $2.00
Poitrine de poulet grillée a la Provencale, ratatouille et riz / Char-grilled chicken breast served with a ratatouille and steamed Jasmine rice $30

Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
Lime Cheesecake $22.00
- fresh cream
Homemade Granola $18.00
- fresh berries natural yogurt or milk
Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
Freshly prepared Soup $24.00
- changes daily
Pampa jelly tart
Crispy Root $26.00
- seasonal root vegetables sorrel & rocket leaves pine nuts feta grapefruit & pomegranate dressing
Strawberry jam & Devonshire Cream

Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
Piri Piri Chicken – marinated chicken with roasted peppers, shallots, bocconcini and peri mayo $16
Garlic bread $5
Classic battered fish and chips with watercress and tartare $16
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Penne cacciatore – chicken, olives, capsicum, tomato and a touch of chili $16
Grilled Barramundi fillet with lemon and herb butter, warm kipfler potato salad, English spinach & pepperonata salsa $19
Prawn – with grilled zucchini, marinated feta, sundried tomato and lemon $16

Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Pan Blanco - Plain bread roll $1.00
Vegetarian Mushroom · Capsicum · Onion · Pineapple · Olives · Garlic S: $13, M: $16, L: $19
Patatas Fritas - Deep fried shoestring chips $5.00
Queso Blue Cheese · Shallots · Cream $14
Vieiras en Azafrán - Scallops in the shell with saffron, shallot and cream sauce $13
Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
Napoli Anchovies · Olives S: $14, M: $17, L: $20