Cheese & Bacon Arancini Balls with basil aioli $7.00
Spicy Fried Chicken Wings with garlic & lemon aioli $7.50
Pan Fried Mussels with basil, chilli, garlic, lemon zest & a white wine & tomato sauce. $10.00
Chunky Steak Fries with garlic aioli $5.50
Salads To Delight
Chicken Salad Shredded roast chicken with cos lettuce, roasted walnuts, shaved parmesan & freshly grated apple & finished with a blue cheese aioli. $16.90
Herb Roasted Beetroot Salad Served with spiced grains, peppered goats cheese & wild rocket $16.90
Pub Classics
Beer Battered Hake Fillets Served with chips, house made tartar sauce & fresh lemon wedges. $15.90
Lemon Pepper Calamari served with chips fresh lemon & basil aioli $18.90
The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. $19
300gm Chicken Schnitzel - With your choice of sauce, served with seasoned chips & house salad. $18
Pork Belly - Slow cooked served with a chilli plum glaze on a salad of carrot, mixed leaf, pickled cucumber ribbons $25
House Salad - serves one. $3
Lamb Shanks - Shiraz & garlic braised and slowly cooked until they’re ‘melt in the mouth’ tender, placed on creamy mashed potato with a bundle of green beans wrapped in prosciutto $26
Red Wine Poached Pears - Served warm with vanilla icecream with star anise and cinnamon red wine reduction. $9
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
KING GARLIC PRAWNS - gf King prawns pan-fried with garlic, white wine, parsley & cream served with rice & salad $27.90