Address
33 Metford Rd, Tenambit, NSW, 2323, Australia
Regal Hunter Hotel in Tenambit Menu
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Breads- Garlic or Herb Bread $4.50
- Bruschetta $8.50
- Plain Bread $3.00
- with Cheese + $1.50
Entrees- Garlic Prawns - served on rice in either creamy sauce or olive oil (Sml/Lge) $15.00/$22.00
- Chilli Prawns - served on rice in creamy chilli sauce (Sml/Lge) $15.00/$22.00
- Greek Prawns - served on rice with fetta & leeks in napolitana sauce (Sml/Lge) $16.00/$24.00
- Prawn Cutlets - served with lemon wedges & tartare sauce (Sml/Lge) $15.00/$22.00
- Fresh Squid - served with lemon wedges & tartare sauce (Sml/Lge) $15.00/$22.00
- Mussels - with chilli & garlic finished in either olive oil or napolitana sauce (Sml/Lge) $12.00/$17.00
- Crumbed Eggplant - served with salad & lemon wedges (Sml/Lge) $12.00/$17.00
Pasta (Spaghetti or Fettuccine)- Bolognese - traditional beef, tomato & basil sauce (Sml/Lge) $12.00/$17.00
- Matrigiana - bacon, onion & chilli in napolitana sauce (Sml/Lge) $14.00/$18.00
- Boscaiola - bacon, mushroom & shallots in cream sauce (Sml/Lge) $14.00/$18.00
- Carbonara - bacon, onion & egg in cream sauce (Sml/Lge) $14.00/$18.00
- Vegetarian - roasted capsicum, eggplant & onion in napolitana sauce (Sml/Lge) $12.00/$17.00
- Chicken & Pesto - with bacon & mushroom in cream sauce (Sml/Lge) $15.00/$20.00
- Siciliana - king prawns, squid, mussels & fish with garlic & chilli finished in your choice of olive oil, napolitana or cream sauce $24.00
- Lasagne - homemade traditional beef $18.00
Mains- 300gm Scotch Fillet $25.00
- 300gm Rump $20.00
- Chicken Oscar - pan-fried chicken topped with ham & asparagus in creamy cheese sauce $22.00
- Chicken Avocado - pan-fried chicken topped with avocado in creamy cheese sauce $22.00
- Chicken Dianne - pan-fried chicken finished creamy garlic & worcestershire sauce $20.00
- Chicken Schnitzel - freshly crumbed chicken breast fillet $16.00
- Veal Schnitzel - freshly crumbed veal medallions $20.00
- Mafiosa - pan-fried chicken or veal with roast capsicum, eggplant & cheese in napolitana sauce $25.00
- Saltimbocca - pan-fried veal topped with ham & cheese in creamy sauce $24.00
- Scaloppini - pan-fried veal in a creamy mushroom sauce $24.00
- Lusso - veal schnitzel topped with bacon & olives in napolitana & chilli sauce $25.00
- Veal Bolognese - veal schnitzel topped with ham, cheese & bolognese sauce $25.00
- Barnebao - pan-fried veal & prawns in tomato & leek sauce $28.00
- Veal Medallions - pan-fried veal topped with creamy garlic prawns $28.00
- Veal Pescara - pan-fried veal topped with creamy peppered prawns & squid $28.00
- Grilled Barramund Fillet - seasoned with lemon & black pepper $20.00
Sauces- Gravy $2.00
- Pepper, Mushroom, Dianne or Creamy Garlic $3.00
- Creamy Garlic Prawns $8.00
- Seafood Medley $8.00
Salads- Garden $10.00
- Greek $14.00
- Caesar $15.00
- Caesar with Chicken + $5.00
- Caesar with Prawns + $7.00
Sides- Wedges with Sour Cream & Sweet Chilli $8.00
- Bowl of Chips (Small/Large) $3.00/$5.00
Lunch Menu- Roast Pork served with vegetables & gravy $12.50
- 200g Rump Steak with chips & salad or vegetable $12.50
- Chicken Schnitzel with chips & salad or vegetable $12.50
- Beer Battered Fish Fillets with chips & salad $12.50
- Open Beef Burger with chips $12.50
- Steak Sandwich with chips $12.50
- Lasagne with chips & salad or vegetable $12.50
- Chicken Schnitzel BLT with chips $12.50
- Chicken Schnitzel Mexicana with salsa & sour cream $12.50
Nearby Sample Menus
- Szechuan Fillet Steak (Hot) $15.90
- Satay Beef $13.90
- Vegetable Omelette $11.90
- Sweet & Sour Pork $11.80
- Satay Combination $15.50
- Seafood Combination $15.50
- Chicken Fillets with Mushrooms $13.50
- Mongolian Chicken Fillets $13.90
- 350g Rib Eye $30.00
- Linguine boisciola $18.00
- Atlantic cod fillet with chips and salad $24.00
- Traditional margarita pizza $17.00
- - add prawns $6.00
- Oysters Kilpatrick 1/2 Dozen $18.00 / Dozen $26.00
- Sweet and sour pork stir fry with rice $22.00
- Smoked salmon bruschetta $14.00
- Puttanesca - tomato sc, olive, capers & anchovies $17.00
- Moroccan chickpea, feta, tomato, pumpkin & baby spinach salad $15.00
- Chicken schnitzel $18.00
- Vegetables $6.00
- Chicken schnitzel - lettuce, tomato, mayonnaise $14.00
- Greek salad $8.00
- 300g Scotch fillet $28.00
- 300g Surf n' turf scotch fillet $32.00
- Veal Bolognaise- Veal pieces in Bolognaise sauce. $23.00
- Seafood Basket- A mixture of fried crab, prawns, fish, squid & chips with lemon and tartar sauce. $23.00
- Vegetarian- Mushrooms, capsicum, onion, olives, sundried tomatoes w/ our house vegetables $14.00 / $18.00
- Chilli, garlic, sweet chilli, shallots, mushrooms, bacon $0.50
- Scaloppine Boscaiola- Veal pieces with Boscaiola sauce. $22.50
- Pepper Steak- cracked pepper in cream sauce. $24.00
- - Mustard sauce, pepper, gravy, mexican or Hawaiian sauce. $2.50
- Matrigiana - Bacon, herbs, shallots, tomato sauce $11.00 / $15.00
- Deep Fried Seafood Combination $17.50
- Vegetable Omelette $12.80
- Braised Beef and Rice $14.80
- Curried Chicken and Rice $13.80
- King Prawn Fritters $12.00
- Pork Spare Ribs with Sweet and Sour Sauce $15.50
- Satay Beef and Rice $9.80
- Satay Chicken Skewers (6) $14.80
Regal Hunter Hotel
Phone
0249332475
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
33 Metford Rd, Tenambit, NSW, 2323, Australia
- Tenambit Pub Food Menus
- Matiland Pub Food Menus