Regal Hunter Hotel in Tenambit Menu

 Breads

• Garlic or Herb Bread $4.50
• Bruschetta $8.50
• Plain Bread $3.00
• with Cheese + $1.50

 Entrees

• Garlic Prawns - served on rice in either creamy sauce or olive oil (Sml/Lge) $15.00/$22.00
• Chilli Prawns - served on rice in creamy chilli sauce (Sml/Lge) $15.00/$22.00
• Greek Prawns - served on rice with fetta & leeks in napolitana sauce (Sml/Lge) $16.00/$24.00
• Prawn Cutlets - served with lemon wedges & tartare sauce (Sml/Lge) $15.00/$22.00
• Fresh Squid - served with lemon wedges & tartare sauce (Sml/Lge) $15.00/$22.00
• Mussels - with chilli & garlic finished in either olive oil or napolitana sauce (Sml/Lge) $12.00/$17.00
• Crumbed Eggplant - served with salad & lemon wedges (Sml/Lge) $12.00/$17.00

 Pasta (Spaghetti or Fettuccine)

• Bolognese - traditional beef, tomato & basil sauce (Sml/Lge) $12.00/$17.00
• Matrigiana - bacon, onion & chilli in napolitana sauce (Sml/Lge) $14.00/$18.00
• Boscaiola - bacon, mushroom & shallots in cream sauce (Sml/Lge) $14.00/$18.00
• Carbonara - bacon, onion & egg in cream sauce (Sml/Lge) $14.00/$18.00
• Vegetarian - roasted capsicum, eggplant & onion in napolitana sauce (Sml/Lge) $12.00/$17.00
• Chicken & Pesto - with bacon & mushroom in cream sauce (Sml/Lge) $15.00/$20.00
• Siciliana - king prawns, squid, mussels & fish with garlic & chilli finished in your choice of olive oil, napolitana or cream sauce $24.00
• Lasagne - homemade traditional beef $18.00

 Mains

• 300gm Scotch Fillet $25.00
• 300gm Rump $20.00
• Chicken Oscar - pan-fried chicken topped with ham & asparagus in creamy cheese sauce $22.00
• Chicken Avocado - pan-fried chicken topped with avocado in creamy cheese sauce $22.00
• Chicken Dianne - pan-fried chicken finished creamy garlic & worcestershire sauce $20.00
• Chicken Schnitzel - freshly crumbed chicken breast fillet $16.00
• Veal Schnitzel - freshly crumbed veal medallions $20.00
• Mafiosa - pan-fried chicken or veal with roast capsicum, eggplant & cheese in napolitana sauce $25.00
• Saltimbocca - pan-fried veal topped with ham & cheese in creamy sauce $24.00
• Scaloppini - pan-fried veal in a creamy mushroom sauce $24.00
• Lusso - veal schnitzel topped with bacon & olives in napolitana & chilli sauce $25.00
• Veal Bolognese - veal schnitzel topped with ham, cheese & bolognese sauce $25.00
• Barnebao - pan-fried veal & prawns in tomato & leek sauce $28.00
• Veal Medallions - pan-fried veal topped with creamy garlic prawns $28.00
• Veal Pescara - pan-fried veal topped with creamy peppered prawns & squid $28.00
• Grilled Barramund Fillet - seasoned with lemon & black pepper $20.00

 Sauces

• Gravy $2.00
• Pepper, Mushroom, Dianne or Creamy Garlic $3.00
• Creamy Garlic Prawns $8.00
• Seafood Medley $8.00

 Salads

• Garden $10.00
• Greek $14.00
• Caesar $15.00
• Caesar with Chicken + $5.00
• Caesar with Prawns + $7.00

 Sides

• Wedges with Sour Cream & Sweet Chilli $8.00
• Bowl of Chips (Small/Large) $3.00/$5.00

 Lunch Menu

• Roast Pork served with vegetables & gravy $12.50
• 200g Rump Steak with chips & salad or vegetable $12.50
• Chicken Schnitzel with chips & salad or vegetable $12.50
• Beer Battered Fish Fillets with chips & salad $12.50
• Open Beef Burger with chips $12.50
• Steak Sandwich with chips $12.50
• Lasagne with chips & salad or vegetable $12.50
• Chicken Schnitzel BLT with chips $12.50
• Chicken Schnitzel Mexicana with salsa & sour cream $12.50

33 Metford Rd, Tenambit, NSW, 2323, Australia

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