Rendezvous Allegra Hotel in Adelaide Menu

Are you the owner? Manage this listing for free.

Rendezvous Allegra Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Nearby Sample Menus

Pasta Napolitana N/A
Seafood - Barramundi N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Chicken nuggets N/A
Nachos N/A
Nut Sundae N/A
Meat - Grilled chicken breast N/A
Garlic bread N/A

King Fish $9
Tuna $11
Spicy Salmon $4
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29

Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Hand Cut Fries With tomato chutney (gf) $9.00

Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Kangaroo 100gm $5.00
Hand Battered Onion Rings dressed with garden chives $9.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Fresh Tasmanian salmon 100gm $7.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00

9 inch pizza of the week $15
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Hot chips with tomato sauce $8
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
House made dips with warmed flat bread $10
Garlic & oregano Turkish bread $5
Steamed greens with olive oil and Murray sea salt $6
Sea salt and pepper squid rings with lime aioli and fries $17

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Icecream with your choice of topping $7.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
300gm Angus Rump, Riverine $22.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00

Burrata with slow roasted tomato $20.00
La pizza salami, ham, mushrooms, olives $23.00
Maiale salami, porchetta, cacciatore $23.00
Tomato salad $9.00
Affogato Espresso coffee & ice cream $10.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Lettuce salad $8.00
Napoletana Buffalo mozzarella Add $8.00

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Fish & Chips Regular: $10.90, Sapphire: $8.90

Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)

Short Black/Macchiato Cup: $3.0 / Mug: -
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Smoked Salmon Capers - Spring Onions, Manchego Cheese And Finishedwith Fresh Rocket And Manchego Cheese 10”: $19.0 / 13”: $23.0
Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5

Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Natural Cheddar Cheese $1.50
Mediterranean Salad Garden salad with feta & olives. $10.50
1/2 Chicken $11.45
Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95

Calamari $4.00
Eggplant Nigiri $3.50
Sunset Roll $4.50
Squid $3.50
Sun Dried Tomato Cream Cheese Roll $4.50
Sushi Train Roll $4.00
Creamy Croquette $4.00
Beef Tataki $13.00

MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A

Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Spaghetti Marinara - fresh brandy-flamed seafood in tomato salsa $32.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90

- Parsley Butter (GF) $3.1ea
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Onion rings. $6.3
Cone of fries. $6.7
Steamed green vegetables. $6.3
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- 400g T-Bone $33
Kilpatrick Prawns. South Australian gulf prawns grilled with fresh red onion and capsicum, crispy bacon pieces and the Stag’s Kilpatrick sauce. $22