Rendezvous Allegra Hotel in Adelaide Menu

Rendezvous Allegra Hotel in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Elephant and Castle Hotel and Garlic, Herb or Cheese & Worchester Bread.

Nearby Sample Menus

Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Sashimi - A variety of fresh sliced raw fish $20
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13

Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Pepper, Gravy, Mushroom or Diane N/A
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Red Wine Jus $2
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27

Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Hawaiian or parmigiana $3
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32
Garlic Prawns - in a garlic & white wine cream and finished with sun-dried tomato & spinach, served on cardomom rice $19 / $26
Chips $3
Garlic butter $4
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27

O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Beef or Chicken Schnitzel with Chips & Salad $18.00
Skillogalee Riesling, Clare Valley sa $36.00
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa $8.00 / $36.00

Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Sea salt and pepper squid rings with lime aioli and fries $17
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Fish of the day – please ask staff for details P.O.A
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Beer Battered barramundi - Served with chips and salad $17.50
Potato Wedges with Chipole’ sour cream - to share $7.50
350gm Rib Eye Steak, Darling Downs $29.50
Sweet potato chips - with house-made aioli $8.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Liqueur Affogato $12.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90

Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Garden Salad $5
Creamy Mashed Potato $5
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Parmigiana, ham, Napoli sauce & cheese $3.5

The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Couscous (Large) $5.95
PERi-PERi Chips (Regular) $3.95
Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
Seriously Large Chips / PERi-PERi Chips $7.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Cheesy Garlic Mini Pita $2.95

Spring Roll $4.00
Edamame $4.00
Teriyaki Chicken Plate $12.50
Salmon Avocado Roll $4.00
Asparagus Roll $3.50
Avocado Seafood Ship $4.00
Garden Salad Ship $4.00
Asparagus / Longbean Nigiri $3.50

Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Pandan Chicken - Pieces of boneless chicken wrapped with aromatic pandan leaves, deep fried and served with sweet chilli dipping sauce $20.80

Fish Fillet with Sweet Corn Sauce $14.80
Crispy Hot and Spicy Pork Hock $18.80
Peking Duck (Two Courses) $40.80
Fish Fillet with Bean Curd Hot Pot $15.80
Shan Tung Chicken $13.80
Crunchy Sweet & Sour Beef $13.80
Steamed Eel with Black Bean Sauce Seasonal
Fried Chicken with Dry Chilli and Pepper (with or without bone) $14.80

Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Mountaineer's Hot Chocolate $12.90
Steak Olympus - Finest fillet steak topped with prawns in a honey, rosemary, soya and red wine sauce $38.50
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Trios Filet Mignons - Grilled beef, veal and pork filet served with three different sauces Tomato, mushroom and hollandaise $37.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
French Fries - Shoestring potatoes fried gold and crisp GF $8.90

Hot Chips - lime aioli & tomato sauce $10.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Chips side $3.5
Aioli / tomato chutney $1.0
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9

Rendezvous Allegra Hotel