Restaurant Botanica in Pokolbin Menu

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Restaurant Botanica in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Soup of the Day - Made fresh daily. See specials menu $13.50
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
- Creamy Peppercorn $2.00
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Tasting Board $22

Hot Chocolate (Cup / Pot) $3.80 / $4.80
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
2013 Calais Estate Semillon (Hunter Valley) (Bottle / Glass) $44.00/ $11.00
Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping $7.00
Mains - Penne Bolognese / Penne Napolitana $8.00
Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
Mixed leaves, house made dressing $6.00

Sauté mushrooms with walnuts and thyme $9
Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Fig and apple relish N/A
Dijon mustard N/A
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Raspberry and white chocolate parfait with boozy cherries $16
Grilled calves liver, mash, bacon, onion gravy and spinach $39
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50

Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Crispy potatoes - rosemary and caramelised onion $8.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00

Two Courses $75.00pp
Dessert Course -
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Semi-Firm pear, walnut and raisin bread -
- Goats beetroot relish, house made brioche -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -