Restaurant Botanica in Pokolbin Menu

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Restaurant Botanica in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Please ask our friendly staff for today’s dessert specials N/A
Garlic butter $8.95
Steak Chips $8.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Rocket Salad with Semi Dried Tomato & Olive $8.50
Creamy Garlic Mash $8.50
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95

2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
2012 Wynwood Estate Durif (Hunter Valley) $42.00
2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
2013 Iron Gate Semillon/Chardonnay (Hunter Valley) $42.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
2007 Racecourse Lane Sangiovese (Hunter Valley) $46.00
Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts $34.00

Rodriguez black pudding, braised red peppers, apple and crackling $26
Crispy zucchini flower with gazpacho Bite size: $6.50
Onion gravy N/A
Rosemary jus N/A
Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Crispy sardine, salsa verde and tomato salad Bite size: $6.50
Hot English mustard N/A
Whole market fish market price

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00

To be taken by the entire table - Food Only $115.00pp
Cheese from the Board (Optional, One Slice) $15pp
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Three Courses $95.00pp
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Goats beetroot relish, house made brioche -