Restaurant Botanica in Pokolbin Menu

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Restaurant Botanica in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar $25.95
Try our sauces on your meal: -
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Garlic butter $8.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95

2012 Wynwood Estate Chambourcin (Hunter Valley) $42.00
Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
Martini (Gin, Vermouth and Olive) $16.00
Lamb back-strap, smoked eggplant puree, roasted sweet potato, rosemary jus $37.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus $37.00
Vanilla bean pannacotta, mixed berry compote, praline $15.00
2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) $42.00 /$10.50

Wagyu pastrami $15
Serrano jamon $14
From NSW One cheese:$16, Two cheese:$20, Three cheese:$25
Milly Hill lamb cutlets $33
Truffled salami $12
Thyme, bacon and fennel croquettes $9
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Hazelnut brulée with chocolate honeycomb soldiers $16

Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Garden salad - cranberry, quinoa, almond $8.00
Sautéed garden greens - miso butter $8.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00

Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Blue toasted local sourdough, Malfroys honeycomb -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Farmers Table mixed leaves $8.00
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -