Restaurant Botanica in Pokolbin Menu

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Restaurant Botanica in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Spaghetti Bolognaise with parmesan cheese $13.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- Red Wine $2.00
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95
Please ask our friendly staff for today’s dessert specials N/A
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
- Mushroom and Garlic $2.00

2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) $44.00 /$11.00
Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac $10.00
Desserts - Strawberries and ice-cream $7.00
Desserts - Banana split with chocolate and crushed nuts $7.00

Anchovy and parsley butter N/A
Little salmon fish cakes with aioli Bite size: $6.50
Roast heirloom carrots with labna and dukkah $9
Amaretto, mascarpone and espresso tiramisu $16
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Rodriguez black pudding, braised red peppers, apple and crackling $26
Grain mustard N/A
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9

Crispy potatoes - rosemary and caramelised onion $8.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
- Blue toasted local sourdough, Malfroys honeycomb -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
- Duck Ham zucchini, risotto, 64° egg yolk -
Farmers Table mixed leaves $8.00
Three Courses $95.00pp
Main Course -