Rezz in Newton Menu

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Soup of the day $9.0
Garlic or Herb Bread $6.0
Trio of dips - With warmed pita bread and Kalamata olives $14.0
Bruschetta - Mushroom and Haloumi - button mushrooms, haloumi sheep cheese, thyme and drizzled with virgin olive oil or Romana -finely diced ripe tomatoes,marinated with basil, garlic w/ olive oil $7.5
Sizzling Calamari - Served sizzling on cast iron plate with vegetables, chilli and garlic marinade $18.0
Sizzling Trio of Sausages - Selection of sausages - chorizo, Italian pork and Lebanese style sausages, served sizzling on cast iron plate with caramelised onion and a dip of roast capsicum, garlic $18.0
SA Black Mussels Pot - With tomato, garlic, chilli and white wine, served with toasted Italian bread $16.0
Warm Chicken Salad - Chicken tenderloins, avocado, croutons, sundried tomato, mixed lettuce & chef’s special dressing $17.0
Oysters Natural $14.0 / $20.0
Oysters Kilpatrick $18.0 / $23.0
Oyster Shots - Bloody Mary – vodka, tomato juice and Tabasco sauce $4.5 ea
Oyster Shots - Bloody Mary – Tequila, lime and salt $4.5 ea

Mediterranean Brodetto Di Pesce - Seasonal fish, black mussels & cockles cooked in a terracotta dish w/ extra virgin oil, garlic, fresh tomatoes, white wine, fresh chilli served with toasted ciabatta $29
Atlantic Salmon - Grilled and served on radicchio, rocket, sundried tomatoes, chat potatoes, topped with beurre blanc and fresh asparagus $29
Spaghetti Marinara - Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil, finished with fresh roma tomatoes and a hint of chilli $26
Classic Garlic - Green prawns pan cooked with garlic, extra virgin olive oil, shallots and cream served on rice with salad $26
Paella For 1 - A southern Spanish style paella and chicken slowly cooked the traditional way Please allow a minimum of half an hour $29
Seafood Platter for 2 - House Signature Dish - Combination of grilled seafood: Bahamas lobster tail, salt & pepper calamari, mussels, prawns, seasonal fish and 2 oysters Kilpatrick, 2 natural oysters $90
Lamb Tagine - Lamb back strap, cooked with an exotic blend of Moroccan spices and served with couscous and yoghurt $17
Lamb Fillet Mignons - Lamb back strap fillets wrapped in bacon, on crushed chat potatoes, olives, cherry tomatoes, topped with minted yoghurt and rosemary dust $27
Wistonia Pork - 300gm Pork rib eye with slow cooked roasted apples, sautéed savoy cabbage and an apple cider $29
Certified Free Range - Chicken breast fillet wrapped with prosciutto, served with gruyere potato mash on brocolini and finished with thyme creamy sauce $27
Misto Di Caccia - Combination of duck, rabbit and jumbo quails cooked in olive oil, with bacon, sage, shallots, rosemary, garlic and white wine, served on polenta and salad $40
Vegetarian Stack - Mediterranean vegetable stack served on char grilled polenta with a sauce vierge and pine nuts $24

Big Rezz - 600gm MSA grain fed American T-Bone steak served with chips, salad and your favourite sauce - gravy, mushroom or pepper $39
Grass Fed Scotch Fillet - 300gm seared pure Angus scotch fillet on chat potatoes, spring onions, olives, cherry tomatoes and garlic served with baby spinach and finished with lobster infused olive oil $27
Surf & Turf Sirloin Steak - 300gm pure Angus sirloin char-grilled topped with Morten Bay bugs and prawns and finished with a creamy garlic sauce on a vegetable stack $34
Fillet Mignon - 300gm pure Angus beef fillet wrapped in bacon recommended rare to medium rare served on creamy mash with French beans and finished with a mushroom glaze $39
Cotoletta Milanese Style - Crumbed veal or chicken lightly fried, served with salad, chips and your favourite sauce - gravy, mushroom, pepper or parmigiana $17
Salt & Pepper Calamari - Tender calamari tossed in salt and pepper mix, lightly fried and served on salad with sundried tomatoes, olives, roast capsicum, spanish onion with shoestring fries and aioli $17 / $25
Fritto Misto – Seafood Combo - Crumbed garfish fillet, calamari and prawns served with chips, salad and tartare sauce $25

Greek Salad - Tomato, cucumber, red onion, fetta cheese and olives with vinaigrette dressing $7.5
Fattoush - Tomato, cucumber, capsicum, radish, parsley, onion, great spices and dressing, mixed with crunchy pieces Of baked Lebanese bread $7.0
Wild Rocket - A light salad with sliced pear and shavings of parmesan cheese $7.5

Side of Fries $7.0
Side of Wedges $8.5
Steamed Seasonal Vegetables (Lightly Buttered) $7.0
Sautéed Broccolini and Asparagus $8.5

Nearby Sample Menus

Add salad 4.00
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
LARGE FRIES 7.90
Ms Jones 16.90
- Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
The Shroom 12.90
- A blend of shiitake, enoki & button mushrooms cooked in Pepe Saya cultured butter topped with a bitey parmesan & a drizzle of Italian truffle oil on a bed of organic sourdough toast with a side of house-made chimichuri sauce (a fresh salsa of parsley, garlic & extra virgin olive oil)
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
Baby spinach leaves 3.00
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread

Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Flying Fish Roe $3.5
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
California Inside-Out (6 pc) $8
Eel $12
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Tuna Salad $8
Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5

Peperone Arrostiti - (no sauce or cheese) roasted capsicum, anchovies and garlic (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Cotoletta - crumbed chicken schnitzel $16.50
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Quarters - of your choice from the menu (Family) $33.00
Napoletana - traditional Italian red sauce $14.00
Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
Wedges $9.00

Crumbed sausage pack - Vegie Pack (peas, carrots, chips & gravy) med: $7.5, Lrg: $10.5
Coleslaw, beans, potato, beetroot reg: $4.5, med: $5.5, lrg: $7.5, X-lrg: $9.2
Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5
Felafel patties $3.0
Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5
Large $7.5
Calamari pack (6 calamari) $9.5
Quarter Chicken $5.5

CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90