Rezz in Newton Menu

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Soup of the day $9.0
Garlic or Herb Bread $6.0
Trio of dips - With warmed pita bread and Kalamata olives $14.0
Bruschetta - Mushroom and Haloumi - button mushrooms, haloumi sheep cheese, thyme and drizzled with virgin olive oil or Romana -finely diced ripe tomatoes,marinated with basil, garlic w/ olive oil $7.5
Sizzling Calamari - Served sizzling on cast iron plate with vegetables, chilli and garlic marinade $18.0
Sizzling Trio of Sausages - Selection of sausages - chorizo, Italian pork and Lebanese style sausages, served sizzling on cast iron plate with caramelised onion and a dip of roast capsicum, garlic $18.0
SA Black Mussels Pot - With tomato, garlic, chilli and white wine, served with toasted Italian bread $16.0
Warm Chicken Salad - Chicken tenderloins, avocado, croutons, sundried tomato, mixed lettuce & chef’s special dressing $17.0
Oysters Natural $14.0 / $20.0
Oysters Kilpatrick $18.0 / $23.0
Oyster Shots - Bloody Mary – vodka, tomato juice and Tabasco sauce $4.5 ea
Oyster Shots - Bloody Mary – Tequila, lime and salt $4.5 ea

Mediterranean Brodetto Di Pesce - Seasonal fish, black mussels & cockles cooked in a terracotta dish w/ extra virgin oil, garlic, fresh tomatoes, white wine, fresh chilli served with toasted ciabatta $29
Atlantic Salmon - Grilled and served on radicchio, rocket, sundried tomatoes, chat potatoes, topped with beurre blanc and fresh asparagus $29
Spaghetti Marinara - Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil, finished with fresh roma tomatoes and a hint of chilli $26
Classic Garlic - Green prawns pan cooked with garlic, extra virgin olive oil, shallots and cream served on rice with salad $26
Paella For 1 - A southern Spanish style paella and chicken slowly cooked the traditional way Please allow a minimum of half an hour $29
Seafood Platter for 2 - House Signature Dish - Combination of grilled seafood: Bahamas lobster tail, salt & pepper calamari, mussels, prawns, seasonal fish and 2 oysters Kilpatrick, 2 natural oysters $90
Lamb Tagine - Lamb back strap, cooked with an exotic blend of Moroccan spices and served with couscous and yoghurt $17
Lamb Fillet Mignons - Lamb back strap fillets wrapped in bacon, on crushed chat potatoes, olives, cherry tomatoes, topped with minted yoghurt and rosemary dust $27
Wistonia Pork - 300gm Pork rib eye with slow cooked roasted apples, sautéed savoy cabbage and an apple cider $29
Certified Free Range - Chicken breast fillet wrapped with prosciutto, served with gruyere potato mash on brocolini and finished with thyme creamy sauce $27
Misto Di Caccia - Combination of duck, rabbit and jumbo quails cooked in olive oil, with bacon, sage, shallots, rosemary, garlic and white wine, served on polenta and salad $40
Vegetarian Stack - Mediterranean vegetable stack served on char grilled polenta with a sauce vierge and pine nuts $24

Big Rezz - 600gm MSA grain fed American T-Bone steak served with chips, salad and your favourite sauce - gravy, mushroom or pepper $39
Grass Fed Scotch Fillet - 300gm seared pure Angus scotch fillet on chat potatoes, spring onions, olives, cherry tomatoes and garlic served with baby spinach and finished with lobster infused olive oil $27
Surf & Turf Sirloin Steak - 300gm pure Angus sirloin char-grilled topped with Morten Bay bugs and prawns and finished with a creamy garlic sauce on a vegetable stack $34
Fillet Mignon - 300gm pure Angus beef fillet wrapped in bacon recommended rare to medium rare served on creamy mash with French beans and finished with a mushroom glaze $39
Cotoletta Milanese Style - Crumbed veal or chicken lightly fried, served with salad, chips and your favourite sauce - gravy, mushroom, pepper or parmigiana $17
Salt & Pepper Calamari - Tender calamari tossed in salt and pepper mix, lightly fried and served on salad with sundried tomatoes, olives, roast capsicum, spanish onion with shoestring fries and aioli $17 / $25
Fritto Misto – Seafood Combo - Crumbed garfish fillet, calamari and prawns served with chips, salad and tartare sauce $25

Greek Salad - Tomato, cucumber, red onion, fetta cheese and olives with vinaigrette dressing $7.5
Fattoush - Tomato, cucumber, capsicum, radish, parsley, onion, great spices and dressing, mixed with crunchy pieces Of baked Lebanese bread $7.0
Wild Rocket - A light salad with sliced pear and shavings of parmesan cheese $7.5

Side of Fries $7.0
Side of Wedges $8.5
Steamed Seasonal Vegetables (Lightly Buttered) $7.0
Sautéed Broccolini and Asparagus $8.5

Nearby Sample Menus

Grilled Chorizo 15.90
- with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
Smoked salmon 5.00
Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
* sorry no alterations to vegan options
SMALL 5.90
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
Mon-Fri until 11.45am
VEGAN BREAKFAST

King Fish $9
Crab Salad $3.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
Sushi - An assortment of fresh sushi and sushi rolls $17
Salmon Toro $5.5
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Salmon Toro $11

Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Ham and Chicken - tomato, cheese, ham and chicken (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Bolognese - traditional Italian red sauce with meat $16.00
Chef's Special - prawns, broccoli, olives, fresh tomato, onion, and chilli in a napoletana sauce with a dash of cream $19.40
Cotoletta - crumbed chicken schnitzel $16.50
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00

Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
Apple pie $2.5
Spring roll $3.0
Plain burger (cheese, tomato, lettuce & sauce) N/A
Dim sims $1.2
Potato fritter $1.3
Chicken Pack - 1/4 chicken hot pack / 1/2 chicken hot pack $10.9 / $14.9
Pineapple fritters $2.0

BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
VEGETARIAN - v Baby spinach, broccoli, roast capsicum, mushroom, spanish onion, kalamata olives & fresh tomato in a light tomato & white wine sauce $19.90
VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
DIP TRIO Home made dips served with fresh baked pita bread $18.90
MARINARA - Pan-fried prawns, clams, squid, fish pieces, scallops & mussels with fresh tomato, garlic, parsley & chilli in a olive oil & rich tomato sauce $25.90