Rezz in Newton Menu

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Soup of the day $9.0
Garlic or Herb Bread $6.0
Trio of dips - With warmed pita bread and Kalamata olives $14.0
Bruschetta - Mushroom and Haloumi - button mushrooms, haloumi sheep cheese, thyme and drizzled with virgin olive oil or Romana -finely diced ripe tomatoes,marinated with basil, garlic w/ olive oil $7.5
Sizzling Calamari - Served sizzling on cast iron plate with vegetables, chilli and garlic marinade $18.0
Sizzling Trio of Sausages - Selection of sausages - chorizo, Italian pork and Lebanese style sausages, served sizzling on cast iron plate with caramelised onion and a dip of roast capsicum, garlic $18.0
SA Black Mussels Pot - With tomato, garlic, chilli and white wine, served with toasted Italian bread $16.0
Warm Chicken Salad - Chicken tenderloins, avocado, croutons, sundried tomato, mixed lettuce & chef’s special dressing $17.0
Oysters Natural $14.0 / $20.0
Oysters Kilpatrick $18.0 / $23.0
Oyster Shots - Bloody Mary – vodka, tomato juice and Tabasco sauce $4.5 ea
Oyster Shots - Bloody Mary – Tequila, lime and salt $4.5 ea

Mediterranean Brodetto Di Pesce - Seasonal fish, black mussels & cockles cooked in a terracotta dish w/ extra virgin oil, garlic, fresh tomatoes, white wine, fresh chilli served with toasted ciabatta $29
Atlantic Salmon - Grilled and served on radicchio, rocket, sundried tomatoes, chat potatoes, topped with beurre blanc and fresh asparagus $29
Spaghetti Marinara - Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil, finished with fresh roma tomatoes and a hint of chilli $26
Classic Garlic - Green prawns pan cooked with garlic, extra virgin olive oil, shallots and cream served on rice with salad $26
Paella For 1 - A southern Spanish style paella and chicken slowly cooked the traditional way Please allow a minimum of half an hour $29
Seafood Platter for 2 - House Signature Dish - Combination of grilled seafood: Bahamas lobster tail, salt & pepper calamari, mussels, prawns, seasonal fish and 2 oysters Kilpatrick, 2 natural oysters $90
Lamb Tagine - Lamb back strap, cooked with an exotic blend of Moroccan spices and served with couscous and yoghurt $17
Lamb Fillet Mignons - Lamb back strap fillets wrapped in bacon, on crushed chat potatoes, olives, cherry tomatoes, topped with minted yoghurt and rosemary dust $27
Wistonia Pork - 300gm Pork rib eye with slow cooked roasted apples, sautéed savoy cabbage and an apple cider $29
Certified Free Range - Chicken breast fillet wrapped with prosciutto, served with gruyere potato mash on brocolini and finished with thyme creamy sauce $27
Misto Di Caccia - Combination of duck, rabbit and jumbo quails cooked in olive oil, with bacon, sage, shallots, rosemary, garlic and white wine, served on polenta and salad $40
Vegetarian Stack - Mediterranean vegetable stack served on char grilled polenta with a sauce vierge and pine nuts $24

Big Rezz - 600gm MSA grain fed American T-Bone steak served with chips, salad and your favourite sauce - gravy, mushroom or pepper $39
Grass Fed Scotch Fillet - 300gm seared pure Angus scotch fillet on chat potatoes, spring onions, olives, cherry tomatoes and garlic served with baby spinach and finished with lobster infused olive oil $27
Surf & Turf Sirloin Steak - 300gm pure Angus sirloin char-grilled topped with Morten Bay bugs and prawns and finished with a creamy garlic sauce on a vegetable stack $34
Fillet Mignon - 300gm pure Angus beef fillet wrapped in bacon recommended rare to medium rare served on creamy mash with French beans and finished with a mushroom glaze $39
Cotoletta Milanese Style - Crumbed veal or chicken lightly fried, served with salad, chips and your favourite sauce - gravy, mushroom, pepper or parmigiana $17
Salt & Pepper Calamari - Tender calamari tossed in salt and pepper mix, lightly fried and served on salad with sundried tomatoes, olives, roast capsicum, spanish onion with shoestring fries and aioli $17 / $25
Fritto Misto – Seafood Combo - Crumbed garfish fillet, calamari and prawns served with chips, salad and tartare sauce $25

Greek Salad - Tomato, cucumber, red onion, fetta cheese and olives with vinaigrette dressing $7.5
Fattoush - Tomato, cucumber, capsicum, radish, parsley, onion, great spices and dressing, mixed with crunchy pieces Of baked Lebanese bread $7.0
Wild Rocket - A light salad with sliced pear and shavings of parmesan cheese $7.5

Side of Fries $7.0
Side of Wedges $8.5
Steamed Seasonal Vegetables (Lightly Buttered) $7.0
Sautéed Broccolini and Asparagus $8.5

Nearby Sample Menus

Quack 12.90
- Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
Natural European style 3.00
Add salad 4.00
SMALL WEDGES 5.90
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto

Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Tempura Vegetable $8
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
King Fish $9

Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Seafood $20.50
Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garden Salad $8.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00

Seafood pack (1 fish, 2 prawns, 2 calamari) $9.9
Chevapchichi / Kebab Yiros $9.5
Peas / Gravy Small: $4.5, Med: $6.5, Lrg: $8.5
Chicken Pack - 1/4 chicken & chips / 1/2 chicken & chips $8.5 / $12.9
Coops Yiros (meat, chips, gravy only) $9.5
Small $4.0
Crab sticks $1.5
Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5

GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
ALLA PANNA - Shaved ham, mushroom, parmesan cheese & garlic in a cream & white wine sauce $19.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90