Rezz in Newton Menu

 Starters / Entrees

• Soup of the day $9.0
• Garlic or Herb Bread $6.0
• Trio of dips - With warmed pita bread and Kalamata olives $14.0
• Bruschetta - Mushroom and Haloumi - button mushrooms, haloumi sheep cheese, thyme and drizzled with virgin olive oil or Romana -finely diced ripe tomatoes,marinated with basil, garlic w/ olive oil $7.5
• Sizzling Calamari - Served sizzling on cast iron plate with vegetables, chilli and garlic marinade $18.0
• Sizzling Trio of Sausages - Selection of sausages - chorizo, Italian pork and Lebanese style sausages, served sizzling on cast iron plate with caramelised onion and a dip of roast capsicum, garlic $18.0
• SA Black Mussels Pot - With tomato, garlic, chilli and white wine, served with toasted Italian bread $16.0
• Warm Chicken Salad - Chicken tenderloins, avocado, croutons, sundried tomato, mixed lettuce & chef’s special dressing $17.0
• Oysters Natural $14.0 / $20.0
• Oysters Kilpatrick $18.0 / $23.0
• Oyster Shots - Bloody Mary – vodka, tomato juice and Tabasco sauce $4.5 ea
• Oyster Shots - Bloody Mary – Tequila, lime and salt $4.5 ea

 Mains

• Mediterranean Brodetto Di Pesce - Seasonal fish, black mussels & cockles cooked in a terracotta dish w/ extra virgin oil, garlic, fresh tomatoes, white wine, fresh chilli served with toasted ciabatta $29
• Atlantic Salmon - Grilled and served on radicchio, rocket, sundried tomatoes, chat potatoes, topped with beurre blanc and fresh asparagus $29
• Spaghetti Marinara - Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil, finished with fresh roma tomatoes and a hint of chilli $26
• Classic Garlic - Green prawns pan cooked with garlic, extra virgin olive oil, shallots and cream served on rice with salad $26
• Paella For 1 - A southern Spanish style paella and chicken slowly cooked the traditional way Please allow a minimum of half an hour $29
• Seafood Platter for 2 - House Signature Dish - Combination of grilled seafood: Bahamas lobster tail, salt & pepper calamari, mussels, prawns, seasonal fish and 2 oysters Kilpatrick, 2 natural oysters $90
• Lamb Tagine - Lamb back strap, cooked with an exotic blend of Moroccan spices and served with couscous and yoghurt $17
• Lamb Fillet Mignons - Lamb back strap fillets wrapped in bacon, on crushed chat potatoes, olives, cherry tomatoes, topped with minted yoghurt and rosemary dust $27
• Wistonia Pork - 300gm Pork rib eye with slow cooked roasted apples, sautéed savoy cabbage and an apple cider $29
• Certified Free Range - Chicken breast fillet wrapped with prosciutto, served with gruyere potato mash on brocolini and finished with thyme creamy sauce $27
• Misto Di Caccia - Combination of duck, rabbit and jumbo quails cooked in olive oil, with bacon, sage, shallots, rosemary, garlic and white wine, served on polenta and salad $40
• Vegetarian Stack - Mediterranean vegetable stack served on char grilled polenta with a sauce vierge and pine nuts $24

 Mains - Steaks & House

• Big Rezz - 600gm MSA grain fed American T-Bone steak served with chips, salad and your favourite sauce - gravy, mushroom or pepper $39
• Grass Fed Scotch Fillet - 300gm seared pure Angus scotch fillet on chat potatoes, spring onions, olives, cherry tomatoes and garlic served with baby spinach and finished with lobster infused olive oil $27
• Surf & Turf Sirloin Steak - 300gm pure Angus sirloin char-grilled topped with Morten Bay bugs and prawns and finished with a creamy garlic sauce on a vegetable stack $34
• Fillet Mignon - 300gm pure Angus beef fillet wrapped in bacon recommended rare to medium rare served on creamy mash with French beans and finished with a mushroom glaze $39
• Cotoletta Milanese Style - Crumbed veal or chicken lightly fried, served with salad, chips and your favourite sauce - gravy, mushroom, pepper or parmigiana $17
• Salt & Pepper Calamari - Tender calamari tossed in salt and pepper mix, lightly fried and served on salad with sundried tomatoes, olives, roast capsicum, spanish onion with shoestring fries and aioli $17 / $25
• Fritto Misto – Seafood Combo - Crumbed garfish fillet, calamari and prawns served with chips, salad and tartare sauce $25

 Salads

• Greek Salad - Tomato, cucumber, red onion, fetta cheese and olives with vinaigrette dressing $7.5
• Fattoush - Tomato, cucumber, capsicum, radish, parsley, onion, great spices and dressing, mixed with crunchy pieces Of baked Lebanese bread $7.0
• Wild Rocket - A light salad with sliced pear and shavings of parmesan cheese $7.5

 Sides

• Side of Fries $7.0
• Side of Wedges $8.5
• Steamed Seasonal Vegetables (Lightly Buttered) $7.0
• Sautéed Broccolini and Asparagus $8.5

20 Hamilton Tce, Newton, SA, 5074, Australia

Newton Restaurants

• Newton Cafes Menus
• Newton Mediterranean Menus

Eastern Adelaide Restaurants

• Eastern Adelaide Cafes Menus
• Eastern Adelaide Mediterranean Menus