Rezz in Newton Menu

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Soup of the day $9.0
Garlic or Herb Bread $6.0
Trio of dips - With warmed pita bread and Kalamata olives $14.0
Bruschetta - Mushroom and Haloumi - button mushrooms, haloumi sheep cheese, thyme and drizzled with virgin olive oil or Romana -finely diced ripe tomatoes,marinated with basil, garlic w/ olive oil $7.5
Sizzling Calamari - Served sizzling on cast iron plate with vegetables, chilli and garlic marinade $18.0
Sizzling Trio of Sausages - Selection of sausages - chorizo, Italian pork and Lebanese style sausages, served sizzling on cast iron plate with caramelised onion and a dip of roast capsicum, garlic $18.0
SA Black Mussels Pot - With tomato, garlic, chilli and white wine, served with toasted Italian bread $16.0
Warm Chicken Salad - Chicken tenderloins, avocado, croutons, sundried tomato, mixed lettuce & chef’s special dressing $17.0
Oysters Natural $14.0 / $20.0
Oysters Kilpatrick $18.0 / $23.0
Oyster Shots - Bloody Mary – vodka, tomato juice and Tabasco sauce $4.5 ea
Oyster Shots - Bloody Mary – Tequila, lime and salt $4.5 ea

Mediterranean Brodetto Di Pesce - Seasonal fish, black mussels & cockles cooked in a terracotta dish w/ extra virgin oil, garlic, fresh tomatoes, white wine, fresh chilli served with toasted ciabatta $29
Atlantic Salmon - Grilled and served on radicchio, rocket, sundried tomatoes, chat potatoes, topped with beurre blanc and fresh asparagus $29
Spaghetti Marinara - Local selection of fresh seafood with garlic, fresh herbs, extra virgin olive oil, finished with fresh roma tomatoes and a hint of chilli $26
Classic Garlic - Green prawns pan cooked with garlic, extra virgin olive oil, shallots and cream served on rice with salad $26
Paella For 1 - A southern Spanish style paella and chicken slowly cooked the traditional way Please allow a minimum of half an hour $29
Seafood Platter for 2 - House Signature Dish - Combination of grilled seafood: Bahamas lobster tail, salt & pepper calamari, mussels, prawns, seasonal fish and 2 oysters Kilpatrick, 2 natural oysters $90
Lamb Tagine - Lamb back strap, cooked with an exotic blend of Moroccan spices and served with couscous and yoghurt $17
Lamb Fillet Mignons - Lamb back strap fillets wrapped in bacon, on crushed chat potatoes, olives, cherry tomatoes, topped with minted yoghurt and rosemary dust $27
Wistonia Pork - 300gm Pork rib eye with slow cooked roasted apples, sautéed savoy cabbage and an apple cider $29
Certified Free Range - Chicken breast fillet wrapped with prosciutto, served with gruyere potato mash on brocolini and finished with thyme creamy sauce $27
Misto Di Caccia - Combination of duck, rabbit and jumbo quails cooked in olive oil, with bacon, sage, shallots, rosemary, garlic and white wine, served on polenta and salad $40
Vegetarian Stack - Mediterranean vegetable stack served on char grilled polenta with a sauce vierge and pine nuts $24

Big Rezz - 600gm MSA grain fed American T-Bone steak served with chips, salad and your favourite sauce - gravy, mushroom or pepper $39
Grass Fed Scotch Fillet - 300gm seared pure Angus scotch fillet on chat potatoes, spring onions, olives, cherry tomatoes and garlic served with baby spinach and finished with lobster infused olive oil $27
Surf & Turf Sirloin Steak - 300gm pure Angus sirloin char-grilled topped with Morten Bay bugs and prawns and finished with a creamy garlic sauce on a vegetable stack $34
Fillet Mignon - 300gm pure Angus beef fillet wrapped in bacon recommended rare to medium rare served on creamy mash with French beans and finished with a mushroom glaze $39
Cotoletta Milanese Style - Crumbed veal or chicken lightly fried, served with salad, chips and your favourite sauce - gravy, mushroom, pepper or parmigiana $17
Salt & Pepper Calamari - Tender calamari tossed in salt and pepper mix, lightly fried and served on salad with sundried tomatoes, olives, roast capsicum, spanish onion with shoestring fries and aioli $17 / $25
Fritto Misto – Seafood Combo - Crumbed garfish fillet, calamari and prawns served with chips, salad and tartare sauce $25

Greek Salad - Tomato, cucumber, red onion, fetta cheese and olives with vinaigrette dressing $7.5
Fattoush - Tomato, cucumber, capsicum, radish, parsley, onion, great spices and dressing, mixed with crunchy pieces Of baked Lebanese bread $7.0
Wild Rocket - A light salad with sliced pear and shavings of parmesan cheese $7.5

Side of Fries $7.0
Side of Wedges $8.5
Steamed Seasonal Vegetables (Lightly Buttered) $7.0
Sautéed Broccolini and Asparagus $8.5

Nearby Sample Menus

Acai + Chocolate 12.90
- Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
* Smoothie Bowls served in sustainably harvested Acacia wood, love heart bowls from Oxfam
PIADINA TOASTED
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
A. Ham & cheese 6.90
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce

Spicy Salmon $9
Crab Salad $3.5
California Inside-Out (6 pc) $8
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Rice $2
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16

Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Napoletana - traditional Italian red sauce $14.00
Carbonara - bacon, mushroom and parsley, lightly tossed in a cream and egg sauce $16.50
Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Veal Cotoletta - crumbed veal schnitzel $16.50

Half Chicken $8.0
Quarter Chicken $5.5
Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
Deboned Chicken (500 gm) $7.5
Coops mixed pack (2 prawns, 2 calamari, 1 crab stick) $8.9
Coop mega burger (2 patties, 2 cheese, bacon, egg, salad) $9.0
Spring roll $3.0

Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
SCHIACCIATA OLIVA Freshly baked pita bread topped with olive tapenade, fresh tomato, basil & bocconcini $17.90
SMOKED HAM - Cheddar, tomato & lettuce $11.90
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90