Rhubarb Cafe Daylesford in Daylesford Menu

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Currently there is no menu available for Rhubarb Cafe Daylesford in Daylesford. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Daylesford below.

Nearby Sample Menus

Add Chicken $4.00
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Salt & Pepper Calamari (GF) $8.50
- Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
Chicken, Bacon & Mushrooms, Risotto $22.00
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Creamy Garlic Prawns (GF) $22.00
- Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
Garlic & Herb Bread (V) $6.00
- Toasted Turkish bread with freshly made garlic and herb butter
Pumpkin Sun-dried Tomato & Leek Risotto (GF) (V) $18.00
- Sautéed pumpkin, sun-dried tomato, leek and spinach tossed through risotto rice topped with feta cheese

Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20

Largo beef Basturma, broken felafel, tomato, mint $17.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00
Red carrots cooked in whey, black quinoa, poppy seed and chia yoghurt $25.00
Apple and cinnamon fritters, yoghurt honey sorbet, vanilla custard $15.00
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Free range eggs on buttered toast (any way) $12.00
Croque Monsieur with Istra ham, Gruyere, pickle and tomato salad $16.00

Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Peanut butter, black sesame, caramel, banana N/A
Truffled Pecorino tart, grains, autumn harvest N/A
Hapuka, wild mushroom, potato, cauliflower N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi N/A

Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
Lasagne n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) n/a
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) n/a