Rice Bowl in Adelaide Menu

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Rice Bowl in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. St Kilda Beach Hotel offers many options including Wedges and Nachos. Art Gallery Restaurant includes a wide range like Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Historian Hotel and Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander.

Nearby Sample Menus

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
- Add Chicken $20
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16

Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Mash $3
Hawaiian or parmigiana $3
Soup of the day $6
Key Lime Tart - served with cream $7.5
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11

EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- Add chips or potato skins $2
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- + add chicken $18
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- American Style Cheeseburger w/ Pickle $7

Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9

Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Soup of the day $8
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Herbed Garlic Bread $5
Steamed Seasonal Vegetables $5
Parmie - Napoletana sauce, ham and melted cheese $2
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15

Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50

SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
- ADD SALAD $2.5
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17

Spicy Red Capsicum Dip With toasted pita $4.95
Seriously Large Chips / PERi-PERi Chips $7.95
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
PERi-PERi Chips (Regular) $3.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
2 Whole Chickens with 2 large sides* $47.25

Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Double egg & double bacon roll $7.90
Sausages, eggs, toast $7.90
Lamb or chicken yiros $8.80
- Extra $0.9
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50

Amatriciana $14.9
Carbonara $14.9
Bruschetta $6
Gluten Free pizzas available extra $2
Wedges with sweet chilli & sour cream $9
Fish & Chips $7
Garlic Bread $4
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24

Steamed Eel with Black Bean Sauce Seasonal
Dim Sim, Steamed / Fried (3) $4.80
Deep Fried Golden King Prawn with Salted Egg $15.80
King Prawn Cutlets (4) $6.00
E-Shan Pork $14.80
King Prawns with Wasabi $15.80
Salted Chicken (Entree/Main) $6.80/$13.80
Szechuan Chicken $13.80

Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Hot Chips - lime aioli & tomato sauce $10.5
Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5

ORIGINAL TENDERS GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
ORIGINAL TENDERS 3 PIECES Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
ZINGER BLACK BOXED MEAL The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. Wit N/A
SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A

Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Fresh Tasmanian salmon 100gm $7.00
Prawns (3 per serve) $6.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00