Ashmore On Bridge Street
French, Moroccan, Thai

- Pear & Blackberry Trifle - Poached pears, minted yoghurt, blackberries & toasted muesli topped with honey (GF option) $10.95
- Crusty Continental Baguette - with aioli or balsamic vinegar $8.00
- Vegetable Stack - consisting of oven baked sweet potato slices & layered with spinach, fetta, pureed Mexican turtle beans & parmesan (GF/DF option/Veg) $26.95
- Ice cream Sundae - drizzled with your choice of topping with crushed peanuts, cream, a crisp wafer & toasted marshmallows. Toppings available include: chocolate, caramel, strawberry, raspberry, lime, $8.95
- Pan fried Moroccan Spiced Blue Eye - served on cous cous, topped with fresh salsa & lime aioli (GF option/DF) $32.00
- Eggs Royale - Poached eggs on sourdough toast with smoked salmon & hollandaise sauce $17.50
- Ashmore’s Big Breakfast - 2 eggs cooked to your liking with bacon, lamb mint & rosemary chipolatas herbed tomato, smokey black beans, honeybrown mushrooms, house tomato relish & doorstopper toast $20.00
- Devonshire Tea - Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or a pot of freshly brewed tea. (GF option) $11.50