Ashmore On Bridge Street
French, Moroccan, Thai

- Blackberry & Pistachio - with ice cream & cream $15.95
- Eggs Benedict - Poached eggs on sourdough toast with leg ham, topped with hollandaise sauce $17.00
- Chicken Breast - stuffed with pinenuts, raisins & spinach, wrapped in prosciutto with an almond saffron sherry sauce (GF/DF) $29.50
- Eggs Florentine - Poached eggs on sourdough toast with wilted spinach, topped with hollandaise sauce $17.00
- Creamy Mushroom Rissotto Topped with Tiger Prawns $24.00
- Ashmore’s Big Breakfast - 2 eggs cooked to your liking with bacon, lamb mint & rosemary chipolatas herbed tomato, smokey black beans, honeybrown mushrooms, house tomato relish & doorstopper toast $20.00
- Eye Fillet Steak - served with fried baby potatoes, port & horseradish sauce (GF option) $32.00
- Delicious Homemade Cake - served with ice cream and cream $8.95