Ashmore On Bridge Street
French, Moroccan, Thai
34 Bridge St, Richmond, TAS, 7025, Australia
- Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF $23.00
- Vegetable Stack - consisting of oven baked sweet potato slices & layered with spinach, fetta, pureed Mexican turtle beans & parmesan (GF/DF option/Veg) $26.95
- Pan fried Moroccan Spiced Blue Eye - served on cous cous, topped with fresh salsa & lime aioli (GF option/DF) $32.00
- Ashmore’s Big Breakfast - 2 eggs cooked to your liking with bacon, lamb mint & rosemary chipolatas herbed tomato, smokey black beans, honeybrown mushrooms, house tomato relish & doorstopper toast $20.00
- Frittata of the Day - served with fresh salad, chunky chips & tomato relish. Please see specials board. (GF option) $17.95
- Pan fried Pork Sirloin - on cabbage, kranski and handmade pasta pieces with paprika & sour cream sauce $29.50
- Creamy Mushroom Rissotto - Slow braised Arborio rice cooked with brunoise of vegetables glazed with cinzano & poached in vegetable stock flavoured with tarragon & honeybrown mushrooms. Bound with baby $19.95
- Eggs Benedict - Poached eggs on sourdough toast with leg ham, topped with hollandaise sauce $17.00
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Ashmore On Bridge Streetsample menu