Ashmore On Bridge Street
French, Moroccan, Thai

34 Bridge St, Richmond, TAS, 7025, Australia
- Blackberry & Pistachio with ice cream & cream $15.95
- Ice cream Sundae - drizzled with your choice of topping with crushed peanuts, cream, a crisp wafer & toasted marshmallows. Toppings available include: chocolate, caramel, strawberry, raspberry, lime, $8.95
- Eggs Florentine - Poached eggs on sourdough toast with wilted spinach, topped with hollandaise sauce $17.00
- Pan fried Moroccan Spiced Blue Eye - served on cous cous, topped with fresh salsa & lime aioli (GF option/DF) $32.00
- Vacherins Pavlova tart filled with chocolate mousse & strawberry & orange cream (GF) $12.50
- Soup of the Day - Seasonal & fresh served with a hot dinner roll $10.50
- Beer Battered Market Fish - served with fresh salad, chunky chips & lime aioli (DF) Market Price
- Hollandaise sauce $2.50