Ashmore On Bridge Street
French, Moroccan, Thai
34 Bridge St, Richmond, TAS, 7025, Australia
- Creamy Mushroom Rissotto Topped with Tiger Prawns $24.00
- Eggs Benedict - Poached eggs on sourdough toast with leg ham, topped with hollandaise sauce $17.00
- Poached Pears filled with blackberry cream chantilly, topped with orange cream anglaise & hazelnut praline (GF/DF option) $12.50
- Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF $23.00
- Spanish Style Garlic Chilli Prawns - served with a crusty baguette (DF/GF option) $15.95
- Pear & Blackberry Trifle - Poached pears, minted yoghurt, blackberries & toasted muesli topped with honey (GF option) $10.95
- Creamy Mushroom Rissotto - Slow braised Arborio rice cooked with brunoise of vegetables glazed with cinzano & poached in vegetable stock flavoured with tarragon & honeybrown mushrooms. Bound with baby $19.95
- Blackberry & Pistachio with ice cream & cream $15.95
shops
Ashmore On Bridge Streetsample menu