Ashmore On Bridge Street
French, Moroccan, Thai
34 Bridge St, Richmond, TAS, 7025, Australia
- Blackberry & Pistachio - with ice cream & cream $15.95
- Eggs Benedict - Poached eggs on sourdough toast with leg ham, topped with hollandaise sauce $17.00
- Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF $23.00
- Pan fried Pork Sirloin - on cabbage, kranski and handmade pasta pieces with paprika & sour cream sauce $29.50
- Honeybrown mushrooms $3.00
- 2 herbed tomato halves $3.00
- 2 lamb, mint & rosemary chipolatas $3.00
- Hot Chunky Chips - served plain or with your choice of sweet chilli sauce & sour cream / house tomato relish / aioli /or tomato sauce $9.00
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Ashmore On Bridge Streetsample menu