Rickshaws Restaurant in Adelaide Menu

Rickshaws Restaurant in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.

Nearby Sample Menus

Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Crustless turkey, cucumber + mayonnaise sandwich $7
Sugar free iced tea - organic green, organic ginger peach $4
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Iced latte $5.50
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22

ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
STEAK OF THE DAY Please see our Specials Board n/a
CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90

Fresh Tasmanian salmon 100gm $7.00
Prawns (3 per serve) $6.00
Sashimi Scallops (3 per serve) $7.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Additional sauces $1.50 each

Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Red Wine Jus $2
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Garlic, Herb & Parmesan Pizza Bread $9
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9

Fresh Tasmanian salmon 100gm $7.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- Platter selection of five sauces $6.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Chef's selection of market vegetables (gf) (v) $8.00

Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
Fresh Garden Salad $7.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
NV Moet & Chandon, Champagne, France $72.00
House Eighth Horse Sparkling, Murray Valley sa $5.80 / $23.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00

- American Style Cheeseburger w/ Pickle $7
Mushy, Dianne, Pepper, Gravy, Chipotle $2
300g M.S.A. SIRLOIN STEAK served w/ Chips & a Garden Salad gf $20
BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
Parmigiana, Kilpatrick, Mexican $3
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16

La pizza salami, ham, mushrooms, olives $23.00
Burrata with slow roasted tomato $20.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Quattro stagioni ham, olives, artichokes, salami $23.00
Tiramisu $12.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
served with wood oven bread (Gluten Free if served without bread) -

Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Peach Melba $10.0
Fillet Steak grain fed M.S.A. $38.0
Tiramisu (Homemade) $12.0
Oysters Florentina $16.0 / $27.0
Pepper Steak fillet steak grain fed $42.0

Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)

250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
CHEESE PLATTER chef choice of local and imported cheeses $21
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- TACO TUESDAYS $3
GARLIC AND HERB BAGUETTE $7.5
CHIPS sea salt and roast garlic aioli $7.5
- BEER SUGGESTION: MOUNTAIN GOAT IPA -
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16

Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
Seasonal Vegetables $14.0
Spaghetti - With Prawns, Spring Onions, Fresh Tomato, Garlic,Chilli And Rocket In An Olive Oil And Tomato Salsa $21.0
Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5

Tuna Salad & Tomato $4.00
Kakiage Nigiri $3.50
Asparagus Roll $3.50
Sushi Train Roll $4.00
Asparagus / Longbean Nigiri $3.50
Salmon Roll $3.50
Teriyaki Chicken Roll $3.50
Eggplant Nigiri $3.50

Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Chef's selection of market vegetables (gf) (v) $8.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Steamed Broccolini with melted garlic butter $9.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00

Rickshaws Restaurant