Address
150 North Tce, Adelaide, SA, 5000, Australia
Rickshaws Restaurant in Adelaide Menu
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Rickshaws Restaurant in Adelaide has no menu available, but can choose from many other options such as GARLIC BREAD - (1 slice / 3 slices) or CHEESY GARLIC BREAD - (1 slice / 3 slices) from Fasta Pasta. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Freshly Baked Ciabatta Bread (v) With our house butter and - With candied balsamic, Coriole olive oil and Chef's own dukkah from . The Balcony Restaurant - The Strathmore Hotel offers Seven Stars Hotel and -.
Nearby Sample Menus
- Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
- Garlic Flatbread $4.50
- Steamed Greens Tossed with garlic and salt (gf) $8.00
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
- Beef or Chicken Schnitzel with Chips & Salad $18.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
- Beer Battered Barramundi with Chips & Salad $18.00
- Morris Liqueur Muscat, Victoria $7.00
- Brown Brothers Tawny Port, Victoria $5.00
- Pol Roger, Champagne, France $89.00
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
- BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- - Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
- ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
- HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- House made dips with warmed flat bread $10
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- 9 inch pizza of the week $15
- Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
- Baby cos leaf salad with aged balsamic $6
- Gravy, Mushroom Sauce, Green Peppercorn sauce $3
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- 250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
- Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
- Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Sweet potato chips - with house-made aioli $8.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Icecream with your choice of topping $7.50
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Salt & Pepper Calamari $24.0 / $32.0
- Oysters Florentina $16.0 / $27.0
- - S / M / L
- Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
- - SMALL / MEDIUM / LARGE
- Pizza Ham fresh ham, cheese & tomato $14.0 / $21.0 / $27.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
- Chicken or Beef Schnitzel - served with chunky fries and a side salad $14
- Wedges with sweet chilli sauce and sour cream $9
- Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
- Chat Potatoes $5
- Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
- Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
- - PACIFICO CLARA BOTTLES $6
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
- 200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- ROSEMARY DESIREE POTATOES $5
- 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
- CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
- Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
- Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
- Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
- Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Penne - With Tender Chicken Breast And Fresh Broccoli, Tossed In A Cream Sauce Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic, $19.0
- Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
- Cascade Ginger Ale $4.0
- Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
- Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
- Greek Salad VG $5
- Parmigiana, ham, Napoli sauce & cheese $3.5
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Steamed Vegetables $5
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
- Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
- Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
- Banana smoothies $5.90
- Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
- Hot dog with the lots $6.90
- Chicken, cheese, avacado & mayo $8.50
- Gravy $0.80
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Chocolate Brownie with Chocolate Sauce, Irish Cream and Almond Ice Cream. Served with chilli chocolate sauce, scorched almond and Irish Cream ice cream and strawberries $13
- - Warm crusty loaf. $7.0
- - 500g. $29.8
- - Dijon $3.1ea
- Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- Gluten Free pizzas available extra $2
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Friday Caesar Salad $14.9
- Chicken Nuggets & Chips $7
- Tuesday – any small pizza $9
- Served with Fries -
- Amatriciana $14.9
Rickshaws Restaurant
Phone
0884610308
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
150 North Tce, Adelaide, SA, 5000, Australia
- Adelaide Asian Menus
- Adelaide Thai Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Thai Menus