Ripples On The Bay in Rippleside Menu

Sunday Breakfast Menu Sunday Breakfast Menu
  • Porridge with figs, pistachio & cinnamon $9.00
  • Fig and apricot sourdough fruit toast with house made honey butter $10.00
  • Chocolate banana bread with house made honey butter $10.50
  • Tomato and avocado salsa with coriander on seeded bread $13.50
  • Ricotta hotcakes with poached rhubarb and vanilla bean ice cream $14.50
  • House pickled sardines on ciabatta with dressed rocket and lemon $14.50
  • Chocolate brioche French toast with chocolate & hazelnut praline,vanilla mascarpone $15.00
  • House made beans with sour dough and poached eggs $15.50
  • Sautéed asparagus on toast with poached eggs and hollandaise $16.00
  • French omelet with smoked leg ham and gruyere cheese $16.50
  • Sautéed mushrooms with thyme on sour dough $16.50
  • Eggs Benedict with smoked leg ham $17.00
  • Poached eggs with house cured salmon, hollandaise sauce, sour dough $17.00
  • Big vego breakfast with thyme roasted tomatoes, sautéed mushrooms, baby spinach, eggs your way, potato rosti, smashed avocado, sour dough $17.50
  • Big breakfast with cevapi, thyme roasted tomatoes, sautéed mushrooms, baby spinach, bacon, eggs your way, sour dough, potato rosti $19.00
Sunday Breakfast Menu - Extra bits Sunday Breakfast Menu - Extra bits
  • Bacon - Cevapi - Egg -Smashed avocado -   Salmon $3.00
  • Mushrooms   -   Thyme roasted tomato   -   Spinach   -   Potato rosti $2.00
  • Condiments $1.00
Lunch Menu Lunch Menu
  • Creamy mussel chowder, toasted ciabatta $15.00
  • Charcuterie board of cured meats, warmed house olives, duck liver &  port pate, selection of marinated, seasonal vegetables, rabbit & pistachio terrine, marinated sardines, grilled ciabatta $12.00/ $18.00
  • Traditional Caesar salad / add chicken $14.00/ $17.00
  • Port Phillip Bay squid, roquette, Spanish onion, cashews, lemon aioli $16.00
  • Open steak sandwich, roquette, caramelised onion, bacon, egg, tomato, roasted capsicum, gruyere cheese, hand cut chips, truffle aioli $17.00
  • Seafood linguini, fresh tomatoes, garlic, salsa verde $19.00
  • Vegetarian risotto $21.00
  • Trio of mini burger - Thai chicken with coriander and avocado salsa / Pepper beef with red onion jam / Calamari with lime aioli $22.00
  • Pork belly, poached caramel apple, parsnip, radicchio, snow pea salad $22.00
  • Green chilli and herb grilled chicken, dried fruit & almond couscous,honey labne $23.00
  • Grilled or lightly battered fish, garden salad, shoe string fries, aioli $ 25.00
  • 200g eye fillet, roasted kipfler potatoes, buttered greens, Cafe de Paris butter $33.00
Lunch Menu - on the side Lunch Menu - on the side
  • Golden shoestring fries, aioli   -   Chat potatoes, herb salt $6.00
  • Pear, walnut & roquette salad   - Broccolini, toasted almonds, balsamic vinegar $6.00
Dinner Menu - Entree Dinner Menu - Entree
  • Coffin bay oysters shucked to order (min 3) served with your choice of either:  Natural / Kilpatrick / Mignonette $3.00ea
  • Creamy mussel chowder, ciabatta $15.00
  • Pan seared Canadian scallops, pea and mint puree, sujuk $16.50
  • Roasted beetroot, asparagus, hazelnut & goats cheese salad, plum vinaigrette $13.50
  • Pan fried Kefalograviera, mint & lemon oil, toasted ciabata $15.00
  • House made ricotta gnocchi, winter vegetable ragout $15.50
  • Pork belly, poached caramel apple, parsnip, radicchio, snow pea salad $16.00
  • Charcuterie board of cured meats, warmed house olives, duck liver & por pate, selection of marinated seasonal vegetables, rabbit & pistachio terrine, marinated sardines, grilled ciabatta $12.00/ $18.00
Dinner Menu - Main Dinner Menu - Main
  • Field mushroom pappardelle, walnut & spinach pesto $26.00
  • Braised lamb shanks, scordalia, baby vegetables, fig and sherry jus $30.00
  • Atlantic salmon, warm plum, green bean & asparagus salad, toasted almonds $29.00
  • Risotto of prawns, pea, mint, lemon, pecorino cheese $27.00
  • 220g eye fillet, cauliflower puree, asparagus, confit garlic, parsnip crisps,with your choice of: - red wine jus- Cafe de Paris butter $38.00
  • Maple & seeded mustard glazed pork loin, braised red cabbage, apple chips, snow peas, thyme and port jus $32.00
  • Oven roasted chicken breast, pea puree, honey roasted parsnips,Dutch carrots, sweet potato dauphinois, roasted cherry tomatoes $28.00
  • Confit duck, red cabbage, puy lentils, port jus, smoked cheddar polenta $36.00
Dinner Menu - On the side Dinner Menu - On the side
  • Shoestring fries,aioli   - Chat potatoes,herb salt    - Pear, walnut & roquette salad   - Broccolini, toasted almonds, balsamic vinegar $7.00
Dessert Menu Dessert Menu
  • Tastes of chocolate - Chocolate fudge brownie, chocolate truffle,white chocolate ice cream, chocolate hazelnut soil $14.00
  • Lemongrass pannacotta, mint, macadamia, candied ginger $15.00
  • Trio of brulée - pumpkin pie, pistachio & honey, chocolate $16.00
  • Mille feuille of stone fruit, chantilly cream, raspberry sorbet, fresh berries $17.00
  • Chocolate & salted peanut nougat tart, salted caramel ice cream $15.00
  • Raspberry soufflé, vanilla ice cream $16.00
  • White chocolate & fig mousse, toffee figs $15.00
  • Cheese board of imported cheeses, fig jam, quince paste, apple, house made currant &walnut bread $22.00

Nearby Sample Menus

  • Corn jacks
  • -Large $7.00
  • Butterfish $7.30
  • Lot
  • -Minimum
  • -Lamb $10.30
  • Jumbo
  • -Chicken $7.50
  • -large $15.00
  • -Lamb
  • Disposables $0.50
  • Pork, lamb & beef 1/2 kg. $25.00
  • vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin
  • with or without gravy $4.00
    • small
  • Lamb $15.00
  • Bread roll & butter portion $0.50
  • Matriciana - Bacon, Onion, Napolitana Sauce and Chilli $10.00
  • House Special - Tomato, Cheese, Ham, Salami, Mushrooms, Capsicum, Prawns $9.50 / $11.50 / $15.50 / $17.50
  • Garlic Bread (one size) $4.00
  • Long Island Special - Tomato, Cheese, Mince Beef, Pepperoni, Capsicum and Onions $9.50 / $11.00 / $14.00 / $15.00
  • - S / M / L / F
  • Lasange - Layers of Pasta, Mince Meat, Cheese, Bolognese Sauce $11.00
  • Carbonara - Bacon, Cream and Egg $11.00
  • Family Deal - 1 Family Pizza / 1 1.25ltr Drink / 1 Garlic Bread $22.50
  • VOLCANO Tomato, cheese, hot salami, peppers, olives & chillies $8.00 / $10.00 / $13.00 / $17.00
  • BACON & EGG Tomato, cheese, bacon & egg $8.00 / $10.00 / $13.00 / $17.00
  • AMERICAN Tomato, cheese, hot salami & oregano $8.00 / $10.00 / $13.00 / $16.00
  • LARA SPECIAL Tomato, cheese, hot salami, onion, prawns, mushrooms anchovies & olives $9.00 / $12.00 / $15.00 / $18.00
  • CARBONARA Bacon, mushroom, egg & cream sauce $8.00 / $11.00
  • SUPER SPECIAL With the lot $10.00 / $12.00 / $15.00 / $18.00
  • - SMALL / MEDIUM / LARGE / FAMILY
  • SPECIAL Tomato, cheese, ham, hot salami, onion, peppers mushrooms, & olives $9.00 / $11.00 / $14.00 / $17.00
  • Curry Puff (2) - choice of vegetarian or beef curry puff $5.50
  • Garlic Prawn with Steamed Rice $15.50
  • Tom Yum Seafood Noodle Soup - rice vermicelli with prawn, squid, fish cakes, tofu, bean shoots, mushrooms, broccoli, beans (hot & sour soup) $11.00
  • Chicken Corn Soup $5.00
  • Rice Dishes (Fried Rice) + $3.00
  • Singapore Fried Noodle (Mild) - rice vermicelli stir fried with shrimps, bbq pork, egg, bean shoots, onions, carrots, capsicum & shallots $11.00
  • Seafood Udon Soup - japanese udon noodles served with prawns, squid, fish cake, beans, broccoli, bean shoots & mushrooms in chicken stock $12.00
  • Supreme Seafood Noodle Soup - fresh egg noodles served with prawn, fish cakes, squid, crab meat, broccoli, beans & bok choi in chicken stock $12.00
Ripples On The Bay

Ripples On The Bay

location

Address

42 Bell Pde, Rippleside, VIC, 3215, Australia

phone

Phone

0352779266

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
42 Bell Pde, Rippleside, VIC, 3215, Australia
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