Ripples On The Bay
Modern Australian

- Field mushroom pappardelle, walnut & spinach pesto $26.00
- Charcuterie board of cured meats, warmed house olives, duck liver & port pate, selection of marinated, seasonal vegetables, rabbit & pistachio terrine, marinated sardines, grilled ciabatta $12.00/ $18.00
- Tomato and avocado salsa with coriander on seeded bread $13.50
- Condiments $1.00
- Traditional Caesar salad / add chicken $14.00/ $17.00
- Trio of mini burger - Thai chicken with coriander and avocado salsa / Pepper beef with red onion jam / Calamari with lime aioli $22.00
- Mille feuille of stone fruit, chantilly cream, raspberry sorbet, fresh berries $17.00
- Pan fried Kefalograviera, mint & lemon oil, toasted ciabata $15.00