Ritz on Hotham in Traralgon Menu

Dinner Starters Dinner Starters
  • Duck Spring Rolls - Wrapped in rice paper and served with a salad garnish and sweet dipping sauce $12.95
  • Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad $12.95
  • Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
  • Soup Du Jur- Please see your waitress . $9.95
  • Pork Belly- Served with a walnut, apple and spinach garnish . $16.95
Share Plates Share Plates
  • Oysters- Upon availability, your choice of Natural or Kilpatrick. ½ Dozen-$16.00 / Full Dozen-$24.00
  • Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . $13.95
  • Traditional Bruschetta- House bread topped with tomato, Spanish onion and basil, finished with a balsamic reduction and Persian feta . $12.95
  • Tasting Plate- Perfect for those who want it all!! This plate has a small selection of dips with pita bread, bruschetta, crumbed brie, duck spring roll, pork belly, calamari and parfait it is the ulti $15.00 per person (2 minimum).
  • Garlic, Cheese and Herb Foccacia- House baked $9.95
Just . For . Little Ones Just . For . Little Ones
  • Lasagna and Chips $9.95
  • Nuggets and Chips $9.95
  • Fish and Chips $9.95
  • Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Dinner Mains Dinner Mains
  • Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts $19.95. -No Chicken
  • Chicken Curry - Mildly spiced chicken, potato and spinach coconut curry, served with rice and pappadums $19.95
  • Gnocchi - In house made potato gnocchi in a lamb ragu $23.95
  • Chef’s Salad - Your choice of eye fillet beef or chicken with roast beetroot, pumpkin, feta, tomato and onion, finished with honey mustard dressing and pine nuts $22.95
  • Chicken Parmigiana - Served with chips and salad $22.95
  • Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
  • Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
  • Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens $25.95
  • Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus $32.95
  • Pork Belly-and in a creamy currant and cider sauce $25.95
  • Braised Lamb- Lamb shoulder in a mirepoix and tomato sauce, served with either creamy mashed potato $26.95 or extremely healthy cauliflower puree` $28.95
  • Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Additional Sides Additional Sides
  • Chips and aioli $6.95
  • Salad $6.95
  • Sautéed Greens $6.95
Desserts Desserts
  • Lemon Meringue - Served with cream. $12.00
  • Death By Chocolate Mousse - For the serious chocoholic, served with cream. $12.00
  • Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
  • Marz Bar Cheesecake - Served with cream. $12.00
  • Crème` Brulee - Served with cream. $12.00
  • Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. $12.00
  • Sticky Date Pudding- Served hot in a rich butterscotch sauce with ice-cream. $12.00
  • Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options $15.00

Nearby Sample Menus

  • Chocolate, Parsnip Custard, Smoked Caramel & Cookie $17
  • 8 courses $120, Matching Wines: $55
  • 5 courses $90, Matching Wines: $35
  • Caramelised Cauliflower, Lemon Myrtle, Hazelnuts, Pickles, Garlic Oil $33
  • Hay Smoked Quail, Pearl Barley, Garlic Custard & Pear Vinegar $19
  • Freshly Shucked Oysters, Natural, Kilpatrick, Daily Special $19/$32 or $4 each
  • Thorpdale Chips, Mustard Aioli $8
  • Two course express lunch $30
  • Medium $17.00
  • SLAB $33.00
  • Small $8.00
  • Small $14.00
  • Medium $17.00
  • 11. PRIMAVERA
    • Tomato, ham, cheese
  • SLAB $32.00
  • Small $14.00
  • Banana
  • ham Cheese & Tomato
  • Bacon Egg & Cheese
  • Egg Bacon Cheese
  • Apple & cinnamon
  • Egg & Bacon
  • Rasberry & white chocolate
  • Blueberry
  • Scallop dumplings, xo sauce (3) $9.0
  • Sashimi of atlantic salmon, red miso dressing, toasted coconut $16.0
  • Beef pho, wild mushrooms, 4 year dashi masterstock $22.0
  • Crispy chow mein $22.0
  • Steamed rice $3.0
  • Freshly Shucked Oysters - tempura, kimchi aioli $4.0
  • Deep fried custard, gula melaka $11.0
  • Black sesame macaron, vanilla caramel $6.0
  • Popcorn Chicken Maxi $7.95
  • Sauce - Sweet Chilli N/A
  • Sauce - Tomato N/A
  • Zinger Stacker Burger $8.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Original Tenders Go Bucket $3.75
  • Goong Hum Pha - Fresh king prawns wrapped in spring roll pastry the deep fried and served with sauce - 4 per serve $ 7.00
  • Steamed Coconut Rice Small $2.50/Large $ 3.50
  • Pad Kee Mao - Spicy thick rice noodles stir fried with vegetables, chilli sauce, chicken or beef $12.00
  • Red Curry - Traditional Thai red curry paste cooked in coconut milk with vegetables, chicken or beef $ 13.00
  • Pad Med Goong - Stir fried king prawns with cashew nuts and vegetables $ 17.00
  • Pla Sam Rod - Deep fried fish fillet of the day with sweet and sour sauce $ 17.00
  • Green Curry Goong - Traditional Thai green curry with vegetables and king prawns $ 17.00
  • Tom Kha Goong - Hot, sour and spicy soup, coconut milk with king prawns $ 7.50
  • Carbonara - cream, bacon, onion, egg & cheese (Tortellini, Spinach & Ricotta Ravioli, Spaghetti, Fettucini) $12.00
  • Hazed & Confused - Chocolate & Hazelnut Ice Creams with Fudge Chips & a Hazelnut Fudge Core (458ml) $13.95
  • Vegetarian - mushroom, capsicum, onion, pineapple (Small/Large/Family) $9.50/$13.50/$19.00
  • Pepperoni - tomato, cheese, salami $29.00
  • Pax Hill Pizza - chicken, premium ham, salami, basil, fresh tomato, fetta $17.50
  • Hawaiian - ham, pineapple $17.50
  • American - ham, salami, capsicum (Small/Large/Family) $9.50/$13.50/$19.00
  • Tropical - bacon, chicken, pineapple $17.50
  • Continental Apple Cake $26.95
  • White Gold Mudcake $28.95
  • Coffee Pecan Torte $29.95
  • Double Choc Strawberry Torte $30.95
  • Jamaican Chocolate $26.95
  • Strawberry Glazed $28.95
  • Original Sin $38.95
  • Carrot Cake $26.95
  • Teriyaki chicken $11.00
    • White udon noodles, chicken, fresh vegetables, in japanese teriyaki sauce
  • Sambal fried rice $11.00
    • Malaysian style rice dish, chicken, vegetables, peas in tasty sambal chilli sauce
  • Hot box $11.00
    • Thin egg noodles, roast pork, chicken, beef, & vegetables in thai mild chilli & soy sauce
  • Sesame prawn toast $5.50
  • Chinese dumplings $8.50
    • 1 Doz
  • Satay chicken skewer $7.50
    • 4 Pcs
  • Honey chicken $12.80
    • In batter
  • Extra cashew nuts $2.00
    • Extra
  • Schnitzel Aussie Cheese, Sauce & Bacon & comes with a side of chips $10.00
  • American Capsicum, Cheese, Ham, Salami, Tomato Base $7.95
  • Satay Prawn Capsicum, Cheese, Onion, Prawns, Satay Sauce, Tomato Base $9.95
  • Gelato - Bacio $5.95
  • Schnitzel Parmigiana Cheese and sauce & comes with a side of chips $10.00
  • Hawaiian Tomato, cheese, ham & pineapple $7.95
  • Hot Garlic Bread $3.00
  • Choc Fudge Brownies With chocolate dipping sauce $7.95
  • CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
  • OMG! - Schnitzel, tasty cheese, rindless bacon, pineapple, egg, baby cos lettuce, tomato, grilled onion, BBQ Relish & Aioli $14.90
  • CAESAR SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $14.90
  • PARMAGEDDON - Schnitzel Parmigiana (Napoli sauce & melted mozzarella cheese), grilled peppers, grilled mushrooms, fresh basil & Italian herbs $13.90
  • SCHNITZ DIPS - Curry Mayo $1.00
  • SCHNITZ STICKS - Chicken Schnitzel strips pan-cooked to golden perfection & served on a stick $3.70/each
  • SCHNITZ DIPS - Aioli $1.00
  • PARMA & CHIPS - Your choice of chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection topped with premium Napoli sauce & mozzarella cheese served with a side of our addictive chip $13.00
  • Lemon chicken (battered) $13.90
  • Satay mee $12.50
  • Pad thai noodels $12.50
  • Malayalam bread (roll) $4.30
  • Satay beef with seasonal vegetables $13.90
  • Satay chicken with seasonal vegetables $13.90
  • Malaysian hokkien mee $12.50
  • Satay chicken sticks (2) $5.10
  • Chicken Supreme - Tomato, Double Cheese, Capsicum, Onion, Bacon, Sliced Fresh Tomato, Bacon, Garlic N/A
  • BBQ Supreme - BBQ Base, Cheese, Fresh Mushrooms, Onion, Bacon, Chicken N/A
  • Graeme's Special - Tomato, Cheese, Ham, Salami, Pineapple, Chicken N/A
  • Capriciossa - Tomato, Cheese, Ham, Fresh Mushrooms, Olives, Anchovies N/A
  • Avocado Chicken - Garlic Butter Base, Cheese, Chicken, Avocado, Onions, Diced Tomatoes, and Oregano N/A
  • Mushroom - Tomato, Cheese, Fresh Mushrooms N/A
  • House Special - Tomato, Cheese, Ham, Salami, Capsicum, Chicken N/A
  • Hawaiian - Tomato, Cheese, Ham, Pineapple N/A
  • Indian explorer min 4 people - appetizers: samosa - chicken tikka / mains: butter chicken - beef madras - channa masala / bread - rice - dessert $35.00 per person
  • Bread & dips combination of naan and garlic naan with raita and mint chutney. $8.00
  • Chicken korma tender chicken cooked in a cashew nut based sauce with a blend of spices. $19.50
  • Kashmiri naan unleavened bread stuffed with mixed nuts and sultanas. $4.75
  • Sari’s chicken tikka boneless fillets marinated with herbs, spices, yoghurt and cooked in the tandoor. $8.50
  • Tandoori platter [for 2] combination of mixed meats cooked in the tandoor. $23.00
  • Aloo paratha unleavened bread stuffed with spicy potato. $4.50
  • Chilli cheese naan unleavened bread made with plain flour and stuffed with chilli flakes and cheese. $4.75
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
Ritz on Hotham

Ritz on Hotham

location

Address

Shp3/ 91-101 Hotham St, Traralgon, Traralgon, VIC, 3844, Australia

phone

Phone

0351740155

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Italian , Japanese , Mediterranean , Spanish

features

Features

Dine in ,  Catering ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp3/ 91-101 Hotham St, Traralgon, Traralgon, VIC, 3844, Australia