River Torrens Cafe in North Adelaide Menu

Are you the owner? Manage this listing for free.

River Torrens Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Lion Oyster $3.80
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
South Australian Oysters (each) Natural $3.00
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90

FETTA, LEMON & CHILLI FLAT BREAD $9.00
BLUE SWIMMER CRAB LINGUINI garlic, chilli, diced tomato, white wine, capers, rocket & lemon infused olive oil $26.00
Muster Tempranillo $42.00
MEDLEY OF MARINATED OLIVES $8.00
AFFOGATO with frangelico & almond biscotti $12.00
GARLIC & HERB FLAT BREAD $8.00
CREME BRULEE see staff for today's special $12.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00

ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
TORTELLINI ALLA PANNA SAUTEED LOCAL HAM AND BUTTON MUSHROOMS, IN A WHITE WINE CREAM SAUCE $21.90
CRISPY CHILLI BEANS CRISPY GREEN BEANS, PAN FRIED WITH GARLIC AND CHILLI $8.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
VITELLO FEDERICO CRUMBED VEAL MEDALLIONS,TOPPED WITH JARLSBERG CHEESE SERVED ON A BED OF CRISPY ROSEMARY POTATOES, FINISHED WITH A MUSHROOM SAUCE $24.90

Parmigiana $3.0
1/2 Beef or chicken schnitzel and chips $7.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Garlic and herb bread $5.5
All with a small soft drink (Children 12 years and under) -

Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Pepper Sauce $4
Roast Pork Scotch Fillet - Moisture infused premium pork, roasted with Dijon mustard, Served with an apricot glaze, crackling & seasonal vegetables $25
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32
Pp Rib Sauce $3
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Kangaroo Fillet 220gm - Char grilled medium rare, served with a sweet & spicy plum glaze & seasonal vegetables $32

Garlic Bread (3) $5.0
Toppings -
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
- Seasonal Vegetables $6.0
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
300gm Emerald Valley MSA Rump Steak $21.9
Sides -
Sauces -

Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Regent Fried Rice - Rice and prawn chicken stir fried with chilli, garlic and basil(medium hot) $14.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50

Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle $8
His Enlightenment - solid, courageous, divine N/A
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème $4
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Banana Bread - home-baked banana bread served with side of our stoneground almond butter $7
Avocado Herb Sandwich - our famous live onion flat bread filled with creamy herb pate, avocado, red onion, clover sprouts & seasonal greens $12
Sautéed garlic $1
Tiramisu - three layers of moist pleasure. almond cacao & coffee. irish moss & vanilla. coconut & dates $8

Mushroom pizza with tallegio and fresh herbs $18.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Harvey Bay half shelled scallops with porcini butter $16.9
South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Paella with chorizo, vongole and saffron $14.9
Tomato, basil, mozzarella and red onion salad $12.9
Ultimate brownie $12.9

Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Add parmagiana topping $3.0
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9

Kimo G liver double-dipped in tare $8
Tsukune breast mince & ginger meatballs with tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Kokoro G heart double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9