River Torrens Cafe in North Adelaide Menu

River Torrens Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

  • Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
  • Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
  • Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
  • Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
  • Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
  • Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
  • Lion Oyster $3.80
  • Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
  • DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
  • The Kentish Shiraz $6.50/$25
  • AFFOGATO with frangelico & almond biscotti $12.00
  • Bleasdale Pinot Gris $8/$38
  • Maxwell Lime Cave Cabernet Sauvignon $60.00
  • Muster Tempranillo $42.00
  • Tim Adams Riesling $8/$38
  • Masciarelli Montepulciano d'Abruzzo $55.00
  • ARANCINI BALLS TRADITIONAL ITALIAN RICE BALLS, FILLED WITH PROSCIUTTO, SWISS BROWN MUSHROOMS, AND MOZZARELLA CHEESE, ROLLED AND CRUMBED, SERVED WITH A RICH NAPOLITANA SAUCE AND FRESH SHAVED PARMESAN $15.90
  • WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
  • ATLANTIC SALMON FRESH ATALANTIC SALMON, HERB CRUSTED AND OVEN ROASTED, SERVED WITH A TRADITIONAL PANZANELLA SALAD $25.90
  • LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
  • FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
  • PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90
  • MIXED GRILL SCOTCH FILLET PIECES, CHICKEN BREAST AND LOCAL AUSTRALIAN PRAWNS, SKEWERED, MARINATED AND CHARGRILLED, SERVED WITH HOUSE MADE CHIPS AND TZATZIKI $32.90
  • SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
  • Spicy prawn skewers with lime & chilli dressing and crunchy asian salad $12.9
  • - Add prawns $5.0
  • Parmigiana $3.0
  • Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing $14.9
  • Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
  • Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
  • - Gravy $7.0
  • Lamb koftas (3) with tzatziki $10.9
  • Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
  • Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon $14
  • Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
  • Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
  • Plum Sauce $4
  • T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
  • French Fries (for 2) - With tomato sauce $7
  • Devilled Chicken Wings (9 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $27
  • LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
  • PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
  • - House Salad $5.0
  • Trio Of Dips Served with Olives & Warm Pita Bread $13.9
  • Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
  • Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
  • Grilled Haloumi Salad Baby Spinach, Roasted Pumpkin, Pine Nut, Tomato & Red Onion with a Lemon & Herb Dressing E $10.9 / M $14.9
  • Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
  • Salmon - Steam salmon fillet with choice of sauce $28.50
  • Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
  • Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
  • Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
  • Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
  • Steamed Rice - Plain steamed jasmine rice $2.50
  • Red Chicken or Beef - Chicken fillet or beef cooked in thick red curry, chilli, basil and lime leaves $17.50
  • Coconut Prawn - Prawn stir-fried with mild chilli paste, coconut milk, pepper, garlic and corriander (creamy sauce) $20.50
  • Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk $6
  • Caesar dressing $1
  • Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
  • Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
  • Butter Creme Coffee - Cold Brew Indigena Coffee Blended With Ayurvedic Ghee, Coconut Crème, Vanilla & Maple Syrup $7
  • Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted $3
  • Stone ground almond butter $2
  • Dulse $1
  • Prawn pizza with chilli and lemon $21.9
  • Wood oven American style BBQ ribs $21.9
  • Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
  • Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
  • Garlic and herb flat bread $5.9
  • Prosciutto pizza with garlic, chilli and fresh rocket $21.9
  • Green leaf salad $9.9
  • Mushroom pizza with tallegio and fresh herbs $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
  • Chicken Cheese G breast with melted cheese & sesame dressing $10
  • Tori--Kara fried, spiced breast dipped in tare $12
  • Mi G thigh dipped in traditional yakitori tare sauce $9
  • Tsukune breast mince & ginger meatballs with tare $12
  • Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
  • Kokoro G heart double-dipped in tare $8
  • Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
River Torrens Cafe

River Torrens Cafe

location

Address

War Memorial Dr, North Adelaide, SA, 5006, Australia

phone

Phone

0882118666

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
War Memorial Dr, North Adelaide, SA, 5006, Australia
Similar Restaurants based on Cuisines