River Torrens Cafe in North Adelaide Menu

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River Torrens Cafe in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Lion Oyster $3.80
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90

BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00
Di Giorgio Family Sparkling Merlot $38.00
Relbia Estate Pinot Noir $9/$42
THICK CUT CHIPS & AIOLI $8.00
MEDLEY OF MARINATED OLIVES $8.00
The Kentish Sauvignon Blanc $6.50/$25
Mumm Cordon Rouge Brut NV $90.00

FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
FRUTTI DI MARE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL AUSTRALIAN PRAWNS, CALAMARI, BLUE SWIMMER CRAB MEAT, SCALLOPS AND SPRING ONION $27.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90

Garlic and herb bread $5.5
Homemade baileys & scorched almond icecream with frangelico cream $11.9
Crumbed chicken tenders and chips $8.9
Parmigiana $3.0
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9
Bowl of chips with tomato sauce $5.5
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Bowl of chips $5.5

Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Pepper Steak - Eye fillet with a duo of cracked & green peppercorn cream sauce. Served with seasonal vegetables 250gm: $35
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32
Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Salt & Pepper Squid - Flour dusted in lemon pepper, Served with a lime thyme mayonnaise, French fries & salad $24
Pork Rib Eye 350gm - Char grilled moisture infused pork loin on the bone, Served with a balsamic onion jam & seasonal vegetables $35
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32

- Add Chicken $4.9
- Seasoned Fries $4.0
CHEESE BURGER 100% premium ground msa beef pattie with cheddar cheese, fried onion, gherkin, tomato sauce & fries $10.90
Wedges Topped with Crispy Bacon, Sour Cream & Chives $9.0
PASTA's bacon & mushrooms in a white wine cream sauce roasted pumpkin, baby spinach, capsicum, olives & napoli sauce $10.90
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
FISH & CHIPS 1pc coopers beer battered butterfish served with salad, fries & tartare sauce $10.90

All Green - Green vegetables stir-fried with chilli and garlic $14.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Mixed Vegetables - Stir-fried mixed vegetables, tofu with mild chilli ham with Basil and basil. $14.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Yellow Curry Chicken - Mild yellow chicken curry cooked with potatao, bamboo shoot and basil. $16.50
Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Mixed Seafood Salad - Prawn, squid , mussel and scallop in Thai style salad with vermicelli. $11.50

Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6
Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
Creamy garlic dill $2
Basmati rice $2
Sautéed onion $1
Chocolate sauce $2
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4

Wood oven duck fat chips $9.9
Affogato with choice of liqueur $9.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Mushroom and parmesan arancini balls with salsa verde $12.9
Chilli blue swimmer crab linguine with garlic, ginger, confit tomato, white wine and fresh herbs $18.9/$28.9
Potato pizza with rosemary, truffle and watercress $18.9
Wood oven pulled lamb croquettes $12.9

Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9

Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Mi G thigh dipped in traditional yakitori tare sauce $9
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kimo G liver double-dipped in tare $8
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kokoro G heart double-dipped in tare $8