Robert Burns Hotel in Collingwood Menu

Campera con atún (gf) (v*) - Cos lettuce salad of Spanish tuna, red onions, tomato, cucumber, white asparagus, olives and balsamic vinaigrette $14.00
Ensalada de queso y champiñones (gf*) (v) - Fried goat cheese, confit mushroom, walnuts and PX dressing $15.50

Croquetas de jamón - Iberican ham croquettes $12.00
Gambas al ajillo (gf) - Garlic and chilli prawns $19.00
Coca de escalibada (v) - Roasted vegetables resting upon crumbly Spanish pastry with black olive tapenade $15.00
Rabas de calamar fritas con alioli de cítricos - Lightly fried calamari with citrus aioli $14.00
Chorizo casero sobre compota de manzana (gf) - Robbie Burns home made chorizo with thyme and apple compote $13.00
Pulpo con patata revolcana - Octopus, potato puree with paprika and chorizo $14.00
Slow cooked Pork Belly con boniato (gf) - Slow cooked pork belly, sweet potato puree and sauteed vegetables $18.00
Pimientos del piquillo con marisco - Piquillo peppers stuffed with seafood, leek and dill sauce $16.00
Tumbet Mallorquin (v) - Baked layers of eggplant, zucchini, potato, tomato and red capsicum with San Simon cheese sauce $15.00

Paella Valenciana (gf) - Traditional Valencian rice dish with chicken, rabbit & vegetables $24.00 p/p
Paella de marisco (gf) - Seafood paella with prawns, calamari, mussels and clams $26.00 p/p
Paella negra con alioli (gf) - Squid ink paella with cuttlefish, scallops, served with alioli sauce $25.00 p/p
Paella de verduras (gf) (v) - Vegetarian paella of seasonal, rosemary-infused vegetables $20.00 p/p
Fideua Vasca - Cod and mushroom Spanish noodle paella with aioli gratin $25.00 p/p

Suquet de pescado con marisco - Fishermans stew of fish, prawns, mussels in seafood broth $26.00
Barramundi a la Vasca - Barramundi in salsa verde, clams, baked potatoes, white asparagus $28.00
Parrillada de marisco y pescados (gf) - Grilled seafood and fish platter (for two) $65.00

Grass Fed Beef -
- Scotch fillet (300g) $27.00
- Eye fillet (200g) $26.00
- Rib Eye (500g) $44.00
Chef’s selection sausage platter $22.00
Prueba nuestra parrilla - A platter of our house made chorizo, beef skewer, rump steak and half a chicken (for two) $55.00
Salsas: aioli, chimichurri, mustards, honey sobrasada, creamy mustard -

Nearby Sample Menus

Omelette with fresh herbs and toast $9.20
Wines by the glass / Imported beers (See board) n/a
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Hot chocolate $4.70
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Rare roast beef, grain mustard and salad, multigrain bread $13.40
Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40

Provelone 16.00/22.00
- tomato, provelone, artichoke, rocket
- Zucchini, peas, mint 20.00
- Chocolate 7.00
Margherita 13.00/18.00
- tomato, mozzarella, basil
- Spanner crab, spring onion 24.00
- Zucchini, prawns 22.00
Potato 16.00/22.00
- mozzarella, potato, caramelised onion, rosemary
Puttanesca 16.00/22.00
- tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato

Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00

Korean BBQ pork $16.00
- Korean style marinated spicy BBQ pork on sizzling plate
Wakame salad $7.50
- japanese style seaweed salad
Haemul tang $19.00
- hotpot full of various seafood in spicy soup with tofu and vegetables
Angel seaweed and silk tofu salad $13.00
- korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
Agedashi tofu (4) $8.50
- tofu with bigmama´s famous tofu sauce with lines of mayo and katsuobushi
Ten don $12.50
- selection of vegetables tempura and prawn served on rice with bigmama´s home made donburi sauce
unagi don $13.50
- chargrilled fresh water eel with glazed teriyaki sauce
Salad soba $15.00
- thin japanese noodle made from buckwheat flour served with chilled tsuyu dipping sauce