Robert Burns Hotel in Collingwood Menu

EMBUTIDOS • CURED MEATS EMBUTIDOS • CURED MEATS
  • Jamón Ibérico - Aged 36 months $20.00
  • Chorizo Salamanca - Cured and seasoned with paprika $12.00
  • Salchichón - Cured Spanish salami $14.00
  • Our selection of all Spanish cured meats $28.00
  • All served with toasted bread and tomato -
Q U E S O S • C H E E S E Q U E S O S • C H E E S E
  • Tabla de quesos (v) - Selection of our Spanish cheeses $16.90
ENSALADAS • SALADS ENSALADAS • SALADS
  • Campera con atún (gf) (v*) - Cos lettuce salad of Spanish tuna, red onions, tomato, cucumber, white asparagus, olives and balsamic vinaigrette $14.00
  • Ensalada de queso y champiñones (gf*) (v) - Fried goat cheese, confit mushroom, walnuts and PX dressing $15.50
RACIONES • ENTRÉES (TO SHARE) RACIONES • ENTRÉES (TO SHARE)
  • Croquetas de jamón - Iberican ham croquettes $12.00
  • Gambas al ajillo (gf) - Garlic and chilli prawns $19.00
  • Coca de escalibada (v) - Roasted vegetables resting upon crumbly Spanish pastry with black olive tapenade $15.00
  • Rabas de calamar fritas con alioli de cítricos - Lightly fried calamari with citrus aioli $14.00
  • Chorizo casero sobre compota de manzana (gf) - Robbie Burns home made chorizo with thyme and apple compote $13.00
  • Pulpo con patata revolcana - Octopus, potato puree with paprika and chorizo $14.00
  • Slow cooked Pork Belly con boniato (gf) - Slow cooked pork belly, sweet potato puree and sauteed vegetables $18.00
  • Pimientos del piquillo con marisco - Piquillo peppers stuffed with seafood, leek and dill sauce $16.00
  • Tumbet Mallorquin (v) - Baked layers of eggplant, zucchini, potato, tomato and red capsicum with San Simon cheese sauce $15.00
ARROCES • RICE DISHES (MIN 2 PEOPLE) ARROCES • RICE DISHES (MIN 2 PEOPLE)
  • Paella Valenciana (gf) - Traditional Valencian rice dish with chicken, rabbit & vegetables $24.00 p/p
  • Paella de marisco (gf) - Seafood paella with prawns, calamari, mussels and clams $26.00 p/p
  • Paella negra con alioli (gf) - Squid ink paella with cuttlefish, scallops, served with alioli sauce $25.00 p/p
  • Paella de verduras (gf) (v) - Vegetarian paella of seasonal, rosemary-infused vegetables $20.00 p/p
  • Fideua Vasca - Cod and mushroom Spanish noodle paella with aioli gratin $25.00 p/p
PESCADOS • FISH PESCADOS • FISH
  • Suquet de pescado con marisco - Fishermans stew of fish, prawns, mussels in seafood broth $26.00
  • Barramundi a la Vasca - Barramundi in salsa verde, clams, baked potatoes, white asparagus $28.00
  • Parrillada de marisco y pescados (gf) - Grilled seafood and fish platter (for two) $65.00
CARNES • MEAT CARNES • MEAT
  • Grass Fed Beef -
  • - Scotch fillet (300g) $27.00
  • - Eye fillet (200g) $26.00
  • - Rib Eye (500g) $44.00
  • Chef’s selection sausage platter $22.00
  • Prueba nuestra parrilla - A platter of our house made chorizo, beef skewer, rump steak and half a chicken (for two) $55.00
  • Salsas: aioli, chimichurri, mustards, honey sobrasada, creamy mustard -
ACOMPAÑAMIENTOS • SIDES ACOMPAÑAMIENTOS • SIDES
  • Hand cut fries $7.00
  • Creamy cabbage with bacon $7.00
  • Green salad with sherry dressing $7.00
  • Grilled seasonal vegetables, romesco sauce $7.00

Nearby Sample Menus

  • Extras - avocado, bacon, mushrooms, beans or tomato $3.20
  • Georgian Baked Beans - with fetta cheese and toast $12.60
  • Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40
  • Soy Coffee $4.50
  • Coffee $3.80
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • Hot chocolate $4.70
  • Special Teas n/a
  • - Ricotta strawberry 7.00
  • Caprese, buffalo, mozzarella, basil, tomato 16.00
  • - Spanner crab, spring onion 24.00
  • Broccoli 16.00/22.00
    • mozzarella, broccoli, chilli, parmesan, lemon
  • Olives, mixed mount zero 8.00
  • Salami, cacciatore, finocchiona 16.00
  • Tomato, onion mint, basil 12.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
  • Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Chilli Prawn & Vegetables $12.50
  • Satay Beef & Vegetables $8.80
  • Tom Yum Prawn Soup $7.00
  • Beef Oyster Sauce & Vegetables $7.80
  • Scallops Black Bean Sauce & Vegetables $13.00
  • Salt & Pepper Calamari $12.50
  • Special Combination & Vegetables $10.50
  • Stir Fry Beef Hor Fun in Black Bean Sauce $9.50
  • Angel seaweed and silk tofu salad $13.00
    • korean clear angel seaweed and soft silk tofu with homemade soy sesame dressing
  • korean BBQ beef $16.00
    • korean style marinated BBQ beef on sizzling plate
  • Chap sal tang soo yook N/A
    • marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
  • Bude ji hye for two $40.00
    • spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
  • Mandoo $8.50
    • korean style dumpling
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
  • Sukiyaki beef don $10.50
    • sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
  • Beef bento box $12.50
    • korean style marinated beef served with side dishes and rice
Robert Burns Hotel

Robert Burns Hotel

location

Address

376 Smith St, Collingwood, VIC, 3066, Australia

phone

Phone

0394172233

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Spanish

features

Features

Dine in ,  Takeaway ,  Cash

Location
376 Smith St, Collingwood, VIC, 3066, Australia
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