Robert Burns Hotel in Collingwood Menu

Campera con atún (gf) (v*) - Cos lettuce salad of Spanish tuna, red onions, tomato, cucumber, white asparagus, olives and balsamic vinaigrette $14.00
Ensalada de queso y champiñones (gf*) (v) - Fried goat cheese, confit mushroom, walnuts and PX dressing $15.50

Croquetas de jamón - Iberican ham croquettes $12.00
Gambas al ajillo (gf) - Garlic and chilli prawns $19.00
Coca de escalibada (v) - Roasted vegetables resting upon crumbly Spanish pastry with black olive tapenade $15.00
Rabas de calamar fritas con alioli de cítricos - Lightly fried calamari with citrus aioli $14.00
Chorizo casero sobre compota de manzana (gf) - Robbie Burns home made chorizo with thyme and apple compote $13.00
Pulpo con patata revolcana - Octopus, potato puree with paprika and chorizo $14.00
Slow cooked Pork Belly con boniato (gf) - Slow cooked pork belly, sweet potato puree and sauteed vegetables $18.00
Pimientos del piquillo con marisco - Piquillo peppers stuffed with seafood, leek and dill sauce $16.00
Tumbet Mallorquin (v) - Baked layers of eggplant, zucchini, potato, tomato and red capsicum with San Simon cheese sauce $15.00

Paella Valenciana (gf) - Traditional Valencian rice dish with chicken, rabbit & vegetables $24.00 p/p
Paella de marisco (gf) - Seafood paella with prawns, calamari, mussels and clams $26.00 p/p
Paella negra con alioli (gf) - Squid ink paella with cuttlefish, scallops, served with alioli sauce $25.00 p/p
Paella de verduras (gf) (v) - Vegetarian paella of seasonal, rosemary-infused vegetables $20.00 p/p
Fideua Vasca - Cod and mushroom Spanish noodle paella with aioli gratin $25.00 p/p

Suquet de pescado con marisco - Fishermans stew of fish, prawns, mussels in seafood broth $26.00
Barramundi a la Vasca - Barramundi in salsa verde, clams, baked potatoes, white asparagus $28.00
Parrillada de marisco y pescados (gf) - Grilled seafood and fish platter (for two) $65.00

Grass Fed Beef -
- Scotch fillet (300g) $27.00
- Eye fillet (200g) $26.00
- Rib Eye (500g) $44.00
Chef’s selection sausage platter $22.00
Prueba nuestra parrilla - A platter of our house made chorizo, beef skewer, rump steak and half a chicken (for two) $55.00
Salsas: aioli, chimichurri, mustards, honey sobrasada, creamy mustard -

Nearby Sample Menus

Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
Soy Coffee $4.50
Hot chocolate $4.70
Georgian Baked Beans - with fetta cheese and toast $12.60
Coffee $3.80
Babycino 60¢
Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40

Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
- S / M / L / F

Jap chae $13.00
- korean style clear sweet potato noodle with vegetables, mushroom and beef
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad
whedupbad $17.50
- raw salmon on rice with fresh garden salad
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Seafood yaki udon $15.50
- wok tossed japanese thick udon noodle with seafood and vegetables