Rob's Cafe in Pyrmont Menu

Rob's Cafe in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

  • Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
  • Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
  • Chicken nuggets & chips $7.00
  • Add salad $1.00
  • 300g grain fed rump - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $18.00
  • Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
  • Garden salad $9.50
  • Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
  • Soda battered fish and chips, mushy green peas $28.50
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • 3 different dips, sonoma bread (v) $12.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
  • - -
  • Crumbed cauliflower Traditional Eastern European style with house dip $16.50
  • Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
  • - -
  • Olives Sicilian, French Picholine and Ligurian $8.50
  • - add slow cooked lamb add $4.50
  • Veal and pork meatballs in tomato sauce, bread mop $17.50
  • Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Mix Leaf Salad $6.5
  • Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
  • Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
  • Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
  • Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Bowl of chips (gf)(v) $7.00
  • Southern fried chicken goujons w smokey BBQ sauce $10.00
  • Steamed green beans w toasted almonds (gf)(v) $7.00
  • Chicken parmigiana w crisp garden salad & chips $21.00
  • Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
  • King prawn linguine w chorizo $26.00
  • ADD hashbrowns, tomato or eggs $3.00
  • Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Rob's Cafe

Rob's Cafe

location

Address

1 Pyrmont Bridge Rd, Pyrmont, NSW, 2009, Australia

phone

Phone

0295184322

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1 Pyrmont Bridge Rd, Pyrmont, NSW, 2009, Australia
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