Shamrock Hotel
Pub Food
- Mushroom Risotto $17.00
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Tomato & Basil Bruschetta $10.50
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Wedges with sour cream & sweet chili sauce $8.00
- Side of Mashed Potato $4.00
- Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50