Shamrock Hotel
Pub Food
- Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
- Chicken Schnitzel $19.00
- Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
- Side serve of salad or vegetables $3.50
- Mushroom Risotto with Chicken $21.50
- 350g Pasture-Fed Porterhouse Fillet $29.50
- Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
- Beer Battered Flathead $23.50