Address
66 Hunter St, Sydney, NSW, 2000, Australia
Rockpool Bar & Grill in Sydney Menu
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Rockpool Bar & Grill in Sydney has no menu available, but can choose from many other options such as Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink or Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from KFC. Big Bite On Pitt offers many options including All sandwiches (vienna, bread or wraps) and Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket.. Beanbah Espresso includes a wide range like House baked muffins or House baked muesli cookie. Sopa del Dia - Soup of the day and Cocido - Spanish soup from . Capitan Torres Restaurant offers Uccello and Marinated sicilian olives.
Nearby Sample Menus
- Vegetarian Supreme - Eggplant, Corn, Baby Spinach, Roasted Capsicum, Fresh Mushroom, Sundried Tomatoes and Bocconcini $ 8.40
- Roast Potato and Sweet Potato - Cheese, Oven Roasted Potatoes, Roasted Capsicum, Oven Roasted Sweet Potato, Kalamata Olives, Fetta and Fresh Basil $ 7.90
- Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
- Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
- Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
- BBQ $ 8.40
- Bolognaise Spud - Home made Bolognaise, Fresh Tomato, Avocado, Cheese and sour cream $ 8.00
- Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
- TASMANIAN SMOKED SALMON (with capers & onions) $25.90
- OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
- CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
- AVOCADO SEAFOOD (selection of cold seafood & avocado) $28.90
- Valentine 4 N/A
- Peanut Butter each: $2.50, dozen: $27.00
- Green Tea each: $2.50, dozen: $27.00
- Pineapple & Coconut each: $2.50, dozen: $27.00
- Valentine 12 N/A
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Black Forest each: $2.50, dozen: $27.00
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Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
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Arancini $8.80
- Fried Rice Balls filled with Veal and Pork Ragu
- Prosciutto San Daniele $11.50
- Sautéed Broccolini with Lemon, Almonds, and Chilli $11.50
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Antipasto Della Casa $26.50
- Prosciutto San Daniele, Cacciatorini, Sopressa Milano Salami, Fresh Italian Buffalo Mozzarella, Parmigiano Reggiano, Chargrilled Zucchini, White Anchovies, Mixed Olives and Housemade Grissini (main size also available)
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Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
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Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
- Chicken schnitzel served with chips and salad. Includes Brewer's choice of a small beer or glass of house wine $15
- Pepper Sauce $4
- Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Sticky Date Pudding - with vanilla ice cream $13
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Caesar Salad - Cos, croutons, warm bacon and a poached egg $17
- Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
- Assorted Muffins $4.95
- Pain au Chocolat $4.95
- Pot of Hot Chocolate $5.95
- Chocolate Caramel Salted Tart $6.50
- Extra Large Chocolate Chip Cookie $4.50
- Avocado & Tomato on Toast $9.00
- All our breads are baked fresh each day out of our bakery with organic flour, seeds, nuts, grains and raisins. Breads and pastries are served with our famous organic jams and Belgian chocolate spreads -
- Yoghurt $4.80
- Extra Gravy/Cheese/Bacon/Egg $1.00
- Cheese and Tomato/Ham and Cheese on Toast $3.50
- Bacon and Eggs Burger (Bacon, Eggs, Tomato, Chutney, Lettuce, Cheese and Mayo $7.50
- Eggs on Toast (Poached/Fried/Scrambled) $6.50
- Ham, Cheese and Tomato on Toast $4.00
- Extra Tomato Sauce/BBQ Sauce/Sweet Chilli Sauce/Hot Chilli Sauce $0.50
- Ham and Cheese Croissant $3.50
- Home made bolognaise meat topped with romano cheese N/A
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Mix Oysters 1/2 doz $15.30 / 1 doz $26.30
- Pitta Bread $3.80
- Chicken Egg & Lemon Soup $7.00
- Stuffed Tomatoes (whole tomatoes filled with minced mear, rice and herbs) $19.50
- Spaghetti or Rice Sauce Small $9.20 / Large $16.50
- L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
- S A L M O N confit of King salmon with apple, dill and horseradish N/A
- Mixed leaf salad $12
- B A R R A M U N D I crispy skinned fillet of Cone Bay barramundi with steamed mussels and cos lettuce N/A
- J O H N D O R Y seared fillet with mascarpone, fennel, semi dried grapes and verjus N/A
- THREE COURSE $89
- Salad of tomatoes, capers, basil and white balsamic $15
- C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
- Luxe Sourdough / Turkish Bread / Raisin / Banana Bread $4.5
- Chicken Caesar $19
- Italian sodas chinotto / aranciata / limonata $4
- Affogato/ iced coffee / iced chocolate / frappe / fredo $5.5
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Haloumi, Watermelon, Fig and Sundried Tomato on mesclun, with balsamico $19
- Baked Eggs with spinach, tomato & gruyere cheese $14
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
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Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
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Prawn Tempura $9.95
- deep fried and served with tempura sauce
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Tempura udon $14.50
- prawn tempura and noodle soup
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Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
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Vegetarian udon $11.95
- noodle soup with vegetables
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Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
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Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
- Steak Sandwich $7.50
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- Bacon & Egg Roll $5.00
- Extra: -
- Hamburger $6.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Turkey Breast cranberry sauce, avocado, alfalfa $7.80
- Romano roast chicken, roast capsicum, pumpkin, eggplant, tasty cheese $9.00
- Smoked scamorza, sliced potato, rosemary, maple $21
- Capsicum, fetta, herb arancini, tomato chutney $13
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- With lavosh, fruit compote, apple $14.50
- Carrot Cheese cake
- Strawberry jam & Devonshire Cream
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Affogato $12.00
- classic or macadamia
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Greek Yogurt $16.00
- honeycomb
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Homemade Granola $18.00
- fresh berries natural yogurt or milk
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Seasonal Fruit $24.00
- natural yogurt
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Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
- Pimientos al Jerez - Roasted red capsicum in sherry vinegar, olive oil and garlic $7.5
- Pesto Chicken · Pesto · Mushrooms · Cream $17
- Lasagne Oven baked beef lasagne topped with mozzarella cheese $13.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Toledo Chorizo · Artichokes · Roasted Red Capsicum · Olives S: $15.5, M: $18.5, L: $21.5
- Chevre Eggplant · Spinach · Roast Red Capsicum · Goat’s Cheese ·Garlic $15.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Ensalada Mixta - Lettuce, tomato, cucumber, onion, capsicum, olives. Small: $7.00, Large: $12.00
Rockpool Bar & Grill
Phone
0280781900
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
66 Hunter St, Sydney, NSW, 2000, Australia
- Sydney Modern Australian Menus
- Sydney Steak Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Steak Menus