Roll & Roll Tomodachi in Adelaide Menu

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Roll & Roll Tomodachi in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Whitmore Hotel includes a wide range like Garlic Turkish Bread or Seeded Mustard & Parmesan Turkish Bread. HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg and LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf from . Prince Albert Hotel offers Pizza e Mozzarella Bar and All pizza served with fior di latte cheese.

Nearby Sample Menus

Cookies & cream cheesecake N/A
Garlic bread N/A
Meat - Rump steak N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Pasta Napolitana N/A
Meat - Gourmet fried chicken salad N/A
Sticky date pudding N/A
On tap - Cider N/A

Chips $3
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Scotch Fillet 300g: $26.5
Fillet 200g: $23, 300g: $29.5
Sausage $2.5
Garlic, Herb or Cheese & Worchester Bread $5.5
Vegetarian of the day - Please see our specials board POA
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25

Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00
NV Piper Heidsieck, Champagne, France $78.00
House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Seasonal Steamed Greens $7.00
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Beer Battered barramundi - Served with chips and salad $17.50
350gm Rib Eye Steak, Darling Downs $29.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Tutto mare prawns, mussels, crab meat, anchovy $27.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Ball of buffalo mozzarella $15.00
Italian cheese plate $20.00
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Buffalo mozzarella, tomato & basil $18.00
Napoletana Buffalo mozzarella Add $8.00

Scaloppina Alla Pescatore pan fried veal blended with white wine, tomato, fresh seafood, avocado and cream $34.0
- E / M
Fresh Minestrone home made $12.0
Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
- E / M
Antipasto selection of Italian delicacies $18.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
Pizza Americana fresh tomato, cheese & salami $15.0 / $21.0 / $27.0

Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)

Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26

Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
Seasonal Vegetables $14.0
Lipton Iced Teas: Peach, Lemon, Green $3.5
Neapolitan - Slow-Roasted Cherry Tomatoes ,Kalamata Olives, Anchovies,Garlic And Oregano 10”: $17.0 / 13”: $21.0
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
Chai Latte Cup: $4.0 / Mug: $4.8
Cascade Ginger Ale $4.0

Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Fries - served with tomato sauce or aioli $6.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Garlic Prawns in a white wine cream sauce $7
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3

PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
AMERICANO Americano is Italian for ‘American’. An Americano is a ‘long’ espresso, combines equal part of hot water and espresso. The name ‘Americano’ originated during WW2 when American GIs would pour N/A

Bacon & Cheese $5.50
Chicken, cheese, avacado & mayo $8.50
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Bacon, cheese & avocado $8.50
Ham, cheese & pineapple $7.50
Toast (2 slices) wiht jam or vegemite $3.20
- Extra $0.9
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00

1 dozen Kilpatrick $24
Fries $7
Calabrese $14.9
Avocado SD Tomato, Cheese Eggplant $8
Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
Fish & Chips $7
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- (Entree size available) $10

Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Duo of Dips - with grilled pita bread. $12.9
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Aioli / tomato chutney $1.0

Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Steak House Chips (gf) (v) $7.00
Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Steamed Broccolini with melted garlic butter $9.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Kangaroo 100gm $5.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00