Rouj Modern Lebanese Cuisine in Bohle Menu

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Lamb Griller Flame - grilled lam backstra served on a bed of salad mix, cherry tomatoes, Lebanese cucumber, red onions. Vinaigrette dressing, topped with walnuts $15.50
Haloumi Focaccia (v) Haloumi cheese served with avocado, red onions, rocket and coriander pesto on a toasted focaccia bread. $15.50
Vegetarian lasagne (v) Lasagne layered with pumpkin, eggplant, pesto and ricotta cheese. $15.50
Kebbi bi Laban A traditional and favourite Lebanese home cooked meal. Kebbi balls slowly cooked in a yoghurt sauce infused with garlic, coriander, mint and rice. $17.50
Riz bi djej Poached chicken strips on a bed of fragrant pilaf rice with nuts. Served with tabboulie salad. $17.50
Loubyeh bi Lahmi A tew of slow cooked leg of lam cubes and green beans with French onions, garlic and fresh tomato salsa. On a bed of Mediterranean rice. $15.50

All kebabs are served with a side of fries and a salad of your choice. -
Falafel kebab (v) Deep fried falafel. Hommos, tomato, parsley, pickles, lettuce & tahini sauce $17.50
Chicken Kebab Free range marinated chicken breast. Tomato, pickles & garlic paste $19.50
Lamb Shish Kebab Strips of lamb back strap. Tomato, parsley, pickles, lettuce, onions, hommos & Tahibi sauce $19.50
Shawarma Kebab Thin slices of marinated rib fillet. Tomato, parsley, pickles, lettuce, onion, hommos & tahini sauce $19.50
Lamb Kafta Kebab Leg of lamb minced with parsley, onions and an Oriental spice blend. Tomao, parsley, pickles, onion, hommos & tahini sauce $19.50
Eggplant Kebab (v) Smoked eggplant, cauliflower, fries, tomato, parsley, pickles, tetuce, onion hommos & tahini sauce $17.50
Fish Kebab Pieces of marinated barramundi with fries, parsley, pickles, lettuce, onion hommos & tahini sauce $18.50
Whitebait Crispy fried Australian whitebait, fries, parsley, pickles, lettuce, onions, hommos & tahini sauce $18.50
Available Sauces Tahini, sweet chili, hot chili, mayonnaise, BBQ sauce, tomato sauce Optional Extras Cheese, salad or dips on the kebab $1.00 per item

Hommos (v, gf) A delicate blend of chickpeas with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread $12.50
Baba Ghanouj (v, gf) Smoked eggplant blended with tahini, garlic & lemon juice. Served with pickles, olives and Lebanese bread $12.50
Labneh (v, gf) Home made yoghurt softly mixed with olive oil, garlic, thyme & mint. Served with pickles, olives and Lebanese bread $12.50
Trio of Dips (v) Hommos, Baba Ghanouj, Labneh. Served with tomatoes, cucumber, pickles, olives and Lebanese $16.50

Ftayer (v) Pastry filled with spinach, silverbeet, onion, tomato, sumac & olive oil $10.50 (3 pcs)
Lamb Sambousik Pastry filled with leg of lamb mince, pine nuts, onion & spices $11.50 (3 pcs)
Kebbi A delicate crust of lamb & crushed wheat filled with leg of lamb mince, onion, pine nuts & spices. Deep fried $11.50 (3 pcs)
Cheese Fingers (v) Filo pastry filled with halloumi, feta and mozzarella, mixed with onion, parsley & spices $11.50 (3 pcs)
Pumpkin Kebbi (v) A delicate crust of pumpkin & crushed wheat filled with chickpeas, spinach, onion, lemon juice, extra virgin olive oil & spices. Deep fried $11.50 (3 pcs)
Silverbeet Roll (v, gf) Sheets of silverbeet filled with rice, onion, chickpeas, tomato, parsley, extra virgin olive oil & lemon juice $3.80 each
Lahem bi Ajeen Pastry shell filled with leg of lamb mince, tomato, onion, nuts & spices $11.50 (3 pcs)
Chicken Wings (gf) Marinated in extra virgin olive oil & lemon juice. Served with our special garlic paste $10.50 (3 pcs)
Chips & Garlic Fries served with our special garlic sauc e $6.50
Mixed Platter One piece of each of the following; Ftayer, lamb sambousik, falafel, cheese finger, lahem bi ajeen with hommos, pickles, olives and Lebanese bread. $22.50
Chicken Liver (gf) Pan-fried chicken liver, tossed with garlic, coriander, pomegranate molasses & extra virgin olive oil. Served on a bed of rocket, cherry tomatoes & onion $18.50
Artichoke Hearts (gf) Pan-fried artichoke hearts, tossed with garlic, coriander, a dash of lemon juice & extra virgin olive oil. Served on a bed of rocket $16.50

Taboulie Salad (v) Hand cut ontinental parsley, onion, tomato, crushed wheat, extra virgin olive oil & lemon juice $10.50
Fattoush Salad (v) Tomato, cucumber, radish, green beans, capsicum, potato, mint, sumac, with lemon juise & extra virgin olive oil. Served on a mix of salad mix. Topped with fried Lebanese bread $10.50
Mjadra (v, gf) Slow cooked Lentils mixed with rice and onions. Topped with caramelised onion $9.50
Al rahib Salad (v, gf) Smoked eggplant with tomato, garlic, lemon juice & Extra virgin olive oil $10.50
Balila Salad (v, gf) Chickpeas tossed with garlic, onion, tomato & olive oil $9.50

egetarian Delight (v) One piece of ftayer, Silverbeet roll & pumpkin kebbi. Served with mjadra, taboulie tzaziki dip and Lebanese bread $23.50
Shawarma Platter Thin slices of rib fillet marinated for 24 hours in our special mix. Served with taboulie, pickles tahini & Lebanese bread $27.50
Seayadiye Pan fried fillet of barramundi. Served on a bed of brown rice, topped with caramelised onion & nuts. Served with a side of taboulie & tahini sauce. $28.50
Mansaf Slow cooked leg of lamb pieces, served with fragrant rice & taboulie. Topped with nuts & caramelised onions $26.50
Shish Tawouk Flame grilled chicken tenderloin marinated in garlic paste, lemon juice & extra virgin olive oil. Served with fattouch salad & fries $24.50
Mixed Grill 3 flame grilled skewers (chicken, lamb shish & lamb kafta). Served with a side sald, hommos, pickles, tahini sauce & your choice of either Mediterranean rice or Lebanese bread $26.50
M.Y.O Any 3 skewers of your choice (shish, prawn, haloumi kafta, fish or chicken). Served with a side salad, hommos, pickles, tahini sauce & your choice of either Mediterranean rice or Lebane $27.50
Lamb Cutlets Lamb cutlets - marinated in our special blend of herbs, spices and red wine. Served with hommos, taboulie and fries. $26.50
Moghrabieh Slow cooked leg of lamb pieces with chickpeas, french onion, moghrabieh, caraway spice & cumen. Served with a side salad. $28.50

Sweets Please see our dessert cabinet for our fresh selection of Lebanese sweets N/A
Lebanese Coffee Traditional . Strong black coffee $3.50

Experience the rich flavours, colours, textures and aromas of Lebanese food. Share a variety of dips, salads and mezza over a four course meal, for a truly authentic experience. ? The banquet must b $38.50 PER PERSON
COURSE ONE - Hommos • Baba ghanouj • Labneh Pickles, olives and warm pita bread Fattouch Salad -
COURSE TWO - Ftayer - Lamb sambousik - Cheese finger - Lahem bi ajeen - Chicken wings -
COURSE THREE - A mix grill of chicken and lamb kafta skewers - Fragrant rice topped with nuts - Taboulie salad -
COURSE FOUR - A selection of Lebanese sweets -

Nearby Sample Menus

BBQ pork with plum sauce $16.80
Crispy skin chicken $16.80
Special fried rice $11.00
Mince beef soup $7.00
Also available fettuccine, tortellini and ravioli with above sauce
Pack 1 $30.00
- 2 Spring roll, lemon chicken, beef with black bean, large fried rice
Satay lamb $17.80
Crispy beef with ginger peking sauce $17.80

Buf & Salad $9.00
Greek Calamari $11.00
Couples Deal $22.00
- 2x Spanish mackerel , 6 crumbed rings + 1/2 scoop + 1.25l soft drink
Seafood Salad $6.50
Fish Sandwich $8.50
6 Prawn cutlets $12.50
Hamburger $9.00
Aioli Tub $2.50

Rib on the bone 600g $48.00
- Tasmanian grass fed MSA graded pure black
Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
-For 2 $23.50
Garlic field mushrooms $13.50
- Sauteed with fresh garlic and olive oil served on lightly toasted sourdough
Damper $4.50
- Traditional house made damper, served with whipped butter
Duo of dips $12.50
- Crusty sourdough with duo of house dips
Char grilled corn on the cob $5.50
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing

- ADD LAMB $5.00
SAUCES: Gravy, Mushroom, Dianne, Pepper, Garlic cream, Hollandaise -
BELGIAN WAFFLES - Two golden waffles served with maple syrup and ice cream $12.50
EGGS BENEDICT - Two poached eggs and shaved leg ham on toasted ciabatta bread with Hollandaise sauce $14.00
SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
CRISPY ARANCINI (V) - Lightly crumbed mushroom risotto balls, stuffed with mozzarella cheese and served with Napoli sauce $15.00
STEAK TOPPERS -
PUMPKIN & FETTA (V) - Roasted pumpkin, red onion, semi-dried tomatoes and fetta on a basil pesto base $ 15.00 / $18.00