Royal Federal Hotel in Branxton Menu

STEAK STEAK
  • S/w your choice of salad and steak fries or fresh vegetables -
  • Collinson and Co Yearling Rump - 300g $22.90
  • Grass Fed T-Bone - 400g $28.90
  • 1824 Scotch Fillet - 400g $39.90
STONE GRILL STONE GRILL
  • Brunette Downs Eye Fillet - 250g $31.90
  • Seasoned Denuded Lamb Rump $27.50
  • Pork Sirloin - 230g $18.90
  • Viking Veal Cutlet - 300g $29.90
MAINS MAINS
  • Schnitzel - Chicken or veal schnitzel with your choice of salad and chips or vegetables and mash $18.90
  • Seafood Basket - A medley of mixed fried seafood with battered steak fries, salad, lemon and house made tartare $18.90
  • Rump and Ribs - 300g Yearling Rump with half a rack of our famous pork ribs sided with house salad and chips $33.50
  • Ocean Trout - Crispy skinned ocean trout on a creamy dill potato salad with beetroot radish $28.50
  • Reef and Beef - 300g Yearling Rump with spiced calamari and an Asian inspired chilli sauce s/w salad and chips $29.90
  • Lamb Cutlets - Tender lamb cutlets w/ nectarine, rocket and heirloom tomato salad s/w grilled polenta chips $33.50
  • Eye Fillet - Tender brunette downs eye fillet with potato gratin, onion jam, baked eschallots heirloom carrots and beef jus with a rocket garnish $33.90
  • Pappardelle - Chicken tenders, bacon and pappardelle pasta in a wild mushroom, garlic and shallot cream sauce $17.50
  • Slow Cooked Pork Ribs - Our famous marinated ribs with a spicy maple and chilli BBQ sauce s/w steak fries $35.90
LUNCH LUNCH
  • RFH Burger - Juicy beef patty with bacon, egg, beetroot, tomato, pineapple, BBQ sauce and aioli s/w steak fries $14.50
  • Chicken and Sun Dried Tomato Burger - Grilled chicken breast with mesclun, slice cheese, sun dried tomato, caramelised onion and honey mustard aioli s/w kumera wedges $13.50
  • Pulled Pork Sliders - BBQ pulled pork, apple and mint sliders s/w beer battered chips $17.50
  • Fish and Chips - Tempura yellow snapper s/w house made tartare, salad and chips $11.50
  • Chunky tomato and Herb Linguine Pasta - Linguine pasta topped with a fresh chunky tomato and herb sauce, beetroot leaves and pecorino $9.90 / Chicken $13.40
  • Beef Wrap - Tender beef and grilled halloumi wrapped with roast capsicum, caramelised onion, beetroot, mesclun and garlic aioli s/w steak fries $13.90
  • Maple and BBQ Pork Salad - With nectarine, snow pea vine, beetroot leaves and red current dressing $17.90
BREADS BREADS
  • Warm Crusty Cob Loaf - S/w your choice of garlic or herbed butter $7.00
  • Sour Dough - S/w local olive oil, balsamic vinegar and dukkah $7.00
  • Chilli Corn Bread - S/w spiced mayo $7.00
  • Roast Tomato Bruschetta - Roma tomatoes with caramelised onion, grilled halloumi, herb pesto and balsamic reduction $8.50
OYSTERS OYSTERS
  • Natural Half Doz $12.90 / Doz $23.50
  • Smokey Kilpatrick Half Doz $13.90 / Doz $25.90
  • Mornay Half Doz $13.90 / Doz $25.90
KIDS KIDS
  • S/w your choice of beer battered steak fries, salad or vegetables and a free ice cream -
  • Steak $10.00
  • Nuggets $10.00
  • Grilled Chicken $10.00
  • Hawaiian Pizza $10.00
  • Cheese Pizza $10.00
  • Lamb Cutlet $10.00
  • Fish Bites $10.00
SNACKS & SIDES SNACKS & SIDES
  • Garden Salad $6.00
  • Steamed Seasonal Vegetables $6.00
  • Sweet Potato Wedges - S/w honey mustard aioli S $2.00 / M $4.00 / L $7.00
  • Seasoned Potato Wedges - S/w sweet chilli sauce and sour cream S $2.00 / M $4.00 / L $7.00
  • Beer Battered Steak Fries S $2.00 / M $4.00 / L $7.00
ENTREE ENTREE
  • Caesar - Traditional Caesar salad of crisp cos lettuce, croutons, bacon, poached egg and parmesan cheese tossed with a house made Caesar dressing $15.50 / Chicken $19.00
  • Szechuan Pepper Squid - Accompanied by a fresh summer salad, fried chilli and a roast tomato dressing $12.50
  • Prawn Prosciutto and Tarragon Penne Pasta - With heirloom tomatoes and local olive oil $17.50
  • Grilled Polenta - With roasted tomato, balsamic glaze and pecorino $10.50
  • Arancini Balls - Traditional arancini balls of pumpkin peas and mozzarella with chilli mayo $10.90
SAUCES SAUCES
  • Gravy $2.00
  • Spicy Cajun $2.00
  • Pepper $2.00
  • Creamy Garlic $2.00
  • Diane $2.00
  • Mushroom $2.00
  • Beef Jus $2.00
TOPPERS TOPPERS
  • Avocado Bacon and Cheese $4.50
  • Bacon and Mushroom $4.50
  • Smokey Kilpatrick and Shallot $4.50
  • Hawaiian - s/w Napoli sauce $5.50
  • Parmigiana - s/w bacon $5.50
  • Garlic Prawn $8.00

Nearby Sample Menus

  • seafood combination N/A
  • Pork in plum sauce N/A
  • King prawn cutlet / fritters N/A
  • Braised beef & rice N/A
  • Beef in specail bean sauce N/A
  • Combination short soup N/A
  • Dim sims N/A
  • Curried prawn and rice N/A
  • Beer Battered Flathead Tails w SALAD & CHIPS, TARTARE SAUCE & LEMON WEDGE $13.00
  • 400gm Grass Fed Rump PASTURE FEDYEARLING RUMP PULL OF FLAVOUR $28.00
  • Garden Salad (v-gf) $5.00
  • SERVED ON A TOASTED TURKISH ROLL -
  • - ADD CHICKEN (5 PIECES) $4.00
  • Bolognaise Pasta $8.00
  • Chips & Aioli (v) $7.00
  • Creamy Garlic (gf) $3.00
  • Chicken Satay - Barbeque chicken skewer served with our special satay sauce (4 pcs) $8.50
  • Yum Nua (Beef Salad) - Salad of charcoal grilled prime beef, thinly sliced and tossed together with cucumber, onion, tomato, chilli, coriander and shallots $14.90
  • Prik Khang - Stir fried curry paste with bean, sliced kaffir lime leaves and light coconut milk -
  • Tom Kha Gal - Another choice of Thai famous soup, rich coconut milk with chicken and flavours of traditional herbs (also available in vegetarian) $9.90
  • Vegetarian (mixed vegetable and tofu) $13.90
  • Mixed Seafood or Duck $17.90
  • Crystal Prawn - King prawn wrapped in spring roll pastry with Spanish and herb, served with sweet chilli sauce (4 pcs) $9.90
  • Garlic and Pepper - Fresh garlic and mixed peppers sauteed in a hot wok -
  • Powerade $3.50
  • Herb Bread - baked loaf with fresh herbs and butter $5.00
  • Pesto Chicken - Basil pesto base, mozzarella, roasted chicken, cherry tomatoes, roasted capsicum and red onion Medium: $17, Large: $20, Gluten Free: $18
  • Satay Chicken - Satay sauce base, mozzarella, chicken, roasted corn and spanish onion Medium: $17, Large: $20, Gluten Free: $18
  • Orange $3.50
  • The Caesar - Caesar sauce base, baby spinach, bacon and roasted roasted chicken Medium: $17, Large: $20, Gluten Free: $18
  • 600 ML $3.50
  • BBQ Pork Ribs - 10 slow cooked pork ribs, baked in BBQ sauce $14-serve
  • New York Continental Breakfast - smoked salmon, cream cheese with red onion capers and dill salsa, local Hastings feta served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam $15.50
  • Bacon and Egg Roll $9.00
  • Easy Breaky - a boiled egg, two slices of toasted sourdough with jam and butter (and regular coffee of your choice till 10am) $10.00
  • Salt and Pepper Egg and Coffee - a boiled egg rolled in salt and pepper with spinach and olive oil on toasted sourdough (and a regular coffee of your choice till 10am) $10.00
  • Barcelona Continental Breakfast - prosciutto, swiss cheese, hot chorizo sausage, semi dried tomatoes and basil served with a hot boiled egg, seasonal fruit, freshly baked bread basket with jam and but $15.50
  • Berlin Continental Breakfast - shaved ham, danish salami, local Binnorie brie, creamy blue vein, gherkin and fresh tomato served with a hot boiled egg, seasonal fruit, freshly baked bread basket with $15.50
Royal Federal Hotel

Royal Federal Hotel

location

Address

50 Maitland Rd, Branxton, NSW, 2335, Australia

phone

Phone

0249381335

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
50 Maitland Rd, Branxton, NSW, 2335, Australia
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