Royal Oak Hotel in Double Bay Menu

Breakfast Breakfast
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters Starters
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers Burgers
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads Salads
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains Mains
  • Add parmagiana topping $3.0
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks Graziers steaks
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets Sweets
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special Lunch Special
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

  • Fillet Steak with Black Pepper $12.20
  • Scallop Roll $3.10
  • Singapore Fried Rice Noodles $9.70
  • Stir Fried Bean Curd Vegetables $9.20
  • Banana Fritter $1.70
  • Bacon & Egg Roll with Cheese $4.50
  • Deep Fried Spicy Chilli Bean Curd $9.20
  • Chicken Nuggets (4) $2.80
  • Grilled Fish add $0.30
  • Fish Cocktails (6) $7.00
  • Vegie $6.80
  • Egg $5.00
  • Pineapple Fritter $1.50
  • Lge Chips $7.00
  • Lge Salad $7.50
  • Potato Scallops $0.80
  • VEGETARIAN ~Home made olive tapenade, marinated eggplant, artichoke, mushrooms, semi-sundried tomatoes, marinated capsicum and tasty cheese. $7.00
  • Ginseng, guarana, echinacea, spirulina, gingko or hydroxy citric acid (HCA) $1.00/each
  • green tea, chamomile, english breakfast, earl grey, peppermint (Reg/Large) $3.00/$3.50
  • TUNA PASTA SALAD Penne pasta, tuna in springwater, rocket, semi-sundried tomatoes, mayonnaise and pesto dressing. (S/M/L) $6/$7/$9
  • Extra Fruit $1.00
  • extra fruit $1.00
  • Banana, Pear & Raspberry Bread $3.50/slice
  • MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
  • Garlic Chicken $12.30
  • Special Fried Rice Sm $7.00/Lg $ 7.50
  • Hot Chilli Scallops $18.00
  • Shanton Chicken $12.30
  • Seafood Chow Mein $16.30
  • Omelette with Vegetable $10.50
  • Chicken with Cashew Nuts $11.70
  • Fried Duck (Lemon/Plum/Sweet Chilli Sauce) $16.50
  • Veal Snitzel (1 Piece) $7.50
  • Steamed Vegetables (500ml) $8.00
  • Cheese Pancake (2 Pieces) $9.50
  • Rice $4.50
  • Red Cabbage $6.50
  • Chicken or Veal Meat Ball with Stewed Vegetable $15.50
  • Stuffed Capsicum $15.50
  • Cabbage Noodle $12.50
Royal Oak Hotel

Royal Oak Hotel

location

Address

28 Bay St, Double Bay, NSW, 2028, Australia

phone

Phone

0293633935

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
28 Bay St, Double Bay, NSW, 2028, Australia
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