Address
28 Bay St, Double Bay, NSW, 2028, Australia
Royal Oak Hotel in Double Bay Menu
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Breakfast- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
- The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
- Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
- Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters- Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Crispy chips - served w/ japanese aioli $8.9
- Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
- Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers- The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
- The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
- Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads- Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
- Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
- Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains- Add parmagiana topping $3.0
- Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
- Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
- House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
- The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
- Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
- Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
- Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Coconut tapioca - w/ mango puree & pistachio foam $9.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special- 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Nearby Sample Menus
- Special Fried Rice (Large/Small) $6.90/$6.40
- Plain $3.20
- Chicken Laksa $8.80
- King Prawn Cutlets (3) $5.60
- Pork Spare Ribs with Honey Black Pepper $11.20
- Garlic Lamb $9.70
- Prawn Cutlets (3) $5.60
- Sea Shanty $1.10
- Chicken $7.40
- Hamburger $6.80
- Small Salad $5.50
- Prawn Cutlets $1.60 ea
- Scotch Fillet $7.80
- Home made Fish Cake $4.50
- Fish Cocktails (6) $7.00
- Vegie $6.80
- 30g of protein powder, wheatgerm, honey, banana, $9.00
- Large $8.00
- Medium $7.00
- Soy $1.00
- Skim $0.50
- Wheatgrass/Acai $3.00/shot
- Soy $1.00
- TROPICAL DREAM ~banana, pineapple and orange $7.00
- Duck with Crab Meat Sauce $16.50
- Chicken Fried Rice with Salted Fish $8.70
- King Prawn Chow Mein $15.30
- Omelette with Vegetable $10.50
- Chicken with Cashew Nuts $11.70
- Satay Lamb $13.70
- Deep Fried Bean Curd with Spicy Salt $11.30
- Vegetable Laksa $10.00
- Beer Battered Fillet with Chips (4 Pieces) $16.00
- Cheese Pancake (2 Pieces) $9.50
- Stewed Marrow $7.50
- LG Nockerli (500ml) $8.00
- Veal Snitzel (1 Piece) $7.50
- Paprika Snitzel (1 Piece) $8.50
- Grilled Chicken Fillet (1 Pieces) $6.50
- Plain Pancake (3 Pieces) $7.00
Royal Oak Hotel
Phone
0293633935
Opened hours
None
Price
$0 - $10
Type
Restaurant
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
28 Bay St, Double Bay, NSW, 2028, Australia
- Double Bay Pub Food Menus
- Eastern Suburbs Pub Food Menus