Royal Oak Hotel in Double Bay Menu

Breakfast Breakfast
  • The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Starters Starters
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Burgers Burgers
  • The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salads Salads
  • Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
  • Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
  • Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mains Mains
  • Add parmagiana topping $3.0
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
  • Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
  • House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Graziers steaks Graziers steaks
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Sweets Sweets
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Coconut tapioca - w/ mango puree & pistachio foam $9.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Lunch Special Lunch Special
  • 12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off

Nearby Sample Menus

  • Mixed Entree $5.20
  • Banana Fritter $1.70
  • Sweet & Sour Pork $9.70
  • Beef & Oyster Sauce $9.70
  • Vegetables Fried Rice $5.90
  • Chicken Fritters (12) $4.80
  • Chicken Burger $4.40
  • Chips (Large/Small) $3.40/$2.40
  • Mushy Peas $3.00
  • Salad $5.00
  • Med Salad $6.50
  • Tofu $6.50
  • BLT $5.00
  • Merguez $7.80
  • Home made Fish Cake $4.50
  • All burgers come with lettuce, tomato, carrot, beetroot and cheese -
  • Banana, mango, strawberry, raspberry, blueberry or rockmelon. Served blended with honey, milk, ice-cream and ice. (Large Only) $6.00
  • Banana, Pear & Raspberry Bread $3.50/slice
  • Delicious toasted muesli, rolled oats and cinnamon blended with banana, ice-cream, honey and ice. $7.00
  • GREEK SALAD Mixed lettuce, tomato, celery, dill, cucumber, Spanish onion, shallots, parsley, olives and Danish feta. (S/M/L) $6/$7/$9
  • Large Only $5.00
  • Try our low-fat smoothie with skim milk and low-fat yoghurt $0.50 extra
  • JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
  • MANGO TANGO ~mango, pineapple and orange $7.00
  • Fried Rice with Prawns Sm $5.30/ Lg $ 5.80
  • Vegetable in Satay /Oyster /Black Bean Sauce with Rice $7.50
  • Beef Laksa $10.30
  • Duck Combination $16.50
  • Mini Spring Rolls (4 pcs) $4.80
  • Boiled Rice Sm $ 3.00/ Lg $ 4.00
  • Deep Fried Bean Curd with Spicy Salt $11.30
  • Chicken with Cashew Nuts $11.70
  • Chicken Paprika $15.50
  • Spinach and Ricotta Cheese Ravioli in Napolitano $15.50
  • Clear Soup $6.00
  • Stuffed Capsicum $15.50
  • Veal Snitzel (1 Piece) $7.50
  • Chocolate Pancake (2 Pieces) $9.00
  • Garlic Bread $6.00
  • Red Cabbage $6.50
Royal Oak Hotel

Royal Oak Hotel

location

Address

28 Bay St, Double Bay, NSW, 2028, Australia

phone

Phone

0293633935

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
28 Bay St, Double Bay, NSW, 2028, Australia
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