Royal Tandoori Hut-Indian Restaurant In Adelaide in Adelaide Menu

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Samosa Pastry triangles filled with potato and green peas, cumin seed and deep fried $6.00
Chicken Samosa Pastry filled with chicken, herbs and spices $7.50
Onion Pakora Chopped onions and herbs mixed in a lentil flour batter and rolled into balls $7.50
Mixed Bhujia Vegetable fritters - spinach, cauliflower and potato $7.50
Aloo Tikka Potato cutlets with a blend of Indian flavours $7.50
Papad Rolls Rolls of Papadum stuffed with mashed potato filled and spices $7.50
Mixed Entree Platter Choice of any four items. Serves two $10.90

Tandoori Chicken Half chicken cooked in Tandoori style $9.90
Peri Peri Tandoori Chicken Half Chicken cooked in the Tandoor with Peri Peri Flavours $12.90
Chicken Tikka Boneless chicken marinated in yoghurt with Indian Spices $9.90
Satay Chicken Chicken cooked in Tandoor and covered with Indian- style peanut sauce $9.90
Satay Steak Tandoori beef covered in Indian-style peanut sauce $9.90
Tandoori Beef Beef marinated with a selection of herbs and spices $9.90
Tandoori Capsicum $8.90
Tandoori Lamb Tender pieces of lamb marinated with special spices and herbs $9.90
Lamb Seekh Kabab Minced lamb blended with onion, herbs, spices and served as rolls $9.90
Tandoori Lamb Chops Racks of Lamb marinated with herbs and spices $15.90
Haryali Chicken Tikka Chicken marinated with coriander, mint, green chilli and yoghurt $12.90

Butter Chicken Spring chicken, boneless, marinated then cooked over flaming charcoal on skewers & cooked with tomatoes, herbs in a tasty creamy mild sauce. $13.50
Chicken Moghlai Chicken pieces marinated in fruit juices, cooked in fruit & nuts, selected herbs, rare spices & saffron - a favourites of the Moghul Kings. $13.50
Badami Chicken Korma Chicken cooked with ground almonds, fresh cream, ground herbs & spices $13.50
Chicken Jal Frezi Tender pieces of chicken roasted in Tandoor & cooked with mushrooms, tomato, onion & capsicums with fresh Punjabi masala in a thick sauce $13.50
Chicken Masaladar Boneless pieces of chicken cooked with tomatoes, spices & fresh herbs. A spicy favourites $13.50
Chicken Tikkka Masala Diced boneless chicken barbecued in Tandoor, cooked in yoghurt based sauce with medium spices, cream & tomatoes $13.50
Saag Chicken Boneless chicken cooked with fresh spinach, a touch of garlic & herb, medium to taste $13.50
Chicken Do Piyaza Tender chicken prepared with onions, mushrooms & medium - hot spices $13.50

Rogan Josh Braised lamb cooked with Indian selected herbs in rich thick gravy $13.50
Badami Lamb Korma Lamb pieces simmered in creamy almond sauce $13.50
Kebab Korma Minced dumpling cooked with herbs in creamy almond based sauce $13.50
Achari Lamb Curry Tender pieces of lamb cooked in Chef´s selected spices $13.50
Goan Lamb Curry Lamb cooked in a coconut cream based sauce with potatoes $13.50
Saag Gosht Diced lamb cooked in spinach, tomatoes, garlic and herb preparation $13.50
Lamb Tikka Masala Cubes of lamb prepared with onions, tomatoes, corianed and herbs in a rich sauce $13.50

Beef Akbari A rich gravy with tender pieces of beef $13.50
Badami Beef Korma Pieces of beef simmered in a mild creamy cashew nut sauce $13.50
Beef Palak Beef cooked in spinach with spices, onions and garlic $13.50
Beef Vindaloo Beef prepared in a hot vindaloo sauce and potatoes $13.50
Beef Tikka Masala Beef cooked in a thick sauce with onions, tomatoes and herbs $13.50

Fish Nawabi Fresh fish cooked with selected Indian herbs in rich creamy gravy $14.90
Fish Madras A taste of South - fish prepared with a smooth coconut based sauce $14.90
Machi Masala Pieces of fish delicately cooked in fresh herbs and spices in a hot sauce $14.90
Malabar Prawn Curry Prawns cooked with onions, herbs, mushroom, tomatoes in a light coconut creamy sauce $16.90
Prawn Masaladar Prawns cooked in a hot sauce prepared from onions, tomatoes and peas $16.90
Garlic Chilli Prawns Succulent prawns tossed together with fresh chilies, garlic and herbs $16.90
Bombay Prawns Cooked with Chef´s selected ingredients $16.90
Channa Masala Chick peas and braised potatoes cooked Indian style in a spicy rich gravy $10.90
Dal Makhan Wali Lentil cooked in butter, onions and herbs $10.90
Bombay Aloo Spicy braised potatoes (dry) $10.90
Aloo Mattar Potatoes and peas curry $12.90
Mixed Vegetable Curry Selected fresh garden vegetables cooked in a rich creamy sauce $12.90
Vegetable Jal Frezi Blend of fresh vegetables sauteed with onions, capsicum, cumin seeds and spices $12.90
Shabnam Curry Mushrooms and peas in rich gravy $12.90
Saag Aloo Potatoes cooked in a spinach based sauce with herbs and spices $12.90
Aloo Bangan Eggplant and potatoes cooked with tomatoes, herbs and spice with rich flavours $12.90
Aloo Gobi Cauliflower and potatoes with a blend of fresh Indian herbs $12.90

Butter Naan $2.50
Tandoori Roti Made from whole meal flour $3.00
Garlic Naan Bread with a touch of garlic $3.00
Stuffed Naan Stuffed with mashed cottage cheese and potato $3.50
Tandoori Paratha Soft layered bread with butter $3.50
Kashmiri Naan Stuffed with dry fruits and nuts $3.50
Cheese Naan Cheese and onion stuffing. A favourite $3.50
Cheese & Garlic Naan Stuffed with cheese and a touch of garlic $4.00

Pilau Rice $2.00
Saffron Rice $2.50
Peas Pilau Rice with peas tossed through $3.90
Khaber Pilau A hot biryani - hot spices/garam masala and fried onions $4.90
Kashmiri Biryani blend of dry fruits and nuts tossed together with rice. $4.90
Vegetable Biryani $9.90
Chicken Biryani $12.90

Mango Chutney $3.00
Achar Mixed pickles with spices $3.00
Raita Cucumber in yoghurt $3.50
Mixed Raita Onion, tomatoes and cucumber in yoghurt $3.50
Green Salad Sliced cucumbers, onions and tomatoes $3.50

Gulab Jamun Milk ball dumplings dipped in a delicious sugar syrup with cardamoms $5.50
Badam Kulfi Home-made Indian Style Ice-cream $5.50
Mango Kulfi Home-made Mango flavoured Indian Ice-cream $5.50
Vanilla Ice-Cream & Almond Flakes Vanilla ice-cream topped with almond flakes $5.50
Gulab Jamon & Ice-Cream Gulab Jamon served with ice-cream $6.00

Nearby Sample Menus

Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Eel $12
Oyster $5.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Salmon Toro $5.5
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5

Steamed Greens Tossed with garlic and salt (gf) $8.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Garden Salad (gf) $6.00
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00

OLYMPIAN MEAT PLATTER Lamb yiros, chicken souvlakia, quail, lamb cutlets, loukanika & keftedes, served with rice PER PLATTER $110
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
OLIVE BOWL Variety of house-marinated olives $6.5
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50

Kangaroo 100gm $5.00
Hand Battered Onion Rings dressed with garden chives $9.00
Chef's selection of market vegetables (gf) (v) $8.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Steamed Broccolini with melted garlic butter $9.00
Fresh Tasmanian salmon 100gm $7.00
- Additional sauces $1.50 each
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
Parmigiana, Kilpatrick, Mexican $3
- + add chicken $18
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Add chips or potato skins $2
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15

Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25

BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Chat Potatoes $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Steamed Seasonal Vegetables $5
Wedges with sweet chilli sauce and sour cream $9
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15

Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Greek Salad VG $5
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
Creamy Mashed Potato $5
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Garlic Bread - baked herb focaccia with garlic butter $5.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9

Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Mocha $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Roast of the day Regular: $10.90, Sapphire: $8.90
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
FRAPPE CAFFE Frappe caffe means ‘chilled’ and is made in the style of a granita. Granita is a semi-frozen iced based dessert. Granita with coffee is very common in the Sicilian city of Messina. We mak N/A
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A

Salmon, scrambled eggs, asparagus on turkish bread $9.90
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Bacon, eggs, toast $8.50
Banana smoothies $5.90
Iced coffee, choclate, strawberry or caramel $4.90
Ham & Cheese $5.50
Short Black N/A

Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Limestone Coast Beef. (GF) -
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Mustards. -
MSA*Certified Australian Angus Beef. (GF) -

Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Chocolate Profiteroles - Delicate choux pastry filled with vanilla and liqueur cream $18.90
Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Sorbet – a Must - A fresh chilled lemon and passionfruit sorbet topped with sparkling wine GF $6.90
Selection of Leaf Tea $4.20
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Chäse & Spinat Chüechlí - Grated Swiss cheese with spinach and bacon rolled in puff pastry, topped with dried chilies, Parmesan cheese and served on a fresh tomato sauce $14.90

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Premium MSA Sirloin Steak 300gm $33.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Morton Bay Bugs $8.00 each