Royal Tandoori Restaurant in Parkside Menu

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Royal Tandoori Restaurant in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Honey and chilli marinated squid and SA king prawns - Chargrilled, with San Jose chorizo on white bean puree and candied cherry tomato $18
Tea – 100% Organic - English Breakfast, Earl Grey, Green, Chamomile, Peppermint $3.80
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
House-made bread - Served with condiments $8.00
Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad $18
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans,cherry tomatoes and herb pesto $17
Caesar salad - The classic; bacon, cos lettuce, parmesan, croutons, poached egg and anchovies $19 / Add Chicken: $3
FruChocs - SA favourite – Apricot and peach centres covered in milk chocolate $4.50

Fried Ice cream $7.00
Prawn Cocktail $6.90
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Oysters Natural (half doz) $10.50
Special Entrée; Kublai Khan Victory Smorgasboard; Special Steamboat Dessert. Adults / Children 2-4 years / Children 4-10 years $28.50 / $12.50 / $18.50
Spring Roll $4.00
Oysters in Batter (half doz) $12.50
Lychees and Ice Cream $6.00

Hot chocolate $5
Salmone - huon smoked salmon, capers, sour cream & spanish onions $16
English breakfast, earl grey, green $3.5
Spicy beef goulash, wagyu beef, capsicum & rice $20
The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage $16
Course crumbed chicken schnitzel, chips & garden salad $18
Espresso, long black, flat white, latte, cappuccino $3.5
Rump - 400g + $28

Carpaccio Di Vitello Salad of grilled veal sirloin, roasted walnuts and apricot with a fresh mild ginger, mint and lime dressing $17.90 / N/A
Bruschetta Al Pomodoro e Basilico Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $4.90 / N/A
Fusilli Di Estaté A twisted short egg noodle tossed with veal strips, smoked bacon, onion, roasted capsicum and mushrooms in a creamy sauce finished with basil $29.90
Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions $34.90
Cheese Platter Variety of mature & soft cheese with fresh & dried fruit, nuts & crackers $15.90
Bowl of Green Vegetables $8.90
Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis $13.50
Oysters Kilpatrick -GF ~ 1/2 doz or doz $18.90 / $29.50