Royal Tandoori Restaurant in Parkside Menu

Are you the owner? Manage this listing for free.

Royal Tandoori Restaurant in Parkside has no menu available, but can choose from many other options such as House-made bread - Served with condiments or Dip and olive plate - House-made dips and marinated olives with warm flatbread from Earl Of Leicester Hotel. Kublai Khan Mongolian Barbecue Restaurant offers many options including Seafood Basket and Oysters in Batter (half doz). Fountain Inn Hotel includes a wide range like Soup of the day - (see specials board) or Herb or garlic turkish bread.

Nearby Sample Menus

Cheese selection with lavosh, quince paste and toasted almonds - One Cheese / Two Cheese / Three Cheese $8.50 / $17 / $25
Dessert wine - D’Arenberg “The Noble” 375ml D’Arenberg “The Noble” 375ml $39
Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream $10
Grilled SA haloumi - with quinoa tabouleh, house-dried roma tomato, rocket pesto and croutons (gf option available) $15
Gnocchi primavera - House made potato gnocchi tossed with asparagus, broad beans, cherry tomatoes and herb pesto $25
Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash $39
Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree $32
Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips $28

Oysters Natural (half doz) $10.50
Seafood Basket $12.50
Spring Roll $4.00
Select your own choice of meats, fresh vegetables, flavouring and spices. Adults / Children 2-4 years / Children 4-10 years / Vegetarians $22.50 / $9.50 / $15.50 / $18.50
Banana Fritters $7.00
Chocolate Hot Pot - Banana, Apple and Marshmallows prepared prepared with Tia Maria and Cream, coated in cooking chocolate - (Minimum 2 People) Per Head: $7.00
Apples In Cream Hot Pot - Prepared with Crème de Menthe, Cloves, Cinnamon, dipped in golden syrup and Cream - (Minimum 2 People) Per Head: $7.00
Seafood Cocktail $8.00

Onion rings, roast garlic aioli $8
Chicken parmigiana, chips & garden salad $20.5
S & P squid, flour dusted squid, lemon salt, chips & salad $19
Soup of the day - (see specials board) $7
Roast vegetables $8
Confited duck legs, vegetables ragu & polenta $25
Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella $16
Earl grey tea panna cotta, rum soaked raisins $10

Granchio Di Fango Fritto Soft shell mud crabs with homemade citrus aioli served on a salsa of lentils, tomato and red onions $34.90
Salmone Affumicato con Avocado - GF Smoked salmon served on a bed of lime infused avocado with a rocket and pear salad and acapers,mustard seed and extra virgin olive oil dressing $18.50 / N/A
Zuppa Del Giorno Soup of the day (See Specials Board) $P.O.A
Insalata Calda Di Calamari - GF Fresh calamari tossed in lemon pepper and rice flour, deep fried and served with mixed lettuce, semi-dried tomatoes, roasted capsicum and Spanish onion in balsamic vine $17.50 / N/A
Controfiletto Di Agnello - GF Grilled cumin lamb back strap cooked to your liking, with a rich roasted tomato sauce and served with a salsa of green lentils and roasted eggplant $34.90
Bruschetta Ai Bocconcini Toasted ciabatta bread topped with fresh Roma tomatoes, basil, fresh bocconcini cheese and anchovies finished with extra virgin olive oil $8.90 / N/A
Antipasto Classic - GF Antipasto plate including cured meats, cheese, kalamata olives and homemade vegetables $17.90 / N/A
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing $10.90