Royalty Snack Bar in Adelaide Menu

Royalty Snack Bar in Adelaide has no menu available, but can choose from many other options such as Marinated olives from Gawler River or Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River from Art Gallery Restaurant. Wasai Japanese Kitchen offers many options including Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. and Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Prince Albert Hotel and HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg.

Nearby Sample Menus

SMALL WEDGES 5.90
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Bagel or Croissant
TOSSED SALADS
Add vanilla ice cream 2.50
Sat & Sun until 3.30pm
Aunt Dolly's 16.90
- Fried eggs w/ smashed avocado, labna (yogurt), whole green olives with fresh cucumber and tomatoes and ARGO's corn fritter served with organic rye
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus

Meat -Porterhouse steak N/A
Meat - Mixed grill N/A
Garlic prawns N/A
Wedges N/A
Salt & pepper squid rings N/A
Meat - Schnitzel N/A
Seafood - Butterfish N/A
Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A

PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90

Inari $3.5
Teriyaki Chicken $8
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
California $8
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29

SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
Pita bread $3
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
Home-made garlic and herb pita bread tossed with olive oil $6
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39

Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Rib eye on the Bone 500g: $34
Kids Pasta $8.5
Beef Schnitzel - Beef porterhouse served with a side of chips $18
Fish and chips $8.5
Nut Sundae - choice of chocolate, caramel or strawberry with cracked nuts $7.5
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Nuggets and chips $8.5

Classic Steak Sandwich- Tender Scotch Fillet, Toasted Turkish Bread, Melted Cheese, Tomato, Lettuce, Red Onion & Roasted Capsicum Relish with Chips $15.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
Morris Liqueur Tokay, Victoria $7.00
Seasonal Steamed Greens $7.00
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Trio of house Dips with Warm Pita Bread $9.00
NV Pol Gessner, Champagne, France $57.00

Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22

Roast patatine $8.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Maiale salami, porchetta, cacciatore $23.00
La pizza salami, ham, mushrooms, olives $23.00
Margherita tomato, cheese, basil $20.00
Burrata with slow roasted tomato $20.00
Lettuce salad $8.00
Vanilla bean panna cotta $12.00

Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Botanic Gardens salad with tarragon vinaigrette $9.90

Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Black pudding, kidney and liver optional extra $4 per portion
Tortilla - Potato and manchego cheese omelette. $14
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9

Sushi Train Roll $4.00
Tuna Roll $3.50
Mix Sashimi $14.50
Tuna Sashimi $14.50
California Roll $4.00
Grilled Eel Don $13.50
Teriyaki Salmon Plate $14.00
Vegetarian Roll $3.50

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Hot dog with the lots $6.90
Salt & pepper squid $9.50
Pie or pasta, chips & gravy $6.50
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Iced coffee, choclate, strawberry or caramel $4.90
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Cappucino $0.9
Vienna Coffee/Chocolate N/A

Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Garden Salad side $3.5
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Duo of Dips - with grilled pita bread. $12.9
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Hot Chips - lime aioli & tomato sauce $10.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5

Royalty Snack Bar