Rubens @ Hepburn in Hepburn Springs Menu

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Currently there is no menu available for Rubens @ Hepburn in Hepburn Springs. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hepburn Springs below.

Nearby Sample Menus

Lamb Madras $17.00
Confit Duck Risotto (GF) $21.00
- Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
Fettuccine Carbonara $17.00
- Fettuccine cooked in creamy bacon sauce topped with shaved parmesan cheese
Calamari Salad (GF) $18.00
- Salt and pepper calamari served on salad of mixed lettuce, onion, roasted capsicum, cherry tomatoes with lemon mayo salad dressing
Fisherman’s Basket $24.00
- Prawns, scallops, calamari & battered fish served with roasted paprika potatoes, lemon wedge and tartare sauce
Bruschetta (V) $6.50
- Garlic and Pesto infused Turkish bread, tomato, red onion, basil and finished with balsamic glaze
Beef & Reef (GF) $32.00
- Smokey Town's well known Eye-Fillet steak cooked to your liking served with creamy mashed potatoes and seasonal vegetables topped with creamy garlic prawn sauce
Pork Cutlet $26.00
- served with sweet potatoes mash topped with sweet chili prawns

Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Salt & Pepper Squid Lemon & Garlic Aioli $16
Crisp Wedges Sour Cream & Sweet Chilli $9
Garlic and Herb Bread $7
Chicken Burger (Portuguese style) Guacamole, Bacon, Cheese, Salad & Fries $16

Roast field mushroom, Heirloom tomatoes and feta,, Istra bacon, two free range eggs, steamed Tuscan kale with dukkah, avocado and lemon $5.00 each
Saganaki Greek cheese, mizuna, pickled carrots, parsley, lemon $13.00
Toasted house made bread, cultured Butterfield’s butter, spreads $6.00
Lemon tart, natural yoghurt, raspberry sauce $15.00
Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
Organic Sebago potato chips, harissa aioli $9.00
Free range eggs on buttered toast (any way) $12.00
Roast field mushroom and spaghetti squash, feta, dukka, toast $18.00

The shared plate for two – showcasing our seasonal desserts N/A
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
Corn, passionfruit, tarragon N/A
Chocolate, fig, raspberry, fig leaf ice cream N/A
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel N/A
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
Peanut butter, black sesame, caramel, banana N/A
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments N/A

Garlic Bread Roll n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a