Rupee Room in Collaroy Menu

STARTERS STARTERS
  • PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
  • GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
  • LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
  • BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90
  • RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. $29.90
  • LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90
  • SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
  • HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
  • RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
  • ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
  • SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
  • EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
  • ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. $11.90
  • VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. $10.90
MAIN COURSE MAIN COURSE
  • DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. $21.90
  • TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
  • PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
  • COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
  • PORK KOFTA Spiced minced pork meat balls in a basil flavoured tomato sauce. $17.90
  • CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
  • MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. $17.90
  • EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
  • RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
  • MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90
  • KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
  • HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
  • GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90
  • BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. $15.90
  • MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. $15.90
  • DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
ALL TIME CLASSICS ALL TIME CLASSICS
  • - Beef $16.90
  • BUTTER CHICKEN, CHICKEN TIKKA MASALA, MANGO CHICKEN $17.90
  • LAMB ROGAN JOSH $18.90
  • SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken $17.90
  • - Lamb $18.90
  • - Prawn $20.90
  • - Fish $19.90
  • VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
TANDOORI BREADS TANDOORI BREADS
  • NAAN $4.00
  • GARLIC NAAN $4.50
  • ONION KULCHA $5.00
  • PESHWARI NAAN $5.00
  • KEEMA NAAN $5.00
  • CHEESES NAAN $5.00
  • CHEESE & GARLIC NAAN $5.50
  • VEGETABLE PARATHA $5.00
  • TANDOORI ROTI (whole meal bread) $4.00
  • LACHEDAR PARANTHA (Flaky whole meal bread) $4.00
RICE RICE
  • BASMATI RICE $2.50
  • INDIAN BROWN RICE $2.50
  • KASHMIRI PULAO $7.90
  • BIRYANI - Chicken $17.90
  • BIRYANI - Lamb $18.90
  • BIRYANI - Beef $16.90
  • BIRYANI - Prawn $20.90
  • BIRYANI - Vegetable $15.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
DESSERTS DESSERTS
  • PISTACHIO KULFI Indian home-made pistachio ice-cream. $7.90
  • CHOCOLATE & BAILEYS KULFI Indian home-made chocolate ice cream. $7.90
  • KHEER Indian version of the rice puddiing. $7.90
  • GULAB JAMUN Cottage cheese dumplings in saffron sugar syrup. $7.90
  • MIXED SORBET Trio of seasonal fruit sorbet. $7.90
DRINKS DRINKS
  • MANGO LASSI/SWEET LASSI $6.00
  • SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite $5.00

Nearby Sample Menus

  • Tuna Sashimi (3 pcs) $6.50
  • Vegetable Tempura - Seasonal vegetables lightly fried in tempura batter with tempura sauce (8 pcs) $13.00
  • Agedashi Tofu - Deep fried, lightly potato starched tofu served in tempura sauce topped with cut seaweed, shallots and bonito flakes (6 pcs) $9.00
  • Hiro Bento (Seafood) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki seafood $21.90
  • Combination Bento (Beef) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki beef $16.50
  • Combination Bento (Chicken) - Fresh sashimi, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $16.50
  • Egg (2 pcs) $4.00
  • Baby Original -
  • Tuna Sashimi - Tuna (raw fish) slice (7 pcs) $13.80
  • Sea Eel Tempura (2pcs) $8.00
  • - Tuna Roll $4.80
  • Sashimi Teishoku (No Salad included) $16.00
  • Udon (Wheat Noodles) -
  • Kingfish Sashimi Kingfish (raw fish) slice (7pcs) $12.00
  • Queens Cliff - Nigiri Sushi - Crumbed Chicken (Tonkatsu) - Salad - Seaweed Roll - Teriyaki Fish - Soy Beans (Edamame) - Small Udon Noodle $17.00
  • Deep Fried Yellowtail $8.80
  • Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Chilli Bean - chilli bean spread, tabbouleh, salad, tahini sauce & grilled cheese $9.00
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Pumpkin (available in winter only) $7.00
  • Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
  • Tofu - tasty pan fried tofu, tomato, salad, sprouts & tahini sauce $7.50
  • Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
  • Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Italian - carbanossi Reg $ 10.50/Med $ 16.00/Lge $ 20.00/Fam $ 26.00
  • Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
  • Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00
  • Beef Plum Sauce / Oyster Sauce / Satay Sauce $15.00
  • Curry Chicken or Beef with Boiled Rice $14.00
  • BBQ Pork with Boiled Rice $14.00
  • Special Fried Rice Small $ 7.50, Large $ 9.50
  • Pork Ribs with Sweet & Sour Sauce / with Plum Sauce / with Chilli Black Bean Sauce / with Salt & Pepper / with Special Sauce $15.00
  • Sang Choy Bow with Chilli Basil $14.50
  • Deep Fried King Prawns with Honey and Black Pepper Sauce $18.50
Rupee Room

Rupee Room

location

Address

1135 Pittwater Rd, Collaroy, NSW, 2097, Australia

phone

Phone

0299720972

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1135 Pittwater Rd, Collaroy, NSW, 2097, Australia
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