Rupee Room in Collaroy Menu

STARTERS STARTERS
  • PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
  • GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
  • LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
  • BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90
  • RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. $29.90
  • LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90
  • SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
  • HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
  • RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
  • ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
  • SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
  • EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
  • ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. $11.90
  • VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. $10.90
MAIN COURSE MAIN COURSE
  • DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. $21.90
  • TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
  • PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
  • COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
  • PORK KOFTA Spiced minced pork meat balls in a basil flavoured tomato sauce. $17.90
  • CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
  • MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. $17.90
  • EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
  • RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
  • MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90
  • KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
  • HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
  • GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90
  • BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. $15.90
  • MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. $15.90
  • DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
ALL TIME CLASSICS ALL TIME CLASSICS
  • - Beef $16.90
  • BUTTER CHICKEN, CHICKEN TIKKA MASALA, MANGO CHICKEN $17.90
  • LAMB ROGAN JOSH $18.90
  • SAAGWALA, VINDALOO, MADRAS, KORMA - Chicken $17.90
  • - Lamb $18.90
  • - Prawn $20.90
  • - Fish $19.90
  • VEGETABLE KORMA, PALAK PANEER, SAAG ALOO, MALAI KOFTA, ALOO GOBHI $15.90
TANDOORI BREADS TANDOORI BREADS
  • NAAN $4.00
  • GARLIC NAAN $4.50
  • ONION KULCHA $5.00
  • PESHWARI NAAN $5.00
  • KEEMA NAAN $5.00
  • CHEESES NAAN $5.00
  • CHEESE & GARLIC NAAN $5.50
  • VEGETABLE PARATHA $5.00
  • TANDOORI ROTI (whole meal bread) $4.00
  • LACHEDAR PARANTHA (Flaky whole meal bread) $4.00
RICE RICE
  • BASMATI RICE $2.50
  • INDIAN BROWN RICE $2.50
  • KASHMIRI PULAO $7.90
  • BIRYANI - Chicken $17.90
  • BIRYANI - Lamb $18.90
  • BIRYANI - Beef $16.90
  • BIRYANI - Prawn $20.90
  • BIRYANI - Vegetable $15.90
ACCOMPANIMENTS ACCOMPANIMENTS
  • PAPADUMS, MANGO CHUTNEY, HERB RAITA, TOMATO ONION, MIXED PICKLES, MINT SAUCE $3.00 each
DESSERTS DESSERTS
  • PISTACHIO KULFI Indian home-made pistachio ice-cream. $7.90
  • CHOCOLATE & BAILEYS KULFI Indian home-made chocolate ice cream. $7.90
  • KHEER Indian version of the rice puddiing. $7.90
  • GULAB JAMUN Cottage cheese dumplings in saffron sugar syrup. $7.90
  • MIXED SORBET Trio of seasonal fruit sorbet. $7.90
DRINKS DRINKS
  • MANGO LASSI/SWEET LASSI $6.00
  • SOFT DRINKS (1.25 Litre-Pet Bottle) Coke, Diet Coke, Sprite $5.00

Nearby Sample Menus

  • Spring Rolls - Lightly fried wonton paper wrapped vegetables (6 pcs) $6.00
  • U-Don Tempura - Hot udon noodles with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $16.00
  • Scampi (1 pc) $5.50
  • Seared Salmon Belly (2 pcs) $5.00
  • Tuna & Salmon (2 pcs) $5.00
  • Maki Medley - A mouth watering assortment of all your favourite Maki rolls, the Maki Medley is an irresistible meal created for many. 24 pieces of hosomaki including salmon, cucumber, cooked tuna and $48.00
  • Lobster Salad (2 pcs) $5.00
  • Lotus Root Chips - Deep fried lotus roots with spicy teriyaki sauce $7.00
  • - Kingfish (1pc) $2.40
  • Shogayaki Teishoku - Finely slice pork in ginger sauce $13.80
  • Hiyayakko (2pcs) Chilled Tofu with condiments $3.00
  • Chu Maki Sushi Medium size seaweed rolls (4pcs) -
  • - Salmon Roll $4.80
  • Special -
  • - Hiyashi Sansai Soba - Cold buckwheat noodles with Japanese vegetables (Sansai) and dipping sauce $11.50
  • Nigiri Platter Assorted small seaweed rolls (18pcs) & assorted Nigiri Sushi (16pcs) $47.00
  • Falafel - hommus, tabbouleh, falafel & tahini sauce $9.00
  • Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
  • Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
  • Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
  • Pumpkin (available in winter only) $7.00
  • Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
  • Nachos - a bed of golden corn chips, layered with spicy kidney beans, melted cheese, light sour cream, guacamole & salad Entree: $12.00, Main: $17.00
  • Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
  • Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water N/A
  • Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Hawaiian - ham, pineapple Reg $ 11.00/Med $ 17.00/Lge $ 21.00/Fam $ 27.00
  • Supreme - onion, capsicum, pepperoni, ham, beef Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Enjoy the Sauce of your choice - tomato, barbecue, salsa N/A
  • Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
  • Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
  • Margherita - special herbs Reg $ 10.00/Med $ 15.00/Lge $ 19.00/Fam $ 24.00
  • Crispy Skin Chicken - Lemon or Plum Sauce $15.00
  • Lamb Snow Pea & Broccoli / Lamb Vegetables / Lamb with Black Pepper / Lamb with Honey & Black Pepper Sauce / Lamb with Peking Sauce $17.50
  • Beef with Chilli Basil - with Black Bean Sauce / with Vegetables / with Snow Pea and Broccoli / with Cashew Nuts / with Ginger & Shallot $15.00
  • Minced Chicken and Pineapple Fried Rice $10.00
  • Vegetarian Fried Rice $7.50
  • Satay Combination / Satay Combination Seafood / Satay King Prawns $18.00
  • Pad Thai Fried Rice $15.50
  • Fillet Steak Cantonese Style / Fillet Steak Peking Style / Fillet Steak with Honey & Black Pepper Sauce $17.00
Rupee Room

Rupee Room

location

Address

1135 Pittwater Rd, Collaroy, NSW, 2097, Australia

phone

Phone

0299720972

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1135 Pittwater Rd, Collaroy, NSW, 2097, Australia
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