PALAK PATTA CHAAT Crispy Spinach leaf lentil battered fritters, on a bed of wheat crisps, potatoes & chickpeas, topped with yoghurt, date & tamarind and mint sauce. $13.90
GOAN COCONUT PRAWNS Marinated king prawns, tempered with mustard seeds & curry leaves finished with a touch of coconut, toasted spices and tamarind. $14.90
LAHORI FISH FRY A delicacy from across the border, lightly battered & spiced barramundi fillets flash fried, served with sweet potato chips & hot peri peri tarter. $14.90
BOMBAY GARLIC & CHILLI SCALLOPS Marinated, herb crusted braised scallops, served on a tangy tomato, chilli and garlic chutney. $14.90
RUPEE ROOM SEAFOOD SAMPLER (2 pieces each-Serves 2) An assortment of Goan coconut prawns, garlic & chili scallops & fish til tinka, & Indian style sweet potato chips. $29.90
LAMB CUTLETS Succulent lamb cutlets herb & spice marinated, skewered in the tandoori oven. $17.90
SALAKHE KABAB Soft minced pork kababs, blended with onions, ginger, garlic & fresh basil, skewered in the tandoori oven. $13.90
HARYALI TIKKA Tandoori grilled chicken breast pieces marinated in fresh mint, coriander & lime juice. $13.90
RUPEE ROOM SIZZLING PLATTER (1 piece each-Serves 1) An assortment of lamb cutlets, haryali tikka & salakhe kabab. $15.90
ACHARI PANEER TIKKA Smokey & zesty pickled Indian cottage cheese, onion, capsicum & tomatoes grilled to perfection in the tandoori oven. $13.90
SIZZLING MUSHROOMS Fresh mushrooms, capsicum & onions in a tangy garlic sweet chilli sauce. $12.90
EGGPLANT PAKORA Delightful spiced eggplant fritters in a light chickpea batter. $12.90
ONION BHAJI Delightful spiced onion fritters in a light chickpea batter. $11.90
VEGETABLE SAMOSA Spiced potatoes & peas in a crisp home-made pastry. $10.90
MAIN COURSE
DECCAN SEAFOOD MOILY A kerala favourite, king prawn, scallops & barramundi, exotic toasted spices, tomatoes, coconut & kokum. $21.90
TANDOORI SALMON Marinated tandoor skewered salmon accompanied with Indian style sweet potato mash & mildly spiced Indian salad. $21.90
PRAWN ROUGAILLE Rougaille is a typical 'Mauritian Creole' sauce using plum tomatoes, garlic, thyme & chilli, completely compliments the delicate flavour of the prawns. $20.90
COLOMBO FISH CURRY Barramundi fillets in a tangy lemon grass & coconut flavoured Sri Lankan style curry. $19.90
PORK KOFTA Spiced minced pork meat balls in a basil flavoured tomato sauce. $17.90
CHICKEN PONDICHERRY An all-time rupee room classic, chicken blended with curry leaves, mustard seeds & whole red chillies, cooked in a coconut flavoured tamarind sauce. $17.90
MURG METHI MALAI Chicken pieces in a delightful blend of fenugreek, cashewnuts, fresh cream with a hint of coconut. $17.90
EGYPTIAN LAMB & OKRA This is a traditional Egyptian delicacy, lamb and okra blended with fresh onions, tomatoes, garlic, black pepper & fresh mint, topped with Dokkah' an aromatic Egyptian spice blend $18.90
RUPEE ROOM LAMB SHANKS Lamb shanks slow cooked in a sealed pot a speciality of my home town lucknow known for its 'Dum' style cooking technique. $18.90
MOPLAH GOSHT A tangy beef curry with aromatic toasted spices, curry leaves, tamarind, coconut & green beans. $16.90
KARACHI CHILLI BEEF Beef, sliced onions, peppers & tomatoes sauteed in a hot chilli & garlic sauce. $16.90
HYDERABADI SHAHI PANEER Home made fresh Indian cheese, cooked in an irresistible sauce of poppy seeds, saffron, sultanas, almonds & pistachios. $15.90
GOBHI MANCHURIAN This popular Indo-Chinese dish is a spicy tongue tingler, flash fried herb marinated cauliflower in a Indo-Sichuan tomato & hot garlic sauce. $15.90
BRINJAL KI BHAJI Eggplant and potatoes with ground spices and toasted cumin. $15.90
MARY'S PUMPKIN CURRY Pumpkin tempered with mustard seeds, fenugreek seeds in a cinnamon flavoured sauce. An all-time Rupee Room classic. $15.90
DAL OF THE DAY Lentil of the day, cooked to perfection. $15.90
King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00