Ryans Bar in Sydney Menu

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Fries w aioli (choose to add onion gravy, peppercorn or mushroom sauce for an extra $1) $6
Seasoned Wedges w sour cream & sweet chilli $7
Sweet Potato Fries w aioli $8
Traditional Greek Salad w tomato, olives, onion, cucumber, fetta & tarragon dressing $8
Crispy Noodle Salad w tomato, onion & avocado topped w honey soy dressing $9
Add: Chicken, Smoked Salmon or Calamari $5
Lamb Salad w roast pumpkin, baby spinach, pine nuts & cherry tomatoes topped w spiced Greek yoghurt $14
Spicy Prawn Salad w lettuce, avocado, tomato, roast pumpkin, Spanish onion, sundried tomatoes & lemon dressing $14

Salt & Pepper Calamari w mixed leaf salad, aioli & fries $10
Peri Peri Chicken Wrap w mozzarella, camembert, avocado, Spanish onion, spinach, mango chutney & fries $11
Beef Nachos w guacamole, cheese, sour cream & tomato salsa $12
Steak Sandwich w caramelised onion, mayo, rocket & wedges $15
Chicken Schnitzel w mushroom sauce & mash or fries $14
Portuguese Chicken Burger w lettuce, tomato, peri peri sauce, avocado & fries $15
Wagyu Burger w dill pickle, tomato, beetroot relish, mayo & fries $15
Pulled Pork Burger w homemade slaw & fries $15
180g char-grilled Salmon Fillet w salad, jalapeño mayo & your choice of fries or mash $17
250g char-grilled Scotch Fillet Steak w your choice of mash, fries or salad w peppercorn sauce, mushroom sauce, garlic butter, onion gravy or Dianne Sauce $17

Field Mushroom & Asparagus w semi dried tomatoes, baby spinach & bocconcini $13
Spicy Mexican w salami, jalapeños, capsicum, tomato salsa, rocket & sour cream $14
Ryan’s Supreme w ham, chorizo, cabanossi, capsicum, mushrooms, olives & Spanish onions $14
Chorizo w capsicum, olives, Spanish onion & tomato salsa $14
Chilli Prawn w pesto $15
Italiano w prosciutto, salami, caramelised onion, rocket & parmesan $15
Moroccan Lamb w Spanish onion, baby spinach & mint yoghurt $15
Peking Duck w rambutan, baby bok choy, cherry tomatoes & thai basil $15
Tandoori Chicken w avocado, tomato, cashew nuts & shallots, topped w mint yoghurt $15
Peri Peri Chicken w mushrooms, shallots & capsicum, topped w peri peri sauce $15
Prosciutto w asparagus, tomato, basil & garlic confit $15
Meat Lovers w ham, salami, chorizo, chicken, bacon, corn & bbq topping $16

Margarita $10
Ham & Pineapple $10
Pepperoni $10

Assorted Mezze Plate w salami, artichoke, grilled chorizo, semi dried tomatoes, olives, homemade dip, fetta & sourdough bread $18
Large Salt & Pepper Calamari w aioli $18
Pulled Pork ‘build your own’ soft shell Tacos w homemade slaw, sour cream, salsa, jalapeños and soft tortillas $20

Nearby Sample Menus

Chicken Parmigiana Scruffy's home made sauce on a chicken Schnitzel topped with melted cheese, served with chips and salad $11.50
- Lightly Beer Battered Fish -
GOODWYN PINOT GRIGIO South East Australia $5.5 / $24
Bowl of Steamed Vegetables $4.00
TWO THUMBS CHARDONNAY NSW, Hilltops $6.0 / $28
Soup of The Day Homemade soup served with soda bread $6.00
Basket of Chips $4.00
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00

“Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
Creamed corn, tarragon and lime butter $15
Green beans, thyme and sake butter $15
Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
Selection of local and imported cheeses (Served with house made lavosh) $40
Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
“Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A

Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
Bacon and Egg Sandwich or Wrap $5.00
Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Croissant with ham and cheese $5.00

HOME MADE GRANOLA (v) served w/ fresh berries, yoghurt and honey. $9.50
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
- Substitute to gluten free toast $1.00
OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00

Peking style baked pork ribs in sweet soy sauce $20.80
Stir fried Szechuan diced chicken with dried chilli and onions $18.80
Stir fried e fu noodles with prawns roe $24.80
Live lobster, stir fried with ginger and shallots OR deep fried with salt and pepper OR lobster meat with rice in supreme broth Market Price
Steamed free range chicken with secret Chinese herbs (Half/Full) $30.80/$59.80
Seasonal vegetables in chef's master stock with dried scallop and wolfberries $23.80
Prawn dumpling short soup $7.80
Zilver loofah topped with king prawn & salmon roe in hot glass pot $28.80

Baked Beans Spud - Hot Baked beans, Cheese and sour cream $ 7.00
Chicken Lettuce - Chicken Breast Fillet, Cheese, Avocado and lettuce $ 8.40
Coleslaw Spud - Cheese, Coleslaw and Sour Cream $ 7.00
Pepperoni - Cheese, Spanish Onions, Fresh Capsicum, Pepperoni, Ground Beef, Olives, topped with Sweet Chilli Sauce $ 8.40
Chicken Spinach Spud - Chicken Breast Fillet, Cheese, Red Onion, Carrot, Baby Spinach, Avocado and Sour cream $ 8.40
Vegetarian Spud - Cheese, Fresh Mushroom, Fresh Tomato, Coleslaw, Avocado and Sour Cream $ 7.60
Hawaiian - Chese, ham and pineapple $ 7.90
Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crispy cider battered red emperor, fries, tartare $29
Garden fries, aioli $9.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Pan seared barramundi, carrot puree, fennel salad $39
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Grilled chorizo, sherry, lemon $10
Brocollini, pickled red onion $8

Steak Sandwich - 100% Angus fillet, bacon, beetroot, cheese, tomato relish, caramelised onions, lettuce and mayonnaise on warm artisan bread with a side of chips $19
330gm Scotch Fillet - 150 day grain fed MSA grade 2 $32
Thai Salad - Cucumber, coriander, carrot, Spanish onion, tomatoes, mint, mixed leaves and cabbage with a nam jim dressing $17
Beer battered chips - Beer battered chips with aioli $9
Haloumi Salad - Spinach, beetroot, candied walnuts and balsamic dressing $16
250gm Angus Rump - 150 day grain fed MSA grade 2 $22
Potato Wedges - Sour cream and sweet chilli sauce $10
Port Lincoln Steamed Mussels - South Australian mussels steamed in white wine, garlic and herbs, with grilled bread and olive oil $22

Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Apple Triangle $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Chicken-Avocado Sandwich $6.00
Spinach Cheese $4.00

Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Brocollini, pickled red onion $8
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
KEFETHES ~ traditional baked meatballs - served with spaghetti or rice $ 20.50
ATHENIAN SPECIAL ~ a combination of greek lamb, papoutsakia, stuffed capsicum, cabbage roll & mixed vegetables $ 22.50
GREEK PITA BREAD ~ $ 1.50
KALAMATA BLACK OLIVES IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
GARLIC & HERB BREAD ~ $ 3.00
WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
OCTOPUS ~ marinated in white wine, olive oil, lemon, fresh herbs & barbequed small $ 18.50 / large $ 26.00

Una Don $18.50
- grilled eel in teriyaki sauce with miso soup and rice
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Gyoza $7.50
- dumpling and vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi

Szechuan bang bangchicken, bean shoot, coriander $21.50
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Crispy cider battered red emperor, fries, tartare $29
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23

Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
Crab & Sweet Corn Fritters served with saffron aioli $4.50 each
Steamed Green Beans with toasted almonds $9.90
Certified Australian Angus Beef (CAAB), NSW - Angus Fillet (MSA) 150 Day Grain Fed 200g $49.90
Chips $7.90
Lemon Meringue Tart with crème Chantilly and raspberries Perfectly complemented by Westend 3 Bridges Golden Mist Botrytis (glass $11.50) $13.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Peas & Bacon $9.90

Chorizo a la Sidra - Spanish sausage poached in cider $11
Patatas Fritas - Deep fried shoestring chips $5.00
Ibiza Chicken · Sun Dried Tomato · Onion · Olives S: $15.5, M: $18.5, L: $21.5
Boquerones en Vinagre - Marinated white anchovies served with toasted bread $11
Boscaiola Bacon · Mushroom · Cream $13.5
Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
Tortilla Española - Omelette with potato and onion (2 or 4 eggs) $8.5, $13.5
Napoli Anchovies · Olives S: $14, M: $17, L: $20