SA Thai Pty Ltd in Docklands Menu

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SA Thai Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Roast Potatoes $7.00
Warm Thai beef salad - Grain fed porthouse thinly slice cooked fresh in the Thai sauce with capsicum & mixed lettuce $16.50
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Side Chips $7.00
Greek Salad $8.00
Seasonal Fruit $10.50
Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
Bowl of Wedges - w sweet chilli & sour cream $10.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90

Kids Meal 3 course $25.00/person
Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
Mediterranean antipasto plate a selection of homemade delicacies $28.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
Mediterranean scramble – scrambled eggs with tomato, red onion, fetta cheese, olives & fresh herbs with a side of spicy chorizo sausage $15.00
Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
H.C.T – ham, cheese & tomato with cracked black pepper $12.00
White chocolate brulee served with a mixed berry compote $12.00

Choice of prawns or mixed seafood $23.5
Tao Hoo Song Kruang - Deep-fried coated egg tofu topped with seasoned vegetables gravy sauce $20.5
Crispy pork belly $23.5
Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
Khao Gai Yarng - Grilled marinated chicken thigh fillet $15
Pad Ped - Stir-fried red curry paste, peppercorn and galingale strips, green bean, bamboo shoot, capsicum, and baby corn N/A

Mushroom spring rolls with chilli jam $12.00
Salmon croquettes (x3) with lemon aoili $12.00
Eye fillet 250g $38.00
Pork and leek chipolatas with hot English mustard dipping sauce $12.00
Mash potato $7.00
House marinated olives with dukkah and crisp bread $12.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
BBQ Chicken wings $15.00

Braised Beef with Ginger & Shallot in Hotpot $24.80
Roasted Crispy Spatchcock Each $16.80
Minced Pork san Choi Bow $8.80
Pan-Fried Wagyu Beef in Balck pepper sauce $42.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
Deep Fried Fillet Of Duckling In Lemon Sauce $28.00
Char Grilled Loin of Lamb $28.80
Seafood Combination in Magic pot $35.80

NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00

Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
Baked Beans $2.50
Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
Fruit Salad topped with mixed berries served with yogurt $9.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
Hash Brown $3.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90