SA Thai Pty Ltd in Docklands Menu

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SA Thai Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
Sourdough toast with jam or vegemite $4.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Chocolate Mousse w Strawberries $6.00
Steak & Chips $9.00
Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
Bowl of Wedges - w sweet chilli & sour cream $10.90
Garlic Bread - Toasted grande Vienna w garlic butter $6.90
Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
Pan Fried Saganaki - w balsamic glaze & lemon $15.90
400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90

Chicken parmigiana served with potato wedges & a garden salad $22.00
Entrée & Main $44.00/person
Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
Entrée, Main & Dessert $56.00/person
Spirits list available on request n/a
Caesar salad – cos lettuce, bacon, croutons, parmesan & egg tossed in a creamy dressing $15.00
Crown Lager $7.00
Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00

Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
See Krong Mooh Pad Prik Grea - Stir-fried pork ribs with pepper and salt $20
Yum Woon Sen - Glass noodles salad with minced chicken, prawns and calamari mixed with tomato, herbs, cashew nut, and chilli lemon dressing $22
Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20

Chips with tomato sauce $8.50
Seasonal greens $6.00
‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
BLT pide with Swiss cheese and mayo $10.00
Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
Tuna mayo and sweetcorn pide with baby spinach $10.00
Chilli Squid - with a lemon and oregano dipping sauce $17.00
Roquette and parmesan salad $8.00

Scallop in Chilli sauce $32.80
Vegeterian Singapore Noodle $19.80
Deep Fried Crispy Skin Chicken $24.80
Supreme Shark's Fin in Combination From Soup $82.00
Mixed Vegetable Clear Soup $8.40
Honey Prawn $32.80
Crocodile Fillet $32.80
Vegetarian Spring Roll $8.40

RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00
PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00

Trio of Dips - Freshly made dips served with homemade bread $14.50
Eggs on Sourdough: Poached, Fried or Scrambled $9.00
Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Antipasto platter An assortment of Italian cold cut meat, gherkins, dolmades, cheese stuffed dates, pickled vegetables, marinated olives and fetta stuffed pepperdews. (serves 4) $29.50
Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
Herb or Garlic Cheese Pizza (Small) $9.50
Seafood Risotto - Prawns, scallops, mussels, calamari & fish pieces $22.00
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00