SA Thai Pty Ltd in Docklands Menu

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SA Thai Pty Ltd in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Greek Salad - Cucumber, tomato, fetta cheese, onion, Kalamata olives, olive oil, vinegar. $14.50
Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
Seafood Medley - with king prawns, fish of the day, calamari, salad & tartare $23.50
Spinach $7.00
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Poached, scrambled or fried eggs on toast $8.00
Tiger Prawn Risotto - North Queensland tiger prawns, spinach, semi-dried tomatoes, topped with parmesan, napoli & white wine $17.50
Warm Chicken Caesar - As above with grilled chicken tenders $16.50

Sticky Date Pudding w Vanilla Ice Cream $6.00
Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
Chicken Schnitzel & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
Pan Fried Saganaki - w balsamic glaze & lemon $15.90

Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
Stanton & Killeen 12yo Muscat & Topaque $8.00
Italian rice balls with a mediterranean salad & balsamic reduction $14.00
Fish and chips $12.00
Vanilla ice cream 2 scoops with or without chocolate topping $4.00
Arcobrau Coronator – GER $12.50
Crown Lager $7.00

Oyster Sauce - Stir-fried with oyster sauce and mixed vegetables N/A
Kuay Teow Pad Cha - Flat rice noodles stir-fried with pepper corn, holy basil, finger root baby corn, and chilli, with choice of beef, chicken, pork, prawn or seafood $13/$14/$16
Panang - Tender meat cooked in mild curry with coconut cream, green bean, basil leaves, and kaffir lime leaves $19.5
Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Roti Bread (served with homemade satay sauce) $4
Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
Khao Kai Jiaw - Thai style omelette with choice of vegetarian, minced chicken, or minced prawn $11/$12/$15

Onion rings $9.00
BBQ Chicken wings $15.00
Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
BLT pide with Swiss cheese and mayo $10.00
Homemade dips with crisp bread $12.00

Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
Prawn in Black Bean Sauce $32.80
Roasted Duck Half $28.00
Minced Pork & Bean Curd with Chilli in Hotpot $24.80
King Prawn & Seasonal Vegetable Fried Noodle $32.80
Chicken With Cashewnuts & Diced Vegetables $24.80
Double Boiled Shark's Fin with Vegetables $82.00
Deep Fried Ice Cream $12.00

MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
SHOESTRING [v,gf] $8.00
MIXED LEAF SALAD [v,gf] $9.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00

Baked Beans $2.50
Hash Brown $3.00
Chicken Parmigiana - Freshly crumbed chicken breast, grilled & topped with napoli sauce & cheese, served with chips $22.00
Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Smashed Avocado, lime & goats cheese on sourdough, thyme buttered mushrooms, topped with 2 poached eggs $16.90