‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
Caesar Salad with smoked salmon $23.90
Caesar Salad with grilled chicken $22.90
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
Crispy Chips Large: $7.50, Small: $4.50
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. $11.90
Spaghetti Marinara - A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto Available also in a creamy pesto sauce or $28.90
Prawn Gyoza - Fried dumpling filled with chive & prawn served with sesame, soy , ginger & mirin wine dipping sauce $12.50
Signature Crispy Chicken - Strips of chicken breast, marinated in lime and sweet chilli, lightly floured and deep fried until crispy served on a mixed salad with yoghurt dressing $23.90
CHAR GRILLED PRAWN SKEWERS $18.50
Creme Brulee - Creamy , dreamy grand manier scented custard with sheer layer of crisply caramelized sugar served with vanilla ice cream $14.50
Pepper Steak - Porterhouse steak char grilled cooked to your liking served with garlic rosemary potatoes, seasonal vegetables and green peppercorn sauce $32.90