Chicken Liver Parfait - Served on house toast finished with a sweet Cumberland sauce and walnuts $12.95
Nuggets and Chips $9.95
Calamari Salad - Italian styled salad topped with floured salt and pepper calamari, finished with roast capsicum coulis $22.95
Garlic, Cheese and Herb Foccacia- House baked $9.95
Dip Plate- Chef’s selection of freshly made dips served with grilled pita andhouse bread . $13.95
Gnocchi - In house made potato gnocchi in a lamb ragu $23.95
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad $12.95
Dukkah Tarago River Persian Fetta (Neerim South, Gippsland) - A deliciously fresh cheese with a delicate sweetness that is balanced by its gentle acidity, rolled in our house made Dukkah selection: $30, design your own: $12 each
Spring Rolls - Miniature spring rolls filled with roasted chicken and vegetables, served with sweet chilli sauce - 6 per serve (Vegetarian also available) $ 6.50
Pla Sam Rod - Deep fried fish fillet of the day with sweet and sour sauce $ 17.00
Panang Curry - A popular Thai fish made from Panang curry paste, thickened for added flavour with creamy coconut milk, chicken or beef $ 13.00
Pad Prew Wan - Stir fried thai style sweet and sour and vegetables $ 13.00
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken $ 7.00
Yum Talay - Thai style seafood salad with chilli, lime juice, onions and coriander leaves $ 12.00
Tom Yum Goong - the most famous of Thai soups, hot sour and spicy Thai soup with king prawns $ 7.50
Pad Med Mamuang - Stir fried vegetables with cashew nuts, with chicken or beef $ 13.00
Calzone, an Italian Style Pizza - Pa'sty - Tomato, Cheese and your choice of three toppings. The base is folded in half to create a pasty like pizza and then smothered in garlic butter and cooked gold N/A