Risotto - Roast pumpkin, mushrooms, spinach and chicken in a creamy white wine sauce, finished with shaved parmesan and pine nuts $19.95. -No Chicken
Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Grilled Chicken Breast- Chicken breast stuffed with sundried tomatoes and brie, wrapped in prosciutto and drizzled with a creamy basil sauce, served with mashed potato and greens $25.95
Lemon Meringue - Served with cream. $12.00
Sautéed Greens $6.95
Garlic, Cheese and Herb Foccacia- House baked $9.95
Fish of the Day - Dukka crusted Atlantic Salmon, served with chat potatoes, salad and finished with red pepper coulis (cooked all the way through unless medium requested) $26.95
Tasting Plate For One- Perfect mini sampler, Chef’s choice of four of the above desserts . - With the 3 gluten free options $15.00
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
ITTY-BITTY PACK - Chicken Schnitz Stick and Tomato or BBQ dipping sauce served with kids chips & small juice or water. Extra Chicken Schnitz Sticks +$3.70ea $7.90
SCHNITZ DIPS - BBQ 50¢
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90