Chef’s Crostade - Shortcrust pastry open pie using the Chef’s choice of stewed fruit, served with ice cream.m $12.00
Oysters- Upon availability, your choice of Natural or Kilpatrick. ½ Dozen-$16.00 / Full Dozen-$24.00
Steak- 300gm eye fillet cooked to your liking on a bed of creamy mashed potato infused with caramelised onion and finished with a creamy mushroom jus $33.95
Caramelised Banana Crepe- In a rich butterscotch sauce, served with ice-cream. $12.00
Add a kids bowl of ice-cream and sprinkles or topping for $3.50
Crumbed Brie - Award winning triple cream brie from Gippsland, which iscomplimented with a sweet plum sauce and a petit salad $12.95
Duck Confit- Slow cooked duck legs served on creamy mash topped with braised red cabbage and finished with a cranberry jus $32.95
Pork Belly- Served with a walnut, apple and spinach garnish . $16.95
SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
SCHNITZ DIPS - Chilli Aioli $1.00
SCHNITZ DIPS - Tomato 50¢
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a