Sage On Ann in Brisbane Menu

Sage On Ann in Brisbane has no menu available, but can choose from many other options such as AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce or VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce from Aj Vietnamese Noodle House. Lena's Bakehouse offers many options including Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint and Chicken Pies - Chicken Mornay / Chicken and Mushroom. Jellyfish Restaurant includes a wide range like Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO or Oysters - Natural, French cider vinegar, shallot, lemon. Focaccia and Panini from . Il Centro Restaurant offers Raw On Ann and Club Breakfast - eggs your way, grilled bacon, fresh avocado, hash brown, grilled tomato, mushrooms, baby spinach served on turkish bread.

Nearby Sample Menus

  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • VN Grilled Chicken with Rice - Grilled marinated lemon grass chicken, served with steam rice $11.90
  • Combination Noodle Soup - A combination of chicken, prawn, fish cake, BBQ pork, calamari and vegetable, served with egg noodle or flat rice noodles $12.90
  • Spicy Beef Noodle Soup   - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
  • Rice Vermicelli Salad with Lemon Grass Beef - Served with lemon grass beef and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint, basil & house fish sauce $11.90
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
  • VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
  • Hiyayakko Cold Bean Curd served with Soy Sauce $7
  • Katsudon Crumbed Pork in Egg on Top of Rice $18
  • Agedashi EbiDofu Lightly fried bean cured and prawn with sauce $9
  • Salmon Salad Salmon Salad with Fruit dressing & Sliced onion $12
  • Prawn Avocado Roll $9
  • Shabu Shabu Thinly Slices of Prime Beef and Vegetables cooked in Stock on your table. Served with two different Sauces for dipping, Rice & Miso Soup. $28
  • Prawn Tempura Roll $9
  • Oyakodon Chicken in Egg on Top on Rice $16
  • Gyoza - Braised beef brisket, white pepper, jellyfish & pink vinegar $25.50
  • Scallops - Hervey Bay scallops, pickled garlic, chilli, lemon, sour dough crumbs $27.50
  • Crème - French puff pastry, orange, crème anglaise, rum caramel $17.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Brûlée - Chai Masala brûlée, orange ice cream, palmiers $17.50
  • Lamb - Wild Clover lamb, smoked potato puree, black olive, orange & black pepper $42.50
  • Oysters - Natural, French cider vinegar, shallot, lemon $29.50
  • Cheese - Australian & French cheeses, pastes, pickles, preserves (per cheese) $12.50
  • Patate Arrosto - Roasted baby potatoes with herbs and pommery mustard GF $11.00
  • Cannelloni - Braised beef ragout with roast tomato sugo and shaved pecorino $31.00
  • Insalata di Granseola - Fresh crab and avocado salad with tomato gazpacho GF $28.00
  • Focaccia $4.50
  • Agnello - Roasted lamb loin with lamb shank croquette, mascarpone potato and broccoli pesto $41.00
  • Gnocchi - Pan seared scallops with truffled potato gnocchi and sautéed wild mushrooms $27/$40
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Salumi Selection of truffle, fennel and spicy salami served with semi dried tomato and marinated vegetables $21/person
  • Pancakes 'n Sausages Buttermilk pancakes with whipped butter, two sausages, grilled tomatoes and a fried egg. $15.95
  • Bananarama Two buttermilk pancakes served with grilled bananas, butterscotch sauce, cream and vanilla ice cream. $12.95
  • - With cream and ice cream add $2.00
  • Crepe Escape Ham and cheese crepes served with our special tomato sauce and pineapple. Crisp garden salad served on the side. $21.95
  • Three Little Pigs Bacon, sausages, egg and a child's serve of chips. $7.50
  • Seafood Crepe Seafood in a creamy white wine sauce wrapped in two crepes. Served with saffron cream sauce. Crisp garden salad served on the side. $21.95
  • Greek Delight Ham, spinach and feta cheese wrapped in two crepes, served with a basil cream sauce and sour cream. Crisp garden salad served on the side. $21.95
  • Pizza Power Buttermilk pancake with ham, cheese and tomato sauce. $7.50
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Supreme Pepperoni, macon, mushrooms, olives and capsicum $14.90
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Doner Kebab Beef & Lamb with all salads S $5.90 / R $6.90
  • Extra Meat $1.90
  • Margherita Mozzarella cheese, oregano and tomato $14.90
  • Combo Kebab Chicken, Beef & Lamb with all salads S $6.90 / R $7.90
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • - PESCATORE king prawn, scallop, asparagus, parsley, dill, garlic $29.00
  • TIRAMISU traditional italian recipe made with sponge fingers, marsala, coffee & mascarpone $14.00
  • CAPRESE tomato, bocconcini, basil, balsamic $13.00
  • - GORGONZOLA (v) gorgonzola dolce, parsley, parmesan, nutmeg $27.00
  • GREEK FEAST (v) two poached eggs, grilled haloumi, sweet corn & potato cake, spinach, tomato, balsamic mushrooms, avocado, tomato relish, sour dough toast $19.00
  • ALLA ZUCCA (v) pumpkin, goat’s cheese, spinach, pine nuts, red onion $22.00
  • BRUSCHETTA CAPRESE (v) tomato, buffalo mozzarella, basil, local olive oil $15.00
  • - NAPOLITANA (v) traditional tomato, basil, parmesan $25.00
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Banoffi Tart - Caramelised banana, berries, toasted macadamia crumble, double cream $9
  • Sweet Potato & Sage Blini (V/GF) - Zucchini, green beans, goats cheese mousse, tomato relish, sweet potato crisps $23
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Fries with Aioli (V) $6
  • Dessert - Trio of House Made Ice Cream - Salted caramel, smoked almond macaroon, vanilla malt shake -
  • Two Eggs Your Way - Poached, fried, boiled or scrambled with bacon and ciabatta toast $18
  • Grilled Garlic & Herb Toast - 2 tasty slices $7.95
  • BBQ Grain Fed Angus 400g New York Cut Beef Steak - lightly marbled & aged with hints of caramelised BBQ glazed flame grilled flavours $38.95
  • Juicy Garlic Prawn Sauce $6.95
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Dianne or Pepper Sauce $2.95
  • Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
  • Extra Garden Fresh Side Salad with your choice of dressings: Traditional Thousand Island / Honey Mustard Blend / Balsamic Dressing $4.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • Edamame $3.50
  • Lobster Salad $3.00
  • Fresh Salmon $2.80
  • Avocado Roll $3.00
  • Vegetarian Roll $2.80
  • Sweet Chilli Prawn $4.00
  • Mushroom and Tofu $2.80
  • Japanese Egg Omelette $2.80
  • Gilbert $14.00
    • Mash avocado / smoked salmon / poached eggs / toast
  • Chicken whole breast (200g) $12.00
  • Doc $5.00
    • Bacon (1) / scrambled egg
  • -Add anchovies $3.00
  • Super brat $12.00 / $ 18.00
    • Egg white omelette spinach / mushrooms & toast
  • Gulf of mexico $15.00
    • Wrap cajun chicken breast / green leaves / coleslaw / tomato / spicy mayo & Greek yoghurt top with roasted macadamia nuts
  • Toast white (2) $3.00
  • Old trafford $10.00
    • Waffle (1) / berry compote / ice cream / maple syrup
  • Ice chocolat $5.9
  • Toast from French Twist Bakery - toasted and served with seasonal jam $6
  • Green $8.5
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Watermelon, orange $8.5
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Croissant - toasted and served with double smoked ham and cheese $7.5, fried egg: $2
  • Wellness Breakfast - French Twist muesli, blended w, roasted oats, seeds and coconut chips served w, vanilla bean yoghurt and fresh seasonal fruit $10
  • ADD 1 VEGETABLE $1.50
  • GARETTO (PANINO) - leg ham - semi-dried tomato - rocket - provolone - pesto mayonnaise $12.50
  • SMOKED CHICKEN - green beans - lettuce - avocado - tomato - almonds - red onion - parmesan - basil sour cream dressing $17.90
  • Please see chalkboards or ask one of the team to run through today's Chef's specials N/A
  • ADD HALOUMI $4.00
  • SALUME - selection of sliced cold meats, olives and crusty ciabatta (serves 2) $19.90
  • ADD TO ANY SALAD: tuna steak $9.50
  • GARDEN SALAD $9.90
  • Seasoned Wedges (V) - sour cream and sweet chilli $10.00
  • 500g Rump (GFA) - grain fed for 100+ days $35.00
  • White Sheep Sauvignon Blanc - marlborough, nz $7.00 / $29.90
  • Vasse Felix Classic Dry White - south australia $9.00 / $38.90
  • Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
  • Steak and Guinness Pie - premium Queensland steak and vegetables simmered in Guinness, topped with crisp puff pastry and creamy mashed potato $21.90
  • Steak Sandwich - rump steak, bacon, caramelised onion, lettuce, tomato, cheese aioli & BBQ Sauce on thick parmesan toast with fries $19.90
  • O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
  • Add a drink to your meal - Coca-Cola or Deep Spring $2.50
  • Beef Yakiniku with rice sml: $6.8, reg: $9.2, lge: $11.2
  • Kay's Chicken with rice sml: $6.0, reg: $8.2, lge: $10.2
  • Miso Katsu-Don with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Angus Beef Curry with rice sml: $7.0, reg: $9.5, lge: $11.8
  • Katsu-Don with rice - Chicken, Pork, Tempura Prawn or Tofu reg: $8.0, lge: $9.8
  • Japanese Curry with rice - Chicken, Pork or Tofu sml: $5.8, reg: $8.0, lge: $9.8
  • Ramen Noodle Soup - Kurobuta Pork, Teriyaki Chicken, Karaage Chicken, Tempura Prawn, Beef $9.2
Sage On Ann

Sage On Ann

location

Address

Shp 2g/ 140 Ann St, Brisbane, QLD, 4000, Australia

phone

Phone

0732214471

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

International , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 2g/ 140 Ann St, Brisbane, QLD, 4000, Australia