Warm Mini Bread Loaf - With garlic and herb butter, served with an aioli mayonnaise on the side $8.50
Italian Style Flat Bread - Oven baked flat bread, topped with sundried tomato, olives, pesto, sage and parmesan cheese $11.50
Three Dip Platter - A selection of home-made dips served with toasted pita bread, grissini bread sticks and vegetable pieces $15.90
‘SAGE’ Hot and Cold Antipasto Platter - A large selection of cured meats, marinated vegetables, fresh seafood and cheeses. Changing daily! $19.90
Entrées
Soup of the Day - Homemade soup served with toasted bread $9.50
Garlic or Chilli Prawns - 5 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice $15.90
Shrimp Cocktail - Shrimp marinated in brandy, served on salad and topped with a home made cocktail sauce, garnished with a lemon wedge $13.50
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise $14.90
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad and a side of tartare sauce $14.90
Scallop and Salmon Mornay - Cooked in a white wine sauce, overbaked with cheese and served with rice $14.90
Old Favorites
Caesar Salad - Cos lettuce, crispy bacon, croutons and our Chef’s own dressing (Containing anchovies), topped with a freshly poached egg and shaved parmesan. Extra anchovies optional $18.90
Caesar Salad with grilled chicken $22.90
Caesar Salad with smoked salmon $23.90
Chicken Parmigiana Milanese - Large parmesan crumbed chicken breast topped with Virginia ham, fresh tomato and mozzarella cheese, served with a side of home made tomato sauce, chips and salad $24.90
Open Chicken Souvlaki - Open pita bread topped with marinated grilled chicken skewers, lettuce mix, tomato, onion, olives and tzatziki sauce, served with chips $23.90
Chicken Cordon Bleu - Crumbed and pan fried chicken breast, stuffed with Virginia ham and Emmenthaler cheese served with chips, salad and mushroom sauce $28.50
German Platter - Grilled pork sausage, kassler and ham steak, served with potato salad, sauerkraut and seeded mustard $28.90
Veal Scaloppini Swiss Style - Pan fried veal pieces, topped with a mushroom, white wine and cream sauce, served with spätzle (homemade Swiss noodles) and salad $27.90
Hungarian Beef Goulash - Traditional Hungarian beef stew cooked in a paprika sauce, served with Spätzle (homemade Swiss noodles) and a side of sour cream $26.50
Steaks and more
Rump Steak 500gr - Cooked to your liking and served with mushroom and pepper sauce, chips and salad $39.90
Black Angus Porterhouse Steak 300gr - Cooked to your liking served with seasoned potato wedges, oven roasted vegetables and a creamy pink peppercorn sauce $33.90
Rib Eye Steak 400gr - Cooked to your liking served with chips, salad and mushroom sauce $35.00
Aussie Rib Eye Steak 400gr - Cooked to your liking topped with bacon, caramelized onions and an egg, served with chips and salad $36.00
Steak Sandwich (cooked to your liking) - Toasted Turkish bread filled with a grilled rump steak, cheese, lettuce, tomato, onion, bacon and a roquet mayonnaise, served with chips $24.90
Lamb Cutlets - 4 cutlets with a garlic and pepper crust cooked medium and served with mashed potatoes, vegetables and red wine gravy $32.90
Meat Lovers Mixed Grill Skewer - Grilled fillets of pork, lamb and beef, with sausage and bacon, served with chunky chips, salad and sides of creamy pink peppercorn and mushroom sauce $31.90
From the Ocean
Sage’s Fish and Chips (grilled or battered) - Fish of the day grilled or fried in a light beer batter, served with chips, fried onion rings and salad, tossed in our own Italian dressing $24.90
Fresh Tasmanian Salmon Steak - Cooked medium, pan fried Tasmanian salmon steak, served on a garden salad with warm kipfler potatoes. Finished with a virgin olive oil, balsamic and thyme dressing $28.50
Scallop and Salmon Mornay - Cooked in white wine sauce, overbaked with cheese and served with rice and salad. $28.50
Fisherman’s Basket - Battered fish fillet, crumbed calamari and pan-fried prawns all served on chips with a side of home made tartare sauce and a salad $28.90
Garlic or Chilli Prawns - 9 prawns sautéed in a creamy garlic or chilli sauce on Jasmine rice and served with a garden salad and crusty bread $26.90
Cajun and Rock Salt Calamari - Char grilled calamari served on a bed of roquet salad with a side of wasabi mayonnaise and chips $24.90
Crumbed Calamari - Fresh calamari rings crumbed served on a bed of fresh spinach, sundried tomato and red onion salad, a side of tartare sauce, a lemon wedge and chips. $24.90
Pasta and Risotto Dishes
Vegetable Penne or Risotto - Your choice of penne or risotto, tossed with assorted fresh vegetables, spinach and herbs. $20.90
Chicken, Pumpkin and Pine Nut Risotto - Chicken breast pieces with pumpkin, pine nuts and spinach, tossed through risotto. Finished with shaved parmesan cheese. $23.90
Spaghetti Marinara - Spaghetti tossed with prawns, scallops, shrimps, calamari, mussels and pieces of fish in olive oil, garlic and herbs. $29.90
Penne Sicilliana - Spicy salami, olives, spring onions and capsicum tossed in a rich Napolitana sauce. $21.90
Traditional Spaghetti Bolognaise - Spaghetti topped with our own traditional minced meat, tomato and vegetable sauce. $20.90
Tortellini Carbonara - Veal and sage tortellini in a cream sauce with sautéed onion, garlic, bacon, mushrooms and egg, topped with shavings of parmesan cheese $23.90
Side Dishes
Greek Salad - Cos lettuce, fetta cheese, tomatoes, olives, cucumber and onions, tossed in Greek Vinaigrette. $8.50
Potato Wedges - Served with sweet chilli sauce and sour cream. $8.50
Crispy Chips Large: $7.50, Small: $4.50
Seasonal Vegetables $7.50
Creamy Mashed Potatoes $7.50
Side of Spätzle (Home made Swiss Noodles) $6.50
Kids
Mini Steak – Cooked to your liking, Chips and Salad $10.00, Surcharge $2.00
Mini Chicken Schnitzel or Parmigiana, Chips and Salad $10.00
Chicken Nuggets, Chips and Salad $10.00
Grilled or Fried Fish, Chips and Salad $10.00
Crumbed Calamari, Chips and Salad $10.00
Continental Pork Sausage, Mash and Salad $10.00
Spaghetti Bolognaise and Chips $10.00
Extra Ice Creams with your choice of topping $3.50
Desserts
Coupe Denmark - Soft serve ice cream topped with a hot chocolate fudge sauce. $11.90
Coupe Jacques - Fresh home made fruit salad topped with soft serve ice cream. $11.90
Ice Cream Tiramisu - Coffee and liqueur soaked biscotti with layers of scooped ice cream and mascarpone cheese. $11.90
Banana Split - Served with cream, soft serve ice cream, chocolate sauce and nuts. $11.90
Chocolate Fondue (available for one or more) - Rich melted chocolate served with fresh seasonal fruit and marshmallows. $12.00 Per Person
Green Curry (Chicken, Beef or Pork) - Famous Thai green curry with coconut milk, mixed vegetables and bamboo topped with sweet basil. $15.00
Thom Kha (Chicken, Beef or Pork) - Thai coconut milk soup w/ your choice of meat, onion, baby corn, mushroom, Thai herbs and tomato. $8.50
Plain $12.00
Panang Curry (Chicken, Beef or Pork) - Panang curry with coconut milk, beans, carrot and capsicum served with shredded kefir lime leaves. $15.00
Pad Kratiam (Chicken, Beef or Pork) - Garlic & pepper with spring onion served on a bed of lettuce. $13.00
Pad Krapao (Chicken, Beef or Pork) - Spicy sweet and dark soy sauce with fresh chilli, garlic, bamboo slices, small chopped mixed vegetables and basil. $13.00
Thom Kha (Prawns or Mixed Seafood) - Thai coconut milk soup w/ your choice of prawns or mixed seafood, onion, baby corn, mushroom, Thai herbs and tomato. $9.50
Prawn Cakes (4 Pieces) - Deep fried minced prawn patties with peppercorn, coriander, spring onion served with plum sauce. $9.50
Chicken Champagne - Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce $28.90
Chicken Risotto (GF) - Arborio rice cooked with tenderloin of chicken, mushrooms, spinach and semi-dried tomatoes in a creamy sauce $23.50
Penne Matriciana - Penne pasta cooked with smoked Penne pasta cooked with smoked bacon, fresh capsicum, onions and chilli in a napolitana sauce $22.90
Warm Beef Salad - Grilled tenderloin sliced beed , toasted with mixed salad, bean sprounts, coriander, Julienne carrots , cabbage, chilli , fried shallots, fried rice stick noodles and a nam jim dress $25.90
Cajun Potato Wedges - Served with sour cream and sweet chilli sauce $12.90