Saigon City Vietnamese Seafood in Newport Menu

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Crispy Pan Cake (BanhXeo) $12.00
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00

Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80

Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00

Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80

Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80

Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80

Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80

Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80

Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80

Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
Boiled Rice Small $2.20 / Large $3.00

Nearby Sample Menus

Tandoori chicken with spanish onions & mint yoghurt $21
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Beer battered flathead fillets served with chips & a side salad $24
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
Chilli & paprika rubbed ½ BBQ chicken served with beer battered fries, white slaw & lime aioli $24
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Coopers pale lamb & rosemary pot pie, mash potato, confit garlic, golden puff pastry & salad $25
All steaks come with your choice of house made mushroom or pepper sauce on the side -

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Mesculin, tomato, red onion $7
Italian sopressa, salami, black olive, artichoke $23
Pumpkin, caramelised onion, fetta, parmesan $22
The garden’s baked mac and cheese $9.50

Gelato $3.00
Bolognese Beef Extra cheese, extra tomato, beef. $12.00 / $14.40 / $20.00
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
Wanita Cheese, tomato, onion, capsicum, mushrooms, bacon, pineapple. $13.00 / $15.50 / $21.00
Boscaiola - Creamy ham and mushroom sauce. $13.00
Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
Milano - King prawns, cherry tomatoes, chilli, basil, olives and baby spinach tossed in extra virgin olive oil. $15.50
Steak Grilled - 250g Scotch fillet steak $22.90

CHILLI BASIL Red chilli provides a mild heat with garlic and basil aroma. -
PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
PAD THAI Stir fry of thin rice noodles with egg, tofu, bean sprout and peanuts. -
SOM DTUM Green papaya in the mortar and pestle with limejuice, green beans, peanut, chilli and cherry tomatoes. $ 10.9
TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
PAD KEE-MOA Flat rice noodle stir fry with hot chilli, garlic, vegetable and basil. -

Salmon nigiri (2 pcs) $5.00
Special Delight sushi & sashimi (16 pcs assorted sushi, 18 pcs assorted sashimi, 6 pcs small california roll with pickle ginger & wasabi) $54.50
Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
Soba noodle (Hot or Cold) $10.50
Tempura udon (Hot udon soup & 2 pcs king prawn tempura) $16.00
Small salmon roll (6 pcs) $4.50
Agedashi tofu (5 pcs) (Fried tofu with special homemade sauce made from soy with bonito flakes) $7.50
Seaweed salad $4.00

Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
Singapore Noodles Stir fired thin rice noodles and vegetables with curry powder -
- Mixed Seafood, Lamb, Duck $17.90
Choose from the following bases for Noodle dishes: - Vegetables and Tofu / Beef / Chicken / Pork $13.90
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90
Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90