Saigon City Vietnamese Seafood in Newport Menu

ENTREES ENTREES
  • Crispy Pan Cake (BanhXeo) $12.00
  • Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. $7.00
  • Vegetarian Rice Paper Roll (GoiCuonChay) (2pieces) Vermicelli, deep fried tofu, and lettuce, wrapped in rice paper, served with a dipping sauce. $7.00
  • Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. $7.00
  • Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
  • Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20
  • Satay Skewers (Satay Ga) (4 pieces) Grilled chicken on skewers served with peanut sauce. $7.60
  • Fish Cake (Cha Ca) (4 piece Marinated with dill chopped and sauce. $8.80
  • Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
  • De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. $9.00
SALADS SALADS
  • Chicken Salad (GoiGa) Chicken salad with fresh herb. $13.80
  • Prawn Salad (Goi .Tom) Fresh prawns with mint and lime juice & selected vegetables. $15.80
  • Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80
SOUP SOUP
  • Hot Sour Soup (Canh Chua) Traditional Vietnamese sour soup with prawns. $8.00
  • Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
CHICKEN CHICKEN
  • Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
  • BBQ Chicken (GaNuong) Chicken marinated with honey and Vietnamese special sauce. $13.80
  • Grill Lime Chicken (GaNuong La Chanb) Chicken marinated with lime leave and Vietnamese special sauce. $15.80
  • Sate Chicken (Ga Sate) Stir fried chicken with vegetables and lemongrass. $13.80
  • Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
  • Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
BEEF BEEF
  • Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
  • Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. $15.80
  • Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
  • Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. $14.80
  • Basil Beef (Bo Xao La Que) Stir fried beef with fresh basil and vegetable. $14.80
SEAFOOD SEAFOOD
  • Salt and Pepper Squid (Muc Rang Muoi) Fried squids with ginger. $16.80
  • Salt and Pepper King Prawns Fried king prawns with ginger. $17.80
  • Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. $18.80
  • BBQ King Prawn (Tom Nuong) King prawn, partly shelled, subtly marinated, BBQ'd served with special sauce and selected vegetables. $19.80
  • Prawns Hot Pot (Tom Om NoiDat) Prawns cook in clay pot with prawn sauce. $18.80
  • Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
  • Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
DUCK DUCK
  • Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
  • Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
VEGETABLES VEGETABLES
  • Stir Fried Mixed Vegetable Stir fried mix vegetable with special Vietnamese sauce. $10.80
  • Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
  • Steamed Vegetables Steamed vegetables with oyster sauce or soy sauce. $10.80
NOODLES NOODLES
  • Traditional Beef Noodle Soup (Pho Bo) Fresh rice noodle with beef in Vietnamese traditionally soup. $12.80
  • Traditional Chicken Noodle Soup (Pho Ga) Fresh rice noodle with chicken in Vietnamese traditionally soup. $12.80
  • Combination Noodle Soup (Mi/Hu Tie NuocThapCam) Fresh rice noodle or egg noodle with chicken, peas, squid in Vietnamese traditionally soup. $14.80
  • Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. $15.80
  • Fried Noodle with Seafood & Vegetable Fresh rice noodle or egg noodle stir fried with mix seafood and selected vegetable with special Vietnamese sauce. $16.80
  • Fried Noodle with Chicken & Vegetable Fresh rice noodle or egg noodle stir fried with chicken and selected vegetable with special Vietnamese sauce. $13.80
  • Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. $13.80
  • Fried Noodle with Vegetable Fresh rice noodle or egg noodle stir fried with vegetable with special Vietnamese sauce. $11.80
RICE RICE
  • Vietnamese Special Fried Rice With prawns and mixed vegetable. Small $7.80 / Large $10.80
  • Garlic Fried Rice With prawns, mixed vegetable and garlic sauce. Small $7.80 / Large $10.80
  • Vegetable Fried Rice With mixed vegetable and special sauce. Small $6.80 / Large $8.80
  • Boiled Rice Small $2.20 / Large $3.00

Nearby Sample Menus

  • Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
  • Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
  • - with chicken $19
  • Mixed fried seafood plate: flathead, prawn cutlets, crab claws, chips & lime mayonnaise $25
  • Spaghetti tossed with sweet potato, fetta, baby spinach in a tomato basil sauce $20
  • Chicken parmigiana topped with virginian ham, tomato, mozzarella cheese served with chips & salad $24
  • All steaks come with your choice of house made mushroom or pepper sauce on the side -
  • Grilled chicken burger with cheese, lettuce, tomato, chipotle mayonnaise & chips $18
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Spiced chicken wings, hot sauce $13
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Brocollini, pickled red onion $8
  • Chicken Chasseur - Chicken breast fillet served with mushrooms, shallots and a creamy napolitana sauce. $18.50
  • Cheese Cake $8.50
  • Carbonara - Bacon, shallots and egg in a creamy sauce. $13.00
  • Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
  • Veal Asparagus - Veal scallopini served with shaved ham and a creamy asparagus sauce. $18.50
  • Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00
  • Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
  • Veal Pizzaiola - Veal scallopini served with olives, oregano and napolitana sauce. $18.50
  • MU BHING (4 Pcs.) New Char grilled skewers lean pork marinated in galangal, lemongrass and garlic accompanied with nahm jim jeaw. $ 6.9
  • CASHEW NUT Chilli jam makes a delightful stir-fry with roasted cashew nut. -
  • PRAWN (Tiger prawn) $ 10.9
  • GREEN CURRY Green curry paste with coconut milk and mixed vegetables. -
  • S.PELLEGRINO $ 3.0
  • CURRY PUFFS (2PCS) Mince chicken with mash potato, vegetable, and a touch of curry powder and wrapped in a pastry serve with sweet & sour sauce. $ 3.5
  • BBQ PORK CHILLI FRIED RICE Stir-fry of rice, eggs with bbq pork, in perfect harmony the red chilli provides a mild heat, which enhances the garlic flavour and sweet basil aroma. $ 9.9
  • TEMPURA PRAWN (4PCS) Golden & crispy Japanese style tasty whole prawn and vegetable with tempura sauce. $ 8.9
  • Beef yakisoba (spicy or mild) $15.50
  • Edamame - (Lightly salted boiled green soy beans) $3.50
  • Large sushi set (9 pcs of assorted nigiri & 6 pcs of assorted small roll) $17.50
  • Seafood teriyaki (Seafood with homemade teriyaki sauce, mixed salad, rice & miso soup) $19.00
  • Hwe-dup-bab & miso (Salmon sashimi, mixed vegetable salad with homemade chilli sauce & miso) $16.00
  • Large king prawn tempura roll (King prawn tempura, avocado, lettuce, cucumber & carrot with mayo) $13.00
  • Salmon teriyaki bento (4 pcs sashimi, 4 pcs tempura, mixed salad, miso soup & rice with salmon teriyaki) $22.00
  • Small cucumber roll (6 pcs) $4.50
  • Ginger Fish Stir fried fish fillets with ginger, mushroom, coriander, soya sauce and shallots $17.90
  • Fried Rice Meal Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas and tofu. $13.90
  • - Beef $13.90
  • Prawn Salad Refresher Cooked King prawns mixed with lemon grass, chilli, herbs, kaffir lime leaves, fish sauce, lemon juice $16.90
  • Tofu & Vegetarian Curry Mixed vegetables, tofu in curry sauce of your choice $13.90
  • Garlic King Prawns Stir fried prawns with garlic & pepper and leek $17.90
  • Pad Prik Khing Stir fried in a red curry paste with kaffir lime leaves, beans and basil leaves -
  • Steamed Jasmine Rice $2.00 / Large $3.00
Saigon City Vietnamese Seafood

Saigon City Vietnamese Seafood

location

Address

355 Barrenjoey Rd, Newport, NSW, 2106, Australia

phone

Phone

0299798255

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
355 Barrenjoey Rd, Newport, NSW, 2106, Australia
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