Saigon Sally in 2 Duke St Menu

Small Small
  • Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf $7.00
  • Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo $10.00
  • Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin $8.50
  • Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini $8.00
  • Seared scallop - Green curry, apple & salmon roe $7.00
  • Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit $15.00
Sides Sides
  • Steamed rice, nuff said $4.00
  • Green papaya salad - Crispy shallots.fresh herbs & nuoc nam $9.00
  • Tossed morning glory - Garlic, lemon, fish sauce & sesame $12.00
  • Pickle plate - Pickles of the day $8.00
  • Baked sweet potato - Coriander, sweet chilli & crisp shallots $10.00
Medium Medium
  • Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg $16.00
  • Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions $8.00
  • Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki $14.00
  • Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts $17.00
  • Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint $16.00
  • Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung $18.00
  • Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper $22.00
Dessert Dessert
  • Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb $12.00
  • Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle $12.00
  • Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream $14.00
  • Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet $12.00
  • Happy ending - Ask your waiter for today's dessert special $14.00
Large Large
  • Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive $32.00
  • Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger $38.00
  • Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style $39.00
  • Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale $39.00
  • Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress $25.00
  • Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli $30.00
  • Grilled duck breast - Confit duck leg, mango & coconut $29.00
  • Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise $30.00
  • Braised pork belly - Black pepper caramel & morning glory $28.00

Nearby Sample Menus

  • Russian Blintzes - with sweetened cottage cheese and sultanas with a citrus sauce $10.00
  • Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread $13.40
  • Lamb and dried apricot - served with kasoundi, rocket leaves and bread $13.40
  • Bacon, Lettuce and Tomato, casalinga bread $13.40
  • Babycino 60¢
  • Croissant - toasted with one savoury filling or two $6.90/$9.30
  • French Toast - with cinnamon sugar and pure maple syrup $12.00
  • Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
  • - Spanner crab, spring onion 24.00
  • Gelato, chocolate, lemon, raspberry 9.00
  • Prawns, garlic, chilli 16.00
  • - Diamond c;lams, chilli garlic 22.00
  • Gnocchi (Housemade) 22.00
    • Pomodoro, buffalo mozzarella
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • Risotto
  • - Butternut pumpkin, sace 22.00
  • Favori Special - Ham, Onion, Olives, Capsicum, Mushrooms $10.00 / $13.00 / $16.50 / $19.00
  • Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
  • Tiropizza - Dedoni feta, pizza base on top $12.00 / $14.00 / $17.00 / $19.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
  • Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Chicken Corn Soup $2.80
  • Special Combination & Vegetables $10.50
  • Vegetarian Spring Roll (1) $1.50
  • Lemon Duck in Batter $10.50
  • Chilli Beef & Vegetables $7.80
  • Vegetarian Fried Rice $3.50 / $5.00
  • Chicken Black Bean Sauce & Vegetables $7.80
  • Chicken Plum Sauce & Vegetables $7.80
  • Spicy and combination $18.00
    • Combination of spicy baby octopus & squid with vegetables
  • Mool naeng myun $16.00
    • buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
  • Mixed tempura and prawn $12.00
    • thin sliced of vegetables are dipped in the batter, then deep-fried with bread crumbed prawn
  • Potato korokke $8.00
    • deep fried bread crumbed potato croquettes
  • Haemul tang for two $42.00
    • various seafood is boiled together with vegetables and tofu in spicy soup bringing the taste of the sea on a stove in front of you
  • whedupbad $17.50
    • raw salmon on rice with fresh garden salad
  • Chap sal tang soo yook N/A
    • marinated pork fillet is deep fried in glutinous rice flour batter, then served with bigmama´s sweet and sour fruit sauce
  • Seafood sizzler special $18.50
    • BBQ grilled seafood mix on a sizzling plate
Saigon Sally

Saigon Sally

location

Address

2 Duke St, Windsor, VIC, 3181, Australia

phone

Phone

0399395181

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2 Duke St, Windsor, VIC, 3181, Australia
Similar Restaurants based on Cuisines