Saigon Sally in 2 Duke St Menu

Small Small
  • Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf $7.00
  • Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo $10.00
  • Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin $8.50
  • Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini $8.00
  • Seared scallop - Green curry, apple & salmon roe $7.00
  • Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit $15.00
Sides Sides
  • Steamed rice, nuff said $4.00
  • Green papaya salad - Crispy shallots.fresh herbs & nuoc nam $9.00
  • Tossed morning glory - Garlic, lemon, fish sauce & sesame $12.00
  • Pickle plate - Pickles of the day $8.00
  • Baked sweet potato - Coriander, sweet chilli & crisp shallots $10.00
Medium Medium
  • Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg $16.00
  • Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions $8.00
  • Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki $14.00
  • Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts $17.00
  • Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint $16.00
  • Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung $18.00
  • Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper $22.00
Dessert Dessert
  • Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb $12.00
  • Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle $12.00
  • Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream $14.00
  • Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet $12.00
  • Happy ending - Ask your waiter for today's dessert special $14.00
Large Large
  • Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive $32.00
  • Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger $38.00
  • Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style $39.00
  • Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale $39.00
  • Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress $25.00
  • Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli $30.00
  • Grilled duck breast - Confit duck leg, mango & coconut $29.00
  • Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise $30.00
  • Braised pork belly - Black pepper caramel & morning glory $28.00

Nearby Sample Menus

  • Breast of chicken with avocado, casalinga bread $13.40
  • Hot chocolate $4.70
  • Free Range Eggs - poached, fried or scrambled on toast $9.20
  • Daylesford Mineral Water, soft drinks $3.70
  • Rare roast beef, grain mustard and salad, multigrain bread $13.40
  • Soy Coffee $4.50
  • Take away sandwiches $10.00
  • Vintage tasty cheese and salad, wholemeal with sunflower seed bread $13.40
  • Affogato 8.00
  • Puttanesca 16.00/22.00
    • tomato, mozzarella, olives, anchovy, chilli, capers, cheesy tomato
  • Salmone 16.00/22.00
    • tomato, mascarpone, red onion, salmon, fish roe
  • - Pomodoro, ricotta, basil 20.00
  • - Chocolate 7.00
  • Antipasto, green beans, zucchini, peppers 16.00
  • Tomato, onion mint, basil 12.00
  • Spaghetti (Housemade)
  • Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
  • Vegetarian Mediterranean - Napoli sauce, Dedoni feta, Spanish onion, mushrooms, capsicum, Kalamata olives, oregano $14.00 / $16.00 / $19.00 / $21.00
  • Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
  • Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
  • Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
  • Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
  • Prawn Plum Sauce & Vegetables $12.50
  • Indonesian Curry Beef in Steamed Rice $9.00
  • Vegetarian Fried Rice $3.50 / $5.00
  • Stir Fry Beef Hor Fun in Soy Sauce $9.50
  • Chicken Oyster Sauce & Vegetables $7.80
  • Sweet & Sour Chicken $7.80
  • Green Curry Prawn & Vegetables $14.50
  • Prawn Oyster Sauce & Vegetables $12.50
  • Seafood yaki udon $15.50
    • wok tossed japanese thick udon noodle with seafood and vegetables
  • L.A. galbi l.a $18.00
    • korean style marinated beef short ribs BBQ grilled served on a sizzling plate
  • Bibimbap $15.00
    • health selection of sauteed and seasoned vegetables, beef, and fried egg on bed of warm rice
  • Seafood (or kim chi) pajun $14.00
    • korean style seafood pancake (or kimchi pancake)
  • Vegetarian udon $12.50
    • thick japanese udon noodle in soup with vegetables and tofu
  • Teriyaki salmon $18.50
    • grilled salmon with vegetables sauteed in teriyaki sauce
  • -Add cheese $3.00
  • Okonomiyaki stitch $4.00
Saigon Sally

Saigon Sally

location

Address

2 Duke St, Windsor, VIC, 3181, Australia

phone

Phone

0399395181

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
2 Duke St, Windsor, VIC, 3181, Australia
Similar Restaurants based on Cuisines