Saigon Sally in 2 Duke St Menu

Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf $7.00
Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo $10.00
Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin $8.50
Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini $8.00
Seared scallop - Green curry, apple & salmon roe $7.00
Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit $15.00

Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg $16.00
Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions $8.00
Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki $14.00
Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts $17.00
Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint $16.00
Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung $18.00
Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper $22.00

Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb $12.00
Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle $12.00
Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream $14.00
Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet $12.00
Happy ending - Ask your waiter for today's dessert special $14.00

Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive $32.00
Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger $38.00
Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style $39.00
Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale $39.00
Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress $25.00
Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli $30.00
Grilled duck breast - Confit duck leg, mango & coconut $29.00
Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise $30.00
Braised pork belly - Black pepper caramel & morning glory $28.00

Nearby Sample Menus

Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Calabrese - Hot Salami, Olives, Mushrooms, Garlic $10.50 / $13.00 / $16.50 / $19.00
Favori Mediterranean - Bolognaise, Dedoni feta, Bacon, pizza base on top with parsley $14.00 / $16.00 / $19.00 / $21.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Napolitana - Olives, Anchovies, Spics $10.00 / $12.50 / $15.50 / $18.00
King Prawns - Napoli sauce, mozzarella cheese, hot salami, king prawns, sun dried tomatoes, Kalamata olives, garlic, oregano $15.00 / $17.00 / $20.00 / $22.00
Pollo - Chicken, Mushrooms, Pineapple $10.50 / $13.00 / $16.50 / $19.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00

Mool naeng myun $16.00
- buckwheat noodles in a cold broth with thinly sliced beef, radish, yeol moo kimchi and boiled egg
Sukiyaki nabemono for two $38.00
- Thinly-sliced beef, vegetables, tofu, mushrooms, rice cake, sweet potato noodles are slowly cooked in beef broth on a nave stove in front of you
BBQ grilled unagi $18.00
- BBQ grilled eel on sizzling plate with special sweet soy sauce
Vegetarian udon $12.50
- thick japanese udon noodle in soup with vegetables and tofu
Tempura and prawn udon $14.50
- udon noodle in soup with tempura and prawn
Mandoo $8.50
- korean style dumpling
Bude ji hye for two $40.00
- spicy kimchi ji gae is stewed together with spam, sausage, ricecake, egg noodle, tofu and vegetables in a stove in front of you
Donkatsu $15.00
- deep fried pork with japanese tonkatsu sauce served with rice and salad