Saigon Sally in 2 Duke St Menu

Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf $7.00
Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo $10.00
Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin $8.50
Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini $8.00
Seared scallop - Green curry, apple & salmon roe $7.00
Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit $15.00

Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg $16.00
Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions $8.00
Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki $14.00
Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts $17.00
Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint $16.00
Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung $18.00
Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper $22.00

Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb $12.00
Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle $12.00
Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream $14.00
Banh bo nut - Vietnamese doughnut, salted galangal caramel & toasted coconut sorbet $12.00
Happy ending - Ask your waiter for today's dessert special $14.00

Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive $32.00
Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger $38.00
Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style $39.00
Tiger prawn curry - Skull island tiger prawn, turmeric, coconut, sweet potato & kale $39.00
Pumpkin + Tofu - Coconut roasted pumpkin, crisp tofu, lemongrass, taro & watercress $25.00
Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli $30.00
Grilled duck breast - Confit duck leg, mango & coconut $29.00
Sticky lamb ribs - mandarin, oyster sauce, fennel & star anise $30.00
Braised pork belly - Black pepper caramel & morning glory $28.00

Nearby Sample Menus

Daylesford Mineral Water, soft drinks $3.70
Soy Coffee $4.50
Take away sandwiches $10.00
Salmon $13.50
Compote of Seasonal Fruits - baked with vanilla bean and spices, with yoghurt $12.50
Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Curried vegetable pastie - served with kasoundi, rocket leaves and bread $13.40
Hot chocolate $4.70

Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Marinated Chicken - Napoli sauce, mozzarella cheese, char grilled zucchini, sun dried tomatoes, red peeled capsicum, mushrooms, herbed chicken, oregano $14.00 / $16.00 / $19.00 / $21.00
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00
Capricciosa - Ham, Mushrooms, Olives, Anchovies $10.50 / $13.00 / $16.50 / $19.00
- S / M / L / F
Aussie - Ham, Bacon, Egg $10.00 / $12.50 / $15.50 / $18.00
Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00

Teriyaki chicken bento box $12.50
- teriyaki chicken served with side dishes and rice
Edamame $4.00
- immature soybeans in the pod
Teriyaki beef don $10.50
- beef tossed on wok with bigmama´s homemade teriyaki sauce on rice
Sukiyaki beef don $10.50
- sliced beef and vegetables together with whipped egg on bed of rice in donburi sauce
Bigmama´s salad $9.50
- fresh salad with home made bigmama´s dressing
Sukiyaki hot pot $16.00
- thinly-sliced beef, tofu, rice cake, sweet potato noodle and vegetables in hot pot soup
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
kimchi ji gye $16.00
- kimchi- tofu rice cake, stewed in spicy soup with pork in hot pot