Sailmaster Tavern in North Haven Menu

Natural ½ Doz: $14, Doz: $26
Kilpatrick, Worcestershire, BBQ & tomato sauce with smoky Barossa bacon ½ Doz: $15, Doz: $28
Blue cheese, with Tabasco sauce ½ Doz: $15, Doz: $28

Haloumi and pumpkin ,roast pumpkin, baby spinach, candied walnuts, SA haloumi, with lemon oil dressing $17
Traditional Caesar, with cos lettuce, bacon, croutons, shaved parmesan, anchovies and poached egg with Caesar dressing $17
add grilled chicken $8
add salt & pepper squid $8
add garlic prawn skewers $8

Chicken breast (300g), crumbed, steak house fries, garden salad and choice of sauce $18
Porterhouse beef schnitzel (400g), crumbed, steak house fries, garden salad and choice of sauce $19
Sauces, Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise N/A
Parmigiana, napolitana sauce, cheese N/A
Hawaiian, napolitana sauce, ham, pineapple, cheese $2.5
Mexican, corn chips, tomato salsa, jalapenos , cheese $2.5
Garlic prawns, skewer of prawns with creamy garlic sauce $8
Sailmaster, smoky bacon with Kilpatrick sauce, cheese $2.5

Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze $16
Burger, house made 250g beef patty, bacon, egg, grilled onion, beetroot jam, cheddar cheese, mesculin lettuce, tomato and steak house fries $18

Rump, 300g cooked to your liking served with chips and salad and your choice of sauce $24
Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce $28
Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash $34
Extra sauces - Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise $2

Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare $16 / $22
Seafood boat, Hake in Cooper Pale batter, salt and pepper squid, Panko and coconut crumbed prawns, steak house fries, garden salad, tartare $24
Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli $18 / $28

Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
Affogato , vanilla Bean ice-cream and fresh espresso coffee with Baileys, Frangelico or Kahlua $12
Death by chocolate, smooth chocolate mousse encased in milk chocolate, finished with chocolate chards and crushed raspberries $14
Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds $20
add a scoop of ice-cream to any dessert $2

Nearby Sample Menus

Prawns $1.00
Chicken Schnitzel Burger with the lot $9.50
Spring Roll $3.00
Carrots (Small / Large) $4.50/$6.50
Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
Crumbed Sausage $2.00
Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00

Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
Cheesy Penne $ 6.00
Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00

Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Loukaniko - Chargrilled Greek Sausage $15.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Tiropites - Filo pastry pies filled with cheese $14.00

Curry Dishes $12.00
Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Noodle Dishes $13.00
Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Add Extra Tofu $2.00
Steamed Jasmine Rice - small (1 person) $3.00