Sailmaster Tavern in North Haven Menu

Starters Starters
  • Wedges served with sweet chilli and sour cream $9
  • Garlic bread (4 pieces per serve) $6
  • Steak-house chips served with garlic aioli $7
  • Chicken wings Trio of sauces (hot tomato, blue cheese & Smokey Bbq) $15
  • Garlic bread - (4 pieces per serve) $6
  • Steak-house chips - served with garlic aioli $7
  • Wedges - served with sweet chilli and sour cream $9
  • Chicken wings - Trio of sauces (hot tomato, blue cheese & Smokey Bbq) $15
Tapas Platters Tapas Platters
  • Dips - sundried tomato, baba ghanoush with pita N/A
  • Dips, beetroot, spicy capsicum with pita $6
  • Octopus & squid, pickled South Australian $6
  • Dips, sundried tomato, baba ghanoush with pita $6
  • Squid, salt & peppered and lightly fried $6
  • BBQ chicken wings, with house made blue cheese dip $6
  • Oysters, 2 of your choice $6
  • Haloumi, grilled and served with lemon wedge $6
  • Prawns, baked in garlic butter $6
  • Baby bell peppers, Black Kalamata olives $6
  • Onion rings, Cajun spiced $6
  • Stuffed with SA Fetta SA hills Kalamata olives $6
  • Nachos, with sour cream &guacamole $6
  • Spring rolls, with duck & water chestnuts $6
  • Skewers, MSA beef marinated in Teriyaki $6
  • Meatballs, served in a capsicum and tomato sauce $6
  • Pate, duck & walnut, caramelised onion lavosch $6
  • Croquets, stuffed with Atlantic salmon and potato $6
  • Chorizo, grilled Barossa Sausage $6
  • Per choice (minimum of 3 selections) $6
  • Dips - beetroot, spicy capsicum with pita N/A
  • BBQ chicken wings - with house made blue cheese dip N/A
  • Haloumi - grilled and served with lemon wedge N/A
  • Baby bell peppers - Black Kalamata olives N/A
  • Spring rolls - with duck & water chestnuts N/A
  • Meatballs - served in a capsicum and tomato sauce N/A
  • Croquets - stuffed with Atlantic salmon and potato N/A
  • Octopus & squid - pickled South Australian N/A
  • Squid - salt & peppered and lightly fried N/A
  • Oysters - 2 of your choice N/A
  • Prawns - baked in garlic butter N/A
  • Onion rings - Cajun spiced N/A
  • Nachos - with sour cream &guacamole N/A
Coffin Bay Oysters Coffin Bay Oysters
  • Natural ½ Doz: $14, Doz: $26
  • Kilpatrick, Worcestershire, BBQ & tomato sauce with smoky Barossa bacon ½ Doz: $15, Doz: $28
  • Blue cheese, with Tabasco sauce ½ Doz: $15, Doz: $28
Salads Salads
  • Haloumi and pumpkin ,roast pumpkin, baby spinach, candied walnuts, SA haloumi, with lemon oil dressing $17
  • Traditional Caesar, with cos lettuce, bacon, croutons, shaved parmesan, anchovies and poached egg with Caesar dressing $17
  • add grilled chicken $8
  • add salt & pepper squid $8
  • add garlic prawn skewers $8
Schnitzels Schnitzels
  • Chicken breast (300g), crumbed, steak house fries, garden salad and choice of sauce $18
  • Porterhouse beef schnitzel (400g), crumbed, steak house fries, garden salad and choice of sauce $19
  • Sauces, Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise N/A
  • Parmigiana, napolitana sauce, cheese N/A
  • Hawaiian, napolitana sauce, ham, pineapple, cheese $2.5
  • Mexican, corn chips, tomato salsa, jalapenos , cheese $2.5
  • Garlic prawns, skewer of prawns with creamy garlic sauce $8
  • Sailmaster, smoky bacon with Kilpatrick sauce, cheese $2.5
Mains Mains
  • Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
  • Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze $16
  • Burger, house made 250g beef patty, bacon, egg, grilled onion, beetroot jam, cheddar cheese, mesculin lettuce, tomato and steak house fries $18
Grill Grill
  • Rump, 300g cooked to your liking served with chips and salad and your choice of sauce $24
  • Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce $28
  • Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash $34
  • Extra sauces - Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise $2
Seafood Seafood
  • Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare $16 / $22
  • Seafood boat, Hake in Cooper Pale batter, salt and pepper squid, Panko and coconut crumbed prawns, steak house fries, garden salad, tartare $24
  • Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
  • Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli $18 / $28
Kid’s Menu Kid’s Menu
  • Ham & pineapple pizza $10
  • Chicken nuggets & chips $10
  • Chicken schnitzel & chips $10
  • Fish & chips $10
Dessert Dessert
  • Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
  • Affogato , vanilla Bean ice-cream and fresh espresso coffee with Baileys, Frangelico or Kahlua $12
  • Death by chocolate, smooth chocolate mousse encased in milk chocolate, finished with chocolate chards and crushed raspberries $14
  • Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds $20
  • add a scoop of ice-cream to any dessert $2

Nearby Sample Menus

  • Prawns $1.00
  • Chicken Schnitzel Burger with the lot $9.50
  • Spring Roll $3.00
  • Carrots (Small / Large) $4.50/$6.50
  • Hotdog Combo - hotdog, minimum chips, 600ml schweppes drink $10.50
  • Crumbed Sausage $2.00
  • Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
  • Seafood Party Pack - 4 butterfish, 4 crabsticks, 6 calamari, 6 prawns, jumbo chips, 1.25 litre schweppe drink $38.00
  • Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
  • Pesto Eggs - Scrambled w feta, ham, tomato in a warm croissant $ 10.00
  • Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
  • New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
  • Organic China Green Sencha Organic Peppermint Herbie Cup $4.00/Pot $6.00/$5.00
  • Bananarama - Toasted banana bread w mascarpone cinnamon cream $ 7.00
  • Cheesy Penne $ 6.00
  • Buddha Balls - Let it unfurl, revealing Inner Peace Pot /$ 12.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Kalamari Salata - Lightly floured and fried calamari served on salad $26.00
  • Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
  • Htapothi Tis Skaras - Chargrilled Octopus $19.90
  • Loukaniko - Chargrilled Greek Sausage $15.90
  • Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
  • Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet $35.00
  • Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
  • Tiropites - Filo pastry pies filled with cheese $14.00
  • Curry Dishes $12.00
  • Pad Khing - Ginger with seasonal vegetables - - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Noodle Dishes $13.00
  • Tom Yum - Spicy hot and sour soup with fresh lemongrass, mushrooms and Thai herbs Chicken or Veg $9.00 / Prawn $11.00
  • Pad Med Ma-Muang - Cashew Nuts Stir fried with seasonal vegetables - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Pad Prik - Basil & Chilli with seasonal vegetables and tangy sauce - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
  • Add Extra Tofu $2.00
  • Steamed Jasmine Rice - small (1 person) $3.00
Sailmaster Tavern

Sailmaster Tavern

location

Address

16 Arcadia Crt, North Haven, SA, 5018, Australia

phone

Phone

0882485700

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Seafood

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
16 Arcadia Crt, North Haven, SA, 5018, Australia
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