Sailmaster Tavern in North Haven Menu

Natural ½ Doz: $14, Doz: $26
Kilpatrick, Worcestershire, BBQ & tomato sauce with smoky Barossa bacon ½ Doz: $15, Doz: $28
Blue cheese, with Tabasco sauce ½ Doz: $15, Doz: $28

Haloumi and pumpkin ,roast pumpkin, baby spinach, candied walnuts, SA haloumi, with lemon oil dressing $17
Traditional Caesar, with cos lettuce, bacon, croutons, shaved parmesan, anchovies and poached egg with Caesar dressing $17
add grilled chicken $8
add salt & pepper squid $8
add garlic prawn skewers $8

Chicken breast (300g), crumbed, steak house fries, garden salad and choice of sauce $18
Porterhouse beef schnitzel (400g), crumbed, steak house fries, garden salad and choice of sauce $19
Sauces, Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise N/A
Parmigiana, napolitana sauce, cheese N/A
Hawaiian, napolitana sauce, ham, pineapple, cheese $2.5
Mexican, corn chips, tomato salsa, jalapenos , cheese $2.5
Garlic prawns, skewer of prawns with creamy garlic sauce $8
Sailmaster, smoky bacon with Kilpatrick sauce, cheese $2.5

Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze $16
Burger, house made 250g beef patty, bacon, egg, grilled onion, beetroot jam, cheddar cheese, mesculin lettuce, tomato and steak house fries $18

Rump, 300g cooked to your liking served with chips and salad and your choice of sauce $24
Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce $28
Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash $34
Extra sauces - Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise $2

Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare $16 / $22
Seafood boat, Hake in Cooper Pale batter, salt and pepper squid, Panko and coconut crumbed prawns, steak house fries, garden salad, tartare $24
Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli $18 / $28

Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
Affogato , vanilla Bean ice-cream and fresh espresso coffee with Baileys, Frangelico or Kahlua $12
Death by chocolate, smooth chocolate mousse encased in milk chocolate, finished with chocolate chards and crushed raspberries $14
Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds $20
add a scoop of ice-cream to any dessert $2

Nearby Sample Menus

Vegie Breakfast - Eggs your way, tomato, spinach, mushroom, hash browns & toast $ 15.00
Smashed Potato & Bean - green beans, chef's potato, onion, capsicum $ 8.00
Holy Guacamole - Smashed avocado on rye w poached egg, grilled tomato, wilted spinach $ 12.00
Dips - trio of house made dips w toasted pita $ 12.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
Champagne Sencha Oriental Cup $4.00/Pot $6.00/$5.00
Fresh Pressed Juice by Besa (Adelaide Hills) - Orange, Apple, Pineapple, Apple & Strawberry, Apple & Pear, Apple & Cherry) N/A
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00

Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Bridzola Hirino - Marinated pork chops chargrilled $28.50
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Psari Garfish - Grilled garfish fillets $25.90
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Garithes Saganaki - King prawns served with grilled cheese & salsa $18.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Kalamari Tiganito - Lightly floured and fried calamari $18.90

Roast Duck Curry - Cooked with Lychees and pineapple pieces $17.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Curry Puffs - Puff pastry filled with a curry of potato, corn and peas $4.00
Roti Chana - Pan fried bread $2.50
Phed Ma Kham - Deep fried and served with tamarind sauce served on stir fried bok choy Chicken $13.00 / Roast Duck $16.00
Thai Fried Rice - with chicken, prawns and seasonal vegetables $10.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00