Sailmaster Tavern in North Haven Menu

 Starters

• Wedges served with sweet chilli and sour cream $9
• Garlic bread (4 pieces per serve) $6
• Steak-house chips served with garlic aioli $7
• Chicken wings Trio of sauces (hot tomato, blue cheese & Smokey Bbq) $15
• Garlic bread - (4 pieces per serve) $6
• Steak-house chips - served with garlic aioli $7
• Wedges - served with sweet chilli and sour cream $9
• Chicken wings - Trio of sauces (hot tomato, blue cheese & Smokey Bbq) $15

 Tapas Platters

• Dips - sundried tomato, baba ghanoush with pita N/A
• Dips, beetroot, spicy capsicum with pita $6
• Octopus & squid, pickled South Australian $6
• Dips, sundried tomato, baba ghanoush with pita $6
• Squid, salt & peppered and lightly fried $6
• BBQ chicken wings, with house made blue cheese dip $6
• Oysters, 2 of your choice $6
• Haloumi, grilled and served with lemon wedge $6
• Prawns, baked in garlic butter $6
• Baby bell peppers, Black Kalamata olives $6
• Onion rings, Cajun spiced $6
• Stuffed with SA Fetta SA hills Kalamata olives $6
• Nachos, with sour cream &guacamole $6
• Spring rolls, with duck & water chestnuts $6
• Skewers, MSA beef marinated in Teriyaki $6
• Meatballs, served in a capsicum and tomato sauce $6
• Pate, duck & walnut, caramelised onion lavosch $6
• Croquets, stuffed with Atlantic salmon and potato $6
• Chorizo, grilled Barossa Sausage $6
• Per choice (minimum of 3 selections) $6
• Dips - beetroot, spicy capsicum with pita N/A
• BBQ chicken wings - with house made blue cheese dip N/A
• Haloumi - grilled and served with lemon wedge N/A
• Baby bell peppers - Black Kalamata olives N/A
• Spring rolls - with duck & water chestnuts N/A
• Meatballs - served in a capsicum and tomato sauce N/A
• Croquets - stuffed with Atlantic salmon and potato N/A
• Octopus & squid - pickled South Australian N/A
• Squid - salt & peppered and lightly fried N/A
• Oysters - 2 of your choice N/A
• Prawns - baked in garlic butter N/A
• Onion rings - Cajun spiced N/A
• Nachos - with sour cream &guacamole N/A

 Coffin Bay Oysters

• Natural ½ Doz: $14, Doz: $26
• Kilpatrick, Worcestershire, BBQ & tomato sauce with smoky Barossa bacon ½ Doz: $15, Doz: $28
• Blue cheese, with Tabasco sauce ½ Doz: $15, Doz: $28

 Salads

• Haloumi and pumpkin ,roast pumpkin, baby spinach, candied walnuts, SA haloumi, with lemon oil dressing $17
• Traditional Caesar, with cos lettuce, bacon, croutons, shaved parmesan, anchovies and poached egg with Caesar dressing $17
• add grilled chicken $8
• add salt & pepper squid $8
• add garlic prawn skewers $8

 Schnitzels

• Chicken breast (300g), crumbed, steak house fries, garden salad and choice of sauce $18
• Porterhouse beef schnitzel (400g), crumbed, steak house fries, garden salad and choice of sauce $19
• Sauces, Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise N/A
• Parmigiana, napolitana sauce, cheese N/A
• Hawaiian, napolitana sauce, ham, pineapple, cheese $2.5
• Mexican, corn chips, tomato salsa, jalapenos , cheese $2.5
• Garlic prawns, skewer of prawns with creamy garlic sauce $8
• Sailmaster, smoky bacon with Kilpatrick sauce, cheese $2.5

 Mains

• Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
• Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze $16
• Burger, house made 250g beef patty, bacon, egg, grilled onion, beetroot jam, cheddar cheese, mesculin lettuce, tomato and steak house fries $18

 Grill

• Rump, 300g cooked to your liking served with chips and salad and your choice of sauce $24
• Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce $28
• Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash $34
• Extra sauces - Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise $2

 Seafood

• Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare $16 / $22
• Seafood boat, Hake in Cooper Pale batter, salt and pepper squid, Panko and coconut crumbed prawns, steak house fries, garden salad, tartare $24
• Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
• Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli $18 / $28

 Kid’s Menu

• Ham & pineapple pizza $10
• Chicken nuggets & chips $10
• Chicken schnitzel & chips $10
• Fish & chips $10

 Dessert

• Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
• Affogato , vanilla Bean ice-cream and fresh espresso coffee with Baileys, Frangelico or Kahlua $12
• Death by chocolate, smooth chocolate mousse encased in milk chocolate, finished with chocolate chards and crushed raspberries $14
• Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds $20
• add a scoop of ice-cream to any dessert $2

16 Arcadia Crt, North Haven, SA, 5018, Australia

North Haven Restaurants

• North Haven Seafood Menus

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• Western Adelaide Seafood Menus