Sailmaster Tavern in North Haven Menu

Natural ½ Doz: $14, Doz: $26
Kilpatrick, Worcestershire, BBQ & tomato sauce with smoky Barossa bacon ½ Doz: $15, Doz: $28
Blue cheese, with Tabasco sauce ½ Doz: $15, Doz: $28

Haloumi and pumpkin ,roast pumpkin, baby spinach, candied walnuts, SA haloumi, with lemon oil dressing $17
Traditional Caesar, with cos lettuce, bacon, croutons, shaved parmesan, anchovies and poached egg with Caesar dressing $17
add grilled chicken $8
add salt & pepper squid $8
add garlic prawn skewers $8

Chicken breast (300g), crumbed, steak house fries, garden salad and choice of sauce $18
Porterhouse beef schnitzel (400g), crumbed, steak house fries, garden salad and choice of sauce $19
Sauces, Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise N/A
Parmigiana, napolitana sauce, cheese N/A
Hawaiian, napolitana sauce, ham, pineapple, cheese $2.5
Mexican, corn chips, tomato salsa, jalapenos , cheese $2.5
Garlic prawns, skewer of prawns with creamy garlic sauce $8
Sailmaster, smoky bacon with Kilpatrick sauce, cheese $2.5

Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze $16
Burger, house made 250g beef patty, bacon, egg, grilled onion, beetroot jam, cheddar cheese, mesculin lettuce, tomato and steak house fries $18

Rump, 300g cooked to your liking served with chips and salad and your choice of sauce $24
Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce $28
Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash $34
Extra sauces - Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise $2

Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare $16 / $22
Seafood boat, Hake in Cooper Pale batter, salt and pepper squid, Panko and coconut crumbed prawns, steak house fries, garden salad, tartare $24
Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli $18 / $28

Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
Affogato , vanilla Bean ice-cream and fresh espresso coffee with Baileys, Frangelico or Kahlua $12
Death by chocolate, smooth chocolate mousse encased in milk chocolate, finished with chocolate chards and crushed raspberries $14
Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds $20
add a scoop of ice-cream to any dessert $2

Nearby Sample Menus

Chicken Yiros $10.00
Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
Family Chicken Special - 1 chicken, small peas, small gravy, roast potatoes or medium chips $25.00
Mushroom (Small / Large) $5.00/$7.00
Yiros Pack $11.50
Beef Croquette $2.50
Chicken Nugget 80¢
Dim Sim $1.50

Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
Gnocchi Ragu - nonna's gnocchi, nonna's ragu sauce, let us take you to Calabria $ 17.00
New York Steak - porterhouse, blue vein cheese, bacon, pickle, salad $ 19.00
Tasting Plate - bigger bits and pieces, seafood, meat, salads, depends what mood we're in $ 42.00
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00
Schnitzel & Chips $ 8.00
Jasmine Dragon Eye 'Dragon's Breath' Cup $5.00/Pot $9.00
Hibiscus & Lavender Dream - Spring time has come, watch the lavender bloom Pot /$ 12.00

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00

Dips and Pita - Home made Greek dips (4) served with warm Pita $18.00
Marithes - Lightly flaoured and fried whitebait $13.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00
Loukaniko - Chargrilled Greek Sausage $15.90
Paithakia Arnisia - Marinated lamb chops chargrilled $29.00

Steamed Jasmine Rice - small (1 person) $3.00
Gang Masaman - Tamarind curry with potatoes, cooked in coconut milk Chicken or Beef / Vegetarian $12.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Roti Chana - Pan fried bread $2.50
Large (2 people) $4.00