Sailmaster Tavern in North Haven Menu

Natural ½ Doz: $14, Doz: $26
Kilpatrick, Worcestershire, BBQ & tomato sauce with smoky Barossa bacon ½ Doz: $15, Doz: $28
Blue cheese, with Tabasco sauce ½ Doz: $15, Doz: $28

Haloumi and pumpkin ,roast pumpkin, baby spinach, candied walnuts, SA haloumi, with lemon oil dressing $17
Traditional Caesar, with cos lettuce, bacon, croutons, shaved parmesan, anchovies and poached egg with Caesar dressing $17
add grilled chicken $8
add salt & pepper squid $8
add garlic prawn skewers $8

Chicken breast (300g), crumbed, steak house fries, garden salad and choice of sauce $18
Porterhouse beef schnitzel (400g), crumbed, steak house fries, garden salad and choice of sauce $19
Sauces, Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise N/A
Parmigiana, napolitana sauce, cheese N/A
Hawaiian, napolitana sauce, ham, pineapple, cheese $2.5
Mexican, corn chips, tomato salsa, jalapenos , cheese $2.5
Garlic prawns, skewer of prawns with creamy garlic sauce $8
Sailmaster, smoky bacon with Kilpatrick sauce, cheese $2.5

Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze $16
Burger, house made 250g beef patty, bacon, egg, grilled onion, beetroot jam, cheddar cheese, mesculin lettuce, tomato and steak house fries $18

Rump, 300g cooked to your liking served with chips and salad and your choice of sauce $24
Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce $28
Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash $34
Extra sauces - Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise $2

Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare $16 / $22
Seafood boat, Hake in Cooper Pale batter, salt and pepper squid, Panko and coconut crumbed prawns, steak house fries, garden salad, tartare $24
Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli $18 / $28

Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
Affogato , vanilla Bean ice-cream and fresh espresso coffee with Baileys, Frangelico or Kahlua $12
Death by chocolate, smooth chocolate mousse encased in milk chocolate, finished with chocolate chards and crushed raspberries $14
Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds $20
add a scoop of ice-cream to any dessert $2

Nearby Sample Menus

Jumbo $9.50
Hamburger Combo - hamburger, minimum chips & 600ml schweppes drink $11.00
Hamburger with the lot $8.00
¼ Chicken Combo - ¼, minimum chips, 600ml schweppes drink $11.00
Roast Potatoes $1.00
Lamb Yiros $10.00
Whiting $6.00
Chicken Cave Party Pack - 1 chicken, 2 salads (coleslaw, pasta, potato or rice), jumbo chips, 1.25 litre schweppes drink $35.00

Tuna Nicoise - fresh seared tuna, green peas, smashed potato, mixed greens, dill & lemon $ 22.00
Fever Tree - Soda, Tonic, Ginger Ale N/A
Stewed Fruits - warm w mascarpone cinnamon cream $ 11.00
Cotoletta - home-made chicken breast schnitzel, rocket, tomato, chips, chipotle mayo $ 19.00
Bruschetta - basil, tomato, classic $ 10.00
Ginger & Lemongrass 'Fiery' Cup $4.00/Pot $6.00/$5.00
Schnitzel & Chips $ 8.00
Cajun Chicken - thigh patty, cheese, bacon, tomato, sweet chilli mayo $ 15.00

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Horatiki Salata - Traditional Greek Salad Small $10.90/Large $14.90
Spartiako Skara - Chargrilled lamb cutlet, chicken souvlaki, loukaniko, pork chops $38.00
Souvlaki Garithes - King prawns on skewers chargrilled $27.90
Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Patates - Hand cut potatoes fried $10.00
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Souvlaki Kotopoulo - Marinated chicken on skewers chargrilled $28.00
Keftedes - Oven baked meatballs in a fresh tomato sauce served with potatoes $24.00

Curry Dishes $12.00
Pad Prik Ta-Khrai - Lemongrass Served with vegetables, chilli, lime leaves - Chicken or Beef or Vegetarian / King Prawns or Seafood $14.00 / $16.00
Drunken Noodles - Egg noodles with chicken and prawns in a tangy sauce $12.00
Singapore Noodles - Vermicelli stir fried with chicken, prawns, egg and seasonal vegetables $12.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Gratium - Garlic stir fried with seasonal vegetables and cooking wine Prawns or Seafood $16.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Grilled Thai Satays served with Thai style peanut sauce - Chicken or Beef Satays (2) / Prawn Satays (2) $6.00 / $8.00