Garlic prawns, skewer of prawns with creamy garlic sauce $8
Sailmaster, smoky bacon with Kilpatrick sauce, cheese $2.5
Mains
Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze $16
Burger, house made 250g beef patty, bacon, egg, grilled onion, beetroot jam, cheddar cheese, mesculin lettuce, tomato and steak house fries $18
Grill
Rump, 300g cooked to your liking served with chips and salad and your choice of sauce $24
Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce $28
Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash $34
Extra sauces - Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise $2
Seafood
Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare $16 / $22
Seafood boat, Hake in Cooper Pale batter, salt and pepper squid, Panko and coconut crumbed prawns, steak house fries, garden salad, tartare $24
Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli $18 / $28
Kid’s Menu
Ham & pineapple pizza $10
Chicken nuggets & chips $10
Chicken schnitzel & chips $10
Fish & chips $10
Dessert
Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
Affogato , vanilla Bean ice-cream and fresh espresso coffee with Baileys, Frangelico or Kahlua $12
Death by chocolate, smooth chocolate mousse encased in milk chocolate, finished with chocolate chards and crushed raspberries $14
Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds $20
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00