Sailmaster Tavern in North Haven Menu

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Wedges served with sweet chilli and sour cream $9
Garlic bread (4 pieces per serve) $6
Steak-house chips served with garlic aioli $7
Chicken wings Trio of sauces (hot tomato, blue cheese & Smokey Bbq) $15
Garlic bread - (4 pieces per serve) $6
Steak-house chips - served with garlic aioli $7
Wedges - served with sweet chilli and sour cream $9
Chicken wings - Trio of sauces (hot tomato, blue cheese & Smokey Bbq) $15

Dips - sundried tomato, baba ghanoush with pita N/A
Dips, beetroot, spicy capsicum with pita $6
Octopus & squid, pickled South Australian $6
Dips, sundried tomato, baba ghanoush with pita $6
Squid, salt & peppered and lightly fried $6
BBQ chicken wings, with house made blue cheese dip $6
Oysters, 2 of your choice $6
Haloumi, grilled and served with lemon wedge $6
Prawns, baked in garlic butter $6
Baby bell peppers, Black Kalamata olives $6
Onion rings, Cajun spiced $6
Stuffed with SA Fetta SA hills Kalamata olives $6
Nachos, with sour cream &guacamole $6
Spring rolls, with duck & water chestnuts $6
Skewers, MSA beef marinated in Teriyaki $6
Meatballs, served in a capsicum and tomato sauce $6
Pate, duck & walnut, caramelised onion lavosch $6
Croquets, stuffed with Atlantic salmon and potato $6
Chorizo, grilled Barossa Sausage $6
Per choice (minimum of 3 selections) $6
Dips - beetroot, spicy capsicum with pita N/A
BBQ chicken wings - with house made blue cheese dip N/A
Haloumi - grilled and served with lemon wedge N/A
Baby bell peppers - Black Kalamata olives N/A
Spring rolls - with duck & water chestnuts N/A
Meatballs - served in a capsicum and tomato sauce N/A
Croquets - stuffed with Atlantic salmon and potato N/A
Octopus & squid - pickled South Australian N/A
Squid - salt & peppered and lightly fried N/A
Oysters - 2 of your choice N/A
Prawns - baked in garlic butter N/A
Onion rings - Cajun spiced N/A
Nachos - with sour cream &guacamole N/A

Natural ½ Doz: $14, Doz: $26
Kilpatrick, Worcestershire, BBQ & tomato sauce with smoky Barossa bacon ½ Doz: $15, Doz: $28
Blue cheese, with Tabasco sauce ½ Doz: $15, Doz: $28

Haloumi and pumpkin ,roast pumpkin, baby spinach, candied walnuts, SA haloumi, with lemon oil dressing $17
Traditional Caesar, with cos lettuce, bacon, croutons, shaved parmesan, anchovies and poached egg with Caesar dressing $17
add grilled chicken $8
add salt & pepper squid $8
add garlic prawn skewers $8

Chicken breast (300g), crumbed, steak house fries, garden salad and choice of sauce $18
Porterhouse beef schnitzel (400g), crumbed, steak house fries, garden salad and choice of sauce $19
Sauces, Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise N/A
Parmigiana, napolitana sauce, cheese N/A
Hawaiian, napolitana sauce, ham, pineapple, cheese $2.5
Mexican, corn chips, tomato salsa, jalapenos , cheese $2.5
Garlic prawns, skewer of prawns with creamy garlic sauce $8
Sailmaster, smoky bacon with Kilpatrick sauce, cheese $2.5

Duck, slow braised in pinot noir, served on wild mushroom risotto, drizzled with port and truffle oil $28
Lambs Fry, lightly crumbed with herb and pepper, pan seared, with garlic mash, Barossa bacon and drizzled with red wine glaze $16
Burger, house made 250g beef patty, bacon, egg, grilled onion, beetroot jam, cheddar cheese, mesculin lettuce, tomato and steak house fries $18

Rump, 300g cooked to your liking served with chips and salad and your choice of sauce $24
Scotch fillet, 300g cooked to your liking served on a chive potato mash with your choice of sauce $28
Surf and turf, 300g cooked to your liking topped with prawns, squid and hollandaise sauce served on chive potato mash $34
Extra sauces - Diane, peppercorn, mushroom, gravy, red wine glaze, béarnaise $2

Classic fish & chips, Hake in Coopers Pale batter, steak house fries, garden salad, tartare $16 / $22
Seafood boat, Hake in Cooper Pale batter, salt and pepper squid, Panko and coconut crumbed prawns, steak house fries, garden salad, tartare $24
Salt & pepper squid, lightly dusted in salt and pepper, steak house fries, garden salad served with a chilli, ginger & native plum sauce $15 / $18
Crumbed prawns, crumb of Panko and coconut, steak house fries, garden salad, lime aioli $18 / $28

Ham & pineapple pizza $10
Chicken nuggets & chips $10
Chicken schnitzel & chips $10
Fish & chips $10

Sailmaster Sundae , vanilla bean ice-cream with flaked almonds with chocolate ganache, strawberry coulis or caramel fudge $8
Affogato , vanilla Bean ice-cream and fresh espresso coffee with Baileys, Frangelico or Kahlua $12
Death by chocolate, smooth chocolate mousse encased in milk chocolate, finished with chocolate chards and crushed raspberries $14
Australian Cheese Board, La Vera Hamilton Brie, South Cape creamy Blue, Italian Grana Padano, 42 Month Vintage Cheddar, Quince Paste, Adelaide Hills apples and fresh roasted almonds $20
add a scoop of ice-cream to any dessert $2

Nearby Sample Menus

Hawaiian Pack - chicken, pineapple, banana & roast potatoes chips & gravy $10.50
Gravy (Small / Large) $4.50/$6.50
Yiros Pack $11.50
Hot Chicken Roll $6.50
Chicken Cave Special - 1/2 chicken, peas, carrots, gravy, roast potatoes or chips $14.00
Seafood Pack - 1 fish, 2 prawns, 3 calamari, 1 crabstick, tartare sauce & roast potatoes or chips with salad $14.00
¼ Chicken / with chips $5.00/$8.50
Crumbed Sausage Pack - 3 crumbed sausages, peas, gravy, roast potatoes or chips $10.50

Arabian Mint Exotic Cup $4.00/Pot $6.00/$5.00
Organic China Green Sencha Eastern Cup $4.00/$2.00/Pot $7.00
Smoked Salmon $ 3.00
Baked Bean Cassoulet - Cannellini beans stewed in salsa w chorizo, spinach $ 12.00
Pancakes - Served w poached fruits, maple syrup & some veird cream $ 14.00
Spaghetti Chilli Crab - spinach, rose sauce, the rest is self explanatory $ 19.00
Eggs Bennie - Poached w ham, spinach, hollandaise on seed brioche roll $ 15.00
S Amaranth - One amaranth, Two amaranth, Three amaranth, Four Pot /$ 12.00

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00

Tis Skaras - Chargrilled (mains are served with hand cut potatoes, pita & tzatziki) N/A
Psari Garfish - Grilled garfish fillets $25.90
Htapothi Tis Skaras - Chargrilled Octopus $19.90
Taverna Mix Skaras - Chargrilled lamb cutlet, prawns, fried calamari & chicken souv $35.00
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled $28.00
Kotopoulo Tis Skaras - Marinated grilled chicken breast chargrilled $32.90
Garithes Tis Skaras - Marinated, chargrilled king prawns $16.50
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) N/A

Larp Phed - Roast Duck with fresh Thai herbs and finely red onion $17.00
Vegetarian Seasonal Vegetables $11.00
Thai Chicken Salad - Stir fried chicken with fresh seasonal salad and a Thai dressing $13.00
Randan Curry - Lightly spiced red curry with coconut milk and seasonal vegetables and pandan leaves Chicken or Beef $12.00
Ho Mok Talay - Seafood steamed with coconut, red curry and seasonal vegetables $16.00
Cold Rolls - Rice noodles, carrot, cucumber, coriander, wrapped in rice paper, served with sweet soy sauce Veg Roll (2) $5.00 / Chicken or Prawn (2) $6.00
Kway Teaw - Rice noodles with chicken, prawn, fresh bean sprouts and egg $12.00
Bok Choy - Stir fried Bok Choy with oyster sauce $7.00