Sails on Lavender Bay in McMahons Point Menu

5 Course Tasting Menu $85 per person
- with matching wines $130
7 Course Tasting Menu $105 per person
- with matching wines $160
Amuse bouche -
3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) $12 supplement
Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a -
Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley -
Pan fried cone bay barramundi, cauliflower puree, s pinach, caper, currant & pine nut salsa 2012 Torres Rose, Catalonia Spain -
*Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland -
Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark -
* Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina -
Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley -
Coffee or tea with petit fours -

FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon $24
FRESHLY SHUCKED OYSTERS (12) sydney rock oysters, mignonette dressing, lemon $48
WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil $25
KINGFISH CARPACCIO avocado, palm hearts, yuzu jelly, salmon pearls, ch illi $28
BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread $27
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots $29
PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree $28

ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint $38
CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa $39
ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus $39
MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac $41
ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing $43
VEGETARIAN ASSIETTE selection of vegetarian dishes $35

DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream $19
MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut $18
CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche $18
CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch $18
CHEESE individual cheese with accompaniments $15
Selection of four cheeses with accompaniments $35

Nearby Sample Menus

Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Stir fry Mixed Vegetables with Garlic and Oyster Sauce $15.00
Spicy Salt and Pepper Tofu $15.00
Prawn Omelette $19.00
Grilled Pork $18.00
Chicken rice paper rolls (2 rolls) $7.00
Spicy salt and Pepper Flounder $26.00
Vegetarian Fried Rice $13.00

16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
09. Teriyaki
- Tokyo Loco Bowl's most popular sauce
Tofu $11.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise.
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
Chicken $12.50

Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
Greek Salad $10.00
FETTUCCINE MATRICIANA Pan-fried bacon strips cooked in a napoletana sauce with chilli. $12.50 / $15.50
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
MEAT LOVERS Spicy beef, pepperoni salami, Italian sausages, double smoked ham, onions, dressed with garlic and chili oil. $19.50 / $24.90
CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
Cassata / Tropicana / Pasion Fruit / Caramel Delight / Tartufo / Chocolate Mint / Bacio / Spumone $6.00