Sails on Lavender Bay in McMahons Point Menu

 Sails Degustation Menus

• 5 Course Tasting Menu $85 per person
• - with matching wines $130
• 7 Course Tasting Menu $105 per person
• - with matching wines $160
• Amuse bouche -
• 3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) $12 supplement
• Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a -
• Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley -
• Pan fried cone bay barramundi, cauliflower puree, s pinach, caper, currant & pine nut salsa 2012 Torres Rose, Catalonia Spain -
• *Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland -
• Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark -
• * Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina -
• Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley -
• Coffee or tea with petit fours -

 ENTREE

• FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon $24
• FRESHLY SHUCKED OYSTERS (12) sydney rock oysters, mignonette dressing, lemon $48
• WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil $25
• KINGFISH CARPACCIO avocado, palm hearts, yuzu jelly, salmon pearls, ch illi $28
• BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread $27
• SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots $29
• PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree $28

 MAIN COURSE

• ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint $38
• CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa $39
• ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus $39
• MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac $41
• ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing $43
• VEGETARIAN ASSIETTE selection of vegetarian dishes $35

 SIDE DISHES

• Steamed seasonal vegetables, lemon and chive emulsion $13
• Iceberg, rocket, hazelnut, apple and pecorino salad $12
• Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs $14
• Fries, manchego, truffle oil, sherry vinegar $12

 DESSERT

• DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream $19
• MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut $18
• CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche $18
• CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch $18
• CHEESE individual cheese with accompaniments $15
• Selection of four cheeses with accompaniments $35

 COFFEE & TEA

• Vittoria ‘ORO’ coffee or T2 tea served with petit fours $6

 DESSERT WINES

• 2009 Vinden Estate Botrytis Semillon, Riverina NSW (90ml) $17
• 2007 Grand Maison Monbazillac, Monbazillac France ( 90ml) $15
• NV Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez, Spain (60ml) $19
• NV Romate Palo Cortado ‘Regente’, Jerez, Spain (60ml) $11

 FORTIFIED WINES

• Campbells Muscat, Rutherglen VIC (60ml) $11
• Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) $15
• Rockford ‘P.S Marrion’ 15 YO Tawny Port (60 ml) $14
• Saltram Mr Pickwicks Particular Port, Angaston SA (60ml) $17
• Penfolds ‘Grandfather’ Old Liqueur Tawny, Multi Regional SA (60ml) $21
• Quinta Do Vallado 20 YO Tawny Port, Duoro Valley Portugal (60ml) $24

 COGNACS

• Frapin VSOP Grand Champagne (30ml) $15
• Frapin ‘Chateau Fontpinot XO’ Grand Champagne (30ml ) $20
• Tesseron ‘Lot No. 53’ Grand Champagne (30ml) $30
• Hennessey Paradis (30ml) $60

 GRAPPA

• Sordo Nebbiolo, Barolo Italy (30ml) $13

 EAU de VIE

• Salomon Riesling Vom Kogl, Kremstal, Austria (30ml) $12

2 Henry Lawson Ave, McMahons Point, NSW, 2060, Australia

McMahons Point Restaurants

• McMahons Point Modern Australian Menus
• McMahons Point Seafood Menus

Lower North Shore Restaurants

• Lower North Shore Modern Australian Menus
• Lower North Shore Seafood Menus