Sails on Lavender Bay in McMahons Point Menu

5 Course Tasting Menu $85 per person
- with matching wines $130
7 Course Tasting Menu $105 per person
- with matching wines $160
Amuse bouche -
3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) $12 supplement
Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a -
Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley -
Pan fried cone bay barramundi, cauliflower puree, s pinach, caper, currant & pine nut salsa 2012 Torres Rose, Catalonia Spain -
*Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland -
Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark -
* Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina -
Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley -
Coffee or tea with petit fours -

FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon $24
FRESHLY SHUCKED OYSTERS (12) sydney rock oysters, mignonette dressing, lemon $48
WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil $25
KINGFISH CARPACCIO avocado, palm hearts, yuzu jelly, salmon pearls, ch illi $28
BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread $27
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots $29
PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree $28

ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint $38
CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa $39
ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus $39
MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac $41
ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing $43
VEGETARIAN ASSIETTE selection of vegetarian dishes $35

DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream $19
MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut $18
CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche $18
CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch $18
CHEESE individual cheese with accompaniments $15
Selection of four cheeses with accompaniments $35

Nearby Sample Menus

Minced Prawn Wrapped on Sugarcane with Vermicelli $14.00
Grilled Pork chop and Rice $13.00
Curry Beef / Chicken in Coconut Cream and Rice $13.00
Caramelized Pork in Clay Pot (Pork cooked in clay pot with fish sauce top with black pepper and chilli) $19.00
Crispy Chicken and Tomato Rice $13.00
Prawns and Pork Crispy Crepe $13.00
Spring Rolls with Vermicelli $12.00
Grilled Beef with Vermicelli $13.00

16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces
Pork $12.50
Pork $13.50
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
21 . Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)

Ceasar Salad with Chicken $14.00
BREAKFAST DELIGHT Double smoked ham, button mushrooms, oven roasted tomatoes, fresh egg, drizzled with garlic in olive oil. $19.50 / $24.90
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
Garden Salad $7.00
Yarrawood Pinot Noir Yarra Valley, Victoria $30.00
CANNELLONI (BEEF) Homemade cannelloni topped with napoletana sauce and melted cheese. $15.50
Tyrrell’s Rufus Stone Shiraz Heathcote, Victoria $30.00
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00

Eel $5.80
Wakame (Seaweed) $12.50
Fish roe $3.40
Extra Ginger $0.50
Sushi Bento (B) $15.80
Mixed roll (C) - tuna roll, california roll, chicken roll california (I/O), cucumber roll $8.80
Sakura (A) - 42p mixed roll $27.80
Tempura (3p Prawn & 5p Veg) with Rice & Miso Soup $16.50