Address
2 Henry Lawson Ave, McMahons Point, NSW, 2060, Australia
Sails on Lavender Bay in McMahons Point Menu
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Sails Degustation Menus- 5 Course Tasting Menu $85 per person
- - with matching wines $130
- 7 Course Tasting Menu $105 per person
- - with matching wines $160
- Amuse bouche -
- 3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) $12 supplement
- Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a -
- Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley -
- Pan fried cone bay barramundi, cauliflower puree, s pinach, caper, currant & pine nut salsa 2012 Torres Rose, Catalonia Spain -
- *Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland -
- Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark -
- * Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina -
- Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley -
- Coffee or tea with petit fours -
ENTREE- FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon $24
- FRESHLY SHUCKED OYSTERS (12) sydney rock oysters, mignonette dressing, lemon $48
- WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil $25
- KINGFISH CARPACCIO avocado, palm hearts, yuzu jelly, salmon pearls, ch illi $28
- BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread $27
- SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots $29
- PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree $28
MAIN COURSE- ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint $38
- CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa $39
- ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus $39
- MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac $41
- ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing $43
- VEGETARIAN ASSIETTE selection of vegetarian dishes $35
SIDE DISHES- Steamed seasonal vegetables, lemon and chive emulsion $13
- Iceberg, rocket, hazelnut, apple and pecorino salad $12
- Truss tomato salad, binnoire feta, dried olives, so ur dough crumbs $14
- Fries, manchego, truffle oil, sherry vinegar $12
DESSERT- DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream $19
- MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut $18
- CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche $18
- CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch $18
- CHEESE individual cheese with accompaniments $15
- Selection of four cheeses with accompaniments $35
COFFEE & TEA- Vittoria ‘ORO’ coffee or T2 tea served with petit fours $6
DESSERT WINES- 2009 Vinden Estate Botrytis Semillon, Riverina NSW (90ml) $17
- 2007 Grand Maison Monbazillac, Monbazillac France ( 90ml) $15
- NV Romate Pedro Ximenez ‘Cardinal Cisneros’, Jerez, Spain (60ml) $19
- NV Romate Palo Cortado ‘Regente’, Jerez, Spain (60ml) $11
FORTIFIED WINES- Campbells Muscat, Rutherglen VIC (60ml) $11
- Campbells ‘Liquid Gold Classic Tokay’, Rutherglen V IC (60ml) $15
- Rockford ‘P.S Marrion’ 15 YO Tawny Port (60 ml) $14
- Saltram Mr Pickwicks Particular Port, Angaston SA (60ml) $17
- Penfolds ‘Grandfather’ Old Liqueur Tawny, Multi Regional SA (60ml) $21
- Quinta Do Vallado 20 YO Tawny Port, Duoro Valley Portugal (60ml) $24
COGNACS- Frapin VSOP Grand Champagne (30ml) $15
- Frapin ‘Chateau Fontpinot XO’ Grand Champagne (30ml ) $20
- Tesseron ‘Lot No. 53’ Grand Champagne (30ml) $30
- Hennessey Paradis (30ml) $60
GRAPPA- Sordo Nebbiolo, Barolo Italy (30ml) $13
EAU de VIE- Salomon Riesling Vom Kogl, Kremstal, Austria (30ml) $12
Nearby Sample Menus
- Spicy salt and pepper chicken wings (4 pcs) $9.00
- Spicy Beef Noodles soup (Beef and pork served with a thick rice vermicelli noodle) $13.00
- Seafood Fried Noodles $15.00
- Chicken Salad (Chicken fillet, cabbage, carrot and onion) $17.00
- Fried Rice $13.00
- Diced Beef with Cracked Black Pepper Sauce and Tomato rice $14.00
- Special Combination Rice (Grilled pork chop, shredded pork, meat loaf and a fried egg) $14.00
- Grilled Pork $18.00
- Sweet chilli chicken (milk) $ 11.80
- Chicken broccoli snow peas $ 12.50
- Sweet chilli beef noodles $ 11.80
- King prawns crispy noodles $ 11.90
- Satay beef noodles (mild) $ 11.80
- Chicken vegetable noodles soup $ 10.80
- Chicken stir fried noodles $ 10.80
- Seafood laksa $ 11.90
-
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
- Tofu $11.50
- Chicken $7.90
- Pork $13.50
- Beef $12.50
-
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
- All with lettuce, tomatoes and mayonnaise
-
29. Eda-mame $4.90
- boiled soybeans
- CANNELLONI (BEEF) Homemade cannelloni topped with napoletana sauce and melted cheese. $15.50
- CHICKEN PESTO Tender chicken pieces mixed with a homemade pesto sauce, topped with pine nuts. $19.50 / $24.90
- NAPOLETANA Double mozzarella cheese, anchovies, black olives, oregano dressed with garlic in olive oil. $17.50 / $22.90
- MEXICANA Hot pepperoni salami, capsicums, onions, marinated olives, drizzled with garlic and chili oil. $19.50 / $24.90
- Mainbreak Cabernet Merlot Margaret River, South Australia $30.00
- Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
- Carlton Crown Lager $7.00
- FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
- California $4.80
- Wakame (Seaweed) $7.50
- Chicken $9.50
- Prawn Tempura $12.00
- Salmon $3.40
- Prawn Tempura $15.50
- Tempura (3p Prawn & 5p Veg) $12.90
- Rice $2.00
Sails on Lavender Bay
Phone
0299555998
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
2 Henry Lawson Ave, McMahons Point, NSW, 2060, Australia
- McMahons Point Modern Australian Menus
- McMahons Point Seafood Menus
- Lower North Shore Modern Australian Menus
- Lower North Shore Seafood Menus