Sails on Lavender Bay in McMahons Point Menu

5 Course Tasting Menu $85 per person
- with matching wines $130
7 Course Tasting Menu $105 per person
- with matching wines $160
Amuse bouche -
3 natural rock oysters - (Pirie NV Brut Cuvee, Rosevars $10 supplement) $12 supplement
Woodside goats curd panna cotta, pickled baby veget ables, macadamia nut 2011 Paringa Estate Pinot Gris, Mornington Peninsul a -
Seared scallops, jamon, pea puree, brioche crumbs, pea shoots, maple dressing 2010 Mon Redon Cotes du Rhone Blanc, Rhone Valley -
Pan fried cone bay barramundi, cauliflower puree, s pinach, caper, currant & pine nut salsa 2012 Torres Rose, Catalonia Spain -
*Grimaud duck breast, potato & fennel gratin, spice d beetroot puree, marsala jus 2012 Mount Macleod Pinot Noir, Gippsland -
Mirrool creek lamb loin, shoulder & chickpeas, baba ghanoush, tabouli, labna, sumac 2010 Willoughby Park Cabernet Sauvignon, Denmark -
* Tarago river brie & organic muscatels 2009 Vinden Estate Botrytis Semillon, Riverina -
Chocolate, espresso & hazelnut pav è , tonka bean ice cream, cocoa bean & chocolate Rockford ‘P.S.Marrion’ 15YO Tawny Port, Barossa Val ley -
Coffee or tea with petit fours -

FRESHLY SHUCKED OYSTERS (6) sydney rock oysters, mignonette dressing, lemon $24
FRESHLY SHUCKED OYSTERS (12) sydney rock oysters, mignonette dressing, lemon $48
WOODSIDE GOATS CURD PANNA COTTA pickled baby vegetables, macadamia nut, lemon press ed olive oil $25
KINGFISH CARPACCIO avocado, palm hearts, yuzu jelly, salmon pearls, ch illi $28
BAROSSA CHICKEN, MACLEAY VALLEY RABBIT AND PISTACH IO TERRINE turnip sauerkraut, crème fraiche, olive bread $27
SEARED SCALLOPS pea puree, jamon, brioche crumbs, maple dressing, p ea shoots $29
PAN FRIED PRAWNS crab & shallot wontons, eggplant sambal, lime yoghu rt, coriander & ginger puree $28

ORA KING SALMON southern calamari, asparagus, artichoke aioli, pres erved lemon, mint $38
CONE BAY BARRAMUNDI cauliflower puree, spinach, pine nut, caper & curra nt salsa $39
ROASTED GRIMAUD DUCK BREAST potato & fennel gratin, spiced beetroot puree, mars ala jus $39
MIRROOL CREEK LAMB LOIN pressed shoulder and chickpeas, baba ghanoush , tabouli, labna, sumac $41
ROASTED GRAINGE EYE FILLET smoked potato puree, swiss brown mushrooms, cavolo nero, truffle dressing $43
VEGETARIAN ASSIETTE selection of vegetarian dishes $35

DATE AND ARMAGNAC CRÈME BRULEE sticky date pudding, butterscotch sauce, sour cream $19
MANGO AND PASSIONFRUIT BAVAROIS meringues, passionfruit curd, pineapple sorbet, coconut $18
CARAMELISED APPLE PARFAIT confit apple, white chocolate crackle, apple jelly, brik pastry, dulce de leche $18
CHOCOLATE ESPRESSO AND HAZELNUT PAVÈ tonka bean ice cream, cocoa bean & chocolate crunch $18
CHEESE individual cheese with accompaniments $15
Selection of four cheeses with accompaniments $35

Nearby Sample Menus

01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Chicken $7.90
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
30. Vege Spring Rolls $4.90
- 5 Pieces
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Pork $12.50

PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
NAPOLETANA PRAWNS WITH PENNE Pan-fried fresh prawns cooked in a special napoletana sauce. $19.50
Caesar Salad with Salmon $15.00
House Wine Tyrrells Moore's Creek Semillon Sauvignon Blanc Hunter Valley By the glass $7.00 / By the bottle $28.00
MOUSAKKA Spicy beef, oven roasted eggplants and tomatoes, drizzled with chili oil. $19.50 / $24.90
PENNE PESTO WITH CHICKEN Homemade basil pesto cooked with chicken topped with roasted pine nuts. N/A / $17.50
d’Arenberg Olive Grove Chardonay McLaren Vale, South Australia $30.00
FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50