Address
88 Gawler Pl, Adelaide, SA, 5000, Australia
Salad Box in Adelaide Menu
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Salad Box in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. The Wakefield Hotel offers many options including Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) and Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Seven Stars Hotel includes a wide range like - or Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata. Garlic, Herb or Cheese & Worchester Bread and Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) from . Elephant and Castle Hotel offers Whitmore Hotel and Garlic Turkish Bread.
Nearby Sample Menus
- Nachos N/A
- Garlic prawns N/A
- Seafood - Fisherman's basket N/A
- A selection of South Australian wines is available as well as other known national brands. N/A
- Sausages N/A
- Seafood - Barramundi N/A
- Sticky date pudding N/A
- Seafood - Butterfish N/A
- Teriyaki Chicken $8
- Seaweed $3.5
- Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
- Tuna $11
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Prawn $4
- Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
- Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Steamed greens with olive oil and Murray sea salt $6
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Baby cos leaf salad with aged balsamic $6
- Sea salt and pepper squid rings with lime aioli and fries $17
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- 9 inch pizza of the week $15
- Garlic & oregano Turkish bread $5
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
- 450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32
- Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
- 400 gm Black Angus Rump - With chips, salad and choice of sauce $28
- Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
- A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
- Galic and Herb Turkish Bread (serves 2) $7
- Chefs Pizza of the Day - Please ask for today’s special $15.50
- 300gm Angus Rump, Riverine $22.50
- Potato Wedges with bacon and melted cheese $10.00
- Chicken Schnitzel - served with salad and chips $16.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Tomato salad $9.00
- Napoletana Buffalo mozzarella Add $8.00
- Verdure capsicum, mushrooms, artichokes, olives $23.00
- Buffalo mozzarella, tomato & basil $18.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Ball of buffalo mozzarella $15.00
- pickled octopus with potatoes & capsicum $20.00
- Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
- Short Black/Macchiato Cup: $3.0 / Mug: -
- Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0
- Garlic Bread - (2 Slices Per Serve) $4.0
- Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
- Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
- Iced Coffee/Chocolate Cream +$0.50 / $4.0
- Pumpkin Roasted Pumpkin - Capsicum, Spanish Onion, Baby Spinachand Bocconcini Cheese 10”: $18.0 / 13”: $22.0
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Portuguese Rolls (6 pcs) $5.70
- Spicy Rice (Large) $5.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- PERi-PERi Chips (Large) $5.95
- Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
- Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
- Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chai Latte $3.80
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Tea - earl grey , English breakfast , green tea $3.50
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Beef Tataki $13.00
- Oyster Ship $4.50
- Takoyaki $4.50
- California Roll $4.00
- Asparagus & Avocado Roll $4.50
- Kanpyo Roll $3.50
- Megane $4.50
- Prawn Avocado Roll $4.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
- Fettuccine alla Panna - ham, mushroom & cream sauce $18.90
- Spaghetti al Pomodoro alla Napoletana $19.90
- Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
- Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
- Ravioli al Caprino e Noci - pasta parcels filled with goat's cheese - served with walnuts, shallots, cream, parmesan salsa $23.90
- Pollo Farcito ai Bocconcini ed Olive Nere - oven-baked Kiev chicken breast with a farce of bocconcini, black olive tapenade - served with braised fennel, white wine glaze $30.90
- Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
- CHICKEN CUTLET CURRY $11.00
- TERIYAKI TOFU SALAD $11.00
- SPICY CHICKEN CUTLET $2.60
- SUKIYAKI BEEF $2.60
- MAKI COMBO $8.50
- CITY UDON $10.50
- TERIYAKI CHICKEN SALAD $11.00
- SEAFOOD SALAD $2.60
- Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
- Beancurd or vegetable $1.00
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
- Fresh chilli $1.00
- Bowl of choo-chee sauce $5.00
- Vegetable Soup - Vegetables with bean curd in clear soup $8.80
- Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
- Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
- Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
- Pepper / gravy / mushroom $2.0
- Vegetable side $3.5
- Duo of Dips - with grilled pita bread. $12.9
- Wedges side $3.5
- Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Salad Box
Phone
0882240882
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Health Bar , Salad
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
88 Gawler Pl, Adelaide, SA, 5000, Australia
- Adelaide Health Bar Menus
- Adelaide Salad Menus
- Eastern Adelaide Health Bar Menus
- Eastern Adelaide Salad Menus