Samurai Teppanyaki House in Norwood Menu

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Samurai Teppanyaki House in Norwood has no menu available, but can choose from many other options such as Bruschetta with fresh tomato, basil & cheese or Bruschetta with smoked salmon, capers, cream cheese & red onion from Cafe' Bravo. Ambrosini's Restaurant offers many options including Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) and Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream. Alma Tavern includes a wide range like Oysters From the waters of the West Coast of SA or - Natural - lemon (GF, DF). Crumbed Crab Claws served with sweet chilli sauce and Crispy Panko Prawns served with sweet chilli sauce from . Paul's Seafood Restaurant offers Colonist Tavern The and Rustic Dinner Roll - cooked to order, served with butter.

Nearby Sample Menus

LASAGNE BOLOGNESE - pasta layers baked with leg ham & mozzarella cheese in a rich ragu sauce $19.50
POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables $22.90
Bruschetta with fresh tomato, basil & cheese $8.50
PUTTANESCA - black olives, capers, anchovies, chilli, garlic & tomato $19.50
Antipasto Medium $16.50
GARLIC PRAWNS - garlic cream sauce on rice with salad $22.50
NAPOLETANA - olive oil, basil, herbs & fresh tomato $18.90
LA CAMPAGNA - cheese, potato, bacon & black olives (Reg/Med/Lrg) $15.40/$19.40/$25.90

Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice without Liqueur $8.50 / with Liqueur $13.50
Kilpatrick - Grilled with bacon & our own worcestershire based sauce 1/2 dozen $17.90 / dozen $27.50
Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion $4.00
Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote $13.50
Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute $22.90
Fresh Garden Salad $7.00
Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus $31.00
Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream $13.50

Greek Salad Mixed leaves, cucumber, tomato, mixed olives, Spanish onion, fetta, dried oregano, red wine vinaigrette (V) (GF) $8
Insalata Caprese Fior di latte mozzarella, fresh tomato varieties, fresh basil, sticky balsamic glaze (V) (GF) $13
Trio of Dips Char-grilled flat bread, grissini sticks - see staff for today’s selection (V) $16
Oysters From the waters of the West Coast of SA 6 / 12
300g MSA Angus Rump $28
- Hangover - two fried eggs, Hahndorf bacon, onion rings, BBQ sauce, cheese $9
Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce $32
Warm Jam Filled Donuts Chocolate sauce $12

Australian Prawns - Battered, Crumbed, Grilled, Spicy or Garlic Crumbed $29.00
SA King George Whiting $21.00 / $32.00
Scallops small $15.50 / large $23.50
- entree / main
Scallops $16.00
Crispy Panko Prawns served with sweet chilli sauce $15.00
Calamari $15.00
Bowl of Hand Cut Wedges $8.00

Sofrito Arancini Balls - fried with a warm mojo picon sauce $11.0
Small Colonist Chips $2.5
Warm Free Range Chicken Salad with Pumpkin + Pancetta - free range chicken breast grilled with warm roasted pumpkin, lemon myrtle hommus, grilled pancetta, wild rocket, basil pesto + Danish feta $26.0
Scotch Sanga - Limestone Coast scotch steak, char-grilled medium rare with red onion jam, tasty cheese, tomato chutney + rocket, served in rustic bread with chips $24.0
Black Garlic Butter - sweet confit garlic, sea salt, provolone + thyme $12.5
Parmigiana - sugo, Hahndorf smoked ham + mozzarella melt $3.5
Bowl of Fried Chips - served with roasted garlic aioli $8.5
Green Apple + Pear Waldorf walnuts, celery + aioli $8.5

Coriander & Lime Shrimp Po Boy: Large deep fried shrimp, on a bed of coriander, lime & chilli coleslaw with chipotle mayo $13.90
DIPPING SAUCES: . -
- Cheese fries $1.50
ADD: a side of Fries or Onion rings for $3.50 extra
- From $5.00 to $7.90
Bacon & Cheese Tater Tots: crispy on the outside & fluffy inside potato gems with crispy bacon pieces, melted Jack & liquid cheese served with sour cream & dipping salsa $10.90
INCLUDES 3 SLIDERS of YOUR CHOICE any 3 for $15.90
Warmed Chocolate Brownie - American style brownie: warmed and served with Caramel Cookie Crunch ice cream, fresh whipped cream, chocolate fudge sauce & a strawberry $6.90

FRESH GARDEN SALAD (GF) - lettuce, red onion, tomato with a olive oil & balsamic dressing s: $4 / l: $6.5
- Add Chicken $6
ÀSIAN PLATE (GF) - bringing together two entrees, pork belly with ginger bread basted scallops on the half shell & thai fish cakes with nam prik dipping sauce $29
PASTA OF THE DAY- please see specials board $20
CAESAR SALAD - with grilled san jose bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing. $17
KING CRAB (GF) - with crispy saffron polenta & a tomato, capsicum, tarragon bisque $29
SALT WATER BARRAMUNDI - coopers beer battered or grilled with garden salad, chips & tartare sauce $26
BRAISED DUCK LEG - in masterstock, soba noodles, snow peas, shitake mushrooms, celery heart & ginger $29