Sandrino Cafe & Pizzeria in Fremantle Menu

 BREAD

• GARLIC BREAD $7
• FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR $5.5
• PIZZA BIANCA WITH ROSEMARY AND SEA SALT $9

 STARTERS

• OYSTERS natural oysters OR kilpatrick , finished in the wood fired oven GF HALF DOZEN $19.5 - ONE DOZEN $29.5
• ITALIAN SAUSAGE DUO homemade italian sausage, cacciatore sausage, fetta and olives served on a pizza bianca $23
• BRUSCHETTA chunky tomato, spanish onion, fetta, virgin olive oil and fresh basil tossed in a pan and served warm with toasted italian bread. FOR ONE $10.5 - FOR TWO $17.5
• GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice $19.50
• CHILLI MUSSELS half kilo of local mussels steamed with heaps of garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges $20

 PASTA & RISOTTO

• CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron $31
• SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo $25.5
• PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream $22.5
• TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli $23
• CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce $22.5
• GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce $24.5
• RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan $25
• LINGUINI italian sausage, roasted capsicum, olives and chilli in tomato sugo, topped with a dollop of ricotta and pesto $23
• GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan $23
• SPAGHETTI AGLIO DE OLIO baby spinach, mushroom, fresh tomato, garlic and olive oil $22
• SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest $25

 SALADS

• GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing $9.5
• GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing $11
• ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing $15
• BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto $16
• PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce $18

 SIDES

• BEER BATTERED CHIPS $7
• SEASONED POTATO WEDGES $7
• MARINATED OLIVES $5
• MARINATED FETTA $5
• MARINATED OLIVES AND FETTA $8
• SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE $1.5
• MASHED POTATO $5
• OVEN ROASTED VEGETABLES $6.5
• STEAMED RICE $5
• STEAMED SPINACH $5
• MUSHROOM SAUCE $5

 MAINS

• BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce $32
• BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli $23
• LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' $31
• CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing $22
• SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu $22.5
• GARLIC PRAWNS dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice $29
• CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges $28.5
• PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu $27
• FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce $23
• SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta $24
• SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese $24
• CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese $21

 WOODFIRED PIZZA

• PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil $15.5
• PIZZA 2 (NO SAUE, NO CHEESE) bianca with prosciutto, fresh tomato, rocket and parmigiano $19
• PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket $20
• PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage $20
• PIZZA 5 leg ham, panchetta, mushroom and olives $20
• PIZZA 6 marinated fish, prawns, calamari and chilli mussels $22.5
• PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini $21
• PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion $23.5
• PIZZA 9 ham and pineapple $18.5
• PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto $20.5
• PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta $23
• PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta $19.5
• PIZZA 13 (NO SAUCE, NO CHEESE) bianca with smoked salmon, fresh tomato, avocado, capers and rocket $23
• PIZZA 14 ham, mushroom, artichoke and olives $21
• PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli $21
• PIZZA 16 mushroom, olives, eggplant and roasted capsicum $19.5
• PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto $23
• PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto $23
• ADDITIONAL INGREDIENTS: VEGETABLES $1.5 PER TOPPING,
• - MEAT AND SEAFOOD $3 PER TOPPING

14- South Tce, Fremantle, WA, 6160, Australia

Fremantle Restaurants

• Fremantle Greek Menus
• Fremantle Italian Menus
• Fremantle Mediterranean Menus
• Fremantle Spanish Menus

South West Metropolitan Restaurants

• South West Metropolitan Greek Menus
• South West Metropolitan Italian Menus
• South West Metropolitan Mediterranean Menus
• South West Metropolitan Spanish Menus