Sandrino Cafe & Pizzeria in Fremantle Menu

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GARLIC BREAD $7
FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR $5.5
PIZZA BIANCA WITH ROSEMARY AND SEA SALT $9

OYSTERS natural oysters OR kilpatrick , finished in the wood fired oven GF HALF DOZEN $19.5 - ONE DOZEN $29.5
ITALIAN SAUSAGE DUO homemade italian sausage, cacciatore sausage, fetta and olives served on a pizza bianca $23
BRUSCHETTA chunky tomato, spanish onion, fetta, virgin olive oil and fresh basil tossed in a pan and served warm with toasted italian bread. FOR ONE $10.5 - FOR TWO $17.5
GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice $19.50
CHILLI MUSSELS half kilo of local mussels steamed with heaps of garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges $20

CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron $31
SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo $25.5
PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream $22.5
TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli $23
CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce $22.5
GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce $24.5
RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan $25
LINGUINI italian sausage, roasted capsicum, olives and chilli in tomato sugo, topped with a dollop of ricotta and pesto $23
GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan $23
SPAGHETTI AGLIO DE OLIO baby spinach, mushroom, fresh tomato, garlic and olive oil $22
SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest $25

GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing $9.5
GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing $11
ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing $15
BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto $16
PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce $18

BEER BATTERED CHIPS $7
SEASONED POTATO WEDGES $7
MARINATED OLIVES $5
MARINATED FETTA $5
MARINATED OLIVES AND FETTA $8
SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE $1.5
MASHED POTATO $5
OVEN ROASTED VEGETABLES $6.5
STEAMED RICE $5
STEAMED SPINACH $5
MUSHROOM SAUCE $5

BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce $32
BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli $23
LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' $31
CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing $22
SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu $22.5
GARLIC PRAWNS dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice $29
CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges $28.5
PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu $27
FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce $23
SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta $24
SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese $24
CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese $21

PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil $15.5
PIZZA 2 (NO SAUE, NO CHEESE) bianca with prosciutto, fresh tomato, rocket and parmigiano $19
PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket $20
PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage $20
PIZZA 5 leg ham, panchetta, mushroom and olives $20
PIZZA 6 marinated fish, prawns, calamari and chilli mussels $22.5
PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini $21
PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion $23.5
PIZZA 9 ham and pineapple $18.5
PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto $20.5
PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta $23
PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta $19.5
PIZZA 13 (NO SAUCE, NO CHEESE) bianca with smoked salmon, fresh tomato, avocado, capers and rocket $23
PIZZA 14 ham, mushroom, artichoke and olives $21
PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli $21
PIZZA 16 mushroom, olives, eggplant and roasted capsicum $19.5
PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto $23
PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto $23
ADDITIONAL INGREDIENTS: VEGETABLES $1.5 PER TOPPING,
- MEAT AND SEAFOOD $3 PER TOPPING

Nearby Sample Menus

Garlic bread $9.00
Choc-honeycomb cheesecake & vanilla cream $10.00
Traditional Greek salad & balsamic dressing $14.00
Soft-bean taco, avocado, salsa, cheese $10.00
Roast half-chicken, ham hock potato salad, broccolini $29.00
Sticky chilli pork ribs, sweet potato wedges, salad $26.00
Wedges, sour cream & sweet chilli sauce $9.00
Soup of the day (see specials) N/A

Mexican (Small / Large / Family) - Ham, Pepperoni, onion, capsicum, fresh tomato and chilli $14.00 / $20.00 / $24.00
Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
Cheese Garlic Bread $5.00
Satay Chicken (Small / Large / Family) - Satay sauce, chicken, onion, tomato, capsicum , jalapenos $14.00 / $20.00 / $24.00
Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
Bayside Special(Small / Large / Family) - Pepperoni, Onion, Fresh Tomato, pineapple , bacon $14.00 / $20.00 / $24.00
Meat Lovers (Small / Large / Family) - Ham, Pineapple and Bacon $14.00 / $20.00 / $24.00
Bayside Chicken (Small / Large / Family) - Roast chicken, onion, capsicum, fresh tomato and garlic $14.00 / $20.00 / $24.00

Steamed Rice $4.00
Sizzling Beef $13.50
Garlic Pork (Chilli or Plain) $13.50
Ginger and Onion Chicken $13.50
Sweet and Sour King Prawn (Batter) $17.50
Pork Chow Mein $13.50
Mango Beef $13.50
Sweet and Sour Chicken (Batter or Braised) $13.50

Phad Khi Mao (Spicy Stir Fry) - Stir fried meat or seafood with chilli basil sauce and vegetables N/A
Kari Puff Gai (Chicken Curry Puffs) - Stir fried chicken, potatoes and vegetables with curry sauce, wrapped in pastry (4 pcs) $8.00
Satay Gai (Chicken Satay) - Chicken marinated with special special Thai sauce, served with peanut sauce (4 pcs) $9.00
Plah Kung (Prawn Salad) - King prawns marinated in lemongrass, mint, coriander roasted chilli paste and lemon juice $17.50
Phad Priao Wan (Sweet and Sour) - Chicken or Pork / Fish / King Prawns / Vegetables $16.90/ $17.90/ $19.90/ $15.00
Phad Khing (Stir Fry Ginger) - Stir fried meat or seafood with ginger, onions, mushrooms and oyster sauce N/A
Kha Nom Pang Muu (Pork on Toast) - Deep fried bread topped with minced pork and egg (6 pcs) $8.00
Tod Mun Pla (Fish Cake) - Minced fish blended with red curry and herbs, deep fried with sweet chilli sauce (6 pcs) $8.00

Chicken nuggets 'n' chips $13
Trio Of Dips 3 - Vegetarian House Made Dips Served With Warm Turkish $14
Seafood Fettuccini - Seared Scallopsprawns,Calamari, Fish And Musselsin A Mediterranean Tomato Sauce $28
Garlic Turkish Bread $5
Beef Pan Pie - Slow Braised Beef And Mushroom Cooked In '' Rye The Hop Not'' Ale Served With Hand Cut,Twice Cooked Wedges, $25
Portuguesechicken - Grilled Chicken Thigh On The Bone Served With Fries And Salad $30
Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24