Sandrino Cafe & Pizzeria in Fremantle Menu

BREAD BREAD
  • GARLIC BREAD $7
  • FRESH BREAD - SERVED WITH OLIVE OIL AND BALSAMIC VINEGAR $5.5
  • PIZZA BIANCA WITH ROSEMARY AND SEA SALT $9
STARTERS STARTERS
  • OYSTERS natural oysters OR kilpatrick , finished in the wood fired oven GF HALF DOZEN $19.5 - ONE DOZEN $29.5
  • ITALIAN SAUSAGE DUO homemade italian sausage, cacciatore sausage, fetta and olives served on a pizza bianca $23
  • BRUSCHETTA chunky tomato, spanish onion, fetta, virgin olive oil and fresh basil tossed in a pan and served warm with toasted italian bread. FOR ONE $10.5 - FOR TWO $17.5
  • GARLIC PRAWNS half dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice $19.50
  • CHILLI MUSSELS half kilo of local mussels steamed with heaps of garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges $20
PASTA & RISOTTO PASTA & RISOTTO
  • CRAB LINGUINE crab meat tossed with olive oil, fresh tomato, basil, garlic, chilli and saffron $31
  • SPAGHETTI MARINARA fish, prawns, baby calamari, scallops, mussels, olive oil and tomato sumo $25.5
  • PENNONI penne pasta, marinated free range chicken, mushroom, baby spinach, semidried tomato, white wine and cream $22.5
  • TRIANGOLI handmade fresh pasta triangles filled with ricotta and baby spinach, tossed with fresh tomato, semidried tomato, tomato sugo and chilli $23
  • CARBONARA fettucine pasta with bacon and mushroom in a cracked pepper cream sauce $22.5
  • GAMBERI fettucine pasta with pan fried prawns, onion, garlic, basil and sundried tomato pesto in a white wine cream sauce $24.5
  • RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan $25
  • LINGUINI italian sausage, roasted capsicum, olives and chilli in tomato sugo, topped with a dollop of ricotta and pesto $23
  • GNOCCHI handmade gnocchi tossed with chilli, onion, garlic, basil, olive oil and fresh tomato sugo, topped with shaved parmesan $23
  • SPAGHETTI AGLIO DE OLIO baby spinach, mushroom, fresh tomato, garlic and olive oil $22
  • SEAFOOD RISOTTO arborio rice tossed with fish, prawns, mussels, scallops, baby calamari, fresh tomato, white wine, cream and lemon zest $25
SALADS SALADS
  • GARDEN SALAD mixed lettuce, tomato, cucumber, red onion and olives tossed in balsamic dressing $9.5
  • GREEK SALAD mixed lettuce, fetta cheese, tomato, cucumber, red onion and olives tossed in balsamic dressing $11
  • ROCKET SALAD caramelised pear, blue cheese,cherry tomato and walnuts tossed in an olive oil and balsamic dressing $15
  • BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto $16
  • PROSCIUTTO SALAD sliced tomato, bocconcini cheese and basil, topped with shaved prosciutto and drizzled with balsamic vinegar reduction, served on a bed of baby cos lettuce $18
SIDES SIDES
  • BEER BATTERED CHIPS $7
  • SEASONED POTATO WEDGES $7
  • MARINATED OLIVES $5
  • MARINATED FETTA $5
  • MARINATED OLIVES AND FETTA $8
  • SWEET CHILLI, SOUR CREAM, AIOLI OR TOMATO SAUCE $1.5
  • MASHED POTATO $5
  • OVEN ROASTED VEGETABLES $6.5
  • STEAMED RICE $5
  • STEAMED SPINACH $5
  • MUSHROOM SAUCE $5
MAINS MAINS
  • BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce $32
  • BABY CALAMARI dusted with sweet paprika and lightly fried, served with garden salad and lemon aioli $23
  • LAMB CUTLETS marinated in rosemary and garlic, served with oven roasted potato, sweet potato, carrot and zucchini, finished with a rosemary jus' $31
  • CHICKEN BREAST barbequed free range chicken breast served with garden salad, beer battered chips and honey mustard dressing $22
  • SCHNITZEL crumbed veal OR chicken schnitzel served with beer battered chips and salad OR spaghetti ragu $22.5
  • GARLIC PRAWNS dozen tiger prawns cooked in a creamy garlic sauce, served with basmati rice $29
  • CHILLI MUSSELS one kilo local mussels steamed with garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges $28.5
  • PARMIGIANA crumbed free range chicken OR veal topped with tomato sugo and melted provolone dolce cheese, served with beer battered chips and salad OR spaghetti ragu $27
  • FISH AND CHIPS beer battered OR grilled fish served with beer battered chips, garden salad and tartare sauce $23
  • SMOKED SALMON SALAD smoked salmon, honey roasted butternut pumpkin, roasted pine nuts, baby spinach, cherry tomato and avocado, topped with marinated danish fetta $24
  • SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese $24
  • CAESAR SALAD baby cos lettuce, bacon, anchovies, egg, cherry tomato and croutons, with anchovy dressing and shaved parmesan cheese $21
WOODFIRED PIZZA WOODFIRED PIZZA
  • PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil $15.5
  • PIZZA 2 (NO SAUE, NO CHEESE) bianca with prosciutto, fresh tomato, rocket and parmigiano $19
  • PIZZA 3 roasted butternut pumpkin, goats cheese, basil pesto and rocket $20
  • PIZZA 4 roasted capsicum, eggplant, ricotta and italian sausage $20
  • PIZZA 5 leg ham, panchetta, mushroom and olives $20
  • PIZZA 6 marinated fish, prawns, calamari and chilli mussels $22.5
  • PIZZA 7 marinated prawn flesh, fresh tomato and bocconcini $21
  • PIZZA 8 bacon, pepperoni, capsicum, olives, mushroom and red onion $23.5
  • PIZZA 9 ham and pineapple $18.5
  • PIZZA 10 free range chicken, roasted capsicum, fetta and basil pesto $20.5
  • PIZZA 11 ham, pepperoni, prosciutto, italian sausage and panchetta $23
  • PIZZA 12 CALZONE (FOLDED) italian sausage, mushroom, olives and ricotta $19.5
  • PIZZA 13 (NO SAUCE, NO CHEESE) bianca with smoked salmon, fresh tomato, avocado, capers and rocket $23
  • PIZZA 14 ham, mushroom, artichoke and olives $21
  • PIZZA 15 free range chicken, steamed baby spinach, fresh tomato, avocado and aioli $21
  • PIZZA 16 mushroom, olives, eggplant and roasted capsicum $19.5
  • PIZZA 17 buffalo mozzarella, cherry tomato, fresh basil and prosciutto $23
  • PIZZA 18 1st half calzone (folded) - tomato, eggplant, capsicum and mushroom 2nd half - margherita with prawns and prosciutto $23
  • ADDITIONAL INGREDIENTS: VEGETABLES $1.5 PER TOPPING,
  • - MEAT AND SEAFOOD $3 PER TOPPING

Nearby Sample Menus

  • Pork belly, apple puree, caramel vinegar $15.00
  • Silverbeet & ricotta pappardelle, butternut pumpkin, smoked almonds, herby kale pesto $26.00
  • Soup of the day (see specials) N/A
  • Soft-bean taco, avocado, salsa, cheese $10.00
  • Antipasto plate; bresaola, prosciutto, salami, marinated olives & fetta, crusty bread $18.00
  • Fries & aioli $8.50
  • Spaghetti & meatballs $10.00
  • House-baked pie of the day (see specials) N/A
  • Chef's Special (Small / Large / Family) - Ham, pepperoni, capsicum, onion, fresh tomato and bacon $14.00 / $20.00 / $24.00
  • Vegetarian (Small / Large / Family) -Mushroom, Onion, capsicum, pineapple, fresh tomato, olives, garlic, and herbs $14.00 / $20.00 / $24.00
  • Margarita (Small / Large / Family) - Cheese, Tomato and Herbs $9.00 / $13.00 / $15.00
  • Make Your Own Piza N/A
  • Aussie (Small / Large / Family) - Bacon $14.00 / $20.00 / $24.00
  • Hawaiian (Small / Large / Family) -Ham and Pineapple $14.00 / $20.00 / $24.00
  • 1.25 Litre Soft Drink $4.50
  • Cheese (Small / Large / Family) $9.00 / $13.00 / $15.00
  • Fried Wanton (10) $6.00
  • Plain Omelettes $10.50
  • Szechuan Squid $14.00
  • Beef with Hokkien Noodle $13.50
  • Chicken Chow Mein $13.50
  • Fish with Broccoli $13.50
  • Mango Beef $13.50
  • Combination Omelettes $14.00
  • Phad Se-Ew - Stir fried flat noodles with chicken, egg, vegetables and dark soy sauce $14.90
  • Kao Phad Kung (King Prawn Fried Rice) - Fried rice with king prawns $12.90
  • Yum Talay (Seafood Salad) - Mixed seafood marinated in a traditional Thai spicy dressing $14.50
  • Kaeng Phed (Red Curry) - Spicy red curry paste in coconut milk with vegetables N/A
  • Poh Pia Tod (Spring Rolls) - Stuffed with stir fried vegetables and glass noodles with sweet chilli sauce (4 pcs) $7.50
  • Kung Hor (Prawn Wraps) - Whole prawns wrapped in spring roll pastry (4 pcs) $8.00
  • Vipa's Chilli Fish - Deep fried fish with Vipa's special chilli sauce $17.90
  • Kaeng Massaman (Massaman Curry) - Your choice of meat with massaman curry coconut milk, peanuts and potatoes N/A
  • 250Gm Rib Eye - Oven Roasted Steak With Porconiand Port Butter Served With Colcannon Mash And Roasted Baby Carrots $39
  • All meals served as entrée (or with mains if you desrie) for childrenunder and come with complementry drink N/A
  • Crispy Szechuhan Calamari - Salad Drizzled With Sweet Chillisauce $15
  • Vegetarian Fettuccni Mushroom - Olives,Char Grilled Capsicum,Tomato,Onions,Zucchiniand Garlic $24
  • Mushroom And Truffleristto - Mixed Mushrooms,Spinach,With Parmesanand Sweet Potato Crisps $24
  • Ask our friendly staff for today's special N/A
  • Creamy mash potato $5
  • Wheat Beer Chilli Mussels - In A Rich Tomato Sauce Warm Turkish Bread $18
Sandrino Cafe & Pizzeria

Sandrino Cafe & Pizzeria

location

Address

14- South Tce, Fremantle, WA, 6160, Australia

phone

Phone

0893354487

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Greek , Italian , Mediterranean , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  Cheque ,  EFTPOS

Location
14- South Tce, Fremantle, WA, 6160, Australia