Santé in Southbank Menu

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Santé in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Shoulder $35
Best end $38
Mildura yabbies and Hervey Bay scallops, wild mushrooms $140
Local fish at market price
Porterhouse 300g $46
Wild mushroom risotto $30
Seared scallops and tete de cochon black radish and compressed melon $34
Rump $36

Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Banana and Strawberry $7.50
Mango $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6
Apple, orange, pineapple or orange mango passion $7.50
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6

Sautéed diced beef tenderloin with sliced garlic and bell peppers Full $58.00
Steamed scallop siu mai with black truffle $20.00
Silks’ specialty soup with lobster, asparagus and gold-leaf $268.00
Crystal noodles with sliced scallops, ginger and spring onion $28.00
Crispy prawn rolls with seaweed $18.00
Teapot soup with matsutake mushrooms and bamboo piths $38.00
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00

The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6
Acqua Panna Still Mineral Water (1 litre) $12
Banana and Strawberry $7.50
Nile Camomile - It is naturally caffeine-free and definitely has a calming aura about it, with similar benefits to that of green tea. $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Strawberry $7.50
Coffee - Café latte, cappuccino, espresso, double espresso, flat white, long black or macchiato $6

Pork Belly - Soy And Sesame Sticky Glazed Confit Pork Belly With Apple, Mint, Coriander & Red Chilli Salad $16
Portobello - Baked Portobello Mushrooms, Proscuitto, Cherry Bocconcini, Oven Dried Tomatoes & Rocket Pesto $20
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24
All Steaks 300Gm - Served With Confit Cherry Truss Tomato And Thyme Roasted King Brown Mushrooms N/A
Flash Fried Calamari - Szechwan Pepper & Lime Semolina Dusted Flash Fried Calamari, Served With Spinach & Caper Aioli $17.5
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Confit Duck Leg Risotto - With Parsnip Crisps, Chiffonade Radicchio & Preserved Lemonwild Barramundi $29
Grain Fed Black Angus Scotch Fillet $38

Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
Selection of soft drinks $5.50
Mango $7.50
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. $6

Vegetarian Roll - Handroll with carrot stick, inari, pickled raddish and lettuce N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Oyako Don - Chicken and egg omelette with Shuji Sushi katsu sauce on rice N/A
Vegetarian Pack - 4 pcs of vegetarian nigivi,2 pcs of futomaki roll and 4 pcs of maki roll N/A
Gyu Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Yasai Udon - Assorted vegetable and tofu in udon noodle soup N/A
Vegeteraian sushi platter 35 pcs $35

Chocolate Mousse $10.00
- Chicken Lovers Tomato, cheese, chicken, bacon, pineapple and BBQ sauce $16.00 / $19.00
Chicken Salad Mixed salad, tomato, red onion, olives, capsicum, cucumber and balsamic dressing $16.00
Vegetarian Risotto Mixed vegetables on a rich Napoli sauce and rice $16.00
Bolognaise Traditional home style mince meat sauce $16.00
- Tandoori Chicken Tomato, cheese, chicken breast, Spanish onion and capsicum $16.00 / $20.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
Soup of the Day Please ask the waiter $12.00

Negi – Toro $25/$28
Sauteed Mushroom Salad $24
Japanese Scallop $5
Lobster Wasabi Pepper Sauce in Half Shell M/P
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Sashimi Tacos with Yellowtail, Salmon, Lobster and Snow Crab – 4 pieces $25
Tuna $7
Sushi Lunch - Chef’s selection of assorted Nigiri Sushi, Tuna Cut Roll and Miso Soup $47

Desserts
Karaage 9.50
- soy, sake marinated fried chicken
Zensai
Salmon nigiri - (6pcs) 11.00
12 pieces 26.00
Edamame 5.00
- soy beans (V)
Chicken teriyaki 4.20
- grilled chicken, teriyaki sauce, cucumber
(16pcs) 23.00

Heirloom tomatoes & buffalo mozzarella salad $10.00
Veal stuffed fried olives $11.00
Fettuccine, scallops, clams, saffron cream, dill $23.00
Porcini mushroom risotto, ashed goats chèvre $30.00
Brillat Savarin, grape & fig salad Bourgogne, France, triple cream, cows milk $12.00
Salmon ceviche $12.00
Pyengana, plum jam Tasmania, Australia, Farmhouse cheddar, cows milk $12.00
Duck breast, parsnip purée, rum dates $35.00