Sarina Cafe in Pyrmont Menu

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Sarina Cafe in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Pacific cod - battered, served with tartare sauce and chips $16.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Margherita pizza - mozzarella, cherry tomatoes and fresh basil $8.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Ice cream w/ chocolate or strawberry $5.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00

Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Garden salad $9.50
Bowl of fries Small $5.00 / Large $8.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Olive sourdough bread, mudgee olive oil $8.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50

Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Crispy Duck shanks with a plum sauce $15.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50

- One Doz $36.0
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Classic Prawn Cocktail $14.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8

Caesar salad w smoked salmon $19.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Fresh pasta w napolitana sauce $12.00
Add Swiss cheese or bacon to any burger $2.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
King prawn linguine w chorizo $26.00