Sato Japanese Restaurant in North Adelaide Menu

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Authentic Japanese Restaurant, Japanese Chef. Established Over 18 Yrs.Eat in for friendly service and great hospitality, or have our freshly cooked food home delivered.MSG-free, Noodles, Seafood, Sushi, Vegetarian, Banquets, BYO, Group Booking, Licensed, Meat, Rice, Vegetables, Corporate Events, Receptions, Anniversaries, Bar Mitzvahs, Christmas Parties, Engagements, 3 Courses, Dinners, Suppers, 51 - 100, Reservations Accepted, Takeaway, Family Operated, Flexible Hours, Open Evenings, Open Late, Open Saturdays, Open Tuesday - Sunday

Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30
Market Fish - Our Waiting Staff Will Advise $POA
South Australian Oysters (each) Natural $3.00
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
House Dips with Assorted Breads $13.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90

Pewsey Vale Riesling $38.00
The Yard '24 Road' Chardonnay $55.00
The Kentish Shiraz $6.50/$25
Fowles 'Are You Game?' Prosecco $8/$38
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
CREME BRULEE see staff for today's special $12.00
The Kentish Sparkling Brut NV $6.50/$25

SCALLOPINE SALTIMBOCCA PAN FRIED VEAL MEDALLIONS TOPPED WITH LOCAL SAN JOSE PROSCIUTTO, FRESH SAGE AND MOZZARELLA, FINISHED IN A RICH NAPOLITANA SAUCE SERVED ON A BED OF GARLIC MASH $24.90
SPECIALE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, BUTTON MUSHROOMS, ROASTED RED CAPSICUM, LOCALLY PRODUCED SAN JOSE SALAMI AND KALAMATA OLIVES $24.90
SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
MARGHERITA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA, FRESH MARINATED TOMATOES, BOCCONCINI CHEESE, BASIL PESTO, FINISHED WITH FRESH BASIL $25.90
SPACATA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH PRIME GROUND BEEF SAUCE BASE, MOZZARELLA CHEESE, DOUBLED SMOKED BACON AND LOCALLY PRODUCED SAN JOSE PEPPERONI AND HAM $25.90
AMERICANO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCAL SAN JOSE HAM, BUTTON MUSHROOMS, BACON AND KALAMATA OLIVES $24.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90

Bowl of wedges $9.5
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Penne pasta with napolitana sauce $7.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
1/2 Beef or chicken schnitzel and chips $7.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
Garlic prawns $6.0
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes $24.9

Trio of Dips - all of the above (extra pitta $1.50) $19
Pork Spare Ribs (6 pieces) - Oven baked in our famous spicy sauce, served with pickled slaw $19
Crispy Skin Salmon - Pan seared Tasmanian Atlantic salmon fillet, served on wok tossed glass noodle stir fry $29
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing $24.5
Pickled Slaw - Shredded cabbage, carrot & apple $3
Chimi Churri $3
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18

Lemon Pepper Baby Squid Lightly Seasoned And Served with Salad, Fries & Tartare Sauce E $13.9 / M $19.9
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- In A Jug $2.5
- (Add Fries) $2
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
- Seasoned Fries $4.0

Grilled Beef Salad - Grilled beef mixed with cucumber, tomato, coriander, chilli and lemon juice (hot) $8.50
Pud Thai - Stir-fried Thai rice noodles with prawn, chicken, bean sprout and tofu $15.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50
Chilli Fish - Deep fried whole barramundi topped with chilli sauce and basil (Medium) $26.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
All Green - Green vegetables stir-fried with chilli and garlic $14.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Hot and sour Seafood - Stir-fried, prawn,mussel, squid and scallop with tom yum paste $20.50

Philosopher’S Elixir - Chocolatree Style Cappuccino. Adaptogen Tea Blended To A Frothy Delight With Maple & Almond Milk $7
Sautéed garlic $1
Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
Chutney $2
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut $8
Dulse $1
Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8
Creamy garlic dill $2

Gin and sugar cured Pacific salmon $13.9
Paella with chorizo, vongole and saffron $14.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Harvey Bay half shelled scallops with porcini butter $16.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Potato pizza with rosemary, truffle and watercress $18.9
Wood oven American style BBQ ribs $21.9
A little bit like a lamington $12.9

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Genki-yaki G breast grilled with rosemary salt $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Kimo G liver double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Tsukune breast mince & ginger meatballs with tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9