Sato Japanese Restaurant in North Adelaide Menu

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Authentic Japanese Restaurant, Japanese Chef. Established Over 18 Yrs.Eat in for friendly service and great hospitality, or have our freshly cooked food home delivered.MSG-free, Noodles, Seafood, Sushi, Vegetarian, Banquets, BYO, Group Booking, Licensed, Meat, Rice, Vegetables, Corporate Events, Receptions, Anniversaries, Bar Mitzvahs, Christmas Parties, Engagements, 3 Courses, Dinners, Suppers, 51 - 100, Reservations Accepted, Takeaway, Family Operated, Flexible Hours, Open Evenings, Open Late, Open Saturdays, Open Tuesday - Sunday

Nearby Sample Menus

Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
House Dips with Assorted Breads $13.90
Lion Oyster $3.80
Kilpatrick $3.50
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Pressed Octopus, Chorizo, Mussels, Wild Rice and Smoked Prawn Butter $21.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90

Shaw & Smith Sauvignon Blanc $9.50/$45
CREME BRULEE see staff for today's special $12.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00
The Kentish Sparkling Brut NV $6.50/$25
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
Tim Adams 'The Fergus' GSM $8/$38
DELICATESSEN PLATE olive medley, prosciutto, hot sopressa, feta, house dip, rocket & breads $22.00
GARLIC & HERB FLAT BREAD $8.00

PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
CHARGRILLED CALAMARI SALAD AUSTRALIAN LOCAL CALAMARI, MARINATED AND CHARGRILLED, SERVED WITH MIXED LETTUCE, AVOCADO, CHERRY TOMATOES AND CUCUMBER DRESSED IN A SWEET CHILLI AIOLI $23.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90
GNOCCHI POMODORO HOME MADE POTATO GNOCCHI IN A BASIL PESTO NAPOLITANA SAUCE,TOSSED WITH FRESH BASIL AND BOCCONCINI,TOPPED WITH FRESH SHAVED PARMESAN $21.90
QUATTRO DIPS FELLINI WOOD OVEN PITA BREAD SERVED WITH TZATZIKI, HOUSE MADE OLIVE TAPENADE, SPINACH AND RICOTTA TAPENADE AND A SUN-DRIED AND CHERRY TOMATO TAPENADE $18.90
PEPPERONI FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SPICY LOCAL SAN JOSE PEPPERONI AND JALAPENO PEPPERS $24.90
GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY $9.90

Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Bowl of chips $5.5
Bowl of chips with tomato sauce $5.5
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
All with a small soft drink (Children 12 years and under) -
Bowl of seasoned wedges with sweet chilli and sour cream $9.5

Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Trio of Dips - all of the above (extra pitta $1.50) $19
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Scotch Fillet - With a thyme infused shiraz jus served with seasonal vegetables 300gm: $35, 500gm: $49
Rustic Fries (for 2) - Thick skin-on fries, with a red chilli mayonnaise $9
Sauteed Mushrooms - Swiss brown & button mushrooms sautéed in olive oil & garlic butter $16
Garlic Bread - (3 slices of wood oven bread) $7.5

Chicken Served with Salad, Fries & Your Choice of Sauce $18.9
Garlic Bread (3) $5.0
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
Your Choice Of: 100% Premium Ground MSA Beef, Grilled Chicken Or Portobello Mushrooms, All Served w Fries -
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9
Garlic & Cheese Bread (3) $6.5
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90

Vegetarian Pud Mee - Stir-fried egg noodles with vegetables and sou sauce. $14.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Fish Patties - A traditional Thai dish.Minced fish with spice herb accompanied with cucumber salad. $9.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Tasty Chicken or Beef - Stir-fried chicken or beef with red curry paste, vegetables and basil. $16.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50

Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp $8
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
Basmati rice $2
Veggie Burger - ADD: mama's hot sauce / ADD: avocado or guacamole $2 / $2
Dulse $1
Banana Bread - home-baked banana bread served with side of our stoneground almond butter $7
Ayurvedic Blessings - oaded with high quality hospital grade herbs from India. quite bitter & oh so sweet to the taste & warming. an adventurous health connoisseurs dream of divine invocation come tru $8

Gin and sugar cured Pacific salmon $13.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Affogato with choice of liqueur $9.9
Harvey Bay half shelled scallops with porcini butter $16.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Barossa Meats pizza with sopressa, speck and pulled chicken $21.9
Cheese plate with quince, relish & lavosh $16.9
Bowl of crunchy chips with garlic mayonnaise $8.9

Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Add parmagiana topping $3.0
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Coconut tapioca - w/ mango puree & pistachio foam $9.9
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9