Sato Japanese Restaurant in North Adelaide Menu

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Authentic Japanese Restaurant, Japanese Chef. Established Over 18 Yrs.Eat in for friendly service and great hospitality, or have our freshly cooked food home delivered.MSG-free, Noodles, Seafood, Sushi, Vegetarian, Banquets, BYO, Group Booking, Licensed, Meat, Rice, Vegetables, Corporate Events, Receptions, Anniversaries, Bar Mitzvahs, Christmas Parties, Engagements, 3 Courses, Dinners, Suppers, 51 - 100, Reservations Accepted, Takeaway, Family Operated, Flexible Hours, Open Evenings, Open Late, Open Saturdays, Open Tuesday - Sunday

Nearby Sample Menus

Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90

The Kentish Merlot $6.50/$25
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
400g PORTERHOUSE BEEF SCHNITZEL pepper sauce, slaw & thick cut chips $23.00
POLENTA CHIPS & RED PEPPER COMPOTE $9.00
Maxwell Lime Cave Cabernet Sauvignon $60.00
Masciarelli Montepulciano d'Abruzzo $55.00
The Yard 'Riversdale' Cabernet Sauvignon $60.00

PRIMAVERA FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH A CHEESE ASPARAGUS SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, ROASTED RED CAPSICUM AND SPRING ONION $25.90
CHEESE BREAD GARLIC BUTTER, BOCCONCINI, MOZZARELLA AND FETTA CHEESE ON FELLINI WOOD OVEN PIZZA PASTRY $17.90
SCALLOPINE BLANCO PAN FRIED VEAL MEDALLIONS WITH YOUR CHOICE OF SAUCE ON A BED OF SEASONAL VEGETABLES MUSHROOM - DIANNE - PEPPER $23.90
POLLO E ZUCCA MARINATED CHICKEN PIECES AND OVEN ROASTED PUMPKIN,TOSSED THROUGH WITH PINE NUTS IN A LIGHT CREAM SAUCE, FINISHED WITH BABY SPINACH $22.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
TUTTO MARE A SELECTION OF FRESH LOCAL AUSTRALIAN SEAFOOD,WITH CHILLI, GARLIC AND OLIVE OIL, FINISHED WITH A DASH OF NAPOLITANA SAUCE $25.90
FELLINI FRIES CRUNCHY FELLINI FRIES SEASONED AND SERVED WITH A SIDE OF TOMATO SAUCE $10.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90

Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Bowl of chips with tomato sauce $5.5
Garden salad $7.5
Bowl of wedges $9.5
Penne pasta with napolitana sauce $7.9
Bowl of chips $5.5
Crumbed chicken tenders and chips $8.9
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9

Grilled Halloumi (2 slices) - Cypriot cheese served with roast capsicum & olives $12
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Pepper Sauce $4
Houmous - with pitta, chick pea dip $9
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables $14
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47

CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
- Garlic Prawns Creamy Garlic Prawns Topped with Mozzarella $8.5
Fish & Chips Coopers Beer Battered Butterfish Served with Salad, Fries & Tartare Sauce 1pc $13.9 / 2pc $19.9
- Add Garlic Prawns $8.5
Garlic & Cheese Bread (3) $6.5
- Seasonal Vegetables $6.0
Sides -
Panko Crumbed Prawns Served with Salad, Fries & Sriracha Chilli Mayonnaise E $15 / M $19.9

Mixed Vegetable - Stir-fried seasonal vegetables with garlic $13.50
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Peppercorn Seafood - Prawn, squid, mussel and scallop cooked with blended chilli, garlic and peppercorn finished with basil(hot) $20.50
Steamed Rice - Plain steamed jasmine rice $2.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Spring Roll - Minced pork, carrot and vermicelli wrapped in pastry and served with sweet and sour sauce $7.50

Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley $12
extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit $2 each
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Chocolate & Maca Smoothie - Almond Milk Married With Honey, Maca & Chia Seeds Blended Into A Creamy Chocolate Smoothie $7
Quinoachipotle paneer $2
Avocado $2
Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
Mama's hot sauce $1

Wood oven duck fat chips $9.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9
Garlic and herb flat bread $5.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci $30.9
Mushroom and parmesan arancini balls with salsa verde $12.9
All pizzas made with a mozzarella and parmesan cheese blend -
Prosciutto pizza with garlic, chilli and fresh rocket $21.9

Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
Tomato bruschetta - roma tomato, bocconcini & basil $9.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Crispy chips - served w/ japanese aioli $8.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9

Kokoro G heart double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Mi G thigh dipped in traditional yakitori tare sauce $9
Genki-yaki G breast grilled with rosemary salt $9
Tori--Kara fried, spiced breast dipped in tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Chicken Cheese G breast with melted cheese & sesame dressing $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5