Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce $39.00
Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus $38.00
Pumpkin, goat’s feta & spinach ravioli with beurre noisette $29.00
SIDES
Mixed leaf salad $8.00
Hand cut chips $10.00
Potato purée $10.00
Steamed broccolini & green beans with lemon olive oil $10.00
Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu $45.00 pp
DESSERT MENU
Brioche, pear and ginger pudding with vanilla ice cream $13.90
Walnut date pudding with vanilla ice-cream and butter scotch sauce $13.90
Lemon tart with lemon confit & chantilly cream $13.90