Address
11 Hill St, Roseville, NSW, 2069, Australia
Saveur Restaurant in Roseville Menu
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ENTREES- Oysters Half dozen freshly shucked Sydney rock oysters with champagne vinaigrette $24.00
- Confit of duck with seared scallops & burnt orange jus $21.00
- Yellow fin tuna tataki herb infused with spring salad $21.00
- Assiette of seafood king prawns, Sydney rock oysters, smoked salmon, cocktail sauce $23.00
- Vine ripened tomato and asparagus with marinated courgettes, aubergine & aged balsamico $20.00
MAINS- John Dory fillet with potato & leek terrine, sauce maltaise $37.00
- Lamb Noisette with smoky eggplant puree, Provençal vegetables & salsa verde $37.00
- Cinnamon salted duck breast with potato rösti, poached cherries & sauce aigre douce $39.00
- Fillet mignon with prosciutto with Portobello mushroom, English spinach & truffle jus $38.00
- Pumpkin, goat’s feta & spinach ravioli with beurre noisette $29.00
SIDES- Mixed leaf salad $8.00
- Hand cut chips $10.00
- Potato purée $10.00
- Steamed broccolini & green beans with lemon olive oil $10.00
- Pre-Theatre Menu (Two courses from a la carte menu plus tea or coffee. Leave by 7:30 pm) Please let us know prior to dining if you wish to enjoy the Pré-Theatre Menu $45.00 pp
DESSERT MENU- Brioche, pear and ginger pudding with vanilla ice cream $13.90
- Walnut date pudding with vanilla ice-cream and butter scotch sauce $13.90
- Lemon tart with lemon confit & chantilly cream $13.90
- Poached pear, jaffa mousse & praline wafers $13.90
- Catalonian crème brûlée $13.90
- Soufflé of the day $15.90
- Cheeses Selection of European and Australian cheese with accompaniments $19.00
- Coffee or Tea and Petit Fours $10.00
Nearby Sample Menus
- Chicken Schnitzel Roll Lettuce, tomato, Spanish onion & mayo $8.90 / $13.60
- 1/2 Chicken $9.20
- Bacon & Egg Roll With tomato or BBQ sauce $7.20 / $11.40
- 4 Schnitzels / Large Chips or Wedges $24.90
- Double Decker Beef $9.50 / Combo $14.20
- Chicken Schnitzel Dinner Chicken breast schnitzel with your choice of 3 vegies $14.90
- Original Chicken Burger $7.90 / Combo $12.60
- Extra Large Seasoned Chicken $17.50
- Fillet steak $ 24.90
- Long soup $ 6.50
- Beef $ 20.90
- Combination meat $ 24.90
- Tasmanian scallops $ 29.90
- Crispy beef or pork fillets with peking sauc $ 20.90
- King praws $ 27.90
- Chicken & sweet corn soup $ 6.50
- Fish Cocktails (each) $1.15
- Battered Oysters (For 6) $9.70
- BBQ Baby Octopus (10pcs) $9.95
- Battered Fish Combo - battered fish, chips & side salad $11.00
- Junior Pack - 2 fish cocktails, 2 calamari rings, potato scallop & chips $7.70
- Pineapple Fritter $1.60
- Seafood Pack for 2 - 2 battered fish fillet, 2 prawn cutlets, 2 seafood sticks, 2 sea scallops, 6 calamari rings & small chips $30.50
- Calamari Pack - 10 calamari rings & chips $12.00
- BBQ Pork in Plum Sauce $18.00
- Thai Style Chicken $16.00
- Shredded Pork Fried Noodles (soft & dry) $11.00
- Seafood Tofu Pot $21.00
- BBQ with Rice - 1 choice / 2 choices $ 11.00, $ 12.00
- Chinese Broccoli Ginger Sauce $11.00
- Salt & Peppered King Prawns $21.00
- Satay Beef Fried Rice Noodles (flat white) $13.00
- Freshly made Belgian Waffles - Drizzled in molten Belgian chocolate $5.90
- Chocolate Affair - for 2 people - Surrounded by 4 seasonal fruits, our dipping pot of pure molten Belgian Couverture Chocolate is kept warm by a flame while you dip and enjoy. This is a Chocolate Fond $19.95
- - Croissant with ham and cheese $6.70
- - Add Jam, Vegemite, Honey or Peanut Butter + $0.50
- Strawberry sensation - Fresh strawberries with melted chocolate dip $8.90
- - Add popping candy + $1.50
- Roast Beef and Lettuce with Horseradish and Feta - Served on White bread, Wholemeal bread or Turkish bread $12.90
- - 1 slice $2.90
Saveur Restaurant
Phone
0294123999
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
European , French
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
11 Hill St, Roseville, NSW, 2069, Australia
- Roseville European Menus
- Roseville French Menus
- Upper North Shore European Menus
- Upper North Shore French Menus