Schnithouse in Adelaide Menu

Open Monday - Friday

Nearby Sample Menus

  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Garlic, Herb & Parmesan Pizza Bread $9
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
  • Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
  • SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
  • Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
  • YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
  • Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
  • COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
  • Tzatziki - yoghurt, cucumber & garlic, served with pita $7
  • KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
  • HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
  • Crocodile 100gm $8.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Kangaroo 100gm $5.00
  • Fresh Tasmanian salmon 100gm $7.00
  • CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
  • - German Hotdog Burger w/ Sauerkraut $7
  • EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
  • CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
  • Parmigiana, Kilpatrick, Mexican $3
  • - American Style Cheeseburger w/ Pickle $7
  • Fish of the day – please ask staff for details P.O.A
  • Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
  • Baby cos leaf salad with aged balsamic $6
  • Wedges with sour cream and sweet chilli sauce $8
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Steamed greens with olive oil and Murray sea salt $6
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • Napoli Sauce (pasta of your choice) $14.0 / $20.0
  • Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
  • Brandy Snap Basket with fresh cream & strawberries $16.0
  • Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0
  • - S / M / L
  • Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
  • Mushroom Sauce $6.00
  • - E / M
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Hot Chocolate $3.80
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • GARLIC AND HERB BAGUETTE $7.5
  • CHIPS sea salt and roast garlic aioli $7.5
  • GARDEN SALAD $5.5
  • VEGGIE BURGER pumpkin, chick pea and coriander pattie with chargrilled zucchini, rocket and capsicum relish served between a glazed bun and chips $17
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • - TACO TUESDAYS $3
  • Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
  • Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
  • Black pudding, kidney and liver optional extra $4 per portion
  • Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • Supremo All In Burger Chicken breast, streaky bacon, cheddar cheese, egg, gourmet lettuce, caramelised onion, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $13.95
  • Spicy Rice (Regular) $3.95
  • Caramelised Onion $1.50
  • Chips (Large) $5.95
  • Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Mixed Platter (for 2-3 people) 1/2 chicken, 8 ribs and 4 tenderloins. $26.95
  • Salmon Avocado Salad $5.00
  • Aburi Scallop $5.50
  • Teriyaki Chicken Don $13.50
  • Vegetarian Roll $3.50
  • Kingfish $4.00
  • Ikura Ship $5.50
  • Tuna Sashimi $14.50
  • Teriyaki Chicken Roll $3.50
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
  • Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Salt & pepper squid $9.50
  • Quiche & Salad $7.50
  • Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
  • Thickshakes $5.90
  • Fish burger (salad & tartar sauce) $7.90
  • Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • 1 dozen Natural $20
  • Chicken, Cheese, Avocado $7.5
  • Garden Salad or Steamed Veggies $5
  • Calabrese $14.9
  • Scotch Fillet 250g $18.9
  • Puttanesca $14.9
  • Alla Panna $14.9
  • 1 dozen Kilpatrick $24
  • ORIGINAL TENDERS 5 PIECE Fall in love with new Original Recipe all over again with Original Tenders. Boneless Original Recipe chicken just perfect for dipping. Served with creamy aioli dipping sauce. N/A
  • DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
  • ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
  • ORIGINAL RECIPE CHICKEN 1 Piece Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless 11 N/A
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
  • SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
  • ZINGER BACON & CHEESE BURGER Try KFC's Zinger Bacon & Cheese Burger! Your favourite spicy zinger fillet burger with the addition of delicious bacon and cheese! N/A
Schnithouse

Schnithouse

location

Address

260 Rundle St, Adelaide, SA, 5000, Australia

phone

Phone

0882329222

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
260 Rundle St, Adelaide, SA, 5000, Australia
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