Scootz in Adelaide Menu

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Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90

Banana smoothies $5.90
Thickshakes $5.90
Milkshakes $4.90
Iced coffee, choclate, strawberry or caramel $4.90

Extras $3.90
Cup of tea N/A
Short Black N/A
Machhiato $3.00
Vienna Coffee/Chocolate N/A
Mochaccino $3.90
Hot chocolate N/A
Long black chai latte vanilla or spice N/A
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- Extra $0.9
Cappucino $0.9

Toast (2 slices) wiht jam or vegemite $3.20
Raisin toast (2 slices) $3.20
Ham & cheese croissant $4.90
Double egg & double bacon roll $7.90
Bacon & egg toasted $5.50
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Sausages, eggs, toast $7.90
Egg and bacon $6.50
Bacon, eggs, toast $8.50
Grilled Omelette choice of 3 fillings served with continental toast $9.90
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90

Bowl of chips and gravy $4.90
Salt & pepper squid $9.50
Calamari $9.50
Wraps falafel, caesar or mediterranean $7.90
Chicken or beef schnitzel $8.50
Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
Pie or pasta, chips & gravy $6.50
Quiche & Salad $7.50
Chicken parmigiana $9.50
Butterfish $9.50

Chilli $6.90
Bacon & Cheese $5.50
Ham & Cheese $5.50
Cheese $4.80
American with mild/hot mustard $4.00
Aussie with tomato/bbq sauce $4.00
Hot dog with the lots $6.90

Gravy $0.80
Bucket of chips $3.50
Lamb or chicken yiros $8.80
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
Fish burger (salad & tartar sauce) $7.90
Wienna schnitzel burger (salad & mayo) $7.50
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00

Chicken, cheese & pineapple $8.50
Tuna, cheese, onion & mayo $8.50
Ham, cheese & pineapple $7.50
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Chicken, cheese, avacado & mayo $8.50
Bacon, cheese & avocado $8.50

Nearby Sample Menus

- Add Chicken $20
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Herb Crumbed Lambs Fry served on mashed potato with chargrilled bacon & caramelised onion gravy $16
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6

Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Roast of the day Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Ask to see our small cellar list of aged wines priced from $48

Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Baby cos leaf salad with aged balsamic $6
9 inch pizza of the week $15
Hot chips with tomato sauce $8
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17

Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Mushroom Triology Papardelle - Wild porcini, enoki and swiss brown mushroom, sweet radicchio & garlic in a white wine & truffle cream - Add Duck - $4 $21

Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Potato Wedges with bacon and melted cheese $10.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Chicken Schnitzel - served with salad and chips $16.50
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
350gm Rib Eye Steak, Darling Downs $29.50
Chef’s Pie of the Day - Please ask for todays special $16.50
Chocolate brownie served with vanilla bean icecream $9.50

Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)

FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- ADD SALAD $2.5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
- EXTRA PATTIE $5
ZUCCHINI FRIES spiced capsicum sauce $9
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5

Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Flavoured: Aranciata, Aranciata Rossa, Chinotto, Limonata, Mandarino, Pompelmo $3.5
Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
Lipton Iced Teas: Peach, Lemon, Green $3.5

Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Red Pepper Strips $1.50
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Herb & Garlic Chicken Meatballs $5.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95

FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. N/A
TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit N/A
FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
RICOTTA KRAFEN Krafen is Italian for ‘doughnut’. This dish was heavily influenced by the German, ‘Berliner’ bun. In South Tyrol and Triveneto part of northern Italy, they are called krafen or krapfen, N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A

Asparagus / Longbean Nigiri $3.50
Beef Tataki $13.00
Lobster Salad Ship $4.00
Deepfried Oyster $5.50
Aburi Beef $5.00
Ikura Ship $5.50
Prawn Tempura $5.50
Eggplant Nigiri $3.50

Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
Frittata al Chorizo - panfried egg omelette with chorizo, potato, parmesan & sage served with rocket lettuce $14.90
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Spaghetti Carbonara $19.90
Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90

Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22
- Garlic and Worcestershire $3.1ea
Beef Bacon and Red Wine Pie. Now this is a pie, chunky, tender pieces of beef with chef’s secret herbs and spices. A real meal! $23.9
- Hot English $3.1ea
- 500g T-Bone. $38.7
MSA*Coorong Angus Beef. (GF) -
Chicken Schnitzel. Free range chicken served with salad and steakhouse chips. $20.9
Potato bacon & cheese croquettes with baconaise. $6.3