Scoozi Woodfire Pizza in Ascot Vale Menu

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Antipasto Di Pizza Fritta (for two) - Pizza fritta, angeletti with arugula & cherry tomatoes, Buffalo mozzarella, Levoni prosciutto di Parma D.O.P. $28
Olive Schiacciate - Sicilian style house cured, cracked and marinated green olives. $10.8
Peperoni Arrostiti - Wood fired oven baked capsicum and tomato fresh basil garlic and parsley dressed in olive oil and touch of chili. $11
Parmigiana Di Melenzane - Pan tossed eggplant layered in Napoli sauce, foir di latte, topped with grated parmesan and baked in our wood fired oven. $13.5
Cotolettine Di Pollo - Chicken tenderloins crumbed & seasoned Sicilian style with our in house breadcrumbs. $14
Salsiccie - Sicilian pork & fennel sausages, lightly pan tossed in extra virgin olive oil. $11
Cozze - Fresh local mussels in a white wine chili tomato sauce. $16
Bresaola - Aged air dried, slated beef topped with shaved fennel and E.V.O. $12
Calamari Al Pepe E Limone - Lemon Pepper Calamari. $16
Arancini - Arborio rice filled, with pork and veal ragu, egg, peas and fior di latte. $8
Carpaccio Di Canguro - Pepper crusted kangaroo carpaccio topped with arugula, shaved parmesan D.O.P. and E.V.O. $14

Gnocchi - In house made gnocchi with a burnt butter and fresh sage sauce. $23
Maccheroni Incattuciati - Wood fire baked maccheroni, with pork & veal ragu topped with foir di latte e provola. $22
Pasta Asciutta Con Broccoli - Pan tossed maccheroni with broccoli, garlic, saffron toasted pine nuts and extra virgin olive oil. $21
Salsa Fresca - Pan tossed maccheroni, garlic, onion, Napoli, cherry tomatoes, fresh torn basil and oregano. $20
Frutti Del Mare - Fettuccini, pan tossed with fresh seafood, cherry tomatoes, aglio e olio and a hint of chili. $26
Risotto D.O.P., Polo E Fungi - Wood fire roasted chicken and field mushroom finished with a black truffle infused extra virgin olive oil. $24

Bistecca (Rib Eye) - Aged 480 Gram Rib Eye Fillet 'Chef's Choice'. $39
Fish of the day - Scoozi buys fish that is caught in local waters as close as we can get to home, our fish dishes do vary and are sold based on market price Market price
Costolette Di Agnello - Lamb cutlets served with arugula and walnut salad drizzled with a mint pesto. $29

Broccoli - Warm broccoli, toasted almonds, garlic and a dash of chilli. $9.8
Nonna's Piselli - Sautéed pea's onion and pancetta. $9
Patate Arrostite - Wood fire roasted potatoes tossed in garlic, rosemary and Sicilian sea salt, finished in olive oil. $10.8
Patatine Fritte - Chips lightly fried in olive oil, finished with oregano and sea salt. $8.5
Insalata del Giardino (garden salad) - Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil and a hint of balsamic vinegar. $9
Insalata di Arancio e Finocchio (orange & fennel salad) - Orange, fennel and radicchio salad served with extra virgin olive oil, lemon and a hint of chilli. $10.8

Margherita - San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Fresh Basil, Extra Virgin Olive Oil. $20
Marinara Originale - San Marzano Tomato D.O.P., Oregano , Garlic, Extra Virgin Olive Oil. $17.5
Napoletana - San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Imported Italian Anchovies, Olives, Fresh Basil, Extra Virgin Olive Oil. $22
Prosciutto - San Marzano Tomato D.O.P., foir di latte e provola, Arugula, Prosciutto di Parma D.O.P, Parmigiano Reggiano D.O.P. and Extra Virgin Olive Oil. $23.5
Carciofi - San Marzano Tomato D.O.P., foir di latte e provola, Ham off the Bone, Mixed Seasonal Mushrooms Grilled Artichokes, Extra Virgin Olive Oil. $22
Melenzane - San Marzano Tomatoes D.O.P.,foir di latte e provola, Grilled Eggplant, Parmigiano Reggiano D.O.P., Fresh Basil and Extra Virgin Olive Oil. $22
Gamberi - San Marzano Tomatoes D.O.P., foir di latte e provola, Prawns in Rockette Garlic and Chilli Pesto topped with fresh Parsley. $23
Funghi - Foir di latte e provola, a selection of Porcini and Mixed Seasonal Mushrooms topped with Truffle infused extra virgin olive oil. $22
Zingara - San Marzano tomato D.O.P., fior di latte e provola, oven roasted capsicum, aged fermented felino, hot chili. $22
Salsiccia - San Marzano Tomato D.O.P., foir di latte e provola, Sicilian Pork Sausage with Fennel, Pancetta, Fresh Parsley, Sea Salt, Cracked Pepper. $22
'Moreton Bay Bug Pizza' - Montanara - - Napoli, foir di latte e provola, one and a half Moreton Bay Bugs, Fresh Parsley, Sea Salt, on a Fried - Baked Pizza Base. $26
Aglio E Olio - Wood Fired Pizza Base with Garlic, Extra Virgin Olive Oil, Sea Salt, Rosemary, Oregano and fresh Parsley. $11

Angioletti Alla Nutella - Angioletti with Nutella. $13
Nutella Pizza - 1/2 pizza base topped with melted nutella and a scoop in house made vanilla bean ice cream. $14
Sorbetti - Fresh sorbet made in house N/A
Triamisu - A real chocolate, coffee and alcohol fix. $14
Chocolate Pudding - Served with a rich dark chocolate sauce, walnuts and house made vanilla bean ice cream. $13
Sfinci - Sicilian doughnuts $12.8
Lemon Sorbet - Two scoops in house made lemon sorbet in a real lemon shell. $12.8
Affocato - A shot of espresso coffee, a shot of Fragelico, served in a martini glass with a scoop of vanilla bean ice cream. $14

Nearby Sample Menus

Chicken Shish - Chicken cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Chips Small: $4.00, Large: $6.00
Eggplant - Eggplant and Yoghurt Small: $5.00, Large: $7.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
Paca (Tender Lamb Shanks) Small: $8.00, Large: $10.00
Kavurma - Lamb cubes grilled with red capsicum, onion, served with salad in a Turkish Pide Bread $12.00
Turkish Delight $5.00 Per Serve
Café Latte Sml: $3.00, Lrg: $3.50

Noodle Soup (Long Soup) $4.50
Sliced Fish with Hot Chilli - sliced fish and vegetable served in chef's special mixed sauce made with chinese dry chilli, garlic, sesame and spring onion $17.50
Chicken Spring Roll $3.50
Sliced Chicken with Oyster Sauce $13.00
Fried Singapore Noodle - chinese noodle, wok-fried with mixed shrimps, shredded roast pork and bean shoots, can be served mild or hot with chilli or curry powder $12.00
King Prawn Omelette $20.00
Grandma Bean Curd (Spicy) - traditional szechuan style dish, minced chicken and diced bean curd serviced in spicy supreme sauce $15.00
Duck with Lemon Sauce in Batter $18.50

WF Napoli - Tomato, cheese, olives, anchovies, herbs $13.50
Napoli - Traditional home made tomato sauce $10.50
WF #5 - Tomato, cheese, capers, prosciutto, sun dried tomatoes $13.50
Chicken Tropical - Tomato, cheese, chicken, pineapple, oregano Small $9.60 / Large $13.90 / Family $16.50
WF Tropical - Tomato, cheese, virginia ham, pineapple $13.50
WF #6 - Tomato, cheese, potatoes, olives, sun dried tomatoes $13.50
WF #11 - Tomato, cheese, capers, sliced tomato, onions, salmon $14.90
Bowl of Vegetables $4.50

Sesame Duck in Plum Sauce $15.50
Curried Chicken $10.50
Sweet Chilli Chicken or Pork $12.50
Satay Combination Dish $13.50
Curry Beef Puff (2) $3.50
Mini Dim Sims (4) $3.50
West Lake Duck in Sweet & Sour Sauce $15.50
Combination Seafood $16.00

Kesar Burfi n/a
Salad Green $4.00
Chocolate Burfi n/a
Seekh Kebab - minced lamb mixed with spices & moulded on skewers & cooked in the clay oven $8.00
Goat Spinach - goat in creamy fresh spinach $11.00
Rasmalai (2 pieces) - cottage cheese dumplings, served with milk syrup with touch of saffron & pistachio nuts $5.00
Chicken Saag - boneless chicken cooked with freshly creamy spinach $11.00
Idli Sambar $7.00