Scoozi Woodfire Pizza in Ascot Vale Menu

Are you the owner? Manage this listing for free.

Antipasto Di Pizza Fritta (for two) - Pizza fritta, angeletti with arugula & cherry tomatoes, Buffalo mozzarella, Levoni prosciutto di Parma D.O.P. $28
Olive Schiacciate - Sicilian style house cured, cracked and marinated green olives. $10.8
Peperoni Arrostiti - Wood fired oven baked capsicum and tomato fresh basil garlic and parsley dressed in olive oil and touch of chili. $11
Parmigiana Di Melenzane - Pan tossed eggplant layered in Napoli sauce, foir di latte, topped with grated parmesan and baked in our wood fired oven. $13.5
Cotolettine Di Pollo - Chicken tenderloins crumbed & seasoned Sicilian style with our in house breadcrumbs. $14
Salsiccie - Sicilian pork & fennel sausages, lightly pan tossed in extra virgin olive oil. $11
Cozze - Fresh local mussels in a white wine chili tomato sauce. $16
Bresaola - Aged air dried, slated beef topped with shaved fennel and E.V.O. $12
Calamari Al Pepe E Limone - Lemon Pepper Calamari. $16
Arancini - Arborio rice filled, with pork and veal ragu, egg, peas and fior di latte. $8
Carpaccio Di Canguro - Pepper crusted kangaroo carpaccio topped with arugula, shaved parmesan D.O.P. and E.V.O. $14

Gnocchi - In house made gnocchi with a burnt butter and fresh sage sauce. $23
Maccheroni Incattuciati - Wood fire baked maccheroni, with pork & veal ragu topped with foir di latte e provola. $22
Pasta Asciutta Con Broccoli - Pan tossed maccheroni with broccoli, garlic, saffron toasted pine nuts and extra virgin olive oil. $21
Salsa Fresca - Pan tossed maccheroni, garlic, onion, Napoli, cherry tomatoes, fresh torn basil and oregano. $20
Frutti Del Mare - Fettuccini, pan tossed with fresh seafood, cherry tomatoes, aglio e olio and a hint of chili. $26
Risotto D.O.P., Polo E Fungi - Wood fire roasted chicken and field mushroom finished with a black truffle infused extra virgin olive oil. $24

Bistecca (Rib Eye) - Aged 480 Gram Rib Eye Fillet 'Chef's Choice'. $39
Fish of the day - Scoozi buys fish that is caught in local waters as close as we can get to home, our fish dishes do vary and are sold based on market price Market price
Costolette Di Agnello - Lamb cutlets served with arugula and walnut salad drizzled with a mint pesto. $29

Broccoli - Warm broccoli, toasted almonds, garlic and a dash of chilli. $9.8
Nonna's Piselli - Sautéed pea's onion and pancetta. $9
Patate Arrostite - Wood fire roasted potatoes tossed in garlic, rosemary and Sicilian sea salt, finished in olive oil. $10.8
Patatine Fritte - Chips lightly fried in olive oil, finished with oregano and sea salt. $8.5
Insalata del Giardino (garden salad) - Mixed lettuce, cucumber, red onion, tomato, extra virgin olive oil and a hint of balsamic vinegar. $9
Insalata di Arancio e Finocchio (orange & fennel salad) - Orange, fennel and radicchio salad served with extra virgin olive oil, lemon and a hint of chilli. $10.8

Margherita - San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Fresh Basil, Extra Virgin Olive Oil. $20
Marinara Originale - San Marzano Tomato D.O.P., Oregano , Garlic, Extra Virgin Olive Oil. $17.5
Napoletana - San Marzano Tomato D.O.P., Mozzarella di Bufala D.O.P., Imported Italian Anchovies, Olives, Fresh Basil, Extra Virgin Olive Oil. $22
Prosciutto - San Marzano Tomato D.O.P., foir di latte e provola, Arugula, Prosciutto di Parma D.O.P, Parmigiano Reggiano D.O.P. and Extra Virgin Olive Oil. $23.5
Carciofi - San Marzano Tomato D.O.P., foir di latte e provola, Ham off the Bone, Mixed Seasonal Mushrooms Grilled Artichokes, Extra Virgin Olive Oil. $22
Melenzane - San Marzano Tomatoes D.O.P.,foir di latte e provola, Grilled Eggplant, Parmigiano Reggiano D.O.P., Fresh Basil and Extra Virgin Olive Oil. $22
Gamberi - San Marzano Tomatoes D.O.P., foir di latte e provola, Prawns in Rockette Garlic and Chilli Pesto topped with fresh Parsley. $23
Funghi - Foir di latte e provola, a selection of Porcini and Mixed Seasonal Mushrooms topped with Truffle infused extra virgin olive oil. $22
Zingara - San Marzano tomato D.O.P., fior di latte e provola, oven roasted capsicum, aged fermented felino, hot chili. $22
Salsiccia - San Marzano Tomato D.O.P., foir di latte e provola, Sicilian Pork Sausage with Fennel, Pancetta, Fresh Parsley, Sea Salt, Cracked Pepper. $22
'Moreton Bay Bug Pizza' - Montanara - - Napoli, foir di latte e provola, one and a half Moreton Bay Bugs, Fresh Parsley, Sea Salt, on a Fried - Baked Pizza Base. $26
Aglio E Olio - Wood Fired Pizza Base with Garlic, Extra Virgin Olive Oil, Sea Salt, Rosemary, Oregano and fresh Parsley. $11

Angioletti Alla Nutella - Angioletti with Nutella. $13
Nutella Pizza - 1/2 pizza base topped with melted nutella and a scoop in house made vanilla bean ice cream. $14
Sorbetti - Fresh sorbet made in house N/A
Triamisu - A real chocolate, coffee and alcohol fix. $14
Chocolate Pudding - Served with a rich dark chocolate sauce, walnuts and house made vanilla bean ice cream. $13
Sfinci - Sicilian doughnuts $12.8
Lemon Sorbet - Two scoops in house made lemon sorbet in a real lemon shell. $12.8
Affocato - A shot of espresso coffee, a shot of Fragelico, served in a martini glass with a scoop of vanilla bean ice cream. $14

Nearby Sample Menus

Sarma (Vine Leaves) - Rice and sauteed vine leaves $1.50 (each)
Turkish Delight $5.00 Per Serve
Pastirmali Yumurtali - Pastirma and egg baked on Turkish Pide $10.00
Grilled Shish Meal - Cooked on charcoal grill, served with Chicken, Lamb or Mixed Shish, 2 Dips, Rice, Salad and a bag of Turkish Bread Sml: $16.00, Lrg: $19.00
Lamb Shish - Lamb cubes marinated and cooked in skewer, served with salad in a Turkish Pide Bread $12.00
Peynirli - Fetta cheese and parsley, baked in Turkish Pide $8.00
Mercinek (Red Level) Small: $8.00, Large: $10.00
Cacik - Cucumber and Yoghurt Small: $5.00, Large: $7.00

Sliced Steak with Cashew Nut $14.50
Mango Pudding $5.00
Seafood Hot and Sour Soup $7.50
Vegetarian Curry Puff $3.50
Garlic Prawns (12pcs) $23.50
Duck with Lemon Sauce in Batter $18.50
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
Bok Choi with Chinese Mushroom $14.00

WF #7 - Tomato, cheese, fresh tomato, garlic, spring onion, oregano $13.50
Chicken Pollo Fungi - Chicken schnitzel with cream and mushroom sauce $18.50
Satay Chicken - Tomato, cheese, chicken, onion and satay sauce Small $9.60 / Large $13.60 / Family $16.50
Fries $5.00
Mixed Garden Salad - Mixed greens, tomato, cucumber, onion, capsicum and carrot with balsamic vinegar dressing $6.50
Calabrese - Olives, hot chilli, hot salami, tossed in napoli sauce $11.50
WF #10 - Tomato, cheese, mozzarella, blue vein, bocconcini, parmesan $13.50
Steak - Scotch fillet with mushroom or peppercorn in cream sauce $19.50

Fish Chop Suey/Chow Mein $10.50
Rainbow Steak $12.50
Curried Scallops $15.00
Teriyaki Prawns $16.50
Honey Prawns $16.00
King Prawn Cutlets $15.00
Steak with Black Bean Sauce $11.00
Sizzling Steak $12.00

Paneer Pastry n/a
Pista Long Burfi n/a
Kala Jamun n/a
Chicken Cashew Mushroom - chicken cooked with mushroom, cashew nuts with creamy sauce $13.00
Idli Sambar $7.00
Lamb Tawa - lamb cooked with spring onion, capsicum & finishing touch of lemon juice, soy sauce & sweet chilli sauce $12.00
Vegetarian / Chicken / Lamb / Goat with Rice $8.50
Potato Chilli - chilli potato cooked with capsicum green chillies & onion $9.00