Scuzzi Cafe North Adelaide in North Adelaide Menu

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Scuzzi Cafe North Adelaide in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
House Dips with Assorted Breads $13.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Shoestring Fries with Chilli Salt and Aioli $9.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
South Australian Oysters (each) Natural $3.00

Brackenwood Shiraz Rose $8/$38
MEDLEY OF MARINATED OLIVES $8.00
The Kentish Shiraz $6.50/$25
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
CHICKEN PARMIGIANA chunky napolitana sauce, provolone cheese, speck, slaw & thick cut chips $20.00
CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Charles Melton 'Rose of Virginia' Rose $8.50/$40
Hill Smith Estate Chardonnay $8/$38

HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
POLLO PROSCIUTTO CHICKEN BREAST IN A STICKY BALSAMIC MARINADE, CHARGRILLED AND SERVED ON A BED OF MASH POTATO,TOPPED WITH CHARGRILLED CRISPY PROSCIUTTO IN A WHITE WINE JUS $25.90
FUNGHI MISTI MARINATED CHICKEN PIECES, BUTTON, SWISS AND PORCINI MUSHROOMS WITH PROSCIUTTO, IN A LIGHT CREAM SAUCE FINISHED WITH BABY SPINACH $23.90
MEDITERRANEAN SALAD CHERRY TOMATOES, CUCUMBER, KALAMATA OLIVES, SPANISH ONION, BOCCONCINI AND MIX LETTUCE WITH AN OLIVE OIL AND PESTO VINEGARETTE $15.90
CALABRESE LOCAL SAN JOSE SALAMI, ROASTED CAPSICUM, SWISS CHEESE AND SUN-DRIED TOMATO, TOPPED WITH A HOUSE MADE OLIVE TAPENADE $12.90
PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90

Garden salad $7.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * $22.9
Penne pasta with napolitana sauce $7.9
Bowl of seasoned wedges with sweet chilli and sour cream $9.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto $14.9
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Homemade baileys & scorched almond icecream with frangelico cream $11.9

Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Chimi Churri $3
Pork Spare Ribs - Oven baked in our famous spicy sauce, served with pickled slaw approx. 3 mains Main (14-16 pieces): $33, Platter: $90
Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice $18
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5

- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- Parmigiana Napoli Sauce & Cheese (add Ham $1) $3.0
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
- (Add Fries) $2
- Kilpatrick Grilled Bacon, Kilpatrick Sauce & Cheese $4.0
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
- Seasonal Vegetables $6.0

Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50
Steamed Rice - Plain steamed jasmine rice $2.50
Prawn Spring Roll - Marinated prawn wrapped in spring roll pastry served with sweet & sauce topped with peanuts $9.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Tom Yum Vegetable - Selected vegetable in tom yum soup. $7.00

Mushroom pizza with tallegio and fresh herbs $18.9
Harvey Bay half shelled scallops with porcini butter $16.9
Potato pizza with rosemary, truffle and watercress $18.9
Bowl of crunchy chips with garlic mayonnaise $8.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Green leaf salad $9.9
Eton mess $12.9
Wood oven American style BBQ ribs $21.9

Papas Potato Soup - yukon gold potatoes cooked with celery, carrots, onion, black peppercorns & garlic $8
Banana Bread & Almond Butter - home-baked banana bread served with our stone ground heirloom almond butter $8
Nori Nachos - raw organic nori sheets topped with vegan cheddar, then dehydrated to make a crunchy chip $3
Turmeric Juice - pure turmeric root. great immune boost, anti-inflammatory $4
Viva Burrito - spicy tomato wrap filled with bell pepper, red onion, shredded cabbage, creamy vegan cheddar, pico d gallo & guacamole $12
Pitta Enlightenment - cool, creative, God-consciousness N/A
Coconut crème $1
Chocolate Pudding Pie - ripe avocado blended with raw cacao into a creamy consistency poured atop our crunchy macadamia vanilla crust sweetened with honey $6.50

The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9

Genki-yaki G breast grilled with rosemary salt $9
Mi G thigh dipped in traditional yakitori tare sauce $9
Tsukune breast mince & ginger meatballs with tare $12
Chicken Cheese G breast with melted cheese & sesame dressing $10
Kokoro G heart double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Kimo G liver double-dipped in tare $8
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5