Scuzzi Cafe North Adelaide in North Adelaide Menu

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Scuzzi Cafe North Adelaide in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

South Australian Oysters (each) Natural $3.00
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Shaved Fennel, Celery Leaf, Pickled Ginger and Mustard Dressing $12.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
House Dips with Assorted Breads $13.90
Market Fish - Our Waiting Staff Will Advise $POA
House Bread with Coriole Extra Virgin Olive Oil and Balsamic $1.30

Evohe Garnacha $42.00
BEEF CHEEK POT PIE braised in lobethal bierhaus red truck porter, thick cut chips, tomato & onion relish $26.00
Masciarelli Montepulciano d'Abruzzo $55.00
Ophalum Albarino $40.00
Pewsey Vale Riesling $38.00
Mumm Cordon Rouge Brut NV $90.00
The Kentish Shiraz $6.50/$25
The Kentish Sauvignon Blanc $6.50/$25

ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
BUTTERED GARLIC CHILLI PRAWNS PAN FRIED AUSTRALIAN PRAWNS WITH GARLIC, CHILLI, BUTTER AND PARSLEY ON A BED OF SAFFRON RICE, SERVED WITH A SIDE SALAD $22.90
PATATE FRITTI GOLDEN FRIED POTATOES TOSSED THROUGH OLIVE OIL, ROSEMARY AND GARLIC $9.90
PARMIGIANA CRUMBED CHICKEN BREAST OR VEAL MEDALLION,TOPPED WITH MOZZARELLA AND LOCAL HAM,TOPPED WITH A RICH NAPOLITANA SAUCE SERVED WITH CHIPS AND FRESH SIDE SALAD $24.90
SPAGHETTI MARINARA WITH AUSTRALIAN SOURCED PRAWNS, SCALLOPS, BLUE SWIMMER CRAB, CALAMARI AND MUSSELS WITH FRESH CHILLI AND GARLIC, IN A LIGHT NAPOLITANA SAUCE $25.90
HAWAIIAN FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, LOCALLY PRODUCED SAN JOSE HAM AND SWEET PINEAPPLE PIECES $22.90
CHICKEN CAESAR SALAD BABY COS LETTUCE, MIXED WITH CHARGRILLED CHICKEN, CRISPY PROSCIUTTO, FRESH SHAVED PARMESAN IN A HOUSE MADE CAESAR DRESSING TOPPED WITH A POACHED EGG AND CRISPY CROUTONS $21.90
ORTO BOUNO FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, SUNDRIED TOMATO, ROASTED RED CAPSICUM, BUTTON MUSHROOMS, KALAMATA OLIVES AND BOCCONCINI, DRIZZLED WITH BASIL $25.90

Bowl of chips with tomato sauce $5.5
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * $17.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5
Salt and pepper squid with chips, salad, citrus aioli and lemon $11.9
Parmigiana $3.0
1/2 Beef or chicken schnitzel and chips $7.9
Spring rolls (3) with dipping sauce $9.9
Bowl of wedges $9.5

Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Side Salad - Mixed lettuce, tomato, cucumber, olives & Spanish onion $5
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables 250gm: $35
Mixed Olives - Spanish queen & Kalamata $6.5
Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Greek Salad - With cucumber, tomato, onion, fetta & mixed olives Small: $12, Large: $14
Soft Shell Crab - Flour dusted in lemon pepper & served with sautéed capsicum, Spanish onion, chilli & garlic $18
Salt & Pepper Squid - Flour dusted in lemon pepper & served with a lime thyme mayonnaise Entrée (8 pieces): $16, Platter (24 pieces): $32

CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
- Seasoned Fries $4.0
- Add Garlic Prawns $8.5
- (Add Fries) $2
The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
Cajun Chicken Strips Served with Spicy BBQ Dipping Sauce $12.9

Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Garlic Pork - Stir -fried pork with garlic, pepper and onion. $16.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Vegetarian Spring Roll - Deep fried spring roll filled with cabbage, carrot and vermicelli served with sweet & sour sauce. $7.00
Prawn Choo Chee - Stir-fried prawn in red curry paste in coconut milk with lime leaves $20.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50
Chicken Cashew Nut - Stir-fried chicken breast with special sauce, capsicum pineapple, onion, cashew nut and deep fried chilli (mild) $16.50

Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
Chocolate sauce $2
Spiced Chai - Slow Roasted Traditional Spices, Blended With Maple Sweet Sprouted Almond Milk $5
Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Se’Donut - blue corn baked with coconut oil & maple syrup. ask your server about todays selection $4
Live Spring Rolls - shredded carrot & cabbage, clover sprouts, mint & basil wrapped in a curry wrap with our almond Thai sauce $8
Wheatgrass - pure chlorophyll rich fresh pressed daily $3
Maple syrup $2

South Australian Oysters Natural or Kilpatrick $15.9(6)/$24.9(12)
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Orange, feta and witlof salad $9.9
Paella with chorizo, vongole and saffron $14.9
All pizzas made with a mozzarella and parmesan cheese blend -
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Gin and sugar cured Pacific salmon $13.9
Crispy fried field mushrooms with parmesan and garlic mayonnaise $12.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Beef or chicken parmagiana - schnitzel topped w/ napoli sauce, ham & melted cheese served w/ chips & side salad $19.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9

Chicken Cheese G breast with melted cheese & sesame dressing $10
Kokoro G heart double-dipped in tare $8
Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Genki-yaki G breast grilled with rosemary salt $9
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9