Scuzzi Cafe North Adelaide in North Adelaide Menu

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Scuzzi Cafe North Adelaide in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Goats Cheese Tart with Radicchio, Watermelon Radish, Figs, Dark Rye and Kangaroo Island Honey $37.90
Heirloom Tomatoes, Buffalo Mozzarella, Sweet Onion Custard and Barrel Aged Balsamic $18.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Cape Grim Beef Fillet with Braised Short Rib, Seaweed and Mushroom Dashi $39.90
Coorong Rib Eye (450g) with Dill Cucumber, Chicory and Fresh Horseradish $42.90
Linguine with Chilli Prawns, Riesling, Ginger, Citrus Leeks and Baby Spinach $19.90 / $29.90
Savannah Lamb Ribs, Macadamia Yoghurt, Fennel Pollen, Green Peas and Pickled Garlic $17.90

CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread $19.00
Mumm Cordon Rouge Brut NV $90.00
Maxwell Lime Cave Cabernet Sauvignon $60.00
ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote $26.00
GARLIC & HERB FLAT BREAD $8.00
Montevecchio Moscato $8/$38
The Kentish Sparkling Shiraz $6.50/$25
Louis Bouillot Blanc de Blancs NV $9.50/$45

MEMPHIS BELLE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH BBQ SAUCE, MOZZARELLA CHEESE, ROASTED CHICKEN PIECES, SMOKED BACON AND SWEET PINEAPPLE PIECES $25.90
FETTUCINE CON SALSICCE HOME MADE ITALIAN SAUSAGE MEAT, SPANISH ONION, GARLIC, FRESH CHILLI AND CHERRY TOMATOES, IN A NAPOLITANA SAUCE TOPPED WITH FRESH SHAVED PARMESAN $24.90
LA VOCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH WOOD OVEN ROASTED CHICKEN AND SPANISH ONION, FINISHED WITH LETTUCE,TOMATO AND HOUSE MADE AIOLI $24.90
WOOD OVEN BRUSCHETTA TOASTED WOOD OVEN BREAD,TOPPED WITH BOCCONCINI FRESH MARINATED TOMATOES, AND FRESH BASIL, DRIZZLED WITH LOCAL EXTRA VIRGIN OLIVE OIL $9.90
AL COTTO FRESH SLICED LEG HAM, JARLSBERG CHEESE AND FRESH SLICED TOMATOES, SPRINKLED WITH SALT AND PEPPER $12.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
POLLO MARSALA CHARGRILLED CHICKEN BREAST TOPPED WITH A SWISS AND BUTTON MUSHROOM MEDLEY IN A MARSALA CREAM SAUCE, SERVED ON A BED OF SEASONAL VEGETABLES $25.90
PENNE BELLA DONNA OVEN ROASTED CHICKEN PIECES, ROASTED PUMPKIN, CAPSICUM, SPANISH ONION, BROCCOLI, CHILLI AND GARLIC, IN A LIGHT CREAMY PESTO SAUCE $23.90

Battered fish and chips $7.9
Parmigiana $3.0
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus $2.5
Bowl of chips $5.5
Penne pasta with napolitana sauce $7.9
Bowl of chips with tomato sauce $5.5
All with a small soft drink (Children 12 years and under) -

Pp Rib Sauce $3
Pepper Sauce $4
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Pink Pig - Flame grilled with bacon & our famous spicy sauce 1/2 Dozen: $18, Dozen: $32
Char-Grilled Squid Salad - Greek salad with olive oil, sticky balsamic dressing & lime thyme mayonnaise $24.5
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable $26
Mixed Olives - Spanish queen & Kalamata $6.5
Garden Salad - Mixed lettuce with tomato, cucumber, onion, olives, capsicum with a homemade tarragon dressing Small: $8, Large: $14

CLUB WRAP grilled chicken with crispy bacon, mixed leaf lettuce, tomato, avocado & mayonnaise $10.90
Caesar Salad Mixed Leaf Lettuce with Bacon, Anchovies, Croutons Parmesan Shavings, Caesar Dressing & Poached Egg E $10.9 / M $14.9
Chefs Favorite Dill Pickle, Lettuce, Tomato, Red Onion, Cheddar Cheese & American Burger Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
Sides -
- Hot Flame Hot Chilli Sauce, Bacon, Fried Onion & Cheese $4.0
- Seasonal Vegetables $6.0
LEMON PEPPER BABY SQUID served with salad, fries & tartare sauce $10.90
Burger of the Week See Specials Board In A Bun $16.9 – Topless $16.5 – Naked $15.9

Tom Kar Vegetable - Selected vegetable in Coconut milk $8.00
Pepper Pork -Deep fried marinated pork with black pepper. $16.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Cashewnut Prawn - Prawn cooked in special sauce with pineapple and cashew nut $20.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Red Duck Curry - Raost duck cooked in red curry, chilli and basil. $20.50
Vegetable Salad - Mixed vegetables in Thai style salad $9.50
Mussaman Chicken or Beef - Chicken or beef cooked in coconut milk, curry paste, potato and peanut. $16.50

Sautéed onion $1
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers $3
Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter $7
Kefir Parfait - sprouted pumpkin seed, buckwheat & almond swimming in our coconut kefir topped with seasonal fruit $9
Ginger Lemonade - Fresh Lemon & Ginger Juice Blended With Raw Honey On Ice. An All Time Favorite $4
Go Green Smoothie - Almond Milk, Greens Mix, Spirulina, Kale, Mulberries, Avocado & Goji Berries Mixed Into A Dreamy Delight $7
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon $2
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust $6.50

Confit duck leg with white bean, pork and mushroom cassoulet $26.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Green leaf salad $9.9
Chilli and garlic green beans $9.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Margherita pizza with tomato, mozzarella and fresh basil $18.9
Bowl of crunchy chips with garlic mayonnaise $8.9

The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9